Breakfast Menu | Meikle | Crieff Hydro Hotel

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Introducing Dr Thomas Meikle – Crieff Hydro’s 1868 founder.

Hailing from Melrose, Thomas first honed his skills alongside his father at Loch-Head Hydropathic in Aberdeen. Driven by a vision to open his own “Hydro”, Dr Meikle scoured the country for an ideal site before finally settling on the Strathearn Valley. Crieff was considered perfect thanks to its central location, new railway connections, fresh air and lovely countryside. Most important was the quality of the springs – the essential ingredient for Meikle’s “hydrotherapeutic” practice.

To this day we draw our own water from the estate; this restaurant bears Dr Meikle’s name and his fine establishment has remained under the care of five generations of the same family ever since.

From The Buffet

Enjoy a full selection of hot Scottish breakfast favourites, fresh fruits, yoghurts, breads, pastries, cereals, teas and cafetière coffee from our extensive buffet. For a small supplement, you can also order freshly prepared dishes from the kitchen or bar, served straight to your table.

From The Kitchen

FRIED CHICKEN CROLL 5

Buttermilk fried chicken, tomato salsa, chicory, beef tomato (G, E, Mi, So)

OAK SMOKED SALMON & SCRAMBLED EGGS 7

Toasted crumpet (G, E, Mi, F)

HYDRO OMELETTE 5

Mushroom, spinach, broad beans, peas, dill (E)

EGGS FLORENTINE 5

Muffin, sautéed spinach & mushroom, poached eggs, hollandaise sauce (E, G, Mi)

EGGS BENEDICT 5

Muffin, honey roast ham, poached eggs, hollandaise sauce (E, G, Mi)

Breakfast Tipple

MIMOSA 14

Freshly squeezed orange juice, Pommery Champagne, Grand Marnier

BLOODY MARY 15

Vodka, house-made spiced tomato juice, truffle-infused Worcestershire, celery salt and a king prawn

ESPRESSO MARTINI 14

Grey Goose vanilla vodka, espresso, Kahlúa, Madagascan vanilla bean syrup, gold leaf

Barista Brews

Served Hot or Iced

EGGS ROYALE 6

Muffin, oak smoked salmon, poached eggs, hollandaise sauce (F, E, G, Mi)

Flippin' Delicious!

PANCAKE STACK 5

American pancakes, maple syrup, sweet berry stew, cream (E, G, Mi)

Caramel / Hazelnut / Vanilla

Seasonal Special MILKS

Dairy / Oat / Soya / Almond / Coconut

Immune Boosting Juices

CITRUS ELIXIR 8

Fresh orange, pink grapefruit, passion fruit

GOLDEN GLOW 8

Pineapple, turmeric, carrot, ginger and a splash of lime

GREEN DETOX 8

Green apple, cucumber, spinach, celery and lemon

Signature Smoothies

BERRY PROTEIN BOOST 8

Blueberry, raspberry, banana, almond butter and oat milk

MORNING ESPRESSO POWER 9

Cold brew coffee, banana, cacao, dates and almond milk

CHOCO-NUT ENERGY 8

Raw cacao, peanut butter, banana and oat milk

Allergens: dishes are prepared in our kitchen where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.

Please notify your server about all food allergies. Ce. Celery cr. Crustaceans e. Eggs f. Fish g. Gluten lu. Lupin mi. Milk mo. Molluscs n. Nuts pnut. Peanut se. Sesame seeds so. Soya sd. Sulphur dioxide. V. Vegetarian vg. Vegan

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