How you can make a veggie barbecue just as tasty...

FOR ANY meat lover the prospect of having a vegetarian over for a summer barbecue can cause a bit of stress. But there is no need to meekly point them in the way of the salads. There are plenty of tasty dishes that can go on the barbecue.

Follow the recipe below to make sure everyone leaves with a full belly at your summer soiree.

Here are some of the best vegetarian dishes to cook on the barbecue in the UK:

• Halloumi skewers are a classic vegetarian barbecue option. Halloumi is a salty, squeaky cheese that holds up well to grilling. To make halloumi skewers, simply cut the cheese into cubes or strips and thread them onto skewers. You can marinate the halloumi in a simple vinaigrette or barbecue sauce before grilling, or simply grill it plain. Halloumi skewers are delicious served with a side of grilled vegetables or rice.

• Vegetable kebabs are another great option for a vegetarian barbecue. You can use any combination of vegetables that you like, but some popular choices include peppers, onions, mushrooms, zucchini and tomatoes. To make vegetable kebabs, simply chop the vegetables into bite-sized pieces and thread them onto skewers. You can marinate the vegetables in a vinaigrette or barbecue sauce before grilling, or simply grill them plain. Vegetable kebabs are delicious served with a side of hummus or baba ghanoush.

• Grilled corn on the cob is a classic summer barbecue side dish, and it’s also a great option for vegetarians. To grill corn on the cob, simply husk the corn and remove the silk. Brush the corn with melted butter or olive oil and season with salt and pepper. Grill the corn for 10-15 minutes, or until the kernels are cooked through. Grilled corn on the cob is delicious served with a side of your favourite barbecue sauce or salsa.

• Grilled sweet potatoes are another delicious and versatile vegetarian barbecue option. To grill sweet potatoes, simply slice them into thick wedges and brush them with olive oil. Season the sweet potatoes with salt, pepper, and your favourite herbs and spices. Grill the sweet potatoes for 15-20 minutes, or until they are tender and slightly charred. Grilled sweet potatoes are delicious served with a side of your favourite barbecue sauce or yogurt dressing.

• Tofu skewers are a great way to enjoy the smoky flavour of the barbecue without meat. To make tofu skewers, simply press the tofu to remove excess moisture. Cut the tofu into cubes or strips and thread them onto skewers. You can marinate the tofu in a simple vinaigrette or barbecue sauce before grilling, or simply grill it plain. Tofu skewers are delicious served with a side of grilled vegetables or rice.

• Falafel burgers are a great alternative to traditional beef burgers. Falafel are made from ground chickpeas, which are high in protein and fibre. To make falafel burgers, simply form the falafel mixture into patties and grill them for 4-5 minutes per side, or until they are golden brown and cooked through. Falafel burgers are delicious served on buns with your favourite toppings, such as lettuce, tomato, onion and hummus.

• Vegetable burgers are another great option for vegetarians. There are many different vegetable burger recipes available, so you can find one that suits your taste. Some popular vegetable burger ingredients include black beans, lentils, quinoa, and sweet potato. To make vegetable burgers, simply combine the ingredients in a food processor and blend until smooth. Form the mixture into patties and grill them for 4-5 minutes per side, or until they are golden brown and cooked through. Vegetable burgers are delicious served on buns with your favourite toppings.

These are just a few of the many delicious vegetarian dishes that can be cooked on the barbecue in the UK. With so many options to choose from, you’re sure to find a vegetarian barbecue dish that everyone will enjoy.