EGG NOODLE
60-70 minutes
2 - 4 servings
1
1 cup all-purpose flour, plus more to roll out noodles
1/2 teaspoon sea salt
2 large eggs
Combine the flour and salt
In a large shallow bowl or on a clean surface, combine the flour and salt
2
Crack the eggs
Beat the eggs with a fork and gradually add the flour Keep stirring and pulling in more flour until a solid dough forms
3
Prepare a well-floured surface for working with the dough
Using well-floured hands, knead the dough until smooth, firm, and no longer sticky, adding flour as necessary
4
Roll out the dough to the desired thickness
To keep the dough from sticking, sprinkle flour on everything, including the work surface
5 6
To cut pizza, use a sharp knife or pizza cutting wheel.
To ensure uniform cooking times, cut them evenly Make sure the dough is floured before folding it to cut
Let them sit until ready to cook.
For fresh noodles, cook them in well-salted water for 2 to 10 minutes, depending on their thickness Use in your favorite recipe after draining Enjoy!
Custom Bakery Boxes