CORAL RIDGE YACHT CLUB
RESERVATIONS
Reservations may be made on the Member website, mobile app, or by calling the Front Desk at (954) 566-7886. If you are making reservations 24 hours before an event, please call the Front Desk.
Online and App Reservations:
Please make your reservations online at www.coralridgeyachtclub.com
From the Members Home page, click on “Dining Reservations”
Select “location”, “party size”, “dining date” and “time”
Select “search”
Confirm the information is correct
If you would like a confirmation email, please select the box “send email”
Select “confirm”
Ifyouexperienceanyproblemsorblockswiththeonline reservations or cannot make a reservation for the time or room youwishtodine,pleasecall (954)566-7886,andwewilldo everythingwecantoaccommodateyourrequests.
*Lunch reservations are not required unless it is for a special event.
*Restaurants are closed on Mondays and Tuesdays.
General Manager
Jay Butler, CCM jbutler@cryc.net| Ext. 201
Clubhouse Manager
Wisly Vedrine clubhousemanager@cryc.net| Ext. 205
Controller
Kim Lodovico controller@cryc.net | Ext. 207 Direct Line 954-566-1514
Director Membership & Marketing
Tami Lawlor
tlawlor@cryc.net | Ext. 202
Direct Line 954-566-7888
Food & Beverage Director
Richard Lewis rlewis@cryc.net | Ext. 232
Catering Director
Sarah Kazakevicius catering@cryc.net | Ext. 204
Communications Manager
Christopher Simons communications@cryc.net | 203
Food & Beverage Manager
Jordan Montes fbmanager@cryc.net | Ext. 231
Concierge Manager
Hope Jackson memberservices@cryc.net
Executive Chef Steve Zobel chef@cryc.net | Ext. 209
Activities Director
Donna Wagoner activitiesdirector@cryc.net | Ext. 206
Dockmaster
Daniel Lane
dockmaster@cryc.net | Ext. 218
Direct Line 954-849-0015
Maintenance Director
Jeff Flynn
maintenancedirector@cryc.net | Ext. 215
Reservations
reservations@cryc.net
Direct Line 954-566-7886
Wi-Fi PASSWORD 00001947 (for all CRYC Wi-Fi areas)
Platinum Club® of America
CORAL RIDGE YACHT CLUB
Mission Statement
The mission of Coral Ridge Yacht Club is to provide our diverse membership a high-quality private club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities in a friendly, welcoming environment.
HOURS OF OPERATION
LUNCH (The Pointe):
Monday CLOSED
Tuesday CLOSED
Wednesday 11:30 AM - 3:00 PM
Thursday 11:30 AM - 3:00 PM
Friday 11:30 AM - 3:00 PM
Saturday 11:30 AM - 3:00 PM
DINNER: (The Pointe, Wheel Room, Burgee Bar and Auxiliary Patio)
Monday CLOSED
Tuesday CLOSED
Wednesday 5:00PM - 9:00 PM
Thursday 5:00PM - 9:00 PM
Friday 5:00PM - 9:00 PM
Saturday 5:00PM - 9:00 PM
HAPPY HOUR
Wed - Sat: 4:00 PM - 6:30 PM
The Pointe
The Pointe Bar/Burgee Bar
Sunday 10:30 AM - 8: 00 PM
Sunday Brunch 10:30 AM - 2:00 PM
A La Carte all day. Kitchen closes at 6:00 PM
FOOD & BEVERAGE
One of the Food & Beverage Team’s ongoing goals is to deliver outstanding service.
We would ask if you wish to have cocktails and hors d’oeuvres before dinner, please plan to arrive 30 - 40 minutes earlier than your requested reservation time. This allows the team to offer a smooth evening to all Members and guests and lets the staff in both the front and back of the house properly prepare.
We appreciate and will always try to accommodate our walk-in guests as best we can in a timely manner; however, priority will always be given to those who make reservations and those who call ahead to ask about seating availability. Just as great restaurants do, we strive to pace our Members and guests for a better flow of service. This improves the timing in the kitchen and minimizes delays. We strive to exceed your expectations and appreciate your support.
SERVICE CHARGE REMINDER
The Club’s service charge is 20%; however, for extraordinary service, you may add an additional tip under the “Extra Tip” category. Bon Appétit!
Commodore’s Corner
Dear Fellow Members,
It is both an honor and a privilege to serve as your Commodore for 2025. As we embark on this exciting year, I humbly ask for your support in achieving our shared goals for the future of CRYC.
First, let me express my gratitude to Commodores Fred Roche, Maynard Hellman, and Kevin Cassell, Treasurer Barbara Gehrig, Secretary Ashley Walker, and our talented Board of Governors. Their dedication and strategic guidance inspire confidence as we steer our Club toward continued success.
The end of 2024 brought incredible progress:
• We welcomed our new General Manager, Jay Butler, whose leadership has brought clarity, calm, and a renewed focus on enhancing the member experience.
• The Pointe opened, fulfilling our vision of creating a vibrant gathering place that embodies everything CRYC stands for.
As we look to the future, I ask for your help in achieving these key priorities:
1. Grow and Retain Membership
Our Membership Co-Directors, John Waid and Bill Wilson, are working hard to attract and retain individuals who value an active, fun atmosphere complemented by our unmatched facilities on the Intracoastal.
• When you see the “Pineapple Flag” on a table, take a moment to welcome new members. Invite them to join your dinner or participate in an event. A simple gesture can make all the difference.
• Help in recruiting new member leads for the committee.
2. Foster a Unified Community
The formation of the Social Committee brings us together by integrating previously separate committees under one umbrella. This collaborative effort will enhance our social structure and ensure every member feels connected and engaged.
3. Continue Facility Improvements
Ongoing facility enhancements are vital to our Club’s future. By increasing revenue through membership growth and event opportunities that do not impact the member experience, we can fund these improvements and keep CRYC at its best.
Finally, I want to thank each of you for your good wishes and friendship. Patty and I are deeply grateful for your support. Let’s move forward together, enjoying every day, every event, and, most importantly, each other.
Here’s to a successful and enjoyable 2025!
Warm regards,
Paul Sheerin Commodore
Paul Sheerin Commodore
CRYC Sailing & Water Sport s Foundation
When I joined CRYC in 1999 there were over 600 members and very little talk about giving back to the Community, developing a youth sailing program, or even a successful Cruisers program. Over the early 2000’s and with the hard work of some dedicated members, Cruisers became very successful and has continued to grow and enjoy that success to this day, but there was still a lot of resistance to building a good Youth Program and becoming a more respected member of the Community.
In 2014 a group of eight of us decided to form what is known today as the CRYC SAILING AND WATER SPORTS FOUNDATION. Our mission was to preserve the use of Sunrise Bay and develop a quality sailing program for the benefit of the Community and our Club. We have been successful in doing so over the years and expanded our programs over the years. Our partnership with the City of Ft. Lauderdale, LYC Sailing Foundation and St Marks school have not only allowed us to expand our goals but has also made us an important part of the Community and an asset to CRYC.
We have been able to achieve our goals only with the support of our donors, mostly club members, by supporting our fund-raising events and donations.
As you probably know by now, our major fund-raising event is the Party with a Purpose which will be held at the club on March 29th. It is an elegant evening, but more importantly it is an opportunity to support your Foundation. You should have received your invitation in the mail by now and you can respond by mail in the enclosed envelope, through the Club’s reservation system or through me or any of our Board Members. We are a 501 C3 Charitable Foundation and your donation is tax deductible to the full extent of the law. If you are unable to attend the event your donation would be much appreciated in any amount.
PARTY WITH A PURPOSE MARCH 29, 2025
We look forward to your support. Donations can be made by check made payable to the Foundation and sent to the club addressed to the Foundation or though Zelle at Crycfoundation@crycswsf.com
Keep up with our activities at our website: crycfoundation@cryc.com
Bob Epstein
Bob Epstein, President
CRYC SAILING AND WATER SPORTS FOUNDATION robertwepstein@gmail.com 954-648-2002
Bob Epstein
Auxiliary
Angela Kruger President
Welcome to our continuing and new members - Vicki Bebee, Dr Keryn Hughes, Bruce Harshman, Neill Stouffer, Lynn LePoutre, Mary Geyer — as we look forward to Spring! Plans are underway for some intriguing programs.
Wednesday February 12th our very own club member Francisco Alvarado will inspire us to access our inner creativity as he describes his process from successful businessman to acclaimed artist. Wait ‘til you see his gorgeous creations! Make your reservation now!
Save the date for March 12th – our excursion to the Boca Museum of Art for “Splendor and Passion ~ Baroque Spain and Its Empire.” We’ll have lunch along the way.
Our Auxiliary is the only Club “within the Club” that’s sole mission is to provide enjoyment, engagement and enhancement of our wonderful facility. Your dues and participation in the fundraiser all go to the betterment of our experience. If you’re not already a member, please join now! Contact Gene Monaco at: 954-801-2111 or eugenedmonaco@yahoo.com.
See you soon!
Judy Joseph
Judy Joseph Secretary
FOLLOW THE DRESS CODE
Please remember our dress code and hat policies as they pertain to the Clubhouse. Hats, caps, or visors are not allowed to be worn inside the Clubhouse (even if you are walking through to the patios or pool deck). However, you can wear hats on the Auxiliary and Burgee Patios. Appropriate bathing suits and cover-ups for ladies and similar for gentlemen and children are permitted on the Auxiliary Patio and, of course, the pool deck dining tables. (No cheeky bottoms or sheer/fishnet cover-ups are permitted.) Please make sure to share the dress code with your family and friends when bringing them to the Club to prevent any awkward situations.
Past Presidents Luncheon
Welcome
Christopher Simons, Communications Manager
Welcome Christopher Simons, Communications Manager
Christopher is a seasoned marketing, branding and communications professional with over 10 years of experience helping businesses craft compelling strategies to elevate their presence and achieve measurable growth. A graduate of the Huizenga School of Business at Nova Southeastern University, Christopher earned a bachelor’s degree in business marketing while also excelling as a member of the university’s baseball team. Outside of work, Christopher enjoys spending time fishing, playing golf, and staying connected to his passion for baseball. His dynamic combination of professional expertise and personal drive makes him a valuable asset to the Coral Ridge Yacht Club.
CRYC KIDS’ CLUB MASCOT
Whenever you see Sebastian the Seahorse on our adult - based party invitations, it means that the Kids’ Club will be available on that night. So, you can plan your evening knowing that your children will be in safe hands and having a blast.
CRYC Cruisers
Giuliana Hirshson President
Dear Cruisers,
We had a fantastic beginning of the year with our first Cruisers dinner and a trip to University cove in Miami. We had 10 boats and over 20 people attending the anchor out. Our classic ‘docktails’ on Friday were held on My Amore and Yacht Chip held our Saturday breakfast. We had so much fun with our dinghy poker run. Grilling on the water is always the best, especially if anchoring out. That’s what we did on Saturday night followed by cards and table games. We had a few new Cruisers attending the trip for the first time and we hope more will join us on the upcoming trips. Many Cruisers also enjoyed their paddleboards and other water toys.
For this month we have our dinner and meeting at 6.30pm on Thursday February 13th followed by our Cruisers trip on February 21st to the 23rd to the state of the art Las Olas Marina, which just opened in December 2024. What fun to be a tourist in our own city! Jill and Jay Scheur will be the hosts. Look for the flyer attached, on our Facebook page and emails. Don’t forget to sign up for this trip.
The next trips for the year include Biscayne bay, Key Biscayne Yacht Club, Stilstville, Ocean Reef, Resort World in Bimini and Palm Harbor among others. We will have more details on our Feb 13th dinner.
If you are interested in becoming a Cruiser, please reach out to Giuliana at 954-465-9873 or ghirshson@comcast.net. You do not need a boat to be a Cruiser. Many of our trips have hotel accommodations.
See you on the docks!
Giuliana Hirshson
Todd Pelletier
Giuliana Hirshson and Todd Pelletier
Las Olas Marina
Friday February 28, 2025
Check in to marina at 12:00 or after planned night together - in planning
Saturday March 1, 2025 - still in planning
Daytime Market: The MKT as Las Olas Oceanside Park
(great market to sip, stroll and shop artisan made treasures and local vendors + yoga)
Dinner together as group - in planning
The Social Committee
Kate Nelson, Chair CYRC Socialites
Paul Sheerin, our new Commodore, responding to the recent ratification of CRYC’s Bylaws, has ushered in our newly minted social committee. By combining the Family Activities Committee with the Entertainment Committee, we are tasked with creating a member experience that is meaningful and fun for all of our members.
To further this mandate, I, along with Patty Sheerin, Joe Kraus, Lori D Franke, Allison Janse, Mindy Waits, Heather Edwards, Kim Goldsmith, Julie Saypoff, Pam Arfaras, Larry Bohannon and Jessuca Jones have created a social committee called The CRYC Socialites, with myself Kate Nelson as Chair. Further, I have invited the chairs of Cruisers, Giuliana Hirshson, Auxiliary Angela Kruger, the former chair of the now merged Family Activities Committee Jackie Cornish and Sailing Foundation/Daytrippers Meredith Campbell to aid in the process of collecting their important dates and disseminating that information as well.
The goal of these major changes are to streamline schedule and coordinate calendars across club committees, to enhance communication, so we can work together successfully with Sarah Kazakevicius in Catering, Donna for Activities Director, Steve Zobel our Head Chef, Jay Butler our General Manager and the new communications hire who are all partners by design.
The following events are up and coming:
January 25 Fleet Review/Change of Command with the band Street Talk
February 1 CRYC Sailing Foundation Day
February 6 Karaoke
February 8 The Outgoing/Incoming Commodore Ball with the band Dance Fever
February 12 Auxiliary Luncheon
February 14 Valentine’s Day dinner with the band Uptown Express
February 19 Burgers and Bingo
February 22
GRAND OPENING of THE POINTE 6PM With Lights, Camera and Action All are welcome Champagne and Hor D’oeuvres For Dinner that night make a reservation
March 8th Pirate Party club wide start,s at 4;30 with all kinds of entertainment 48 people can arrive in the Pirate Ship, more to come
March 19 Burgers and Bingo
Contained are people who you know. We are open to any and all good ideas from all factions of the club. I look forward to your suggestions because after all it’s…For the Fun of it!
Kate Nelson
Kate Nelson, Chair CYRC Socialites
WELCOME ABOARD
Martin Greenberg & Karen Ellie
Sponsors: Wendy Mervis & Gene Monaco
Joseph & Robbin Slama
Sponsors: Barbara Johnson & Judith Paskoski
Todd & Holly Gregory
SPONSORS: Julie Saumsiegle & Amy Faulkner
Kevin Dittmer
Sponsors: Alan Hogan & Bill Roll
Brian Murphy & Denise Van Cleat
Sponsors: Amy Faulkner & Bill Wilson
Nathan & Kristin Haskall
Sponsors: Mike Roess & John Waid
Yuvall & Hallie Wasserman
Sponsors: John Waid & Bill Roll
Miquel Gonzalez & Anna Marcus
Sponsors: Eric Bertrand & Tika Van Her Durk
CLUBS WITHIN THE CLUB Book Club
Last month, we explored the working of the CIA. This month, our book discusses foreign spy rings in our country. Please join our facilitator, Ellen Scheider, on Friday Feb.14, 2025 for a discussion of THE IRREGULARS Roald Dahl and the British Spy Ring in Wartime Washington by Jennet Conant.
Many of us are familiar with children’s books Roald Dahl has written, like James and the Giant Peach and Charlie and the Chocolate Factory. How many of us are familiar with this fascinating story, of deceit, double dealing, and moral ambiguity, in the name of victory? Roald Dahl, a dashing, young RAF pilot, took up his post at the British Embassy in 1942, in Washington, DC. His assignment was to use his good looks, wit, and considerable charm to gain access to the most powerful figures in American political life. Not only does it explore his life and the unusual times, but it also delves into his life after the war.
Please make your reservations at the front desk and indicate your lunch selection from the variety of sandwiches (egg salad, tuna salad, or chicken salad) on white, wheat or rye bread. A Cobb salad or other menu choices are available, as well. Lunch is promptly at 12 noon when the book discussion begins.
Here are the selections for this season:
March 14, 2025 Engineer’s Wife by Wood Abby Laughlin
April 11, 2025 Remarkable Bright Creature by Van Pelt Jodi Dumas
May 8, 2025 West with Giraffes by Rutledge
We hope you can join us!
CRYC DANCE LESSONS
EVERY WEDNESDAY 6:00PM - 7:00PM
$125 per couple for 5 lessons
NEW MEMBERS YOUR FIRST CLASS IS FREE
Reservations for dinner may be made by calling the Front Desk at (954) 566-7886, or by using the Member website or the mobile app.
PLEASE CALL LARRY BOHANNON (954) 817-7335 FOR MORE INFORMATION
MEMBERSHIP REFERRAL PROGRAM
VALUED MEMBERS
Existing Members, like you, are the heartbeat of our community. As a valued Member, your support is invaluable in enriching our Club with like - minded individuals.
APPRECIATION
The referring Member will receive $1000 credit for every New Member who joins. Application must be submitted by March 31, 2025.
Your name must be mentioned as the primary referral on the New Member’s application.
WHO TO CONTACT
Ensure the Prospective Member contacts Tami Lawlor, Director of Membership and Marketing, in advance via email at TLawlor@cryc.net or in person.
KEY TO SUCCESS
Maintain good standing at the Club and have been a Member for at least 30 days.
Must act as one of the (2) required sponsors on the application.
SPREAD THE WORD
Spread the word, share the experience, and indulge in the rewards of membership referrals.
Let’s welcome new friends to our prestigious Club together!
Contact us today to learn more and start referring. Your exclusive rewards await!
Where is Our Burgee?
Embark on an adventure with our Burgee! Whether you’re sailing close to home or venturing to distant shores, we love to see our Members showcasing our Burgee.
Share your travel photos, and let us marvel at the incredible places our Burgee has been. Don’t forget to include your destination, your vessel’s name, and your names. Bon voyage and happy sailing.
Bill Roll in London and Bermuda
Fleet Review
Fleet Review
Friday Colors at CRYC
Observing Colors is a time-honored ceremony adopted by the US Navy in 1843. Service members and civilians take part in this long - standing tradition to reflect on the sacrifices of the women and men who devoted their lives to protect our nation’s shores from foes. To many, this custom is rooted in a sense of deep pride and is a symbol of admiration.
Friday Colors is observed on the First Friday of each Month.
1. Approximately ten minutes before sunset, as calculated by the Fleet Captain, the word is passed “First call, first call to color.” The honor guard of the day will form near the point of hoist of the ensign. At that time, there will be no services provided by the CRYC and its staff, including the bars, until after the conclusion of Colors and the ensign has been presented to the proper authority.
2. Immediately before sunset, “Attention” is sounded by one horn blast, blown on a whistle, or eight bells is sounded. ALL PERSONS, INCLUDING CHILDREN, within sight or hearing, face the ensign, remove their head gear, place their right hand over their heart and STAND AT ATTENTION and REMAIN SILENT unless singing the National Anthem. Boats in the vicinity lie to, or proceed at the slowest possible speed, and the boat officer or coxswain stands and salutes.
3. The order “Execute” is then given: the cannon will be fired, and the ensign is lowered slowly. The National Anthem or “To the Colors” (Retreat) will be played with the ensign starting down the staff.
4. When the ensign is completely lowered, folded, and presented to the proper authority, the word is passed “Carry on,” at which time, salutes are terminated, and the ceremony is over.
Congressional Defense Authorization Act of 2009, which President Bush signed on October 14, 2009, entitles retired or former military members in civilian to render the hand salute.
Let’s show our pride and respect at CRYC and abide by proper flag etiquette. Flag etiquette reminded: All yacht ensigns should also be struck (taken down and removed) at sunset until the following day.
Makers Mark Old Fashioned
• 1 teaspoon sugar
• 2 dashes bitters
• 1 slice orange
• 1 cherry
• Ice
• 1 1/2 parts Makers
Mark Bourbon $13
RECIPROCITY RESPONSIBILITIES & PRIVILEGES OF FCYC CLUB MEMBERS
Your Responsibilities When Visiting Another FCYC Club:
• Reservations should be made with the hosting club. Even if the decision to visit another FCYC club is spur-ofthe-moment, a call to the hosting club is appropriate.
• Be prepared to show evidence of your membership in another Council member club. Carry your membership card; or, be prepared to show it on your mobile phone; or, have a letter of introduction from your club.
• Inquire about dress code when making a reservation.
• Inquire about any club events that may be going on at the time you want to visit.
• Clubs in close geographic proximity to other FCYC member clubs may impose special reciprocity restrictions on the members of those clubs within close proximity. Inquire of your club about any special reciprocity restrictions that may be in place by clubs in close proximity.
• Reciprocity privileges should not be abused, including the frequency with which any one host club is visited.
• A visiting member of another FCYC club is expected to comply with the host club’s governing documents, including house and marina rules.
• Some clubs require visiting boaters to provide proof of insurance and require minimum levels of coverage. Visiting boaters should inquire of such requirements when reserving a slip.
Your Expectations of Privileges When Visiting a Host Club:
• With a few exceptions, a visiting member of another Council club should be treated no differently than a member of the visited (host) club. Two acknowledged exceptions include:
• FCYC member clubs with golf courses are not required to offer golf as a reciprocity benefit.
• Clubs may, in some cases, have a charge for visitor parking.
• Charges of a visiting FCYC member are to be billed back to the visitor’s club. While a host club may offer to settle the charges via credit card, it is the choice of the visiting member whether to settle the charges via credit card or billing to his/her home club.
• With few exceptions, the prices paid for goods and services by a visiting member of another Council for the sale of fuel and for private events hosted for a visiting member.
• Reasonable effort should be made on the part of a host club to honor the reciprocity visit request of a member of another Council club. Seasonal restrictions on reciprocity are not appropriate.
• It is understood that certain special events held at a club may result in the club being unable to extend reciprocity for very short periods of time.
• Any Council member club may decline to extend reciprocity privileges or limit the extent of reciprocal privileges to any individual member of another Council member club.
A comprehensive guide on reciprocity entitled “Reciprocity Standards - Q&A” may be found in Section J of the Council’s Information Binder, copies of which are maintained by your club’s office and FCYC Director.
RECIPROCITY
Did you know your membership allows you to visit other yacht clubs around the country? If you are traveling, consider stopping by a reciprocal club!
CRYC is part of the Florida Council of Yacht Clubs, which means you have multiple club privileges with first class experiences!
FLORIDA COUNCIL OF YACHT CLUBS
Bird Key Yacht Club
Sarasota: (941) 953 - 4455
Bradenton Yacht Club
Palmetto: (941) 722 - 5936
Captiva Island Yacht Club
Captiva: (239) 472 - 4133
Carlouel Yacht Club
Clearwater Beach (boat arrival only) (727) 446 - 9162
Charlotte Harbor Yacht Club
Clearwater: (727) 447 - 6000
Coral Reef Yacht Club
Miami: (305) 858 - 1733
Davis Island Yacht Club
Tampa (DIYC members by boat only) (813) 251 - 1158
Eau Gallie Yacht Club
Indian Harbor Beach (321) 773 - 2600
Ft. Walton Yacht Club
Ft. Walton Beach: (805) 243 - 7102
Halifax River Yacht Club
Daytona Beach: (386) 255 - 7459
Harbor Ridge Yacht & Country Club
Palm City: (772) 336 - 3000
Isles Yacht Club
Punta Gorda: (941) 639 - 7551
Key Biscayne Yacht Club
Key Biscayne: (305) 361 - 9171
Lake Beresford Yacht Club
Deland: (386) 734 - 3854
Marathon Yacht Club
Marathon: (305) 743 - 6739
Marco Island Yacht Club
Marco Island: (239) 262 - 6648
Naples Yacht Club
Naples: (239) 774 - 0424
Naples Sailing & Yacht Club
Naples: (239) 774 - 0424
Pelican Isle Yacht Club
Naples: (239) 566 - 1606
Pensacola Yacht Club
Pensacola: (850) 433 - 8804
Sarasota Yacht Club
Sarasota: (941) 365 - 4191
Smyrna Yacht Club
New Smyrna Beach: (386) 427 - 4040
St. Andrews Yacht Club
Panama City: (850) 769 - 2453
St. Charles Yacht Club
Ft. Meyers: (239) 466 - 2007
St. Petersburg Yacht Club
St. Petersburg: (727) 822 - 3873
Tampa Yacht & Country Club
Tampa: (813) 831 - 1611
Tarpon Springs Yacht Club
Tarpon Springs: (727) 934 - 2136
The Field Club
Sarasota: (941) 924 - 1201
The Florida Yacht Club
Jacksonville: (904) 387 - 1653
The Moorings Yacht & Country Club
Vero Beach: (772) 231 - 1004
The Venice Yacht Club
Venice: (941) 488 - 7708
Vero Beach Yacht Club
Vero Beach: (772) 231 - 2211
CONTACT US
954 - 566 - 7886
2800 Yacht Club Boulevard, Fort Lauderdale, FL 33304 www.cryc.net