salvis smart
cooking
-
Thermal
cooking
systems
EQUIPMENT COMPANY
salvis
switzerland www.culinary.co.za
Salamander Classic - Tubular element
call us on 010 003 3199
Code: SAL-SA373200
Description The Classic model, suitable for every type of application is high quality, versatile and energy efficient. Tubular element
Specifications Power Heating element Power requirement Dimensions Weight
3.6 kW 440 V Tubular Three phase W 600 x D 520 x H 456 mm 41 kg
Key Benefits
Key Features
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• • •
• • •
The plate detection system detects plates and bowls on its own and switches the salamander on and off automatically Due to the quick heating systems, you can save precious energy when cooking ‘au’gratin’ Up to 70% reduced power consumption with the Salvis plate detection You will always achieve constant results, as the timer switches off automatically after the desired grilling time
Four basic functions Electrical timer (0 - 15 min) with auto switch-off Automatic plate detection
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p2
salvis
switzerland www.culinary.co.za
Salamander Classic - Hilight heating element
call us on 010 003 3199
Code: SAL-SA373201
Description The Classic model, suitable for every type of application is high quality, versatile and energy efficient. Hilight heating element
Specifications Power Heating element Power requirement Dimensions Weight
4.6 kW 400 V HiLight Three phase W 600 x D 520 x H 456 mm 41 kg
Key Benefits
Key Features
•
• • •
• • •
The plate detection system function detects plates and bowls on its own and switches the salamander on and off automatically Due to the quick heating systems, you can save precious energy when cooking ‘au’gratin’ Up to 70% reduced power consumption with the Salvis plate detection You will always achieve constant results, as the timer switches off automatically after the desired grilling time
Four basic functions Electrical timer (0 - 15 min) with auto switch-off Automatic plate detection
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p3
salvis
switzerland www.culinary.co.za
Pressure Steamer Vitality Pro
call us on 010 003 3199
Code: SAL-BI371408
Description The pressure steamer ensures perfect cooking results in record time: fast, healthy, high quality.
Specifications Power Racks Power requirement Water connection Flow pressure of water Dimensions Weight
16 kW 400 V 3 X GN 1/1-65, 2 X GN 1/1-100 Three phase 1 X 3/4 inch Min. 2.0 bar, max 4.0 bar W 630 x D 855 x H 722/756 mm 102 kg
Key Benefits
Key Features
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• • • • • • •
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Efficient - the combination of steam and pressure allows optimized heat transfer and shortens the cooking time by up to 70% compared to traditional cooking methods Healthy - colour, vitamins, minerals and aromas are well preserved Fresh - vegetables can be prepared “a la minute” and the vitamins and colour are retained Fish and seafood are cooked gently and end up on the table with their full flavour
Table top Capacity 3 X GN 1/1 - 65mm 99 programme memories 50 pre-loaded cooking programmes Water softener Core temperature tester Includes specific fittings and instruction books - breather funnel, 2 m armoured water supply hose, steam resistant drain hose, programme register and recipe book (in English)
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p4
salvis
switzerland www.culinary.co.za
Hold-o-mat Precision - Small
call us on 010 003 3199
Code: SAL-BJ997031
Description The precise and economical warming oven.
Specifications Power 1.0 kW 230 V 3 x GN 1/1-65 mm or 2 x GN 1/1-100mm Racks Single phase Power requirement W 415 x D 675 x H 343 mm Dimensions 24 kg Weight
Key Benefits
Key Features
•
•
This oven cooks and keeps food warm while improving quality at a precise temperature and humidity control of +/1° C
• • • •
Precise temperature control thanks to the PT 500 system and its ingenious software Intelligent dehumidification system guarantees optimum warming conditions Can be built into all ranges and kitchen furniture Door hinges can be adjusted to open to left or right Energy efficient - Combi-steamer power consumption 26 kW vs Hold-o-mat power consumption 1 kW
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p5
salvis
switzerland www.culinary.co.za
Hold-o-mat Precision - Small, with core temperature sensor
call us on 010 003 3199
Code: SAL-BJ997032
Description The precise and economical warming oven fitted with a core temperature sensor.
Specifications Power 1.0 kW 230 V 3 x GN 1/1-65 mm or 2 x GN 1/1-100mm Racks Single phase Power requirement W 415 x D 675 x H 343 mm Dimensions 24 kg Weight
Key Benefits
Key Features
•
•
This oven cooks and keeps food warm while improving quality at a precise temperature and humidity control of +/1° C
• • • • •
Precise temperature control thanks to the PT 500 system and its ingenious software Intelligent dehumidification system guarantees optimum warming conditions Can be built into all ranges and kitchen furniture Door hinges can be adjusted to open to left or right Energy efficient - Combi-steamer power consumption 26 kW vs Hold-o-mat power consumption 1 kW Fitted with core temperature prob
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p6
salvis
switzerland www.culinary.co.za
Hold-o-mat Precision - Large
call us on 010 003 3199
Code: SAL-BJ997345
Description The precise and economical warming oven.
Specifications Power 1.8 kW 230 V 6 x GN 1/1 - 65 mm or 4 x GN 1/1 - 100 mm Racks Single phase Power requirement W 415 x D 675 x H 638 mm Dimensions 45 kg Weight
Key Benefits
Key Features
•
•
This oven cooks and keeps food warm while improving quality at a precise temperature and humidity control of +/1° C
• • • •
Precise temperature control thanks to the PT 500 system and its ingenious software Intelligent dehumidification system guarantees optimum warming conditions Can be built into all ranges and kitchen furniture Door hinges can be adjusted to open to left or right Energy efficient - Combi-steamer power consumption 26 kW vs Hold-o-mat power consumption 1,8 kW
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p7
salvis
switzerland www.culinary.co.za
Cucina - Combi Steamer SCS 611 QT PRO P
call us on 010 003 3199
Code: SAL-CS550250
Description A combi steamer with ground-breaking, intelligent features Unrivalled, innovative technology. 6 Pan / 12 Pan.
Specifications Power Racks Power requirement Water connection Flow pressure of water Dimensions -
11.0 kW 400 V 6 x EN, 12 x GN 1/1, 6 x GN 2/1 Three phase 2 x G 3/4 A Min. 2.0 bar, max 6.0 bar W 980 x D 795 x H 840 mm -
Key Benefits
Key Features
• •
•
Variable-use cooking chamber ensures higher capacities Reduced energy and water costs ensures your investment is amortized in shortest possible time
•
• • • • •
Optional extra - Cucina Combi Steamer Cucina - Automatic liquid cleaning system Ref Code. SAL-CW551006
• •
Extremely strong racking system supports 4 different grid sizes - GN 1/1 crosswise and lengthwise, baking dimensions (400 x 600 mm) and Maxi size Use of standard baking sheets to expand capacity by up to 40%, a plate advantage in the banquet business of up to 100%, use of Maxi sheet, depending on loading and cooking method, with extra capacity of up to 75% State-of-the-art intuitive touch control panels The best climate in the cooking chamber, with considerably reduced operating costs Automatic adaptation to suit the quantity of food being cooked Fully automatic baking processes Equipped with OKO Technologie - this heat recovery system is ecologically efficient and intelligent, saving you energy and water usage, reducing your operating costs, conserving valuable resources Optional Eco-Autoclean system is fully automated with duel cleaning and care system Includes retractable spray
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p8
salvis
switzerland www.culinary.co.za
Cucina - Combi Steamer SCS 1011 QT PRO R
call us on 010 003 3199
Code: SAL-CS550450
Description A combi steamer with ground-breaking, intelligent features. Unrivalled, innovative technology. 10 Pan / 20 Pan.
Specifications Power Racks Power requirement Water connection Flow pressure of water Dimensions -
17.2 kW 400 V 10 x EN, 20 x GN 1/1, 10 GN 2/1 Three phase 3 x G 3/4 A Min. 2.0 bar, max 6.0 bar W 980 x D 795 x H 1120 mm -
Key Benefits
Key Features
• •
•
Variable-use cooking chamber ensures higher capacities Reduced energy and water costs ensures your investment is amortized in shortest possible time
•
• • • • •
Optional extra - Cucina Combi Steamer Cucina - Automatic liquid cleaning system Ref Code. SAL-CW551006
• •
Extremely strong racking system supports 4 different grid sizes: GN 1/1 crosswise and lengthwise, baking dimensions (400 x 600 mm) and Maxi size Use of standard baking sheets to expand capacity by up to 40%, a plate advantage in the banquet business of up to 100%, use of Maxi sheet, depending on loading and cooking method, with extra capacity of up to 75% State-of-the-art intuitive touch control panels The best climate in the cooking chamber, with considerably reduced operating costs Automatic adaptation to suit the quantity of food being cooked Fully automatic baking processes Equipped with OKO Technologie: this heat recovery system is ecologically efficient and intelligent, saving you energy and water usage, reducing your operating costs, conserving valuable resources Optional Eco-Autoclean system is fully automated with duel cleaning and care system Includes retractable spray
Prices valid for 30 days from date of publication
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
4 March 2013
p9
notes
notes
Contact 010 003 3199 info@culinary.co.za culinary.co.za
Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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4 March 2013