The ONLY professional dip and rinse system compatible with any cluster, any liner and any sprayable teat dip Two Year
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A major factor in controlling mastitis, AirWash Plus improves parlour efficiency by automatically dipping teats and flushing liners clean. AirWash Plus is the ONLY system that can be installed into ANY make or type of milking parlour, as well as ANY make and type of cluster assembly and liners. This allows farmers to choose the clusters and liners that suit their cows.
How the AirWash Plus system works 1. The cows are milked as normal. When the automatic cluster remover gives the signal that milking has finished, the AirWash Plus programme is initiated. 2. As the process begins a specially-designed Y-joint releases a measured amount of teat dip which is mixed with compressed air. 3. The compressed air propels the dip through the system towards the milking cluster where it is injected into the short milk tube. 4. The blast of air creates a fine spray of teat dip
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Finance
inside the injector spray-nozzle situated in the short milk tube of the liner. The dip goes on while the teat is extended and evenly coats the teat end, while both the skin pores and the teat canal are still open and receptive to disinfectant and emollients. The teat has not been exposed to the environment prior to dipping. 5. After the cluster is removed from the cow it returns to the ‘park’ position and the teat cup is sanitised and rinsed repeatedly with compressed air and water. Dip residue on the inside of the liner is rinsed out and the entire liner is sanitised ready for the next cow.
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Call 01373 465941 or visit www.airwashplus.co.uk
Finance is subject to status and is based on the manufacturer’s recommended installed price. An initial payment of two instalments plus VAT will be payable upon signing, followed by 22 equal monthly instalments. Offer only available to UK customers. Offer may be withdrawn or varied at any time without prior notice. Terms & conditions apply. Full details available on request.
See us at the Livestock Event stand number MK 256 CM06_p19.indd CM01_p25.indd 19 38
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