Department of Education CENTER FOR STUDENTS AND CO-CURRICULAR AFFAIRS STUDENT TECHNOLOGISTS AND ENTREPRENEURS OF THE PHILIPPINES NATIONAL SKILLS DEVELOPMENT AND COMPETITIONS BUDGET ESTIMATE FOR CONTEST SUPPLIES AND MATERIALS
SKILLS/CONTESTS
Smoked Boneless Bangus Making
MATERIALS/SUPPLIES
SOURCE
knife chopping board measuring cup glass measuring cup colander utility tray pail and dipper skillet or casserole smokehouse forcep basin plate, spoon and fork drying tray/smoking tray weighing scale salinometer Contestants graduated cylinder and beaker ladle/turner plastic packaging salt wooden sawdust, sugarcane, bagasse or any suitable smoke-producing product charcoal match newspaper or any suitable kindling materials lettuce salted egg tomatoes spring onion gas stove (coordinate with other contests) Organizers bangus-1pc approximately 350-400 grams
COST PER UNIT/PIECE
TOTAL (x 16 Regions)