Quesería Doña Manuela
Quesos de Cabra
Queso de cabra con leche cruda, principalmente de leche de rebaños de la zona, a partir de receta tradicional de Aracena. Quesos de corteza algo rugosa y húmeda, azulado y anaranjado, originando el remelo, que en la zona se denomina ‘sudao’. Queso curado, queso torta, queso picón en aceite de oliva, queso de cabra ecológico, queso de cabra con pimentón y con romero, y queso de oveja de Aracena '1992'.
33 Goat’s cheese made from raw unpasturized milk, mainly from the milk of the herds in the area, following a traditional Aracena recipe. This cheese has a roughish moist rind, bluish and orangey, producing a type of mould. In the area it is called 'sweaty'. Mature cheese, soft Torta cheese, Picón cheese in olive oil, ecological goat’s cheese, goat’s cheese with paprika and rosemary and goat’s cheese from Aracena ‘1992’.
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