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Lunch Menu | Isles of Glencoe Hotel

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STARTERS

Homemade Soup of The Day Bread and butter G, Mi 8

Goat’s Cheese and Honey Panna Cotta Port figs, pomegranate dressing, toasted sourdough, walnuts G, Mi, N, Sd 10

Bacon Loin Steak Pineapple salsa, fried egg, chips E, Sd 18

Double Smashed Beef Burger Brioche bun, smoked cheddar, smoked streaky bacon, baby gem, tomato, house sauce, fries E, G, Mi, Sd 22

Isles of Glencoe Fish and Chips Haddock, mushy peas, tartare sauce, fries E, F, Mi, Sd 21

Isles of Glencoe Mussels Bread and butter

Choose from:

White wine, shallots, leeks or Pancetta, shallots, cider, parsley G, Mi, Mo, Sd 13

MAINS

Spring Risotto

Garden peas, white and green asparagus, lemon zest, fresh mint Sd 18

Artichoke and Truffle Ravioli Sage, saffron and butter sauce E, G, Mi 22

Venison Sausages

Creamy mashed potato, mixed vegetables, onion gravy Mi 19

SANDWICHES

White and Green British Asparagus Padrón mayonnaise Sd 12

Cured and Torched Mackerel Beetroot gazpacho, croutons, black olive soil F, G, Sd 9

Isles of Glencoe Mussels Bread and butter

Choose from:

White wine, shallots, leeks, fries or Pancetta, shallots, cider, parsley, fries G, Mi, Mo, Sd 25

Served on white or brown sourdough, with crisps and a mixed leaf salad.

Chicken Club

Roast chicken breast, tomato, baby gem, mayonnaise, fried egg, bacon E, G, Sd

Minute Steak

Caramelised red onion, horseradish cream, rocket G, Mi, Sd

Grilled Halloumi

Romesco sauce, rocket G, Mi, N

Crushed Avocado Cherry tomato and toasted seeds G

Fish Butty

Haddock strips and tartare sauce on a brioche roll E, F, G, Sd 14 each

Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.

Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites V Vegetarian Vg Vegan

Tipping our Team: We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.

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Lunch Menu | Isles of Glencoe Hotel by Crieff Hydro Family of Hotels - Issuu