A Detailed Guide to the Perfect Steak: Best Spices and Sides for Your Meal
There is nothing quite like a perfectly cooked steak. The meat is supposed to be tender and juicy, and the spices add a delicious flavor that can’t be beaten. If you are looking to make the perfect steak this weekend, you have landed on the right page. Following we will write a detailed guide on how to cook the perfect steak, as well as some delicious side dish recipes that will complement your meal perfectly!
Basics of a Juicy, Flavorful Steak Cooking a juicy, flavorful steak is not as difficult as you might think. With just a basic understanding, you can easily produce restaurant-quality results at home. The most vital step is to choose the right cut of meat. For a tender steak, opt for a filet mignon, ribeye, or New York strip. The next thing in the procedure is to season the meat with salt and pepper. If you want to add additional flavor, try rubbing in a spice blend or marinating the steak for several hours. As soon as you’re ready to cook, preheat your grill, cast iron skillet, or oven to high heat. Then, cook the steak for 2-3 minutes per side for medium-rare or 4-5 minutes per side for medium. Finally, allow the steak to rest for 5-10 minutes before cutting into it. By following these simple steps, you’ll be able to enjoy a delicious steak any night of the week. Select the Spices Now that you are aware of the basics of cooking a steak, it’s time to choose your spices. When it comes to spice rubs, there are endless possibilities. You can go with a classic combination like salt and pepper or get creative with herbs and spices like garlic, onion powder, paprika, chili powder, cumin, bbq seasoning sampler, and more. The key is to