The Brasserie | Main Dinner Menu | Crieff Hydro Hotel

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FOR THE TABLE

Homemade breads, whipped butter, 9 balsamic & olive oil (G, Mi, Sd, V)

Scottish Cured Meat Grazing Board

Whipped butter, homemade breads, houmous, olives, smoked Scottish cheese (G, Mi, Sd)

18

Chilli baked pecan nuts (N, Vg) 6

Stuffed crispy olives (Vg) 8

Fried cheese balls (Mi) 8

To begın

French Onion Soup 9

Gruyère crouton (G, Mi)

Today’s Allergen-free Soup (Vg) 8

Scottish Rock Oysters 6 / 28 12 / 52

Shallot vinegar, lemon (Mo, Sd)

Prawn & Crayfish Cocktail 13 (Cr, Mu, Mi, G, E)

1881 Gin Cured Salmon 12

Rye bread, caper berries, rocket (F, G, Sd)

Deep-fried Salt & Pepper Squid 11

Sweet chilli mayo (G, Mo, E, Mu)

Garlic & Herb Marinated Prawns 12

Rocket salad, chimichurri (Cr)

Tomato Bruschetta 9

Whipped cottage cheese (Mi, G, V)

Chicken Liver Pâté

Onion chutney, brioche toast (E, G, Mi, Sd)

Sharıng Plates:

1kg 45-day dry-aged Tomahawk Steak

Carved at your table

Béarnaise sauce, peppercorn sauce, hand-cut chips, vine tomato, portobello mushrooms (Mi, E)

80

Scottish Meat Board

Hanger steak, lamb neck fillet, pork T-bone, Crieff sausage, haggis meat loaf, charred lettuce, pancetta & pea salad, gratin chips (Sd)

75

Scottish Fruit de Mer

Langoustine, smoked prawns, oysters, cockles, Highland mussels, dressed crab, 1881 gin cured salmon, green salad, warm Bannock (F, Cr, Mo, G)

95

Veggie Board

Polenta chips, bubble & squeak scotch egg, black pudding haggis, arancini, celeriac fondant, cheese ball, crispy olives, breads (G, Mi, Sd, V)

50

Monkfish Scampi 23

Fries, minted peas, homemade tartare sauce (F, Mu, E, Sd)

Moules Frites 22

Pot full of Shetland mussels, Moules marinière, fries & homemade breads (Mo, G, Mi)

9

Grıll

Our Scottish beef is supplied by Yorkes of Dundee

10OZ 45-DAY DRY-AGED

Scottish Rib Eye 37 800G Côte de Boeuf 75

Great to share

225g Tuna Loin F 32

250g Barnsley Chop

31

14oz Scottish Pork Tomahawk 28

Corn-fed Scottish Chicken Breast 22

Cauliflower & Broccoli Steak (Vg) 22

16OZ 45-DAY DRY-AGED

Scottish T-bone

49

6oz Wagyu Beef Burger

Smoked pork belly, smoked cheddar (G, Mi, Sd) 22

Chicken Schnitzel Burger Morangie brie, fried egg (G, Mi, E) 23

All served with hand-cut chips or fries, rocket salad, cherry vine tomatoes, portobello mushrooms

Béarnaise (E, Mi)

Chimichurri Peppercorn

Garlic Mushroom (Mi)

Salads

Seared Tuna Niçoise

Potatoes, green beans, olives, tomato, egg, dressing (F, E)

23

Charred Radicchio & Chicory

Sun-blushed tomatoes, crispy olives, Barlocco blue cheese Caesar (Mi, E, V)

19

Crispy Pork Belly

Fennel, apple, rocket, ranch dressing (Mu)

21

Warm Charred Asparagus

Sugar snaps, pumpkin seeds, poached egg, lemon oil (E, V)

19

Caesar Salad (G, Mi, V)

14 add grilled chicken 7

Maıns

Crispy Duck Leg 24

French peas, crushed Anya potatoes (Mi)

Beer Battered Haddock 21

Hand-cut chips, mushy peas & tartare sauce (F)

Homemade Gnocchi 19

Rocket, pesto, cherry tomatoes, focaccia (Mi, G, V)

add grilled chicken 7

Chicken Breast 25

Stuffed with mozzarella, wrapped in bacon, crushed potatoes, green beans, cherry vine tomatoes, Chablis jus (Sd, Mi)

Thessaloniki Gyros 19

Chicken or halloumi (V), tzatziki, pickles, hand-cut chips (G, Mi, Sd)

with

ALLERGENS

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The Brasserie | Main Dinner Menu | Crieff Hydro Hotel by Crieff Hydro Family of Hotels - Issuu