TO BEGIN
HOMEMADE BREADS FOR TWO 8 Oils, balsamic, whipped butter E, Mi, G, Sd
SCOTTISH ANTIPASTI BOARD 20
Venison salami, venison bresaola, pork salami, olives, smoked Scottish cheese, breads E, G, Mi HERITAGE TOMATO & SHALLOT 11
BRUSCHETTA G V Vg
CHARRED AUBERGINE Vg 11
Courgette, pimento, artichokes, olive oil focaccia G
GRISSINI BREAD STICKS 5 Houmous E, G, Se
SALAD
UNLIMITED SALAD BAR 7
Tomato & Shallot / Cucumber & Mint / Coleslaw / Rocket & Parmesan / Crispy Onions / Garlic Croutons/ Penne & Pimento / Anya Potato Salad E, Mi, G
PARMA HAM 8
Plate carved by our chefs, enjoy a plate of ham straight from parma Sd
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Celery - Ce Crustaceans - Cr Eggs - E Fish – F Gluten - G Lupin – Lu Milk – Mi Molluscs - Mo Mustard - Mu Nuts – N Peanut - PNut Sesame Seeds - Se Soya – So Sulphur Dioxide - Sd Vegetarian - V Vegan - Vg
HOMEMADE FRESH PIZZA
LIQUEURS
PASTA
CHOOSE
PASTA Pappardelle / Linguine / Farfalle E, G
COCKTAILS
juice
Limoncello Collins 10.00
Limoncello, white wine, lemon, mint, soda
Negroni Sbagliato Sd 9.50
Campari, vermouth, prosecco