HOW TO GRILL PERFECT BURGERS DON'T HANDLE YOUR MEAT ROUGHLY
BRING IN FRESH INGREDIENTS
Your patties should be carefully formed with the least amount of compression. Meat that has been handled excessively becomes rigid.
Burgers made with fresh ingredients will undoubtedly be the juiciest and tastiest you've ever had.
WATER IS YOUR FRIEND
TAKE THEM OFF THE GRILL A LITTLE EARLY
Try mixing some water into lean ground beef if you find yourself unable to avoid buying it. Even when cooked with 90% lean ground beef, a little more moisture ensures even welldone burgers stay juicy and soft.
A bit early in the cooking process, remove them from the grill. As there is carryover cooking time, remove the burgers from the grill just before they reach the desired degree of doneness.
ADD VEGGIES
GET STUFFED
Your burger's juicy factor will be increased by adding fatty, wet toppings like aioli, bacon jam, ripe tomatoes, and sliced avocado.
Consider filling your patties with cheese and topping it with lard. WWW.THECUSTOMBAKERYBOXES.COM