In-Room Dining Menu by Quest Plus Conference Center, Manila

BREAKFAST ALA CARTE

AVAILABLE FROM 6:00 AM TO 10:30 AM

TASTE OF ASIA

All comes with coffee or tea, and chilled juice

Beef Tapa Rendang | PHP 650

Curry spiced beef cutlets infused with garlic and vinegar

Choice of garlic or plain rice, atchara, sunny side up eggs

Bangus Spanish Style and Danggit | PHP 650

Local milk ﬁsh, sun dried salted ﬁsh, garlic infused olive oil, bay leaf, peppercorns

Choice of garlic or plain rice, sunny side up eggs

FOOD SAFETY REMINDERS: CONSUME FOOD IMMEDIATELY UPON SERVING. SEEK ASSISTANCE FOR ANY FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS PRICES ARE QUOTED IN PHILIPPINE PESO, INCLUSIVE OF VAT, LOCAL TAX & SERVICE CHARGE. TO ORDER, PLEASE CALL IRD AT 1604

BREAKFAST ALA CARTE

AVAILABLE FROM 6:00 AM TO 10:30 AM

CONTINENTAL SET

All comes with coffee or tea, and chilled juice

Viennoiserie and Bread Du Jour | PHP 650

French style of pastries, bread of the day, butter, jam, fruit plate

AMERICAN BREAKFAST SET

All comes with coffee or tea, and chilled juice

Two Eggs Any Style | PHP 640

Choice of fried, scrambled or omelet, choice of toast or croissant, butter, jam

FILIPINO RICE BREAKFAST SET

Duet of Chorizo Burnt Caramel and Pork Tocino | PHP 640

Local pork sausage and sweetened pork loin

Choice of garlic or plain rice, cabbage kimchi, sunny side up eggs

CONGEE BREAKFAST SET

Arroz Caldo De Tinola and Crispy Tokwa't Baboy| PHP 540

Local version of congee with ginger, moringa broth, fried tofu, crispy

BREAKFAST ALA CARTE

AVAILABLE FROM 6:00 AM TO 10:30 AM

CHEF’S CHOICE SET

All comes with coffee or tea, and chilled juice

Coconut French Toast| PHP 495

Macerated tropical fruits, cream

Pancakes or Wafﬂes | PHP 495

Choice of homemade sausage or smoked bacon ashers, maple syrup, clotted cream

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 6:00 AM

SALAD

Crimson Salad Bowl | PHP 550

Organic mesclun, ripe mango, sunﬂower seeds, Gochujang yoghurt

Add Crab Sticks | PHP 210 Japanese cold kani

Sesame Roasted Chili Shrimps Salad | PHP 750

Palm hearts, cucumber, honey-ginger dressing

Caesar Salad | PHP 620

Romaine hearts, Parmesan, garlic toast

Add Cajun Chicken | PHP 210

Spiced infused chicken tenders

Local Salad | PHP 495

Pako fern, Tomato and "Lato" sea grapes salad with Mango-Buro Vinaigrette TO ORDER, PLEASE CALL IRD AT 1604

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 6:00 AM

SOUP

Spiced Carrot and Pumpkin Soup | PHP 340 Cumin-cinnamon cream, herbed crouton

Cappuccino of Chicken Binakol | PHP 340

Bamboo shoots, lemongrass, coconut cream

Soup of the Day | PHP 340

Available Soup of the Day (may contain allergens)

FOOD SAFETY REMINDERS: CONSUME FOOD IMMEDIATELY UPON SERVING.

SEEK ASSISTANCE FOR ANY FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS PRICES ARE QUOTED IN PHILIPPINE PESO, INCLUSIVE OF VAT, LOCAL TAX & SERVICE CHARGE. TO ORDER, PLEASE CALL IRD AT 1604

AVAILABLE FROM 10:30 AM TO 6:00 AM

SANDWICHES

All goes with a home cut fries.

Burger Lab | PHP 860

A choice of patty; beef, chicken or pork between a sesame bun with tomato-chili jam, Dijon mayo, assorted salad leaves tossed in balsamic-onions

Add Cheese | Php 210

Add Mushrooms à la Grecque | Php 430

Mushrooms sauteed in tomatoes and vinegar

Add Bacon | Php 220

Corned Beef Focaccia | PHP 750

Farmers multi grain bread, caramelized onions, Swiss cheese

Crimson Club Sandwich | PHP 750

Grilled chicken, whole grain bread, avocado, bacon, fried eggs

Grilled Vegetable Baguette | PHP 530

Seasonal vegetables, aged balsamic, Feta pistou

Add Tuna | Php 240

AVAILABLE FROM 10:30 AM TO 10:00 PM

ENTRÉES

Herb Crusted Local Seabass | PHP 900 180 grams seabass, tinola sauce, baby potatoes, mushrooms à la grecque

Terriyaki Glazed Grilled Salmon | PHP 1,100

Tomato chili jam, stir fried vegetables

Slow Braised Beef Ribs | PHP 1,700

Taro crisps, wasabi potato salad, red wine jus

BBQ Glazed Pork Chops | PHP 1,000

Ratatouille, oyster-chili glaze, garlic polenta

Vegetable Kare-Kare| PHP 600

Tofu, local greens, atsuete, peanut sauce

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

PINOY FAVES

Adobo sa Puti | PHP 530 Coconut sap vinegar, conﬁt garlic, bay leaf

Belly Bagnet and Pakbet | PHP 980 Stewed farmers vegetables

Sinigang of Fresh Tamarind and Miso Fresh tamarind broth, market vegetables

Fish- PHP 750 | Prawns - PHP 860 | Pork - PHP 750

Grilled Fish of the Day | PHP 790

Ensalada of buro and tomatoes, sea grapes, mango pinakurat

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

FAMILY STYLE

Crimson Fried Chicken

4 pcs | PHP 640

6 pcs | PHP 970

8 pcs | PHP 1,080

Crimson Grilled Anatto Chicken

4 pcs | PHP 640

6 pcs | PHP 970

8 pcs | PHP 1,080

Add Rice Cup | Php 80

Add Rice Platter | Php 330 (Good for 3-5 persons)

NOODLES AND PASTA

Pancit Canton | PHP 790

Egg noodles, chicken, seafood in soy and vegetables

Crispy Shrimp Pad Thai | PHP 790

Flat rice noodles, tamarind-lime, peanuts, tofu

AVAILABLE FROM 10:30 AM TO 6:00 AM

BUILD YOUR OWN PASTA

Italian pasta as we know of, was all over the world, pasta was called 'maccaronaro'. This means 'kneading dough with energy'. The word 'pasta' is an Italian word meaning 'paste', referring to the paste that pasta dough is made from egg, water and ﬂour.

Penne or Spaghetti

Choice of sauces:

|

AVAILABLE FROM 10:30 AM TO 10:00 PM

RAMEN BAR | PHP 935

Ramen gained popularity in Japan, especially during food shortages following World War II. A combination of a rich ﬂavored broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg. Until the 1950s, ramen was called shinasoba (actually “Chinese soba”) yet today chūka soba (likewise signifying “Chinese soba”) or simply Ramen are more mainstream, as the saying (shina, signifying “China”) has gained disapproval.

Choice of Noodle: Soba or Udon

Choice of Broth: Shoyu (soy sauce) or Tonkotsu (pork)

Choice of Meat: Charsiu (pork) or Chicken Teriyaki

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

DESSERTS

Ube Sans Duo | PHP 470

Ube sponge, ube buttercream, cashew Dacquoise, French buttercream

Halo-Halo| PHP 540

Pinoy version of iceberg dessert

Ice cream Trio| PHP 350

Mix and match ﬂavors for three scoops of ice cream: Davao Chocolate, Strawberry & Cream, Vanilla, Salted Caramel, Coffee Crumble, Black Sesame

Water

Summit Still

AVAILABLE 24 HOURS

DRINKS MENU

San Pellegrino 500ml

Perrier

Chilled Juices

Apple | Cranberry | Orange | Mango | Pineapple

Fresh Juices

Apple | Cantaloupe | Watermelon

Pineapple | Mango

Fresh Fruit Shakes

Apple | Cantaloupe | Watermelon

Pineapple | Mango

Soda

Coke | Coke Light | Coke Zero | Sprite | Royal

Ginger Ale

Soda Water | Tonic Water

Milk

Fresh | Low Fat

Soya

Beers

San Miguel Light | Pale Pilsen

San Miguel Free (non-alcoholic)

Heineken | Corona | Asahi

Peroni

Mocktails and Kids Drinks

Raspberry Spritz

Summer Cooler

Crimson Iced Tea

AVAILABLE 24 HOURS

DRINKS MENU

Coffee & Tea

Espresso

Americano

Capuccino

Latte

White Chocolate

Hot Chocolate

English Breakfast

Earl Grey

Peppermint

Chamomile

Jasmine Green Tea

Cocktails

Piña Colada

Mojito

Caipirinha

Cable Car

Long Island Iced Tea

Mai Tai

Jungle Bird

Daiquiri

Dark n’ Stormy

Pain Killer

Amaretto Sour

Negroni

White Bat

Perfect Storm

Cuba Libre

Margarita

Tequila Sunrise

Spirits

Tried and True

Absolut Blue

Stolichnaya

The Widges

Beefeater

Bombay Sapphire

Tanqueray London Dry

Patron Silver

Jose Cuervo Gold

Jose Cuervo Silver

Bacardi Superior

Bacardi Gold

Johnnie Walker Black

Johnnie Walker Red Label

Jack Daniel's Old No. 7

Fundador Solera

Hennesy VSOP

Remy Martin XO Shot P 350 P 300 P 350 P 550 P 450 P 400 P 350 P 900 P 300 P 300 P 300 P 300 P 450 P 350 P 400 P 300 P 950 P 2,800 Bottle P 4,500 P 3,500 P 4,500 P 4,500 P 3,000 P 4,000 P 4,000 P 12,000 P 4,000 P 4,000 P 3,000 P 3,000 P 5,500 P 3,500 P 4,500 P 3,000 P 13,000 P 38,000

AVAILABLE 24 HOURS

DRINKS MENU

WINE BY THE GLASS

White Wine

San Valero Macabeo, Spain

Gerard Bertrand 6Eme Sens Blanc, France

Gerard Bertrand Gris Blanc, France

Growers Gate Moscato, Australia

Genesis Sauvignon Blanc, Chile

Grant Burge Chardonnay, Australia

Romio Pinot Grigio Friuli, Italy

Red Wine

San Valero Tempranillo, Spain

Gerard Bertrand 6Eme Sens Rouge, France

Grant Burge Shiraz, Australia

Cuesta del Madero Cabernet Sauvignon, Argentina

Cuesta del Madero Malbec, Argentina

Villa Wolf Pinot Noir, Germany

WINE BY THE BOTTLE

White Wine

Gerard Bertrand Picpoul de Pinet, France

Gerard Bertrand Cigalus White Blanc, France

Cuesta del Madero Sauvignon Blanc, Argentina

Grant Burge Chardonnay, Australia

Romio Pinot Grigio Friuli, Italy

Ferraton Pere & Fils La Tournèe Blanc Vermentino Viognier, France

Finca El Origen Reserva Torrontes, Argentina

Ichanka Vichigasta Estate Torrontes, Argentina

KWV Classic Collection Chenin Blanc, Africa

Casillero del Diablo Reserva Chardonnay, Chile

Aveleda Fonte Vinho Verde, Portugal

J de Villebois Sauvignon Blanc, France

Remole Frescobaldi Vermentino Trebbiano, Italy

Growers Gate Moscato, Australia

Viña Casablanca Ceﬁno Sauvignon Blanc, Chile

Tierra de Castilla Codice Macabeo Airen Verdejo, Spain

Cuesta del Madero Gran Reserve Chardonnay, Argentina P 4,000 P 10,000 P 2,500 P 3,200 P 3,000 P 3,300 P 3,300 P 3,000 P 3,500 P 4,000 P 4,000 P 4,000 P 4,000 P 2,800 P 3,500 P 3,500 P 5,000

AVAILABLE 24 HOURS

DRINKS MENU

WINE BY THE BOTTLE

Red Wine

Gerard Bertrand Rouge Clair, France

Gerard Bertrand Côtes du Roussillon Villages

Tautavel, France

Gerard Bertrand Languedoc, France

Gerard Bertrand Cigalus Rouge, France

Gerard Bertrand Chateau L’ Hospitalet La Clape

Grant Burge Classic Shiraz, Australia

Cuesta del Madero Cabernet Sauvignon, Argentina

Cuesta del Madero Malbec, Argentina

Villa Wolf Pinot Noir, Germany

Bodega Habla-Habla De la Tierra, Spain

Ichanka Vichigasta Estate Malbec, Bonarda, Argentina

Ichanka Vichigasta Estate Malbec, Argentina

Cassillero del Diablo Reserva Merlot, Chile

Yalumba Shiraz Viognier, Australia

Chateau La Gamaye Merlot Cabernet Sauvignon, France

Frescobaldi Remole Toscana Sangiovese, Italy

Susana Balbo Crios Malbec, Argentina

Cap Royal Bordeaux Blend, France

Champagne Brut

Moet & Chandon Brut Imperial, France

Sparkling Brut

Provetto Brut, Spain

Chandon Brut, Argentina

Sparkling Brut Rosé

Chandon Brut Rose, Argentina

Sparkling Rosé

Provetto Rosado, Spain

Rosé

Terra Vega Muscat, Chile

Minuty M Rose, France

Gerard Bertrand Cotes des Roses, France

P 4,000 P 4,500

P 4,000 P 10,000 P 10,000 P 3,200 P 2,500 P 2,500 P 3,500 P 3,200 P 3,200 P 3,200 P 3,500 P 3,500 P 3,800 P 4,200 P 4,200 P 4,500 P 13,500 P 2,500 P 4,500 P 4,500

P 5,000

P 2,500 P 4,500 P 5,500

S TA RT E R S

Mini Calzone Salad

Burrata Salad

Cangrejo Salad

Mac n’ Cheese

JalapeÑ o Poppers

Antipasti Platter

Truffle Cannelloni

Lasagna Bolognese

Seafood Penne

Tagliatelle with Blue Cheese & Tartufo

c l assi c pizz as

Four Cheese

Pepperoni

Firehouse Pizza

Stracciatella

Mortadella Pizza

b eve ra g e m e n u

water

beers

C r azy C a r abao P i l s ner C r af t Beer , Phi l i pp ine s

31 0

Su m mi t 5 00 m l San Pellegrino PHP 11 0

coffee & tea

E sp r e ss o

B r e w e d C offe e

C ap p uc c in o

C afé La tt e

C afé Moch a

Ice d Mo c h a

A ffoga t o

Ho t Te a

cold drinks

Fi r ehou s e I c e d Te a

C anned Sod a

C hoc o late Mi l k sha ke

S t r a wber r y Mil k sha ke

C o ke | R oy a l | Spri t e

( Vin t age Bo t t l e )

frappe

C ookie s and C r ea m Fr a p p e

M a tc h a

Sal t e d C a r a m el Fr a pp e

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Pe r on i , I t a l y

He i ne ke n , N e therlan d s

San M i gue l Beer , Ph ilipp ine s

Pa l e Pi ls e n

Li gh t Pa l e P il se n

firehouse cocktails

Gi n & Ton i c

W i dges g i n, to ni c , l emo n

S p r it z O ’cl o c k

R i n omato ame ri ca n o b i a n c o , p ear l iqu e u r, ton i c

C her r y C ol l i n s

W i dges g i n, l emo n, c h er r y soda, p i me n t bitter s

S m oky Pal om a

De r rumbes Mez c a l , li me ju i c e , g r a p e fru i t sod a

D ark & S t or m y

P l a n te r ay dark r um , g in ger beer, li me

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Pea c h y Mu l e

Tri ed & Tr u e v od k a, p eac h a p er i t i f, g inger beer, l im e

b eve ra g e m e n u

spirits and liquor

L uxa r d o L i m o ncell o

P l ante r a y 3 S t ar s

P l ante r a y Ori g inal Dark Ru m

Ape r o l

L uxa r d o Sambuc a

Tried & True Vo dk a

W i dge s G i n

A r e tte B lanc o Te q u i l a

Derru m bes D u r ango M ez c a l

Ez r a B r o o k s St r a i gh t R y e

white wine

1 818 Sauvignon B l an c , Chil e

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G L AS S B OT T L E

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Le G r and Noir, C ha r d onn a y, Fr anc e

Ro m io Pino t G ri g io Fr i uli, Ital y

G e r a r d B ert r and 6eme Sens B lanc Cha r d Viognier, Fr anc e

G e r a r d B ert r and Pi c poul De Pin e t, Fr anc e

G e r a r d B ert r and C igalus W hi t e B l an c , Fr anc e

red wine

1 818 Ca b ern e t Sauvigno n , C hil e

Le G r and Noir Langue d o c Pinot Noir, Fr anc e

Gerard Bertrand 6eme Sens Rouge Syrah Merlot Grenache, France

G r an t Bu r ge C la ss i c Shi r az, A u s t r al i a

G e r a r d B ert r an d Rouge C lair, Fr anc e

G e r a r d B ert r an d L anguedo c , Fr anc e

G e r a r d B ert r an d C ô t e s Du Rou ss il l on V i l l age s Tau t a v e l , Fr anc e

G e r a r d B ert r an d C igalus Roug e , Fr anc e

G e r a r d B ert r an d C ha t eau L ' Hos p ital e t La C l a p e , Fr anc e

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G L AS S B OT T L E

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