

A Note from
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A Note from









SATURDAY,JULY19 | 12PM–2PM
JoinusoutsidetheLibraryforasummer afternoonofmusic,community,andfun!

Bringablanket,snacks,friends,andyourbestpicnic spirittothisall-ages,family-friendlyevent.Enjoyalive performancebytheSchoolofRockband—freeand opentothepublic!


Whiletheeventisopentoeveryone,Friendsofthe CoronadoPublicLibrarymembersenjoyexclusive benefits:


Thefirst50memberstoRSVPwillreceivea complimentarylunch.


Membersarealsoeligibletoenterourmembersonlyraffleforachancetowinoneoffivethemed picnicbasketsfilledwithbooks,localgoodies,and FOLmerchandise.YourRSVPservesasyour raffleentry—noadditionalsign-upneeded!
RSVPforlunchortojoin/renewyour FOLmembership,scantheQRcode.

NOTAMEMBERYET?JOINUSTODAY! Now’stheperfecttimetobecomeafriendofthe CoronadoPublicLibrary.UsetheQRcodeabovetojoinor renewyourmembership.












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PUBLISHER Heather Canton
heather@crowncitypublishing.com
GUEST EDITOR Jaimie Hartnett
President, Coronado Fourth of July
SENIOR COPY EDITOR
Sydney Zoehrer
CONTRIBUTING WRITERS
Jaimie Hartnett, Heather Canton
Crown City Magazine Team

Karyn Molina, Jessica Nicolls, Carol Pastor
Merridee Book, Clyde Van Arsdall IV
Marilyn Klisser, Marea Riedler, Jaqueline Luna
ART & PHOTOGRAPHY CONTRIBUTORS
The Clements Group, Jaime Hartnett, Bungalow 56 Coronado Historical Association
Coronado Island Film Festival
Clyde Van Arsdall IV, Salon On First, A Designed Space
Taylor Allan Abeel, Charlotte Lea, Shawn Kallio Hotel del Coronado, Coronado Public Library, Katie Karosich
WEBMASTER + TECH SUPPORT NetworkAware david@networkaware.us
SPECIAL THANKS TO
The Clements Group, Coronado Fourth of July Hotel Del Coronado, City of Coronado





CROWN CITY MAGAZINE
Crown City Publishing LLC
Phone: (619) 302-2329
Email: hello@crowncitypublishing.com PO Box 181715
Coronado, CA 92178
Website: crowncitymagazine.com







We make every effort to avoid errors and omissionsplease bring any errors to our attention.

Crown City Magazine is published monthly. No part of this publication may be used without written permission of the publisher. © 2025 ALL RIGHTS RESERVED.























Happy 4 of July! Happy 4 of July! of July! of July!


Growing up here (CHS Class of ’80 – represent!) and regularly visiting while living away, I’ve always loved and looked forward to the Fourth of July in Coronado. It’s my favorite day of the year. Now, serving in the capacity of President of the Coronado Fourth of July (CFOJ), I’ve seen everything that goes into making it happen, and I can honestly say — I love it even more.
Behind this cherished celebration is a remarkable team of hardworking people. I’ve been truly inspired by the dedication and commitment of the CFOJ board: Debbie Balsley, Judy and Doug Clarke, Carrie Downey, Andrew Gade, Maggie Hannegan, Robb Huff, Bridgette Jorgenson, Jennifer Stein, Kathy Summers and Dave Szymanski. Together with countless other volunteers and contributors — notably Robert Kracht, Brad Morris and Kraig Nicolls — they bring our community’s biggest and most anticipated day to life.
Coronado’s Fourth of July has grown into a treasured tradition that connects neighbors, families, colleagues and visitors from all over. The adage rings true in real life for us every year: everyone really does love a parade! …And in Coronado, there’s even more to adore!
One of the newer highlights of Coronado Fourth of July is our patriotic Homefront Judging campaign, a

collaboration with the Coronado Floral Association. The idea is to encourage all homeowners and residents to decorate their homes in a big, bold way with red, white and blue! It’s a super fun way to show our community spirit and pride in all its glory during this special time of year. Watch for the increased glow around town — it’s so colorful and festive!
The day begins with a hometown parade filled with colorful floats, car clubs, horseback riders, marching bands, military groups, dignitaries and local organizations — all representing the spirit of the day. The parade will also be livestreamed on the City’s YouTube channel. Afterward, the Navy Leap Frogs take to the sky with their thrilling aerial display, followed by live music and food trucks in Spreckels Park. The events conclude with a spectacular fireworks show over Glorietta Bay from Stingray Point.
And yes, on July 5 — after a golf course cleanup collaboration with Emerald Keepers—we all take a nap!
Our strong partnership with the City of Coronado is the secret sauce. From public works, safety and traffic planning to police and fire services, the city works closely with us to ensure every detail is covered. Their support is the backbone of the efforts and we’re incredibly grateful for it.
The full day and evening events are funded through generous support from sponsors and individual donors, plus city and county grants. Many local business supporters are quiet heroes of the celebration — please thank them by supporting their businesses throughout the year.
So, enjoy an incredible day commemorating America. While you’re celebrating in your own way, thank a volunteer. Shake the hand of someone in uniform. And wear your red, white and blue with pride.
Pick and choose how you do the 4th of July in Coronado. We’ve got something planned for everybody. Your joy and enthusiasm are the greatest reward for all who help make this day happen.
Happy Fourth of July, Coronado!
Jaimie Hartnett President, Coronado Fourth of July
Follow us on social media and show your support for our annual Independence Day festivities.
Coronado Fourth of July is a 501(c)(3) non-profit. Donations may be tax deductible. Coronado Fourth of July
EIN # 85-310-7321
Checks may be mailed to: CFOJ, PO Box 182041, Coronado, Ca. 92178

Call us at 833-435-2365 or email info@cfoj.events
Online donations by credit card are accepted on our website, coronadofourthofjuly.com/donations.











July 4 – Crown City Classic Run – crowncityrun.com Annual 12K, 5K (plus kids' half mile) beachfront race at Tidelands Park.
July 4 – Coronado 4th of July Celebration coronadofourthofjuly.com
Parade, fireworks, Navy Leap Frogs, kids activities and concerts in various locations.
Sundays in July – Concerts in the Park – coronadoconcert.com
Live summer concerts in Spreckels Park, from 4:30–8 pm every Sunday.
July 11 – Movie on the Beach (Hotel del Coronado) coronadofilmfest.com


Sunset beach screening of Mamma Mia! benefiting the Coronado Island Film Festival.
July 19 – Picnic at the Library! – coronadolibrary.org
An afternoon of music, community and fun. Bring a blanket, snacks and friends!





The Coronado Public Art App serves as a guide to more than 75 works of public art.

Coronado’s Historical Gems App has an extensive gallery and map to learn about local historical sites.

• The Coronado Cultural Arts Committee is the leading online resource for arts and cultural information CoronadoARTS.com
• Guided Pedicab Tour of Coronado PedalBeach.org
• Coronado Historical Association events, tours and museum CoronadoHistory.org
•Coronado Public Library CoronadoLibrary.org
• Coronado Island Film Festival year-round Classic Film Series CoronadoFilmFest.com
• Art and Frames Gallery ArtCoronado.com
• Coronado Playhouse CoronadoPlayhouse.com
• Lamb’s Players Theatre LambsPlayers.org
• Vintage Movie Theatre VintageCinemas.com




• A Community Calendar at Coronado.ca.us/calendar
• The City Manager's video with weekly updates at Coronado.ca.us/195/city-managers-weekly-updates
• Recreation and Golf Services information at Coronado.ca.us/161/Recreation-Golf-Services



An accident or illness is no day at the beach. When needed, the Sharp Coronado Hospital ER can help 24 hours a day.
Our highly trained medical staff will use clinical skill and advanced technology to help you feel sunny as quickly as possible. And we’re uniquely qualified to care for older adults, being accredited by the American College of Emergency Physicians. Rest easy knowing you and your loved ones are in good hands. Visit sharp.com/coronadoER to learn more.
If




Tucked along the world-famous Ocean Boulevard and only steps from Coronado’s Central Beach, 535 Ocean Boulevard is more than a beachfront estate — it is a living monument to the city’s naval roots, architectural pedigree and enduring coastal charm.
Originally commissioned in the early 20th century by Admiral Uriel Sebree and designed by the celebrated architect William Sterling Hebbard, this residence offers an extraordinary glimpse into Coronado’s golden age, elegantly preserved and thoughtfully renewed for modern life.

Admiral Uriel Sebree, for whom the estate was originally built, was a towering figure in the United States Navy. Born in 1848 and appointed to the Naval Academy during the Civil War, Sebree’s career spanned more than four decades. He served in key diplomatic and operational roles, including as Governor of American Samoa and as Commander-in-Chief of the Pacific Fleet. His postings took him from Alaska to Asia, and ultimately, to the shores of Coronado for retirement. In choosing to settle here, Sebree joined many other high-ranking military officials who favored Coronado for its commanding Pacific views, agreeable climate, and close proximity to the Navy’s growing footprint in San Diego Bay.
Sebree commissioned the home at 535 Ocean Boulevard around 1910, selecting a prime corner double lot on what was already one of the most prestigious addresses in town. Ocean Boulevard had gained notoriety for its grand estates and uninterrupted views of the Pacific Ocean. It was not just a location of status, but a symbol of permanence, security, and stature.

To bring his retirement estate to life, Sebree enlisted William Sterling Hebbard, one of the most significant architects in early San Diego history. Hebbard, a Cornell-trained architect who also studied at the Massachusetts Institute of Technology, had already made his mark across Southern California. He worked briefly with Burnham & Root in Chicago and later partnered with Irving Gill, a pioneer of California Modernism. The Hebbard & Gill partnership would produce some of San Diego’s most iconic structures, including The Marston House, a textbook example of Arts and Crafts residential design.



After separating from Gill, Hebbard continued to design on his own and gravitated toward historically inspired styles with a California twist. He was one of the few architects of his time to blend robust, traditional forms with emerging innovations like poured concrete and steel framing.
At 535 Ocean Boulevard, Hebbard employed an Italianate influence, characterized by wide overhanging eaves with decorative brackets, tall narrow windows, and classical proportions. This style was relatively rare for Coronado, which was dominated by Victorian, Craftsman, and Spanish Revival homes. His design lent the home a formal, commanding presence that reflected Admiral Sebree’s own stature and the gravitas of the time.
While its original footprint and many architectural elements were preserved, the house has seen multiple chapters over the years. Early black-and-white photographs show waves lapping just feet from the seawall before coastal reinforcements were installed. The home withstood numerous storms, evolving into a symbol of coastal endurance.
Inside, it retained many period details including original wood flooring, interior moldings, iron railings, and exposed ceiling beams. These details were not merely decorative—they were the handiwork of skilled craftsmen working under Hebbard’s exacting standards.
In 2006, the property was officially designated a Historic Resource by the City of Coronado, further recognizing its significance in the architectural and cultural fabric of the community. The designation makes the property eligible for the Mills Act, a California law that incentivizes historic preservation by offering property tax relief in exchange for approved maintenance and restoration efforts.
Between 2018 and 2020, the home underwent a meticulous two-year renovation led by builder Tontz Construction and architect Kevin Rugee. According to a 2021 article in The San Diego Union-Tribune, the team stripped the home down to its studs and rebuilt it from the inside out, respecting its historic character while integrating new infrastructure and modern conveniences. The structural updates included reinforced

framing, new plumbing and electrical systems, custom cabinetry that mirrored original motifs, and the restoration of classic hardware.
The layout was subtly adjusted to accommodate today’s lifestyle—open kitchen spaces, flexible entertaining areas, and updated bathrooms—while maintaining the integrity of Hebbard’s design. “It was important that we didn’t just make it look old,” the project architect noted. “We wanted it to feel authentic.”
Today, 535 Ocean Boulevard stands on an expansive 10,800-square-foot lot, rare for this stretch of Ocean Boulevard. Its broad frontage offers an elevated ocean view from nearly every room. The main residence encompasses four bedrooms and three and a half bathrooms across approximately 3,983 square feet, and the property includes a private onebedroom guest house, a two-car garage, and multiple outdoor living spaces.
The grounds are tailored for coastal leisure and entertaining—there’s a swimming pool, an outdoor kitchen and dining area, and both front and side yards that are exceptionally sunlit. All of this is located just steps from Coronado’s Central Beach, consistently ranked among the top beaches in the United States, and within walking distance of the Hotel del Coronado, Orange Avenue shops, and parks.

535 Ocean is more than an address—it is emblematic of Coronado’s identity as a community shaped by military honor, architectural vision, and coastal grandeur. Its first owner represented the strength of the American Navy during a pivotal era; its architect was a visionary who helped mold the aesthetic of Southern California; and its continued preservation stands as a testament to the city’s enduring reverence for its history.
As one of only a few Hebbard-designed homes remaining in Coronado, and possibly the only surviving Italianate beach estate in this condition, 535 Ocean offers not only luxury and comfort, but rare authenticity. The home is part of a living architectural archive, one that continues to speak to Coronado's origins while offering a gracious, vibrant life in the present. This Historic Oceanfront Landmark can Now be Yours!
With breathtaking ocean views, a prestigious lineage, and design details that span more than a century, 535 Ocean Boulevard is not merely a home—it is a cultural artifact. It stands as a tribute to Admiral Sebree’s legacy, William Hebbard’s craftsmanship, and Coronado’s ongoing story as a place where history meets horizon.

• The Clements family are local realtors who have lived and worked in Coronado since 1997. Specializing in selling luxury homes in San Diego and Coronado for nearly 30 years.
For more information on this article or to schedule a private tour of 535 Ocean Boulevard, please contact Chris Clements 619-203-8538 or Jan Clements 619-806-7052 of The Clements Group, Compass. DRE#01120956 DRE#01877934.






By Jessica Nicolls + Karyn Molina

If there’s one dessert that’s guaranteed to steal the show at your 4th of July celebrations, it’s the classic American flag cake. And no, we’re not talking about the store-bought sheet cake with artificial dye. We’re talking about the REAL DEAL: a light fluffy vanilla cake, topped with fresh whipped cream and berries for some summertime sweetness. Simple to make, stunning to serve and crowd-pleasing to the last bite.
Ingredients
• 1 boxed vanilla cake mix (We like Duncan Hines.)
• 4 eggs
• 1 cup sour cream
• 1 cup liquid heavy whipping cream
Directions
• Preheat oven to 325 degrees.
• Pour batter into a 9” x 13” greased sheet pan.
• Bake for 40-45 minutes. Check with a toothpick. When it comes out clean, the cake is done.
• Let the cake completely cool before adding whipped cream topping. We like to chill ours overnight.

Ingredients
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp. vanilla extract
Directions
• Whip all the ingredients together in a chilled bowl until soft peaks form. You want it thick enough to hold its shape, but still cloudlike and spreadable.
• Generously spread the whipped cream over the cooled cake.
Now for the fun part — the flag design. Here’s how to lay it out…
- In the top left section, arrange a square of blueberries to create the stars.
- Then starting at the top of the cake use raspberries in alternating rows to create the stripes. We like to pipe some extra whipped cream in to make it extra fluffy.
This cake is best served chilled and with family and friends! This cake is easy to make and a nostalgic nod to summer celebrations. Happy 4th from all of us at Bungalow 56 — may your day be full of sunshine, laughter and something sweet!
• Jessica Nicolls and Karyn Molina are the owners of local interior design firm Bungalow 56 located at 1156 Orange Avenue, and bungalow56design.com.
Come explore our handpicked assortment of timeless furniture and decor.

All items can be found at located at 1158 Orange Ave, Coronado or shop local online at bungalow56.com.


IN COLLABORATION WITH CORONADO HISTORICAL ASSOCIATION

BY CAROL PASTOR, CORONADO HISTORICAL ASSOCIATION VOLUNTEER
The perfect place to be in the summer? Coronado, of course!
July is one of our busiest months, with visitors ocking in from all points on the globe. How so many people discovered our July 4th celebration is unknown. We do know that the rst July 4th celebration in Coronado dates back to 1888, predating the city's incorporation in 1890. Residents back then celebrated with decorations, a parade, and reworks. That early celebration wasn't too dissimilar from today's events, except now we have a bigger parade and between 150,000 to 200,000 people arrive for this event. So, for well over 100 years, it has been a great day to celebrate our independence, which was the true meaning of the day.
July 4th in Coronado is a day like no other. Early morning brings many out for the foot race, then at 10:00 AM, we gear up for the two-hour parade. If that isn't enough, we're back on the golf course by 2:00 PM for the Navy unit's skydiving performance by the Leap Frogs from the amphibious base here.



And don't forget the evening reworks, once again seen from the golf course and launched from that portion of the bay.
Our parade is known to be the largest on the West Coast. It's not surprising, then, to know that we draw between 150,000 and 200,000 people who ock to the island to secure a spot, either on the median or the sidewalk, to line up their chairs or blankets for viewing. It's a day when our police force


is stretched thin, aided by the senior volunteer unit and outside security as well.
Being the military town that we are, our parade features participants from all walks of military life, either with oats, bands, marching units, ROTC students, not to mention an array of tanks or other equipment. The military is, of course, only a part of the parade. Bands come from all over the Southern California area. Another favorite is the mounted group: ladies on horseback in costume, or sometimes mounted law enforcement.
It's certainly a hectic few hours, with families keeping a tight rein on their children because it's such a busy morning. There's always that moment when a lost child is


reported, though they're usually located within minutes. Fortunately, there's time after the parade for families to enjoy one of our parks or the beach before the next event.
That day is also a time to meet up with friends, see old classmates who have come to town, and enjoy that special time together. And so the day goes on: house parties, barbecues, and other gatherings all over town.
There are so many funny stories of happenings on July 4th that we could have another whole story on that alone. Think about the parking stories, the parade mishap stories... meanwhile, here's to another great July 4th, 2025!

• Carol Pastor and her family have lived in Coronado since the mid-1970s. Mother of seven girls, many of whom still live here in the village, Carol has been involved in the community over the years with the Friends of the Library, Historic Resource Commission and writing for the Coronado Historical Association. An avid history buff since her college days, exploring our local history is a perfect t.










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The Coronado Island Film Festival Celebrates 10 Years of Cinema, Community & Culture
By Merridee Book

In a town where history and Hollywood have long shared the same shoreline, the Coronado Island Film Festival (CIFF) has emerged as a cultural touchstone — bridging the past and future through the power of cinematic storytelling. As we prepare to celebrate our 10th Anniversary this November, we reflect on how far we’ve come and look ahead with even greater purpose and vision.
Rooted in Coronado’s rich legacy as a beloved backdrop for iconic films and stars, CIFF has become much more than a destination event. With year-round

programming, educational initiatives and an expanding international reach, the festival now serves as a vital creative hub for filmmakers, cinephiles and the broader arts community. Thanks to generous support from grants, sponsors and members, CIFF continues to thrive as a celebration of artistic excellence, regional connection and cultural impact.
Over the past decade, we’ve had the privilege of screening world premieres, celebrated features and breakthrough independent films. We’ve honored legends and rising stars alike, and hosted filmmakers from across the globe — creating a dynamic and inclusive environment that champions both craft and community. Through initiatives like our newly launched screenwriting competition, student showcases, Salute to Veterans track, renowned Shorts Exhibition and spotlight on female filmmakers, CIFF continues to uplift new voices while preserving the timeless magic of cinema.






“When we launched the first festival in 2016, it was with the hope that it would grow into something lasting and meaningful for this community,” says CIFF Founder Doug St. Denis. “To see it thriving ten years later — bringing people together, honoring the arts and celebrating storytelling at this scale — is deeply gratifying. I couldn’t be prouder of how far it’s come.”
What sets CIFF apart isn’t just the caliber of its programming, but the unique sense of place that defines it. Nestled between the Pacific Ocean and San Diego Bay, Coronado offers a picture-perfect backdrop for the festival experience. Screenings take place at iconic venues like the historic Hotel del Coronado, our neighborhood Village theater, Coronado Performing Arts Center, gallery spaces, the Coronado Public Library and intimate community forums. But while the setting is unmistakably Coronado, the reach is unmistakably regional — and increasingly international.
“CIFF was built in Coronado, but it belongs to the broader San Diego creative community,” says Artistic Director and CEO Merridee Book. “We’ve had the honor of hosting incredible national and international creatives, as well as celebrating incredible local talent. What connects them all is a shared belief in the power of storytelling.”
That belief has inspired a growing slate of year-round programs, including fellow non-profit partnerships, artist mentorships, cross-cultural collaborations and curated showcases for emerging and underrepresented filmmakers. From student filmmakers screening their first projects to veteran directors debuting new works, CIFF’s platform continues to elevate diverse stories and fresh perspectives.
The economic ripple effect of CIFF’s growth has also benefited the region, with measurable impact across Coronado hospitality, retail and small business sectors. Hotels, restaurants and local vendors thrive during the festival, and we remain deeply grateful to the many community partners who have fueled this decade of success.
The 10th Anniversary edition of CIFF will officially open on Wednesday, November 5, with the Leonard Maltin Industry Tribute Awards — the signature event, often unpredictable evening that honors the best in the industry and never fails to deliver spontaneous, memorable moments. The celebration continues with four full days of screenings, premieres, filmmaker panels, our Culinary Cinema Series | PAIRINGS and of course — legendary parties.
CIFF’s full lineup will be announced this fall, with early reservations available to members beginning in September. The deadline to become a member is September 1, and the Opening Night Premiere is expected to sell out, as it has in previous years.
As the festival prepares to mark this major milestone, one thing remains clear: CIFF continues to be a festival with heart, vision and purpose — anchored in Coronado, embraced by San Diego, and open to the world.



To become a member, and for more information on how to support, volunteer or donate, visit the CIFF website, coronadofilm.com.
• Merridee Book is the CEO and Artistic Director for the Coronado Island Film Festival.








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Drink A team of caterers, chefs and food-service professionals who will meet and exceed any of your culinary needs, including event photography. Offering a wide variety of culinary experiences, from seafood boils to paella!






In 1996, more than 20 years after graduating from Coronado High School, “The Die Hards” reunited to march in the 4th of July Parade. The joy of playing together brought them back again the following year — and, with more local musicians, the Coronado Concert Band (CCB) was born.
In celebration of 25 years of performing for the Coronado community, the CCB commissioned Ryan Beard to compose

“Crown City March,” a tribute to Coronado’s vibrant spirit. Hear it live at the Spreckels Park gazebo at 4 PM on July 4 along with other fan-favorites — a perfect way to celebrate Independence Day with music!

Crown City Publishing assumes no liability for content, including typographical errors. Submitted materials must confirm to magazine-quality standards. We assume no responsibility for ads printed from low-quality submitted material. Slight changes in color may occur due to the printing process.
This ad is property of Crown City Publishing and cannot be reproduced without permission
Thank you. We appreciate your business!


By Clyde Van Arsdall IV


Step out of the kitchen and into the backyard for a new level of cooking fun. Summer and grilling are a classic combo, but there's a whole world of outdoor cooking beyond the grill. I love cooking with an open flame and have been obsessed with woodburning ovens for years.
The first oven I ever built was an adobe oven. I saw plans for this adobe-style oven in Sunset magazine and carried the article around for almost five years until I finally pulled the trigger. An adobe oven is made of mud, and I was fascinated by the mud ovens I had seen while visiting family in New Mexico. Native Americans have been cooking in these earth ovens for hundreds of years. I built a base for the oven from cinder blocks and purchased the right soil to make the adobe mud. This dirt is what they use to create pitchers' mounds for baseball. I created the shape of the oven by building up a mound of wet sand, then adding several layers of damp newspaper on top. Once that was finished, the whole family got involved. We made a ton of mud, mixed in some Portland

cement to give it some longevity and got to work packing it on. Once the mud dried, we dug out the sand, built a small fire and cured the mud slowly until it hardened. I needed a few more materials to construct the oven, but you get the idea.
When we sold our house, I had to leave my first oven behind, but I was determined to build another one in our new backyard. This one would be bigger and better. I decided on an Italian Tuscan oven; one built out of brick. I used the same sandcastle method, but I used brick and mortar instead of mud this time. Once completed, the brick layer was wrapped in an insulated blanket secured with chicken wire and finished with a hard shell of a stucco-like compound. When all was completed, the walls were three feet thick.


I built a fireplace at the mouth of the oven so that when we were not using the oven to cook in, we could enjoy it as an outdoor fireplace. This oven was the centerpiece of a larger outdoor kitchen with an open flame spit for roasting and a space for my 100-year-old cauldron. My over-the-top outdoor setup was featured on the Cooking Channel's show Man Fire Food—season 7 episode 4. Boy, I loved that oven, but all good things must end, and when I moved, I went without an outdoor oven for several years.
I follow several fellow chefs on Instagram and one day while scrolling, I came across the page of a local chef I admire, @andrewspurgin. He had a video of a makeshift oven he built in his backyard that

he claims cost him about $60 in materials. I became obsessed, like I do, and after a trip to Home Depot’s Garden Center, I built one of these ovens in my girlfriend's backyard here in town. The oven requires several cinder blocks, stray bricks and three large paving tiles. No cement necessary. If you don't like it, you can take it apart as easily as it goes together. The videos to make this simple oven are all over YouTube.
It only took a few tries to get the hang of using the oven and then we were off to the races, dropping flavor bombs in the form of pizzas right in our backyard. The joy of building a good fire, experimenting with different toppings and mastering the pizza peel never gets old.

If you are not in the building mindset, a few propane pizza ovens on the market do a great job. One is the Gozney and the other is the Ooni. These are superefficient portable pizza ovens that are well worth the money. They offer the convenience of outdoor cooking without needing a permanent structure.
Nothing is better than firing up the pizza oven when the weather is nice. Cooking outdoors in good weather adds a joyful element to the entire experience. I hope to see and smell smoke rising from your backyard this Summer.

• Clyde Van Arsdall IV is a third-generation Coronado local, chef and storyteller. For more stories and follow-ups to articles go to oliveavenuesupperclub.com.
• Oak is the best wood to use, but almond works as well. Don't use pine; it will give your pizzas an acrid taste. I get my wood from CA Firewood in Spring Valley. They sell it by the wheelbarrow or if you buy enough, they will deliver it.
• Don't make your dough unless you have a ton of time and patience. I buy mine from one of three places. Here in town, Garage Buona Forchetta sells traditional and gluten-free dough. The other two are Mona Lisa’s or Assentis Pasta in Little Italy.
• Make your pizzas on the small side and avoid using too much sauce or toppings. This will give you better results and a nicer crust.
• If you want to be inspired to make pizzas, consider watching Chef’s Table: Pizza, a series on Netflix. The “Rosa Pizza” is featured in the first episode, Chris Bianco — the Rosa Pizza: thinly sliced red onion, coarsely chopped pistachios, Parmigiano-Reggiano cheese and rosemary. This pie is a mindblowing flavor adventure; a must-try.
















By Marilyn Klisser
The general definition of freedom is: the right to act, speak or think without hindrance or restraint. Of course, with freedom, I believe comes responsibility — the responsibility to do the right thing. We are blessed to have these rights, and I pray they endure forever!
This month is all about celebrating freedom — but let it not be only the kind we honor on July 4th, let’s also celebrate the freedom to define beauty on our own terms. In my opinion, it’s a wonderful personal freedom to enjoy and have some fun with! It’s the freedom to express yourself, as Madonna said. It truly is the way to go. Freedom flourishes! Freedom abounds, and the expression of your own personal beauty is a gift not only to yourself but to the world! It’s the spice of life that makes the world go round.

It is a freedom of yours — to be Your Own Kind of Beauty — not someone else’s.
Perfection is exhausting and doesn’t even exist. So why chase it? How boring would it be if we all looked the same?!
This summer, let’s be free of unrealistic expectations and ideas of perfection. The best kind of beauty is the one that lets you feel like YOU. Freedom to express yourself, to explore and have FUN with your style, and most importantly, to define what beauty means to you.
Our world is full of false ideas of beauty, and literally impossible standards because they are airbrushed, filtered and Photoshopped. The most powerful thing you can do is to show up as yourself. Sun-kissed skin, imperfect waves, bold lip or bare face — whatever feels most you that day. Beauty isn’t about following strict rules or achieving a flawless finish — it’s about confidence, ease and celebrating the features and styles that make you feel confident and radiant.
Maybe for you, that means slicked-back hair and red lipstick. Maybe it’s no makeup at all and a glowing tan from afternoons spent in the sun. Maybe it’s letting your natural curls go wild in the humidity, wearing hats and headbands or ditching the heat tools for good. Whatever it is, own it.
Let Freedom ring — from a clear mind, calm heart and a radiant spirit.
You can buy radiance, all the skin treatments you want. You can buy the glowy products to put on your skin (I do! I use them and I love them!); but the glow people notice the most doesn’t come from a bottle — it comes from inside you.


Confidence is magnetic. It shows in the way you speak, the way you smile, the way you walk into a room and own your space. That kind of beauty does not come from being the “perfect weight” or having “perfect looks;” it comes from self-respect, joy, meaningful connections, sleep, a healthy diet, hydration and taking good care of yourself in all the ways. Yes, your beauty products matter — but your mindset is the real game-changer.
So remember: I say it again and again, but we need to know it deep inside of us — beauty isn’t just what we see in the mirror — it’s also how we treat ourselves and definitely how we treat others. It’s in the kindness we show, the energy we give off and the way we carry ourselves with love, care and authenticity.
So if you need a new beauty mantra this summer, make it this: “I already am and have everything I need to feel beautiful.” The sun on your skin, the wind in your hair and a moment of stillness just for you — that’s the new beauty routine.
If someone asks you what you’re wearing, you can just smile and say, “Confidence.”
This July, let’s celebrate the freedom of beauty on your own terms. Let it be fun and happy. Let it be easy. Let it reflect who you are — not just on the outside, but from deep within. Because the most unforgettable kind of beautiful is the one that’s freely and uniquely YOURS.

• Marilyn Klisser is the owner of Salon On First, who lives in Coronado with her husband. Book an appointment online at salononfirstcoronado.com to look and feel your best.

By Marea Riedler


As the days stretch longer and the sunsets linger, summer invites us to live a little more slowly — and a little more outdoors. From spontaneous dinners under the stars to sun-soaked mornings with coffee in hand, well-designed outdoor spaces are no longer an afterthought. They are now an essential extension of how we live, entertain and connect.





Today’s outdoor living is about creating a lifestyle — an open-air room that mirrors the comfort and intention of the indoors, with all the freedom of nature. We design outdoor spaces with the same level of detail we bring to interiors. Materials, flow and function all matter, especially when you're entertaining.
That starts with the layout. Whether it’s a narrow side yard, covered patio or a rooftop ocean view, the key is to zone the space thoughtfully — dining, lounging and conversation areas should feel distinct yet connected. And just like indoors, sightlines matter. A cozy fire pit framed by native grasses or a dining table centered under a pergola draped in vines instantly sets a mood.
Texture and durability are everything. Natural stone, teak, concrete and performance fabrics are staples for their ability to withstand the elements and still age gracefully. Add layered lighting — overhead pendants, subtle step lights, glowing lanterns — and the space shifts effortlessly from day to night.
Planning a remodel, new build or home purchase? Make indoor-outdoor flow a priority. Folding glass doors, level flooring between inside and out and cohesive palettes blur the boundary between house and garden. The goal is to make stepping outside feel as natural as moving from the kitchen to the living room.
But great outdoor design leaves room for the unplanned — the shift of light through trees, the warmth of a fire at dusk or guests naturally gathering in just the right corner. When designed with intention, summer spaces become the backdrop for the moments that matter most.
So, whether it’s a morning spent in the shade, or an evening surrounded by laughter, now is the time to open the doors, set the table and let the outside in.








Make the most of your space with a few simple next steps:
• Walk your property with fresh eyes. Take note of natural light, views and areas with untapped potential.
• Clarify how you want to live. Do you entertain often? Need shade? Crave privacy? Use function to guide form.
• Think in layers. Plan for lighting, texture and transitions just like you would in your interior spaces.
• Define zones with intention. Create distinct areas for dining, lounging and gathering to support a natural flow.
• Invest in flexible pieces. Modular seating, stackable chairs and movable shade structures adapt to different gatherings.
• Bring the indoors out. Use rugs, cushions and materials that echo your interior style for a cohesive feel.
• Start the conversation. For support in this process, set up a time to walk your space with us and explore ideas that fit your home, lifestyle and how you want to enjoy summer.
Your outdoor transformation starts with a conversation — and I’d love to help you design a space that feels as good as it looks.

• Marea Riedler is owner of San Diego based design rm, A Designed Space, adesignedspace.com.
















By Jacqueline Luna
Assummer continues and the weather gets hotter, make sure to stop by the library — we’ll leave the AC on for ya!
The month kicks off with a visit from New York Times bestselling author Caitlin Rother on July 9. Rother will share a behind-the-scenes look at her investigative work in Down to the Bone, which delves into the tragic, high-profile McStay family murders case that captured national attention. At this special event thanks to the San Diego Writers Festival, Rother will take the audience behind the scenes of her reporting as she shares her research process, the complexities of the case and the impact of telling real-life stories with care and depth.


On July 16, hear from the U.S.S. Midway Museum’s Captain Ralph “Rafe” Arnott as he shares the story of the Battle of Leyte Gulf. This battle was the final major fleet operation of World War II and the largest naval battle in history. Discover how this pivotal battle, featuring four major naval engagements, marked the end of the Japanese Navy as an offensive force.


Have you seen our Illustrating Wonderland Exhibit? Celebrating 160 years of Lewis Carroll’s classic book, the exhibit features 160 unique illustrated versions of the title. On July 20, as a complement to this phenomenal exhibit, Linda Cassady, past president of the Lewis Carroll Society, will share her expertise on the life and legacy of Lewis Carroll. Her talk will explore the imaginative heights of Alice’s Adventures in Wonderland and the literary and cultural significance that continues to surround Carroll’s work all these years later.
On July 24, learn to update some of your favorite summer treats as Katie’s Healing Kitchen leads a plant-based cooking demonstration focused on clean eating. Attendees will learn how to make healthy, seasonal snacks and treats, including better-for-you takes on summer favorites like milkshakes and nachos. It's a chance to discover new ideas for nourishing meals that are both delicious and simple to prepare.
The library will host two high energy Friday concerts this month. On July 11, turn up the volume with The Waylon Hicks Project, a dynamic ensemble known for blending the slick syncopation of jazz with the irresistible groove of classic funk. With tight horns, soulful sax solos and bass lines that practically dance down the aisles, this group delivers a
nostalgic nod to the golden age of live bands.

The Ed Kornhauser Trio will bring an afternoon of award-winning jazz on July 25. Led by San Diego’s own piano virtuoso and four-time San Diego Music Award winner Ed Kornhauser, the trio brings lyrical grace, modern swing and masterful interplay to the stage as they share original pieces and jazz standards.
July brings maker opportunities for all ages! Adults are invited to make beaded succulents on June 8 and create a clay flower bouquet on July 28.
Every Tuesday and Thursday brings a new project for kids! From Salt Paint Fireworks (July 3) to a chance to plant Jack’s Beanstalk (July 17), a 3 Billy Goats Stem Challenge (July 22), How to Train your Dragon Day (July 31) and more, it’s always fun to create at the library! Plus, visit us at the Silver Strand Youth Center each Wednesday morning this July for a unique library event that is open to everyone! We will have tidepools with the Living Coast (July 2), Firehouse Fun with the Coronado Fire Department (July 9), a special Bubble Day (July 16), a chance to get Crazy with Chemistry (July 23) and some upcycled fun with the Rad Hatter (July 30.)
Teens can participate in a crystal dig (July 2), create paint pour art (July 9), participate in a Lord of the Rings Cosplay watch party, and more. Check out our full list of kids and teen events at cplevents.org.
Summer Reading is in full swing this month. Make sure to log onto coronado.beanstack.org to log your reads all summer long for a chance to win great prizes!

Check out the Library’s book club lineup for June:
Mystery Book Club. Meets Monday, July 21 at 2pm in the Winn Room to discuss Unnatural Death by Patricia Cornwell. This club meets regularly on the third Monday of each month.
Best of the Best Book Club. Meets Wednesday, July 23 at 11am in the Conference Room to discuss The Bone People by Keri Hulme. The Best of the Best meets regularly on the fourth Wednesday of each month to discuss books that have won major awards. This month’s pick won the 1985 Booker Prize.


Spoilers Book Club. Meets Saturday, July 26, at 2pm in the Winn Room to view the film Scott Pilgrim Vs. the World based on the book, Scott Pilgrim, Vol. 1: Scott Pilgrim’s Precious Little Life by Bryan Lee O’Malley. Spoilers Book Club participants read the book on their own, and then gather to view the movie version at their meeting. They then compare and contrast the book and film.


• Jacqueline Luna is the Senior Librarian for Programs, Outreach and Marketing at the Coronado Public Library. Born and raised in Coronado, when not at the library she can be found adventuring around the county with her husband and daughter (often with a book in her purse for emergencies). For more information about Coronado Public Library events and services offered, visit the library’s website, coronadolibrary.org. coronadolibrary.org

By Clyde Van Arsdall IV

What exactly is a Veranda, and what does it represent for a storied property like the Hotel Del?
A veranda is a roofed, open-air gallery or porch, often partly enclosed by a railing, that extends along the outside of a building, In the case of the Hotel Del, the original 1888 design of the building featured a 1,800-foot veranda that encircled the entire hotel, offering guests a “restorative blend of sea air and sunshine.” The veranda was often the first place guests encountered — a gathering spot for greeting and conversation.

What does a veranda call to mind? First and foremost, a veranda evokes a feeling of elegance and leisure. A veranda conjures up images of relaxed sophistication— sipping cocktails in wicker chairs, with linen tablecloths fluttering in the breeze. It signals a space that invites unhurried enjoyment, hospitality, and a graceful way of living.
Naming a restaurant after such a word suggests it’s a welcoming social space where stories begin and people connect. That is precisely what we experienced at the aptly named Veranda, one of the hotel’s newest additions.
The night we dined at Veranda, families on vacation occupied most of the tables. A casual elegance permeated the space, and a warm, seasoned staff made us feel at ease while we enjoyed an early meal and awaited nature's most spectacular display, the sunset.
My girlfriend Georgia and I started our dinner date by taking a stroll from home to Center Beach. We then made our way to the waterline, walking with shoes in one hand and a walktail in the other. We wandered south toward the Emerald City, our toes digging into the yellow brick road. This approach to the property is like a fairytale, and that is saying something, as the new grand guest entrance to the Hotel Del is simply magnificent. We, however, are not guests but locals, and this approach feels special, as if it were reserved only for those of us who live here. The setting and the grandeur of the property are never lost on us.


Veranda’s location is so inviting. The green and white stripes stand out from the rest of the hotel’s color scheme, giving it the whimsical Emerald City vibe I felt upon approaching the property.
Before I delve into our meal, I must emphasize that a restaurant's quality is often a reflection of its staff, and the Veranda crew was truly exceptional. Britney, our server, had been a part of the Del family for 13 years, and another had dedicated an impressive 45 years to the property—a rare and heartwarming sight. We entrusted our dining experience to Britney, and she exceeded all expectations, making us feel genuinely valued and cared for. This exceptional


service is a testament to the high standards of Veranda, making us feel truly important as diners.
Cocktails were the first order of business. I chose the Monkeys in the Garden Old Fashioned, and my date had a Rosemary Black Pepper Cosmopolitan. Britney brought out three of her favorite shareables: Grilled California Artichokes, Millefeuille Potatoes, and Broiled West Coast Oysters. We had an early six o'clock reservation, an abundance of food and drink, and time to kill before we slipped into what the Irish call the gloaming, that magical change in light just before sunset.
Did we need the Dungeness Crab Wedge before our entrees? No, but we were having it. The crab was generous, and the wedge of cold iceberg lettuce with the classic Louie Dressing was clean,

crisp, and refreshing. I adjusted my belt just before Britney walked us through her favorite entrees.
Georgia switched to wine and I opted for the Luau Room a tiki drink from the old Luau Room at the Del from 1949-1969, I am a sucker for history.
We were ready for the show to begin. Black Opal Ribeye with a whole Maine Lobster tail and the California Halibut Veracruz took the stage. Did we need the Hen of the Woods Mushrooms as a side? No, but they were so good, and we were starting to feel like royalty.
We couldn't rule forever, and we decided to abdicate our throne. Defeated, we asked for a container for the bits we couldn't quite finish. Britney insisted we try a few desserts, as I was no longer King; I was in no position to argue. An after-dinner digestif was in order, as we needed to make room for the finale—I decided on Whistle Pig over a large rock, which helped me prepare for the circus of sweets that was about to hit our table.





The Warm California Date Cake with a salted caramel sauce, candied pecan strudel, and vanilla bean gelato should have been sufficient. Still, Britney assured us that the Chocolate Cake, featuring a blackout coffee sponge, dark chocolate mousse, and coco pearl crunch, was a must. Did I mention that Britney poured an “ethereal chocolate glaze” over the Cake? Well, she did, and it was stupid good.
The decadent dessert called An Icon’s Chilled Soufflé is one more reason to return — Marilyn Monroe ordered it daily at the Del while filming Some Like It Hot.
I practically rolled out of my seat, and we beat feet to the surf and walked the beach well past the lifeguard tower, the long way home. We had plenty of time to reminisce about our experience at Veranda and how it truly lives up to it's lovely name. Thank you to the staff at Veranda.
We look forward to seeing you again soon, eager to experience the warm welcome, exceptional service, and delicious food that Veranda has to offer.

• Clyde Van Arsdall IV is a third generation Coronado local, chef and storyteller. For more stories and follow-ups to articles go to oliveavenuesupperclub.com.
To book a reservation at Veranda, call (619) 435-6611 or visit their website, hoteldel.com/dine/veranda-restaurant.


At the Hotel Del Coronado 1500 Orange Avenue
Hours & Offerings
Breakfast Buffet
Mon-Fri, 7:30am - 11:30am Sat-Sun, 7:30am - 12:30pm
Dinner
Sun-Thu, 5pm - 9pm Fri-Sat, 5pm - 10pm








All Peoples Church Coronado
1331 Orange Ave. (Golf Cart Rental)
Email: info@allpeoplescoronado.com
Website: allpeoplescoronado.com
Chabad of Coronado
1300 Orange Ave., Suite 120-130 • (619) 365-4728
Email: info@chabadcoronado.com
Website: chabadcoronado.com
Christ Episcopal Church
1114 9th St. (at C Avenue) • (619) 435-4561
Email: office@christchurchcoronado.org
Website: christchurchcoronado.org
Coronado Community Church
201 6th St. • (619) 437-6827
Email: pastoreric@coronadocommunitychurch.org
Website: coronadocommunitychurch.org
Coronado Southern Baptist Church
111 Orange Ave., • (619) 435-8682
Email: john@coronadosbc.com
Website: coronadosbc.com
First Baptist Church of Coronado
445 C Ave. • (619) 435-6588
Email: secretary@fbcoronado.com
Website: fbcoronado.com
First Church of Christ, Scientist 1123 8th St. • (619) 435-4383
Website: prayerthatheals.org
Graham Memorial Presbyterian Church
979 C Ave. • (619) 435-6860
Website: gmpc.org
Living Waters Christian Church
Calvary Chapel Coronado
1224 10th St. #103 • (619) 435-8233
Email: cccoronadolwf@gmail.com
Website: calvarychapelcoronado.com
Resurrection Lutheran Church
1111 5th St. • (619) 435-1000
Email: secretary@resurrectioncoronado.com
Website: resurrectioncoronado.com
Sacred Heart Catholic Church
655 C Avenue • (619) 435-3167
Email: sacredheart@sacredheartcor.org
Website: sacredheartcor.org
St. Paul’s United Methodist Church
700 D Ave. • (619) 435-5691
Email: stpauls.coronadoumc@gmail.com
Website: stpaulsmethodist.com
Victory Lighthouse United Pentecostal Church
111 Orange Avenue • (858) 499-9312
Website: victorylighthouse.weebly.com



MOLLY HAINES MCKAY
BROKER ASSOCIATE
619.985.2726
DRE# 01876062
MollyHainesMcKay@gmail.com
CARRIE MICKEL
SALES ASSOCIATE
619.630.3570
DRE# 01999494
CarrieMickel@bhhscal.com
LINDSEY LYONS
SALES ASSOCIATE
619.405.9208
DRE# 01993229
LindseyBLyons@gmail.com
McKayandAssociatesHomes.com





ALBACA
Coronado Island Marriott Resort & Spa
2000 Second St. (619) 435-3000
Amalo Brew Coffee Coronado Library
Calypso Cafe 505 Grand Caribe Causeway (619) 423-5144
Central Liquor & Deli 178 Orange Ave. (619) 435-0118
Coronado Coffee Company
Ferry Landing 1201 1st St. (619) 522-0217
Cocina 35
Feast & Fareway
2000 Visalia Row (619) 996-3322
Garage Buona Forchetta 1000 C Ave. (619) 675-0079
Little Frenchie 1166 Orange Ave. (619) 675-0041
Lobster West 1033 B Ave. #102 (619) 675-0002
Nicky Rotten’s Bar & Burger Joint
100 Orange Ave. (619) 675-0094
640 Orange Ave. (619) 537-9011
Avenue Liquor Wine & Subs 878 Orange Ave. (619) 435-4663
Babcock & Story Bar Hotel del Coronado 1500 Orange Ave. (619) 435-6611
Bluewater Boathouse Seafood Grill 1701 Strand Way (619) 435-0155
Boney’s Bayside Market
155 Orange Ave. (619) 435-0776
The Brigantine 1333 Orange Ave. (619) 435-4166
Chez Loma 1132 Loma Ave. (619) 435-0661
Chipotle Mexican Grill
1360 Orange Ave. (619) 365-4287
Clayton’s Bakery and Bistro 849 Orange Ave. (619) 319-5001
Clayton’s Coffee Shop 979 Orange Ave. (619) 435-5425
Clayton’s Mexican Takeout 1107 10th St. (619) 437-8811
Cold Stone Creamery
Ferry Landing 1201 First St. (619) 794-2041
Crown Bistro
Crown City Inn
520 Orange Ave. (619) 435-3678
Crown Landing
Loews Coronado Bay Resort 4000 Coronado Bay Road (619) 424-4000
Crown Room
Hotel del Coronado
1500 Orange Ave. (619) 522-8490
Danny’s Palm Bar & Grill
965 Orange Ave. (619) 435-3171
Gelato Paradiso 918 Orange Ave. (619) 629-5343
High Tide Bottle Shop & Kitchen 933 Orange Ave. (619) 435-1380
Il Fornaio 1333 1st St. (619) 437-4911
Island Pasta 1202 Orange Ave. (619) 435-4545
Jolie Coronado
126 Orange Ave. (619) 704-2467
KFC/Taco Bell 100 B Ave. (619) 435-2055
L'Orangerie 1100 Orange Ave. (619) 571-3367
McP's Irish Pub 1107 Orange Ave. (619) 435-5280
Miguel’s Cocina 1351 Orange Ave. (619) 437-4237
For publication January, 2023 I Ad proof No. 1 proofread this ad carefully. Check all names, addresses, phone numbers, and expiration dates. Please respond within two business days. we don’t hear from you, we will consider all information to be correct and will print the ad AS IS. confirm or correct, please contact your ad representative: heather@crowncitypublishing.com alex@crowncitypublishing.com natalie@crowncitypublishing.com
Burger King Ferry Landing 1201 1st St. (619) 435-8707
Burger Lounge 922 Orange Ave. (619) 435-6835
Ferry Landing 1201 1st St. (619) 437-6919
Coronado Brewing Co.
170 Orange Ave. (619) 437-4452
Domino’s 1330 Orange Ave. (619) 437-4241
Eno Pizza
Hotel del Coronado 1500 Orange Ave. (619) 522-8546
Lil’ Piggy’s Bar-B-Q Ferry Landing 1201 1st St. (619) 522-0217
Little Club 132 Orange Ave. (619) 435-5885
Mindful Cafe Sharp Coronado Hospital 250 Prospect Ave. (619) 522-3600
Mootime Creamery 1025 Orange Ave. (619) 435-2422
Nado Gelato Cafe 1017 C Ave. (619) 522-9053
Nado Republic 1007 C Ave. (619) 996-3271

Night & Day Cafe 847 Orange Ave. (619) 435-9776
Panera 980 Orange Ave. (619) 437-4288
Parakeet Cafe 1134 Orange Ave. (619) 675-0104
Parakeet Juicery East 943 Orange Ave. (619) 319-5931
Parakeet Juicery West 1138 Orange Ave. (619) 537-0018
Park Place Liquor & Deli 1000 Park Place (619) 435-0116
Peohe’s Ferry Landing 1201 1st St. (619) 437-4474
Poke123 1009 Orange Ave. (619) 823-6126







Rosemary Trattoria 120 Orange Ave. (619) 537-0054
Saiko Sushi 116 Orange Ave. (619) 435-0868
Serea Coastal Cuisine Hotel del Coronado 1500 Orange Ave. (619) 435-6611


Spiro’s Greek Cafe Ferry Landing 1201 1st St. (619) 435-1225
Starbucks 960 Orange Ave. (619) 437-8306
Stake Chophouse & Bar
Tartine 1106 1st St. (619) 435-4323
Tavern 1310 Orange Ave. (619) 437-0611
The Henry 1031 Orange Ave. (619) 762-1022
Trident Coffee 942 Orange Ave. (619) 509-7118
Villa Nueva Bakery Café 956 Orange Ave. (619) 435-1256
(619)435-6611
Which Wich 926 Orange Ave. (619) 522-9424
Yummy Sushi 1330 Orange Ave. (619) 435-2771



proofread this ad carefully. Check all names, addresses, phone numbers, and expiration dates. Please respond within two business days. we don’t hear from you, we will consider all information to be correct and will print the ad AS IS.
1309 Orange Ave. (619) 522-0077
Subway 1330 Orange Ave. (619) 435-8272
Village Pizzeria 1206 Orange Ave. (619) 522-0449
Clyde Van Arsdall (619) 884-7928
Chef Drew McPartlin (619) 990-9201
confirm or correct, please contact your ad representative: heather@crowncitypublishing.com alex@crowncitypublishing.com natalie@crowncitypublishing.com
Swaddee Thai 1001 C Ave. (619) 435-8110

Village Pizzeria Bayside Ferry Landing 1201 1st St. (619) 437-0650

Coronado Caterer (619) 917-3392
Scratch Gourmet (619) 987-4912

























Business District - Shop, Dine & Fun!
(Also see Local Buzz on page 12) Public Restrooms
Pedestrian, Bike and Bus Routes
Pedestrian Routes
Pedestrian & Bike Routes
Bike Routes Bus Routes
It is not recommended to cross at these intersections.
In an emergency, dial 9-1-1
Sharp Coronado Hospital (619) 522-3600
Police Department (619) 522-7350
Fire Department (619) 522-7374
Lifeguard Station (619) 522-7346








Pier
The Ferry departs the Broadway Pier hourly, from 9am to 9pm (10pm on Friday & Saturday nights)
The Ferry departs Coronado hourly, from 9:30am to 9:30pm
The Convention Center (South Embarcadero)
The Ferry departs from the Convention Center at :25 & :55 past the hour, from 9:25am to 9:55pm (10:55pm on Friday & Saturday nights)
The Ferry departs Coronado at :10 and :40 past the hour from 9:10am to 9:40pm (10:40pm on Friday & Saturday nights)
Ferry operated by Flagship Cruises & Events (619) 234-4111 For more information, visit their website, flagshipsd.com/cruises/flagship-ferry








































God bless America, land that I love! Stand beside her, and guide her, through the night with a light from above! —Excerpt from “God Bless America,” a song by Irving Berlin