Lunch at The Winter Garden | Crieff Hydro Hotel

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Buttermilk Fried Chicken

Focaccia, harissa mayo (Mi, G, E)

Classic Club Sandwich

Chicken, bacon, romaine, tomato, mayo, fries (E, G)

Ahi Tuna Wrap

Asian slaw, seared tuna in chilli & lime sauce, honey & ginger aioli (E, F, G)

Rump Steak Sandwich

Focaccia, fried onions, smoked butter (G, Mi, E)

Roast Pepper & Avocado

Rye bread, vegan cheese, pickled shallots (G, So)

Highland Wagyu Burger

Gem lettuce, beef tomato, red onion, mayo, fries (G,E)

Add Chorizo

Monterey Jack Cheese Bacon

Avocado

Beef Brisket & Whisky BBQ sauce

Upgraded Fries

Parmesan & Truffle Fries (Mi)

Boston Fish Chowder

Clams, cod, prawns, chunky bread (F, Cr, E, G, Mi)

Soup of the Day

Chunky bread (Mi, G)

Mix and match three for 16.5 (G, E)

Mexican ground chicken, spicy pork, Refried beans (Vg) mushroom & tarragon (Vg)

All served with tzatziki & fries (Mi)

Chicken & Chorizo

Watercress, onions, peppers

6oz Rump Steak

Onions, tomatoes, sweet chilli

Tuna, Chilli, Shallot Pak choi, sweet soy (F, So)

Wild Mushroom

Spinach, pecans, onions (N)

LOADED TATTIE SKINS

Locally sourced King Edward Potatoes

Meat Feast

Chorizo, bacon, smoked cheddar, spring onion (Sd, Mi)

Plant Power

Vegan cheese, spring onion, chilli, quorn (So, G)

SALAD BOWLS

Strawberry Romaine Greens, strawberries, candied pecans, goats cheese, grilled chicken, raspberry vinaigrette

Caesar Salad

Romaine, Grana Padano, anchovies, dressing

Add Grilled Chicken or Salmon

ADD A SIDE

Parmesan & Truffle Fries (Mi)

Hand Cut Chips Fries

Battered Onion Rings

MSC-certified from George Campbell & Sons, Perth’s family fishmonger.

Battered Fish & Chips

Mushy peas (G, E)

Roast Scottish Salmon

Crushed potatoes, green beans, vine tomatoes, beurre blanc (F, Mi, Sd)

Aged 10oz Rib Eye Steak

Vine tomatoes, mushrooms, onion rings, hand cut chips (Sd)

Add a Sauce

Pepper (Mi, Sd) garlic butter (Mi) or béarnaise (E, Mi, Sd)

Penne Arrabbiata

Fiery tomato sauce (F)

Add Grilled Chicken

Wild Mushroom Ravioli

Caramelised onion, tomato ragu (G, N, So, Vg)

Superfood Salad

Charred sprouting brocolli, butternut, edamame beans, lettuce, quinoa, crispy quinoa, mint, parsley, coconut yoghurt

Add Grilled Chicken or Salmon 14 5

House Salad

Ranch dressing (Mi, E)

Green Salad

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Lunch at The Winter Garden | Crieff Hydro Hotel by Crieff Hydro Family of Hotels - Issuu