March 2024 Log

THE LOG

VALENTINE’S DAY DINNER

February 14, 2024

Mission Statement

The mission of the Coral Ridge Yacht Club is to provide our diverse membership a high-quality private club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities, in a friendly, welcoming environment.

Hours of Operations

Lunch

(Wheel Room / Burgee Bar / Patios)

Monday CLOSED

Tuesday CLOSED

Wednesday 11:30 AM - 3:00 PM

Thursday 11:30 AM - 3:00 PM

Friday 11:30 AM - 3:00 PM

Saturday 11:30 AM - 3:00 PM

Dinner

(Wheel Room / Burgee Bar* / Patios)

Monday CLOSED

Tuesday CLOSED

Wednesday 5:00 PM - 9:00 PM

Thursday 5:00 PM - 9:00 PM

Friday 5:00 PM - 9:00 PM

Saturday 5:00 PM - 9:00 PM

Sunday 10:30 AM - 6:00 PM (Sunday Brunch 10:30 AM - 2:00 PM)

*Burgee Bar - Adults only after 4 PM

Food & Beverage

One of the Food & Beverage Team’s ongoing goals is to deliver outstanding service. Our reservation system has shown a marked improvement on Friday nights, and the Member dining experience is getting smoother. More members are making reservations and honoring them by being seated at the time of their reservation.

We would ask if you wish to have cocktails and hors d’oeuvres before dinner, please plan to arrive 30-40 minutes earlier than your requested reservation time. This allows the team to offer a smooth evening to all Members and guests. Let’s the staff in both the front and back of the house properly prepare.

We appreciate and will always try to accommodate our walk-in guests as best we can in a timely Manner; however, priority will always be given to those who make reservations and those who call ahead to ask about seating availability. Just as great restaurants do, we strive to pace our Members and guests for a better flow of service. This improves the timing in the kitchen and minimizes delays. We strive to exceed your expectations and appreciate your support.

Service Charge Reminder

The Club’s service charge is 20%; however, for extraordinary service, you may add an additional tip under the “Extra Tip” category. Bon Appetit!

Wi-Fi Password - 00001947 (for all CRYC Wi-Fi areas)

Emergency - General Manager - Cell 410-271-4107

Staff

General Manager

Nadine D. Rockwell, CCM nrockwell@cryc.net I Ext. 201

Controller

Kim Lodovico

controller@cryc.net I Ext. 207

Direct Line 954-566-1514

Clubhouse Manager

Wisly Vedrine clubhousemanager@cryc.net I Ext. 205

Director Membership & Marketing

Tami Lawlor tlawlor@cryc.net I Ext. 202

Director of Member Relations

Adrienne Memmoli amemmoli@cryc.net I Ext. 233

Communications & Member Services Manager

Johanna Cruz communications@cryc.net I Ext. 203

Executive Chef

Steve Zobel chef@cryc.net I Ext. 209

Catering Director

Jennifer Sundquist catering@cryc.net I Ext. 204

Food & Beverage Director

Victoria Litman vlitman@cryc.net I Ext. 232

Food & Beverage Manager

Brad Senff

fbmanager@cryc.net

Activities Director

Donna Wagoner activitesdirector@cryc.net I Ext. 206

Dockmaster

Andrew Johnson dockmaster@cryc.net I Ext. 218

Direct Line 954-849-0015

Maintenance Director

Jeff Flynn maintenancedirector@cryc.net | Ext. 215

Reservations

reservations@cryc.net

Direct Line 954-566-7886

Dear Members and Friends of Coral Ridge Yacht Club,

Marybeth and I want to express our heartfelt gratitude to all our friends who attended our incoming party last month. The turnout was fantastic, and we owe a special thanks to the CRYC staff for their exceptional service, as always. Your well wishes and support mean the world to us, and we’re truly fortunate to have such amazing Members contributing to another successful year.

The Fleet Review this year was nothing short of epic! With 16 boats and over 200 participants, it was a spectacular event. We were honored to have Dean Trantalis, Mayor of Fort Lauderdale, participate in the ceremony and address our membership with his support for our Club. A huge shoutout to Lynne Pease, who volunteered to be our “Officer of the Day” for Fleet Review.

Lynne’s dedication and countless hours organizing the event truly knocked it out of the park!

The Fleet Review party, following the Change of Command where Commodore Hellman passed the watch to me for 2024, was a fitting celebration. I want to express my gratitude to Commodore Hellman for his invaluable help in preparing me and the board for the upcoming year. His guidance and support have been instrumental, and I’m eager to carry on the legacy of our Club.

Exciting News on the Horizon: The Grand Opening of “The Pointe!”

I am thrilled to share with you the latest development in our journey - the upcoming opening of our brand-new venture, The Pointe! The construction teams are currently adding the finishing touches to create a space that promises to be

nothing short of extraordinary. Anticipate a burst of freshness and vibrancy as we gear up for a spring opening. We can’t wait to unveil The Pointe and share this remarkable moment with all of you.

Stay tuned for more details and get ready to mark your calendars for an unforgettable experience at The Pointe!

Best regards,

T. Fred Roche

Commodore

FROM THE DESK OF YOUR GENERAL MANAGER

Dear Members:

It’s the perfect time to reflect on the memorable moments we’ve shared and look forward to the excitement that springtime promises to bring. February commenced with the Incoming Commodore’s Ball to welcome our 74th Commodore, T. Fred Roche. Attendees are still buzzing about the wedge trio salad and the excellent band who got everyone on the dance floor. We had the special opportunity to extend birthday wishes to our new Commodore, making his big day even more memorable. I would be remiss if I did not recognize our Officer of the Day, Lynne Pease, for her time and dedication in fulfilling her role along with our Fleet Captain Abbie McAllister for our Fleet Review. The fun continues at the March 14 Cruisers Dinner when you can cheer on the boat parade participants as they receive their plaques.

I am delighted to announce the launch of our new “Kids Eat Free Night,” which will take place on the first Thursday of every month during the school season (unless otherwise specified). Our February event was a huge success, so bring your appetites and your family on March 7, for some quality time together at the Club. Donna and her team of coaches will organize a range of fun activities for everyone to enjoy.

Thanks to all of the lovebirds who came out for our Valentine’s Day Dinner & Dance. With Chef’s decadent menu and sexy sounds performed by Reaxion Band, it was an evening filled with romance enjoyed by all who attended.

Since Valentine’s Day fell on Wednesday, Chef Steve had the brilliant idea to move burger night and happy hour to Saturday. We added live music and presto… it was a rockin night! So much so, we have decided to offer happy hour Wednesday – Saturday, from 4:00 PM- 6:30 PM, with half off drinks and new Burgee Bar Bites. We look forward to seeing everyone – so come and get your happy on.

Looking ahead to March, we have an exciting lineup of events at CRYC! We kick off the month with a live performance by Elvis right in our main dining room. Don’t forget to dress in your best Hawaiian chic attire and your blue suede shoes and dance the night away. For those feeling lucky, our St. Patrick’s Day celebration is not to be missed. Members of all

ages are encouraged to join us; the Kids’ Club will be open or children are welcome to join their parents for the festivities. Our Sailing Foundation is hosting their annual “Party with a Purpose” event, and while we’d love to see you there, if you can’t make it, please consider donating to this worthy cause.

And finally, Easter Sunday will be here before you know it, so hop on over to the app to make reservations early for our largest and most highly anticipated annual Club event. We will offer two seatings: 11 AM – 1 PM and 2 PM – 4 PM. There will be two Easter Egg Hunts to accommodate everyone (one at 10:30 AM for the first seating and 1:30 PM for the second seating). Sunday best is requested: jackets requested, collared shirts and slacks for gentlemen, jackets are requested, flip flops are not permitted nor is denim.

Please call the Front Desk today to reserve your table. With parking expected to be at a premium, we kindly ask for your assistance in carpooling, as this is a save-a-space event.

In closing, your feedback is always truly valued. Join me on Friday, March 22, at 12:00 p.m. for a monthly lunch and my ongoing invitation to “Noon with Nadine.” Limited to six Members max (once per calendar year), per lunch. Please make a reservation with the Front Desk. Enjoy the Express Lunch buffet with my compliments. Cocktails will be by Member signature. Learn more about our Club operations, gain a deeper understanding of what goes on behind the scenes, or just to chat. Additionally, if there is anything you would like to share, please stop by and see me, leave a comment card online, send an email, or call me directly.

See you

at the Club, General Manager

Incoming Commodore’s Ball

AUXILIARY

Auxiliary Members know that they can rely on our organization to provide a vast array of programming that caters to a vast array of interests among our membership. Just consider how we closed out 2023, with our fabulous November Fashion Show and our December Holiday Luncheon, featuring such wonderful entertainment.

Just consider how we switched gears for a change of pace in January, to begin the new year with a field trip to Flamingo Gardens. And a big “Thank You” goes out to Alicia Sirkin, our featured speaker on February 21, who inspired each of us on the topic, “Living Your Best Life: Body-Mind Strategies for a Healthier You.”

Spring is soon approaching and it’s time to make your reservation for our next event, on March 20. Lisa Lutoff-Perlo, former CEO of Celebrity Cruise Line and current Vice Chair, External Affairs for Royal Caribbean, will speak to us about her experiences in the cruise industry. She will discuss her new book, MakingWaves.

While you have your calendar out, please note that our Spring Luncheon will be held April 10. Catarina Lopes Massa of the Cornell Lab of Ornithology, in Ithaca, NY, a leading source of information in this field, will treat us to the wonders of the world of birds, including those in our local area. Please mark both dates on your calendar and make your reservations. You can expect these events to fill up quickly.

Auxiliary offers so much to so many of us. If you have not yet joined, contact Jodi at Jodidumas@outlook.com or (610) 417-3855.

Sincerely yours,

Ellen Landauer Secretary

Anna Marie Torres, President

CRYC SAILING & WATERSPORTS FOUNDATION

The Party with a Purpose is only a few weeks away.

I am sure you have all received your invitations in the mail a couple of weeks ago. If you have not responded please do so and join us for a very special evening. It is not only a great evening, but it is for a great cause that benefits the Club and the community. You will enjoy a gourmet dinner, complimentary beverages, a great silent auction, music, and dancing. Proceeds from donations to attend help us to continue our programs. If you are unable to attend, please consider a donation. All donations of $100.00 or more will receive one of our new Foundation T-shirts.

We will be partnering this year with the City of Ft. Lauderdale and Lauderdale Yacht Club as we did last year for the Summer Sailing Camp. Our staff and support group are all in place. We are also in the process of getting another 11’ Boston Whaler Coaches Boat as well as additional storage for our vessels and equipment.

Our TEAM FOUNDATION BRONZE PLAQUE is almost complete and will be displayed at the entrance to the Clubhouse. All lifetime donations of $1000.00 or more will be included. That includes all donations including The Party with a Purpose and all Foundation events. We are a 501 C3 Charitable Organization, and all donations are deductible to the full extent of the law.

It’s your Foundation. Please help us to continue our good work and attend:

THE PARTY WITH A PURPOSE MARCH 23, 2024

On behalf of our Board, we thank you very much for your support and look forward to seeing you on March 23. You can make a reservation through the Club’s reservation system or with me or any of the Foundation Board Members.

Bob Epstein, President - CRYC Sailing and Watersports Foundation

CORAL RIDGE YACHT CLUB

Sailing & Water Sports Foundation, Inc.

Cordially invites you

To attend our 5th Annual

Party with a Purpose

Featuring an evening of cocktails, cuisine and entertainment

Benefiting the CRYC Sailing & Water Sports Foundation, Inc.

Saturday, March 23, 2024

Half past the hour of six

Coral Ridge Yacht Club 2800 Yacht Club Boulevard Fort Lauderdale, Florida 33304

RSVP 954-566-7886

$250 per person

Cocktail Attire

CRYC CRUISERS

Hello Cruisers,

What a magnificent turnout we had for Fleet Review. As one of the incoming Governors, it was an especially wonderful day. To commemorate that day, please come to the Cruisers March dinner to celebrate all of our Members who showed their boats and hosted so many guests. More importantly, let’s celebrate those who stayed on land and orchestrated this event. Our dinner will be served with an Italian flair! Come join us in our traditional blue and whites and share in the camaraderie of the night.

Thursday evening, February 8, was our Cruisers dinner. Hats off to Donna and the staff for doing a great job decorating the Commodore’s Lounge with Mardi Gras filling the room! The food was marvelous and the jambalaya was superb. We had a great number of new Members in attendance who joined the Cruisers. We are just getting started!

On March 15 we are going to Key Biscayne Yacht Club for dinner. Contact Ramona Fowler for dinner reservations (limit 40) and slips. Saturday night cocktails on Fantasea and dinner on Mystic Star. We will have dinghies for people needing transport.

On April 19-21, Margaret Engkvist and Maribel Bunin will host Faro Blanco. There are still slips available if you want to go to this beautiful resort with a fabulous restaurant, heated pool, lawn activities, fitness center, and more. Call to make your reservations today. Additionally, Marriott Courtyard Faro Blanco is located in the bay next door with magnificent amenities as well. Note Coral Reef Yacht Club will also be there. Book now!

The third weekend of May is Cape Canaveral. It is a trip to the stars! There are hotels and Kennedy Space Center.

Daytrippers, chaired by Meredith Campbell, will have their inaugural outing on Sunrise Bay on Sunday May 27. Calling all center consoles, party boats, and Members all who would like a day on our bay filled with games and our giant floating Swan. Lastly, the dates for our trip to Naples Yacht Club have changed. The trip will be the third weekend in October.

Saturday night, the 19th, is dinner at the Naples Yacht Club. On Friday night, we are going to Naples Sailing Club for cocktails as we share reciprocity there and perhaps we might also do dinner.

See you at the Club!

Kate Nelson Chair

CAPTAINS’ CLUB

Dear Captains’ Club Members,

The Captain’s Club continues to grow in size, yet more importantly in the depth of our friendships. We continue to meet every week making it convenient for everyone’s busy schedules. Join us when you can. We meet each Wednesday at noon in the Wheel Room. No reservation needed.

Our next Speaker Luncheon will be on March 6th. For the sake of our staff I do recommend putting in your reservations now. I’ve asked representatives from Yacht Management South Florida to come and present on the latest in hull maintenance. They’ll be talking about the new bottom paints, prop speeds, running gears, and through hull valves…everything you’d want to know. Bring all your questions. Let’s keep our vessels running, and in top shape.

Fair winds and smooth seas,

Chad Scalf Captains’ Club

FAMILY ACTIVITIES

Dear Members,

We are delighted to invite you and your loved ones to join us for a magnificent Easter Brunch on Sunday, March 31. This special event promises to be a memorable occasion filled with delicious food, exciting activities, and endless fun for all ages.

There will be two seating options available, each with its own thrilling egg hunt just before the meal. This ensures that all children can participate and have a chance to find some delightful surprises. The egg hunts will be a great way to kickstart the Easter festivities and create lasting memories for your little ones. Our Easter Brunch will feature an extensive and mouthwatering selection of culinary delights prepared by our talented chef. From traditional Easter classics to innovative and creative dishes, there will be something to satisfy every palate. We guarantee that you and your family will be treated to an unforgettable gastronomic experience.

The Club has arranged additional attractions to make this Easter celebration truly extraordinary. A petting zoo will be set up, allowing children to interact with adorable animals and experience the joy of getting up close and personal with furry friends. There will also be pony rides available, offering a unique and exciting adventure for the little ones. And, of course, what would Easter be without the Easter Bunny? The Easter Bunny will be hopping around, spreading joy and cheer to all who attend.

To ensure a seamless experience for all, we kindly request that you bring your own Easter baskets for the egg hunt. Additionally, we encourage you to make your reservations early so that our staff can plan accordingly.

Wishing you a joyous Easter season!

Jackie Cornish Family Activities Committee Chair

MEET YOUR STAFF OFFICERS & 2024 BOARD OF GOVERNORS

2nd Year Governors

1st Year Governors

Commodore

T Fred Roche

Vice Commodore

Paul Sheerin

Rear Commodore Kevin Cassell

Immediate Past Commodore Maynard Hellman

Secretary Ashley Walker

Treasurer Barbara Gehrig

Fleet Captain Abbie McAllister

Parliamentarian Larry Bohannon

Jackie Cornish William O’Donnell Ajani Starks

Kate Nelson

Andrew Shiels

Jim Pease

Change of Command

Sponsors:

Welcome

Aboard

Sponsors:

Mary Wendell

Rose Capps & Judy Joseph

Diane & Steve Holste

P.C. Chip Starkey & John Vitello

Renne & Carlos Sarria

Sponsors: John Waid & Tika Van Den Hurk

Construction CORNER

Since our last update, roofing over the kitchen has been installed along with the rooftop mechanical unit screening. A second layer of protective roofing material known as “peel and stick” has been installed on the sloped roof. Installation of the electrical system continues and the fire sprinkler system is in. Interior wall framing is complete. Walk-in coolers are now installed. Furniture for The Pointe has been received and is now in storage ready for delivery.

Pavers will soon be replaced along the east side at dock level. This exercise follows resealing of the seawall which had been causing settlement of the existing pavers.

We will open The Pointe in advance of completing the pickleball court. This will get The Pointe operational sooner for the enjoyment of our members.

Maynard Hellman - I/P/C

Bill O’Donnell - Construction Committee Chair

Nadine D. Rockwell, CCM - General Manager

MARCH Birthdays

March 2nd

Terry Robinson

March 3rd

John Benton

Jeanne Pettit

Eugene Monaco

March 4th

Adrian Barrios

Abby Laughlin

Angela Goldberg

March 5th

Karen Comstock

DeAnna Greenlaw

March 6th

Richard Sackett

March 7th

P.C. Tom Vitale

Roz Alford

Kristine Sorrentino

March 8th

Robyn Fortier

Kristin Gunlach

March 10th

Norliza Batts

George Miller Jr.

March 11th

Joseph Stampone

March 13th

Marcy Haylett

Judy Lincoln

David Soons

March 14th

Alexandra Bussa

Andrea Hellman

Claude Gazaille

March 15th

I.P.C. Maynard Hellman

Michele Bennett

Laz Schneider

March 16th

Al Padron

March 17th

Dwight Pettit

Robert Heidbrink

Patricia Farley

David Gisborne

March 18th

Maribel Bunin

M. Renne Bostick

Jacqueline Frasier

March 19th

Norman Piligian

Robert Field

March 20th

Lourdes Van der Werff

Linda Monaco

March 21st

Jay Wetzel

Laura Simon

March 22nd

J.R. Davis

Adam McKay

March 23rd

Governor Jacklin Cornish

Keryn Hughes

March 24th

Pam Arfaras

Nancy Shoenwetter

March 25th

Debra Miller

Hal Burke

March 26th

Joshua Clark

Nancy Lasner

Linda Hubschman

March 27th

Heather MacDonald

March 28th

Richard Mizak

Joy Dudas

March 30th

Ronald Weitzman

William (Bill) Wilson

Tuti Andrew

Silvia Gualdron-Ducal

March 31st

Don Lawrynuik

Wendy Shapiro

Wine of The Month

Prosecco Zero Rose

An embodiment of paramount elegance, this fine wine beckons with a profound forest aroma, gracefully unfolding a distinctive blend of strawberries and red berries. Its intensity is unwavering, persisting on the palate with a lively and silky character that brings joy to the most discerning connoisseurs. And this Prosecco is known as World’s Lowest sugar Prosecco.

Glass $12

Bottle $48

Caymus

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Bottle $149

Book Club

CryinginHMartby Michelle Zauner centers around her relationship with her mother, Chongmi, in the wake of Chongmi’s death. Please join us on Friday, March 8,for a discussion that focuses on love and on finding oneself.

Michelle Zauner is a singer and guitarist of the musical project Japanese Breakfast. CryinginHMartwas her debut book that was on the NewYorkTimesbestseller list for 55 weeks. The book chronicles the loss of her mother and the cooking that brought her back to life. Please make reservations at the front desk and, at that time, make your lunch selection from the variety of sandwiches (egg salad, tuna salad, or chicken salad) on white, wheat, or rye bread. A Cobb salad is also available. Lunch is promptly at 12 noon when the book discussion begins.

April 12, 2024 | An Elderly Lady Is Up to No Good by Helen Tursten | Jodi Dumas

May 10, 2024 | The Book of Lost Names by Kristin Harmel | Barbara Kinner

STAFF OFFICERS

Commodore T. Fred Roche 781-439-5133

Vice Commodore Paul Sheerin 617-901-4587

Rear Commodore Kevin Cassell 914-334-1900

I/P/C Maynard Hellman 305-439-0420

Secretary Ashley Brunelle 850-212-5376

Treasurer Barbara Gehrig 410-952-4463

Appointed Officers

Fleet Captain Abbie McAllister 860-575-9356

Fleet Measurer Wayne McAllister 860-301-3534

Fleet Surgeon Dr. John Berne 903-521-0903

Fleet Chaplain Alexis Promuto 954-218-2419

Liaison to FCYC Jim Williams 954-661-3438

Parliamentarian Larry Bohannon 954-817-7335

Governors – First Year

Jim Pease 860-227-0793

Kate Nelson 818-422-2101

Andrew Sheils 954-740-2005

Governors – Second Year

A.J. Starks 561-222-3695

Jacklin Cornish 305-586-9897

William O’Donnell 305-905-5842