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Recipe Chicken Katsu is a popular Japanese dish made of breaded and fried chicken cutlets. The chicken is typically coated in flour, dipped in beaten eggs, and then covered with panko breadcrumbs before being fried until crispy and golden brown.
Ingredients 350 gr of chicken
50 gr of bread crumbs
breast
45 gr of flour
¼ tsp of black pepper
1 large egg
½ tsp of salt
½ tsp of chicken broth
Cooking oil
½ tsp of salt
Steps To Do Lightly pound the chicken breast and season with salt and black pepper. Put the flour, beaten egg and breadcrumbs in a separate plate and season each with a pinch of salt and chicken broth. Coat the chicken with flour until completely coated, then dip in the beaten egg and finally coat with bread crumbs. Heat the oil and cook the chicken over medium heat until golden and crisp. Serve with spicy chili sauce or with curry seasoning, can be combined with rice or french fries. Pack it in custom gable boxes for maintain its temprature.