Year 46, No. 9

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April 2

Easter Holiday No classes Friday or Monday.

Year 46, No. 9

Crusader www.crusadernews.com

2015

Presorted Standard US Postage PAID Liberal, KS Permit NO.114

Liberal, Kansas

College breaks ground for Food Science & Safety program addition Maria Lara Editor Construction of a new laboratory specifically designed for the Food Science and Safety program started on March 23 on the west side of the Hobble Academic Building at Seward County Community College/Area Technical School. The lab will provide space for the courses to take place in. The $442,950 base bid, funded by the STEM grant, for the Food Science and Safety program went to French Construction. Equipment is ready to be moved into the new space as soon as it gets done, which will be Fall 2015. The classes currently manage to work around the absence of a lab by using the math and science labs, but Chris Guyer, Food Science and Safety Program specialist, said that it’ll be nice to have a specific space for the students. “Food Science and Safety involves food chemistry and food microbiology, so it will be nice to have a dedicated space to support the program curriculum,” said Dr. Suzanne Campbell, STEM project director/Medical Lab Technician instructor. Food science is all about helping people keep food safe and in good quality. Everyone eats. Everyone has a relationship with food. And that’s what got Guyer into it. He wanted a career where he felt like he was helping people. “Hardly anything helps people more than helping them get their foods safe. And what’s cool about it is that, we do a pretty good job of doing that in U.S.,” he said. Guyer has taught at SCCC/ATS for four years. He was in the science department before being hired into the position he holds now. He worked eight years in the industry before he taught at SCCC/ATS. He also worked in

food science labs, doing mostly microbiology, testing foods for such things as salmonella. He found satisfaction in helping people. “It’s pretty fascinating,” he said. Currently, three students are enrolled in the Food Science and Safety program, and there are hopes that the new lab will bring awareness to the program and the enrollment numbers will increase. All of the food science courses at SCCC/ATS can apply to food science majors, but can also be an elective to any student wanting to take the courses who is not a food science major. According to Guyer, when students look for classes when enrolling, a lot of it is “chance” that they see that there are courses for food science. “This is considered a career program, so we have an advisory board just like any career programs, filled with local professionals;National Beef, Seaboard, Kansas Dairy Ingredients. They are hungry for employees trained in food science; they want more employees,” Guyer said. Guyer sees this program filling in an area of need and that the industry is only going to grow. With laboratory experience, students will be competitive when applying for positions in a laboratory with facilities. “We are actively marketing and promoting careers in food science and safety; students with an interest in food and science should strongly consider this as a major,” Campbell said.

Crusader photo/Maria Lara

A tractor was on the west side of SCCC/ATS on March 23 digging a hole where the new lab for the Food Science & Safety building will be. The new building is estimated, by Dr. Suzanne Campbell, STEM project director/medical lab technician instructor, to be finished this upcoming fall.

Blueprints to the floor plan being created for the lab show it will be similar to the labs in the math and science department. The entrance will be where the window is located next to the IT offices in the Hobble hallway.

Food Science is all about helping people keep food safe and in good quality.

– Chris Guyer FSS program specialist

Crusader photo/Sachie Shiba

Phi Theta Kappa students from Seward County Community College pose as a group at the ‘Bowl for Kids Sake’ event that raised a total of $3,300 for BBBS.

Students and staff raise money for kids sake Jevyn Voss Crusader staff

Crusader photo/Diana Chavira

Children from surrounding towns visit Seward County Community College and are educated on farm related topics from students such as Logan Hernandez, right, beside former Seward student Veronica Zamora.

Farm Education Day upskill children at SCCC/ATS Daisy Torres Crusader staff The Seward County Community College agriculture building was visited by children of Liberal, Kismet and Plains kindergartens for Farm Education Day where they were able to interact with farm animals and learn about agriculture. The Farm Bureau Association organized the event with the help of SCCC’s ag department, Southwestern Heights High School’s Future Farmers of America, the Farm Service Agency and Natural Resource Conservation Service. Carolyn Quillin, president of the Farm Bureau and Seward County conservation district manager, said “farming is very important and that’s why we’re out here trying to educate them at

a young age so they will know the right stuff, not what’s just put out there in the media.” Starla Young, Farm Bureau Association county coordinator, said “I had a little kid already today tell me he that he didn’t realize his egg came from the chicken.” SCCC/ATS agriculture students, Southwestern Heights FFA members, the Farm Bureau Board, the Kansas State University extension, NRCS, FSA and Seward County Soil Conservation volunteered to provide different activities other than just showing off farm animals and crops. These included activities about soil, safety about tractors and equipment, how to take care of animals and what goods animals produce, as well as a water shed that the Southwestern Heights

FAA students presented and explained where the water the comes from. About 550 children in total were scheduled to attend Farm Education Day. Leslie Spikes, the organization manager, appreciates the help SCCC students provide. “It takes a lot of people and a lot of help, having the college kids is huge. We love the college kids that were here last year and they’ve been really good this year, too, working with the groups” Quillin also added, “It’s a fun day for us, trying to educate younger audiences.” The Farm Bureau Association not only tries to educate children but also supported higher education by donating $500 towards the SCCC/ATS Foundation’s agriculture scholarship fund.

Students and staff of Seward County Community College/ Area Technical School went big before they went home on March 27 and 28 at AYR Lanes/Billy’s Mexican Grill and Q. The Saints Educational Support Professionals, Phi Theta Kappa, and several student led organizations and athletic teams raised money to support the local branch of Kansas Big Brothers Big Sisters and enjoyed an evening of bowling. Freshman pre-med major

Ruben Pando had never been a part of Bowl for Kids’ Sake before but has been active in several activities with Big Brothers Big Sisters through Phi Theta Kappa as the leadership representative. “As a member of PTK we’re required to participate in a number activities during the school year and I chose this because it’s a great cause because it helps underprivileged children,” Pando said. As a part of the event each team was asked to donated $100 per member. The funds raised for the evening go to-

ward the support of local children who are currently paired up with “bigs” as well as those who are waiting to be paired up with a “big.” SCCC/ATS students raised a total of $3,300 for the local branch of BBBS. Big Brothers Big Sisters works to help broaden children’s perspectives and help them learn how to make good choices in life. The organization is accepting applications for future “bigs” to help a child start on their path to fulfilling their potential and succeeding in school and life.

Crusader photo/Sachie Shiba

Sheldynn Reynolds looks for a shot as she is about to roll the ball on the bowling lane.


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