How to Make
EGG NOODLE 60-70 minutes
2 - 4 servings
1 cup all-purpose flour, plus more to roll out noodles 1/2 teaspoon sea salt 2 large eggs
1
Combine the flour and salt In a large shallow bowl or on a clean surface, combine the flour and salt.
2
Crack the eggs
3
Prepare a well-floured surface for working with the dough
Beat the eggs with a fork and gradually add the flour. Keep stirring and pulling in more flour until a solid dough forms.
Using well-floured hands, knead the dough until smooth, firm, and no longer sticky, adding flour as necessary.
4
Roll out the dough to the desired thickness To keep the dough from sticking, sprinkle flour on everything, including the work surface.
5
To cut pizza, use a sharp knife or pizza cutting wheel. To ensure uniform cooking times, cut them evenly. Make sure the dough is floured before folding it to cut.
6
Let them sit until ready to cook. For fresh noodles, cook them in well-salted water for 2 to 10 minutes, depending on their thickness. Use in your favorite recipe after draining. Enjoy!
Custom Bakery Boxes