Salvis

salvis smart

cooking

-

Thermal

cooking

systems

EQUIPMENT COMPANY

salvis

switzerland www.culinary.co.za

Salamander Classic - Tubular element

call us on 010 003 3199

Code: SAL-SA373200

Description The Classic model, suitable for every type of application is high quality, versatile and energy efficient. Tubular element

Specifications Power Heating element Power requirement Dimensions Weight

3.6 kW 440 V Tubular Three phase W 600 x D 520 x H 456 mm 41 kg

Key Benefits

Key Features

•

• • •

• • •

The plate detection system detects plates and bowls on its own and switches the salamander on and off automatically Due to the quick heating systems, you can save precious energy when cooking ‘au’gratin’ Up to 70% reduced power consumption with the Salvis plate detection You will always achieve constant results, as the timer switches off automatically after the desired grilling time

Four basic functions Electrical timer (0 - 15 min) with auto switch-off Automatic plate detection

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p2

salvis

switzerland www.culinary.co.za

Salamander Classic - Hilight heating element

call us on 010 003 3199

Code: SAL-SA373201

Description The Classic model, suitable for every type of application is high quality, versatile and energy efficient.

Hilight heating element

Specifications Power Heating element Power requirement Dimensions Weight

4.6 kW 400 V HiLight Three phase W 600 x D 520 x H 456 mm 41 kg

Key Benefits

Key Features

•

• • •

• • •

The plate detection system function detects plates and bowls on its own and switches the salamander on and off automatically Due to the quick heating systems, you can save precious energy when cooking ‘au’gratin’ Up to 70% reduced power consumption with the Salvis plate detection You will always achieve constant results, as the timer switches off automatically after the desired grilling time

Four basic functions Electrical timer (0 - 15 min) with auto switch-off Automatic plate detection

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p3

salvis

switzerland www.culinary.co.za

Pressure Steamer Vitality Pro

call us on 010 003 3199

Code: SAL-BI371408

Description The pressure steamer ensures perfect cooking results in record time: fast, healthy, high quality.

Specifications Power Racks Power requirement Water connection Flow pressure of water Dimensions Weight

16 kW 400 V 3 X GN 1/1-65, 2 X GN 1/1-100 Three phase 1 X 3/4 inch Min. 2.0 bar, max 4.0 bar W 630 x D 855 x H 722/756 mm 102 kg

Key Benefits

Key Features

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• • • • • • •

• • •

Efficient - the combination of steam and pressure allows optimized heat transfer and shortens the cooking time by up to 70% compared to traditional cooking methods Healthy - colour, vitamins, minerals and aromas are well preserved Fresh - vegetables can be prepared “a la minute” and the vitamins and colour are retained Fish and seafood are cooked gently and end up on the table with their full flavour

Table top Capacity 3 X GN 1/1 - 65mm 99 programme memories 50 pre-loaded cooking programmes Water softener Core temperature tester Includes specific fittings and instruction books - breather funnel, 2 m armoured water supply hose, steam resistant drain hose, programme register and recipe book (in English)

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p4

salvis

switzerland www.culinary.co.za

Hold-o-mat Precision - Small

call us on 010 003 3199

Code: SAL-BJ997031

Description The precise and economical warming oven.

Specifications Power 1.0 kW 230 V 3 x GN 1/1-65 mm or 2 x GN 1/1-100mm Racks Single phase Power requirement W 415 x D 675 x H 343 mm Dimensions 24 kg Weight

Key Benefits

Key Features

•

•

This oven cooks and keeps food warm while improving quality at a precise temperature and humidity control of +/1° C

• • • •

Precise temperature control thanks to the PT 500 system and its ingenious software Intelligent dehumidification system guarantees optimum warming conditions Can be built into all ranges and kitchen furniture Door hinges can be adjusted to open to left or right Energy efficient - Combi-steamer power consumption 26 kW vs Hold-o-mat power consumption 1 kW

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p5

salvis

switzerland www.culinary.co.za

Hold-o-mat Precision - Small, with core temperature sensor

call us on 010 003 3199

Code: SAL-BJ997032

Description The precise and economical warming oven fitted with a core temperature sensor.

Specifications Power 1.0 kW 230 V 3 x GN 1/1-65 mm or 2 x GN 1/1-100mm Racks Single phase Power requirement W 415 x D 675 x H 343 mm Dimensions 24 kg Weight

Key Benefits

Key Features

•

•

This oven cooks and keeps food warm while improving quality at a precise temperature and humidity control of +/1° C

• • • • •

Precise temperature control thanks to the PT 500 system and its ingenious software Intelligent dehumidification system guarantees optimum warming conditions Can be built into all ranges and kitchen furniture Door hinges can be adjusted to open to left or right Energy efficient - Combi-steamer power consumption 26 kW vs Hold-o-mat power consumption 1 kW Fitted with core temperature prob

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p6

salvis

switzerland www.culinary.co.za

Hold-o-mat Precision - Large

call us on 010 003 3199

Code: SAL-BJ997345

Description The precise and economical warming oven.

Specifications Power 1.8 kW 230 V 6 x GN 1/1 - 65 mm or 4 x GN 1/1 - 100 mm Racks Single phase Power requirement W 415 x D 675 x H 638 mm Dimensions 45 kg Weight

Key Benefits

Key Features

•

•

This oven cooks and keeps food warm while improving quality at a precise temperature and humidity control of +/1° C

• • • •

Precise temperature control thanks to the PT 500 system and its ingenious software Intelligent dehumidification system guarantees optimum warming conditions Can be built into all ranges and kitchen furniture Door hinges can be adjusted to open to left or right Energy efficient - Combi-steamer power consumption 26 kW vs Hold-o-mat power consumption 1,8 kW

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p7

salvis

switzerland www.culinary.co.za

Cucina - Combi Steamer SCS 611 QT PRO P

call us on 010 003 3199

Code: SAL-CS550250

Description A combi steamer with ground-breaking, intelligent features Unrivalled, innovative technology. 6 Pan / 12 Pan.

Specifications Power Racks Power requirement Water connection Flow pressure of water Dimensions -

11.0 kW 400 V 6 x EN, 12 x GN 1/1, 6 x GN 2/1 Three phase 2 x G 3/4 A Min. 2.0 bar, max 6.0 bar W 980 x D 795 x H 840 mm -

Key Benefits

Key Features

• •

•

Variable-use cooking chamber ensures higher capacities Reduced energy and water costs ensures your investment is amortized in shortest possible time

•

• • • • •

Optional extra - Cucina Combi Steamer Cucina - Automatic liquid cleaning system Ref Code.

SAL-CW551006

• •

Extremely strong racking system supports 4 different grid sizes - GN 1/1 crosswise and lengthwise, baking dimensions (400 x 600 mm) and Maxi size Use of standard baking sheets to expand capacity by up to 40%, a plate advantage in the banquet business of up to 100%, use of Maxi sheet, depending on loading and cooking method, with extra capacity of up to 75% State-of-the-art intuitive touch control panels The best climate in the cooking chamber, with considerably reduced operating costs Automatic adaptation to suit the quantity of food being cooked Fully automatic baking processes Equipped with OKO Technologie - this heat recovery system is ecologically efficient and intelligent, saving you energy and water usage, reducing your operating costs, conserving valuable resources Optional Eco-Autoclean system is fully automated with duel cleaning and care system Includes retractable spray

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p8

salvis

switzerland www.culinary.co.za

Cucina - Combi Steamer SCS 1011 QT PRO R

call us on 010 003 3199

Code: SAL-CS550450

Description A combi steamer with ground-breaking, intelligent features.

Unrivalled, innovative technology. 10 Pan / 20 Pan.

Specifications Power Racks Power requirement Water connection Flow pressure of water Dimensions -

17.2 kW 400 V 10 x EN, 20 x GN 1/1, 10 GN 2/1 Three phase 3 x G 3/4 A Min. 2.0 bar, max 6.0 bar W 980 x D 795 x H 1120 mm -

Key Benefits

Key Features

• •

•

Variable-use cooking chamber ensures higher capacities Reduced energy and water costs ensures your investment is amortized in shortest possible time

•

• • • • •

Optional extra - Cucina Combi Steamer Cucina - Automatic liquid cleaning system Ref Code.

SAL-CW551006

• •

Extremely strong racking system supports 4 different grid sizes: GN 1/1 crosswise and lengthwise, baking dimensions (400 x 600 mm) and Maxi size Use of standard baking sheets to expand capacity by up to 40%, a plate advantage in the banquet business of up to 100%, use of Maxi sheet, depending on loading and cooking method, with extra capacity of up to 75% State-of-the-art intuitive touch control panels The best climate in the cooking chamber, with considerably reduced operating costs Automatic adaptation to suit the quantity of food being cooked Fully automatic baking processes Equipped with OKO Technologie: this heat recovery system is ecologically efficient and intelligent, saving you energy and water usage, reducing your operating costs, conserving valuable resources Optional Eco-Autoclean system is fully automated with duel cleaning and care system Includes retractable spray

Prices valid for 30 days from date of publication

horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za

EQUIPMENT COMPANY

lANSERIA - HYDE PARK - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

4 March 2013

p9

notes

notes

Contact 010 003 3199 info@culinary.co.za culinary.co.za

Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

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4 March 2013