The difference between Indian and Sri Lankan curries

The difference between Indian and Sri Lankan curries Indian food and Sri Lankan food are worth a try if you want your meal to be more interesting and bolder. Indian curries and Sri Lankan curries are primarily distinguished by the coconut milk used in Sri Lankan curries. Unlike Thai curries, these curries are more flavorful and spiced. Sri Lankan curries are similar to South Indian curries and are neither thick nor oily. The regions of India that use coconut milk in their curries are Mangalore, Kerela, and Goa. Compared to Indian curries, Sri Lankan curries are different in taste and consistency.

Difference between Indian and Sri Lankan curries Sri Lankan curries have a lighter texture Although both Sri Lankan and Indian curries are popular, Sri Lankan curries have different textures. The curries in Sri Lanka are thinner and lighter in texture, so they are difficult to scoop up with flatbread. A very thin dish, Hoppers are usually smooshed into curries and eaten with curries.

Pork and beef are popular in Sri Lanka but banned in India The meat options available in Indian and Sri Lankan food are also different. In India, chicken, lamb, and goat are the most common foods because pork and beef are banned. In Sri Lanka, however, these kinds of red meat are often eaten.

Sri Lankan curries has a higher proportion of seafood than Indian curries Sri Lankans tend to eat more seafood than Indians, which is easy to understand. Being an island nation, Sri Lanka has great access to the sea and ocean for catching a wide variety of seafood, from fish to shrimp or crab. Seafood is more likely to be eaten along the coast in India.

Indian cuisine includes naan bread, while Sri Lankan cuisine includes hoppers and string hoppers as a staple Naan bread is a common ingredient in Indian cuisine. A tandoori clay oven is used for baking naan bread. They break it into bite-sized pieces to use as an edible utensil to pick up other items when eating. Sri Lankan cuisine, on the other hand, includes hoppers or string hoppers.

Hoppers are slender and have a bowl-like form. Rice flour, egg, coconut milk, and spices are used to make this meal. String hoppers are steamed rice noodles that are comparable to conventional rice noodles.

Sri Lankan curries are spicier than Indian food Due to the heavy use of hot chilies in Sri Lankan dishes, Sri Lankan food is usually spicier than Indian food. South Indian food is less spicy than the nearby island, Sri Lanka, despite Indian food also being reputed for being spicy.

Final Thoughts When it comes to Asian cuisines, curries are one of the things that are a staple of practically every family. Every family should be able to experience the joys of cooking a curry using Indian curry spices. With the help of our expert team at Curry Traders with our delicious authentic recipes and easy to follow instructions, we will have you preparing delicious new curries for your whole family’s enjoyment using fresh Indian curry spices.

Not all curry is created equal and there are so many flavour profiles available, but we believe that we can cater to a wide range of people with different tastes with our great range of Indian curry spices. If you have a rich desire for enjoying the taste of curries in your home, then a Curry Traders spice kit of Indian curry spices is just for you.