Elemenopi food menu

here’s to a belly full of memories.

www.elemenopi.in

elemenopi.tbc 12/2017

elemenopi_tbc

elemenopi_tbc

Travelling sets us free and fills our soul.

Sure you’ve heard that before.

You ask yourself that quintessential question, “Where do I satisfy my wanderlust belly?”

Well, you’ve come to the right place, because here, we bring you food from around the globe.

So set out on a gastronomical journey like never before, as you experience the delicacies of 10 unique countries.

Who says you need a free spirit and a passport to travel?

All you need is a belly that is well travelled.

SOUPS & SALADS

The first flake of snow was floating down, as I strolled through a sleepy town.

I got snug somewhere in the winter alley, as I had a soup for my meal’s finale.

MINESTRONE ALLA GENOVESE ( V ) I TA LY

`275

Italian style seasonal vegetable soup with beans & pasta

G OR G E O U S G R E E K S A L A D ( V ) G R E E C E

`295

Lollo rosso, bell peppers, cucumber, onions, olives, cherry tomatoes with feta & lemon oregano dressing

S U P E R FO O D S A L A D ( V ) G R E E C E

`395

Quinoa, broccoli, avocado, pomegranate, toasted almonds, roasted beets, lentils with garlic yogurt dressing

CHICKEN MEATBALL & SPINACH SOUP S PA I N

`295

Soup with chicken meatballs, spinach, garbanzo beans & garlic

HA R IS S A C HIC K E N A ND C OU S COU S S A L A D M O R O C C O Chargrilled chicken breast, couscous, spring onion, mushroom with harissa sauce

T U NA NICOIS E F R A N C E

`375

Assorted leaves, tuna fish, new potato, onion, green beans, olives, boiled egg with lemon vinaigrette

FEAST ON

Chicken Prawns Parma Ham

`75 `125 `155

Government taxes as applicable. We levy 10% service charge.

`325

SMALL PLATES (V)

MA A KO U DA A L G E R I A

SMALL PLATES ( NV) PATATA S B R AVA S ‘ E L E M E NO P I WAY ’ S PAIN

` 275

Potato shells filled with spicy minced chicken

Potato, spinach & parsley fritters with ajvar & tzatziki

MAHJOUBA A L G E R I A

` 275

` 295

`395

C HIC K EN S HIS H K E B A B T U R K E Y

`425

Chicken thigh, onions, bell peppers marinated in garlic, yogurt, oregano & paprika

Crispy potato wedges with a Lebanese chilli garlic twist

VEGETA B LE TR I F O LATI I TA LY

P O L L O A L A J IL L O SPA I N

` 295

MUSHROOM CROQUETTES S PA I N

` 295

`295

` 325

Bocconcini cheese, slow roasted tomatoes, sweet basil & garlic flakes Sautéed mushrooms, sliced garlic, fresh red chilli flakes & ricotta cheese ` 325

Half a dozen falafel, classic hummus, freshly baked pita, marinated olives & pickled chillies

F ON D U E S AVOYA R D E F R A N C E

CEVAPI BOSNIA

`475

` 345

C HE R M O U L A FIS H S K E W E R S M O ROC C O

`545

Moroccan spiced sole fish, onions & bell pepper skewers served with garlic yogurt

SKAMPI NA BUZARU CROATIA

`575

Prawns in garlic, tomatoes & white wine

GAMBAS AL AJILLO SPAIN

`575

Prawns sizzled with garlic, chillies, parsley, olive oil & lemon

Cheese fondue with bread basket

Government taxes as applicable. We levy 10% service charge.

`425

Homemade lamb sausages served with ajvar, garlic yogurt & freshly baked pita

Sweet corn, spring onions, potato, red chillies with harissa sauce

ASSORTED B RU S C H ETTA I TA LY

B ACON & P OTATO C RO Q U E T T E S S PAIN Bacon, mash potato & cheddar cheese croquettes

Mushroom, cheddar cheese, jalapenõs croquettes with fiery arrabiatta

SPICY CORN FRITTERS I TA LY

`425

Pan-sizzled chicken thigh, sausages, wings, garlic, chillies, parsley, olive oil & lemon

Broccoli, mushrooms, onions, sundried tomatoes, garlic flakes, chilli & olive oil

FALAFEL BASKET L E B A N O N

S P ICE D CHICK E N W ING S A L G E R IA Ras el hanout spiced chicken wings

Tomato & onion filled crispy rolls

BATATA H A RRA L E B A N O N

`375

Government taxes as applicable. We levy 10% service charge.

As the spring night chugged along, the camp fire crackled gently in the middle of the Sicilian plains.

Surrounded by wandering souls, their songs filled the air and the morsel filled their belly.

S HA R EA B L ES

D IP S P L AT T E R ( V )

`3 7 5

Hummus, azvar, tzatziki, chilli mayo, harissa served with bread basket & garlic butter

TA PA S P L AT T E R ( V ) SPA I N

`695

Cheese & tomato pitox, mushroom & ricotta pitox, mushroom croquettes, mahjouba, fried chillies, marinated olives & bocconcini pearls

M E Z Z E P L AT T E R ( V ) L E B A NO N

`695

Falafel, maakouda, hummus, zaalouk, batata harra served with freshly baked pita, marinated olives & pickled vegetables

Y U M U RTA TA BAG I T U RK E Y

`495

A NT IPA S T I P L AT T E R I TA LY

`895

Boiled egg, menemen, scotch eggs ‘Elemenopi way’, scrambled egg on toast

Parma ham slices, spicy lamb skewers, garlic chicken skewers, crusty garlic bread, bocconcini pearls, marinated olives & roasted vegetables

S A HA N ( M IX E D G R IL L S ) BO SNI A

`895

Chicken shish kebab, chermoula fish skewers, spicy lamb keftas, freshly baked pita, seasonal salad, garlic yogurt & marinated olives

Government taxes as applicable. We levy 10% service charge.

PI Z Z A Fresh are my memories of the cobbled streets and rustic seats.

The smell of olives and chives teased me as I relished the last slice of my pizza.

C L A S S IC M A R G HE R ITA ( V )

`395

Q UAT T RO FO R M AG G I ( V )

`425

Sun blushed tomatoes, bocconcini, mozzarella & sweet basil

Four cheese pizza, fresh red chillies & garlic flakes

Q UAT T RO S TAG IO NI ( V )

`425

Béchamel, basil pesto, broccoli, marinated courgettes, bell peppers, onions & fried garlic

RO CK E T & FE TA ( V )

`425

Tangy tomato sauce, mozzarella, dressed rocket leaves & crumbled feta

CHICK EN & E G G FL O R E NT INE

`455

Pulled chicken, wilted spinach, sweet corn, red chillies, garlic & egg

L A M B CHIL L I

`4 9 5

Spicy minced lamb, red chilli flakes, garlic & pickled onions

PARMA HAM & ARUGULA

`595

Parma ham, rocket leaves, parmesan, olives & sundried tomatoes

PEPPERONI & BACON

`595

Tangy tomato sauce, mozzarella, pork pepperoni, bacon, fresh chilli & garlic

Also available in half ‘n’ half

Government taxes as applicable. We levy 10% service charge.

I remember blushing red, redder than a tomato, as she took my hand and drew me closer.

The only thing dividing us was a piping hot plate of pasta.

PAS TA

AG L IO O L IO ( V )

`395

Garlic, chilli flakes, parsley, olive oil & lemon zest

A R R A B IATA ( V )

`425

Tomatoes, chillies, garlic & basil

A L FR E D O ( V )

`445

Cream, thyme, white wine & garlic

L A M B M E AT B A L L

`495

Lamb meatballs with spicy tomato ragout, parmesan & rosemary Ch oice of p e n n e & s p a g h e tti

FEAST ON

Seasonal vegetables Mushroom Chicken Prawns Bacon Parma Ham

`75 `75 `95

`125 `125 `155

Government taxes as applicable. We levy 10% service charge.

LA R GE P L AT E S STIR FRIED MUSHROOM WITH MASH ( V ) LEBANON

`395

Mushroom tossed in lebanese spice served with mash potato & pita

BARCCA DI MELANZANNE ( V ) ITALY

`425

Aubergine topped with spiced tomato sauce, mozzarella, served with garlic bread

Gathered beneath the starry sky, we awed at Andromeda high above.

As soon as our belly rumbled, the Baltic breeze brushed our hair and we gobbled up our meal without any care.

LASAGNE ‘ELEMENOPI STYLE' ( V ) ITALY

`495

Herb roasted vegetables, layered with pasta sheets, spiced tomato sauce & cheese

SHAKSHOUKA ALGERIA

`395

Stewed eggs in tomato sauce with onions, chillies & bell peppers served with charred pita

CHARGRILLED CHICKEN BREAST SPAIN

`495

Chicken breast cooked to perfection & served with fresh mushroom sauce

HA L F A ROA S T CHICK E N FRANCE

`545

Roasted chicken, garlic, red wine & rosemary jus served with new potatoes & buttered veggies

COQ AU VIN FRANCE

`625

A classic French braise of chicken in red wine with bacon shallots & mushroom served with French pilaf

GYROS ‘ELEMENOPI’ STYLE GREECE

`545

Spicy lamb rolled with crunchy salad in freshly baked pita served with pickled chillies & garlic yogurt

LAMB KEFTAS MOROCCO

`575

SOLE MEUNIERE FRANCE

`695

Lamb keftas in spiced tomato sauce with herby couscous

Classic French fish preparation with brown butter, parsley, lemon & capers served with new potatoes & buttered veggies

PAELLA SPAIN

Spanish rice dish with choice of your topping Seasonal vegetables `475 Chicken (Chicken thigh & sausages) `575 Seafood (Prawns & sole fish) `675

Government taxes as applicable. We levy 10% service charge.

S IDES ( V ) DIPS

The world brushed by at a few hundred miles per hour.

But there I was, alone under the big oak tree in the middle of nowhere.

Just me and my finger food accompanying each other as the rain wet the parched earth.

`75

Hummus/Tzatziki/Azvar/Chilli mayo/Harissa

FRIED CHILLIES

`125

Homemade seasoned fried chillies

FR E NC H FR IE S S A LT E D

`175

Skin on salted fries

BR E A D E D O NION R ING S

`175

Hand cut onion rings, panko crumbed

MARINATED OLIVES

`175

Green & black olives marinated in olive oil with crushed garlic & oriander seeds

FR E NCH FR IE S FE NNE L S P IC E D

`195

Homemade fennel spiced fries

S E A S ONA L BU T T E R E D V E G G IE S

`195

Broccoli, green beans, spinach, zucchini with butter & garlic

BL O O M IN’ ONIO N & G A R L IC P U L L OUT S Garlic buttered & spring onion loaf with sundried tomatoes & olives

Government taxes as applicable. We levy 10% service charge.

`245

Way past mid-night, when the stars lit the sky, a pale persistent sweetness overpowered me.

It is in that moment I bend down and tasted the saccharine nectar of the Greek grassland.

DES S ERT ICE-CREAM

`195

Assortement of vanilla, chocolate & strawberry

FRUIT PAVALOVA

`425

Crushed Italian meringue served with seasonal fruits & ice cream

B ROW NIE J A R

`4 9 5

Warm gooey brownie layered with chocolate ganache, caramel sauce served with vanilla ice cream

B A K L AVA

`5 7 5

Sweet Mediterranean dessert stacked with filo pastry, nuts &honey served with vanilla ice cream & orange relish

Government taxes as applicable. We levy 10% service charge.