STARTERS
Soup of the Day
Crusty bread, salted butter Ce, G, Mi Sd
£8
LUNCH MENU
Coley Ceviche
Blue corn crispy tortillas F, Sd £12
Isles of Glencoe Mussels
Pancetta, shallots, cider, parsley G, Mo, Sd
Or white wine cream, shallots, leeks, parsley Mo, Sd, Mi, G
Starter £12.00 Main £22.00
King Scallops
Creamy black rice, dill coral Mi, Mo, G £16
Heritage Tomato
Ink Squid Rings
Homemade aioli G, Mo, E £10
Tomato consommé, crumbled ricotta, basil dressing Mi £9
Tabbouleh
Levantine salad with parsley, couscous, tomato, mint, onion, olive oil, lemon juice, mixed peppers
G
£8
SANDWICHES
Minute Steak
Fried onion, rocket, horseradish sauce
Mo, Sd, Mi, G
£14
Chicken Club
Fried egg, chicken breast, bacon, baby gem, tomato, mayonnaise
E, G, Mi, Mu, Sd
£13
Tuna Mayonnaise
Sweetcorn, Harissa Mayonnaise
E, F, G, Mu, Sd
£11
Basil and Pesto
Roasted red pepper, broccoli, crispy onion
G, Mi, Mu
£11
All sandwiches served with fries and mixed leaf salad.
Gluten free options available.
MAINS
Isles Fish and Chips
Cider battered haddock, chips, tartare sauce, mushy peas F, Sd, E, Mi
£19
Dry Aged Beef Burger
Brioche bun, caramelised onion, baby gem, beef tomato, smoked cheddar G, Sd, Mi
£19
Braised Aubergine
Chickpea ragu, confit cherry tomato Isles of Glencoe
£19
Onglet Steak
Served with fries, rocket with olive oil and shaved parmesan Mi
£26
Add peppercorn sauce
Mi , Sd
£5
SIDES
French Fries
£5.50
Vegan Parmesan and Truffle Fries Mi
£6.50
DESSERTS
Apple & Cinnamon
Crumble
Coconut and brandy cream Sd
£9.00
Dark Chocolate Mousse
Tart
White chocolate, hazelnut brittle
E, Mi, So, G, N
£9
Catalan Cream & Shortbread
Fresh berries
Mi, E, G
£9
TIPPING OUR TEAM
Pineapple & Kiwi
Cheesecake Mi, G
£9.00
White Chocolate & Greek
Yoghurt Ganache
Passion fruit pulp, cocoa soil
Mi, G, So
£9
Ice Cream & Sorbet
Flavours on request
Mi, E
£7.50
To make it easier to get tips to our team, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. All prices are inclusive of
ALLERGENS
Please notify your server of all food allergies. Dishes are prepared in our kitchens