Pigeonhole
china teacups. The menu is dynamic and changing regularly, some of the opening dishes are already gone, as nettles and morels aren’t in season long! I’ll settle for the exquisite Chick Pea Panisse and Tuna Crudo, thanks! The extensive and always-changing wine list is organic, biodynamic, and non-manipulated wine – just what we want to put in our bodies!
ChefBar Love wine and cocktails? Then stay on 11th Avenue and pop in to ChefBar, you’re going to be well fed and happy! Brice Peressini’s cocktails and seasoned chef Shaun Desaulniers’ menu of generous small and big plates will have you feeling like you’re eating in Shaun’s home. We wanted one of everything, but could only manage duck confit poutine and roasted cauliflower steak with smoked paprika and capers – with a veal meatball in San Marzano tomato sauce and Pecorino! There are renos coming too, extending the restaurant out to enjoy a patio gazebo. We’re so glad to see this spot hitting the right spot!
Waffling On Buttermilk has finally opened its doors on 17th Avenue, serving up piping hot sweet waffles from morning till late, and realizing Sam Friley’s dream of doing just one thing really well. The bright and airy room is minimalist, with waffle irons hanging from the ceiling and a hand-patterned wall, but you're coming to enjoy the light and fluffy waffles with seasonal syrups, sauces and toppings.
Escape to our patio.
Opens May 2015. For reservations call 403 268 8607 or visit heritagepark.ca