Meikle Breakfast Menu

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DRINKS

HOT BUFFET

Orange, Apple, Cranberry & Grapefruit Juices

Bacon and Sausage

Choice of Tea, Coffee & Hot Drinks

Plant Based Sausage (available on request)

Fresh Milk Mi, Soya So & Oat Milks G

G

Baked Beans, Tomato & Mushrooms Potato Rosti Bites, Black Pudding, and Haggis G

CEREALS & BAKED GOODS

Scrambled E, Mi & Fried Eggs E Waffles E, G, Mi, So or American Pancakes G, E, Mi (changes daily)

Real Porridge

G

Maple Syrup

Help yourself to Double Cream Mi, Brown Sugar & Seasonal Berries

Fruit ‘n’ Fibre G, N

Coco Pops, Rice Crispies, Weetabix, Frosties, & Cornflakes

Free From Gluten Cornflakes & Muesli

COLD BUFFET

N, So

G

Selection of Cold Meats

Selection of Cheese

White & Malted Bloomer Toast

Ryvita G

Mi

(Gluten free available on request) G, So

Butter Mi

Plant Based Spread

Watermelon, Pineapple, Grapes, Melon Duo, Grapefruit Segments, Prunes Marmite

Nutella

Ce, G

Mi, N, So

Selection of Jams, Marmalade & Honey

Mini Croissants

Danish Pastries

Banana Toffee Loaf

Selection of Muffins

E, G, Mi

E, G, Mi, N

E, G, Mi

E, G, Mi, So

Fruit Yoghurts Mi

Alpro Plant Based Yoghurts

Cranberry & Apple Overnight Oats

Granola, Blueberry & Yoghurt Pots

G, Mi

G, Mi, N

So

Fresh Fruit Bowls

ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.

Celery - Ce, Crustaceans - Cr, Eggs - E, Fish – F, Gluten - G, Lupin – Lu, Milk – Mi, Molluscs - Mo, Mustard - Mu, Nuts – N, Peanut - PNut, Sesame Seeds - Se, Soya – So, Sulphur Dioxide - Sd


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