toFoodSafety
These tips will help protect you and your loved ones from food poisoning
CLEAN SEPARATE
Keep your kitchen clean Wash your hands and surfaces often
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Store raw meat, poultry, seafood, eggs, and readyto-eat foods separately
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COOK CHILL
Food is safely cooked when the internal temperature gets high enough to kill germs.
Freeze foods. Bacteria can multiply rapidly if food is left to store at room temperature.
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