CYCA & BHG Winter Menu

Page 1


Menu

served from 11.30am

SMALL PLATES

SALT + PEPPER SQUID 18

sauce tartare, lemon DF

LEMON BREAD + HUMMUS 14

sweet paprika, chives, hazelnuts DF / N

CHILLED TIGER PRAWNS 38

marie rose sauce GF / DF

MARINATED OLIVES VG / GF 9

ROSEMARY + CHERRY

TOMATO FOCACCIA 18

freshly baked, stracciatella, proscuitto + basil oil

FISH TACOS 28

battered fish, shaved red cabbage, pickled jalapeño, fermented chilli mayo - 3 pieces DF

ARANCINI 14

three cheese, truffle aioli V

SYDNEY ROCK OYSTERS

½ DOZ 34 ~ DOZ 60 red wine mignonette GF / DF

SALADS

TUNA POKÉ BOWL 26

yellow fin tuna, black rice, seaweed salad, avocado crema, cucumber, cherry tomatoes, pickled daikon, tapioca crisp DF / GF

HARISSA PUMPKIN 19

harissa baked kent pumpkin, mint, radish, feta, leaves V / VGA

CAESAR SALAD 19

baby cos, pancetta, egg, parmesan GF

MAINS

BAKED OCEAN TROUT 36

capers, beurre noisette, dill + your choice of side GF

220G PORTERHOUSE MB2+ 45

onions, jus + your choice of side GF / DF

BANGERS + MASH 26

cumberland sausage, mash, curried onions + pea puree GF / DF

PARMESAN + HERB CRUMBED CHICKEN SCHNITZEL 29

shaved slaw, green peppercorn sauce + chips

MAKE IT PARMI +6

SLOW COOKED BEEF CHEEKS 46

parsnip puree + roasted onion jus GF

CLASSIC BEER BATTERED FISH 34

barramundi, sauce tartare, lemon + your choice of side DF

PIZZA + PASTA

PRAWN PIZZA 28

napoli sauce, tiger prawns, fior di latte, rocket, fermented chilli

MARGIE PIZZA 24

buffalo mozzarella, tomato, basil V

PROSCIUTTO PIZZA 28

rocket, pecorino, mozzarella

PEPPERONI PIZZA 26

mozzarella, pickled jalapeño

PUMPKIN + SAGE GNOCCHI 28

garlic + honey roasted pumpkin + sage gnocchi, chilli pangratatto V

CASARECCE ALLA VODKA 28

stracciatella, basil pesto V / GFA / N

WILD BOAR RAGU 36

8 hour slow cooked wild boar ragu, pappardelle, pecorino, fried oregano GFA

WAGYU CHEESEBURGER 26

club sauce, onion, dill pickle + shoestring fries GFA

ROAST CHICKEN CLUB

SANDWICH 26

chicken, smoked streaky bacon, mozzarella, beefsteak tomato, shredded baby cos, soft boiled egg + shoestring fries GFA

BARRAMUNDI BURGER 28

crumbed, iceberg, sauce tartare, cheese + shoestring fries

BURGERS SIDES LITTLE TACKERS

FISH & CHIPS 15

beer battered barramundi served with cherry tomatoes, cucumber wheels, cos lettuce + chips DF

SPAGHETTI 12

sauce napoli V/ GFA

CHICKEN SCHNITZEL 15

parmesan herb crusted chicken breast served with cherry tomatoes, cucumber wheels, cos lettuce + chips

DESSERT

CHIPS 9

rosemary, fennel salt VG / V

BABY COS 12

green goddess, pangratatto V / GFA

GARLIC POTATOES 12

thrice cooked V

CHARRED SUGARLOAF

CABBAGE 13

macadamia tarator VG / DF / N

STICKY DATE PUDDING 14

butterscotch, vanilla ice-cream V

SALTED SEA DOG MERINGUE 14

strawberries, lemon curd + chantilly V

CHOCOLATE MOUSSE 14

smoked almond crumble + raspberry V / GF / N

DAILY SPECIALS

HOUR

$8 pint of carlton draught, 4 pines pacific ale + great

$8 HOUSE SPIRITS

Beverages

BOATHOUSE MARGARITA 22

pineapple + jalapeño infused olmeca altos tequila, triple sec, sugar + lime

HARRYLUJAH 22

absolut vodka, watermelon liqueur, strawberry syrup, fresh watermelon, lemon + ruby red grapefruit

HARBOUR GAL 21

beefeater gin, triple sec, sparkling wine, lemon, sugar + soda

THE HUGO 20

st germain elderflower liqueur, prosecco, mint, cucumber + soda

CUCUMBER COOLER 22

beefeater gin, st germain elderflower liqueur, cucumber, lemon, mint, sugar + soda

PASSION PROJECT 22

brix spiced rum, havana blanco rum, passionfruit syrup, fresh lime, mint + soda

APEROL SPRITZ 19

aperol, prosecco, soda + orange

ESPRESSO MARTINI 19

absolut vodka, kahlua, espresso + sugar

LIMONCELLO SPRITZ 19

prosecco, soda + lemon

NON ALCOHOLIC

SEASIDE SPRITZ 16 16 lyre’s amalfi, non-alcoholic prosecco, watermelon + soda

ROSEWATER COSMO 15 cranberry, lemon, rosewater + grapefruit

SOBER SOUTHSIDE 16 four

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.