Culinaire #10.8 (January-February 2022)

Page 13

C H E F ’ S TI P S & TR I C KS

Cozy up to Comfort BY KEANE STRAUB

January/February 2022 | Culinaire 13

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Articles inside

Open That Bottle

3min
pages 42-44

Making The Case

7min
pages 38-39

Etcetera

2min
pages 40-41

Cheap, Fast, AND Good

5min
pages 28-29

A Bottle of Suds

3min
pages 30-31

Is Bigger Better?

4min
pages 36-37

Winter Spirits

5min
pages 34-35

The Mighty Pomelo

4min
pages 32-33

Step by Step

4min
pages 25-27

Tasty Tomes

2min
page 8

Book Review

1min
page 9

Salutes and Shout Outs

6min
pages 6-7

Hung’s Noodles

4min
pages 20-21

Chefs’ Tips and Tricks

10min
pages 13-17

Beverages: A state of the union

5min
pages 18-19

Gong Hei Fat Choy

4min
pages 22-23

What’s in Store for 2022

8min
pages 10-12
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Culinaire #10.8 (January-February 2022) by Culinaire Magazine - Issuu