FOOD & DRINK
¼
CUP GRENADINE 1 LB. FRESH PUREED PINEAPPLE
¾
CUP TEQUILA
2 CUPS PINEAPPLE JUICE
SERV ES 16
Mix the pureed pineapple, tequila and pineapple juice together. • Stir until completely mixed. • Pour 1 teaspoon of grenadine in the bottom of the popsicle molds and then fill ¾ the way full with the pineapple mix. • Freeze until solid and enjoy! S O U R C E : realfoodbydad.com
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