PARTY NIGHT MENU 2025 TO BEGIN
Chicken Liver Parfait
Caramelised onion chutney, toasted brioche
Roasted Tomato Soup and Pesto Dressing
Smoked Mackerel Terrine
Pickled apple and granny toast
TO CONTINUE
Turkey Roulade of Breast
Leg and stuffing, roast potatoes, roast vegetables and brussels sprouts served with cranberry jus
Slow cooked beef shin
Arran mustard mash, honey glazed carrot and green beans, beef gravy
Roasted Cod Loin
Saffron mash, pea purée and samphire, saffron cream
Cauliflower Steak
Spiced butter bean cassoulet, crispy kale and toasted pine nuts
TO END
Traditional Christmas Pudding
Brandy sauce, caramel tuile
Chocolate and Hazelnut Tart
Vanilla crème fraîche
Christmas Hydro Mess
Clementine and Chantilly Cream
Tea, Coffee & Tablet
