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WHERE THE BUSINESS COMMUNITY MEETS
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csbj.com | @CSBizJournal
SOUTH NEVADA
VOLUME 31, NUMBER 9 | May 29 - June 4, 2020 | 2.00 $
YOUNG PRO
16 MOLLY McCLURE
Memorial Day business a mixed bag
Photo by Melissa Edwards
By Jeanne Davant
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Growing pains Local gardening centers are facing fresh challenges while dealing with a surge in homesteading interests.
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ONE-ON-ONE
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The microbiologist and Colorado College professor discusses the fight against COVID-19.
INSIDE
Hazlehurst on getting by.................3 Business Briefs..............................10 On the Horizon...............................11 Guest: Karen Markel (left)............14 The List...........................................15 Business Leads.............................18 Guest: Phil Mason.........................19
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EDITORIAL: AVOIDING CONFLICTS OF INTEREST
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LOSTROH
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ome local restaurants and other businesses reopened over the Memorial Day weekend. Although they still face an uncertain summer, many merchants were optimistic after receiving customers. In Old Colorado City, where in normal times the streets would have been teeming with revelers attending Territory Days, only a handful of shoppers wandered along Colorado Avenue on Memorial Day. Stores lured passersby with sales and sidewalk displays on Monday, and some shoppers wore masks as they entered or peered into doors and windows. A few restaurants scrambled to open when they learned that limited indoor dining had been approved. Around 10 p.m. May 23, El Paso County Public Health announced it had been notified late that evening that the county’s request to allow restaurants to open with limited seating was approved by the Colorado Department of Public Health and Environment. The county submitted the request for a variance May 18. Many of the restaurants in Old Colorado City found the variance and new regulations too much to digest and did not reopen for indoor service during the holiday weekend. Instead, they continued to provide carry-out service, said Ashley Perry, executive director of local merchants association, Shop Old Colorado City. Most restaurants that have been providing pickup or delivery have been doing a fraction of the business they had before they were ordered to close on March 16. But other businesses, especially those that cater to outdoor activities, were doing as well as or better than last year.
‘MAD RUSH’ TO REOPEN Restaurants reopened for table service under strict limitations: They may serve no more than 50 percent of the number of customers their licenses allow for, and they must arrange tables so that diners are socially distanced. Restaurants are not required to mandate that customers use masks, but employees who come into contact with diners must wear face coverings. See Summer page 8