September 11, 2014
How to make Huevos a la Flamenca
(Baked eggs with potatoes, serrano ham and vegetables) by Pilar Ruiz / You can find more of her recipes at comomegustacocinar.blogspot.com This is a very popular dish from Andalusia, very tasty and very easy to make. About the meaning of its name, some people say it is called like this becasue of the different colours it has or becasue when you taste it you just say, Olé ! Whatever the reason is, this great dish is delicious to cook and share it with family and friends have a nice meal
INGREDIENTS (for 4 people): • • • • • • • •
1 kilo potatoes, cutted into small dices 4 big fresh eggs 1 kilo home made tomatoe 200 grs. de previously boiled peas Some sweet red Peppers, some of them to deco rate at the end Serrano ham finely diced Spanish Chorizo (special Iberian Spanish sausage) in small dices Some Iberian Chorizo sausage and Serrano ham slices to decorate
HOW PREPARE • • • • • •
We wash and peel the potatoes and cut them into small dices. We will boil them in salty water during 15 minutes and then drain them. We will keep them. We start warming up the homemade tomatoe sauce in a pan. In a ceramic pot or if not in a normal casserole we are going to put the boiled potatoes, and then we will add the peas, the jamon dices, the chorizo dices and the sweet red Peppers, also finely diced. Then we will add the home made tomatoe sauce and then we stir everything carefully so that all the ingredients mix and get the flavour. Then we will add the eggs (one per peson) and ready to put into the preheated oven at 180º. But befote we put it in the oven we are going to decorate it with the jamon, the chorizo and the sweet red pepper slices, we kept. We will know it is ready when the eggs are cooked the way we like, some of us prefer the eggs well done, and some prefer the eggs less cooked to dip some nice bread
Have a nice meal and a great week and if you have any questions regarding our recipes, please contact us at pilaraprendiendoacocinar@gmail.com
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