strawberry cheesecake overnight oats
Ingredients
250g Whole Oats
500ml Semi Skimmed Milk
250g Fat Free Yoghurt
200g Strawberries (chopped)
Tsp Vanilla Extract
100g Digestive Biscuits
Directions
In a bowl mix the oats, vanilla extract and milk together. Cling film and place in the fridge overnight. 1 Once chilled, mix the yoghurt and chopped strawberries through the oats.
2. In a bowl, crush the digestive biscuits into a crumble. 3 Distribute the oat mix into small dishes and top with crumbled biscuits. 4.
