HOW TO GRILL PERFECT BURGERS
Your patties should be carefully formed with the least amount of compression Meat that has been handled excessively becomes rigid
WATER IS YOUR FRIEND
Try mixing some water into lean ground beef if you find yourself unable to avoid buying it Even when cooked with 90% lean ground beef, a little more moisture ensures even welldone burgers stay juicy and soft
DON'T HANDLE YOUR MEAT ROUGHLY BRING IN FRESH INGREDIENTS GET STUFFED ADD VEGGIES
Your burger's juicy factor will be increased by adding fatty, wet toppings like aioli, bacon jam, ripe tomatoes, and sliced avocado.
Burgers made with fresh ingredients will undoubtedly be the juiciest and tastiest you've ever had.
TAKE THEM OFF THE GRILL A LITTLE EARLY
A bit early in the cooking process, remove them from the grill As there is carryover cooking time, remove the burgers from the grill just before they reach the desired degree of doneness
Consider filling your patties with cheese and topping it with lard.
