VOL. 40, NO. 42
OCTOBER 21 - 27, 2019
Source Lunch
Akron Online rental matchmaker RVshare has a prolific summer. Page 20
The List
United Way of Summit County president and CEO Jim Mullen Page 22
Accounting firms, ranked by CPAs Page 17
FOOD
GETTING A FOOD TRUCK IN GEAR
Starting a mobile eatery has challenges, and startup costs can sometimes be surprising By Mary Vanac clbfreelancer@crain.com
Kristen Leary of Manna Food Truck takes a customer’s order at a recent Walnut Wednesday at Cleveland’s Perk Plaza. (David Kordalski)
Focus
Lee Negrelli was coaching college softball in Wisconsin when she got the idea to start a food truck business. “My husband and I were ready for a change,” Negrelli said. “We knew we were going to move back here to be closer to family. And so I figured, since I needed a new job anyway, it was the right time to make that leap.” A Mentor native, Negrelli opened her Wild Spork food truck in July 2016. Mobile food vending — think hot dog carts and lunch wagons — has been part of the American culinary scene for more than a century, according to a U.S. Chamber of Commerce Foundation report titled “Food Truck Nation.” But the modern food truck movement, characterized by experimental, gourmet and ethnic foods marketed through social media, started in Los Angeles in 2008, according to the report. This year, an estimated 23,872 food truck businesses are expected to sell $1 billion worth of food and employ 28,916 people, according to market research firm IBISWorld. Since 2014, the food truck market has grown 6.8% per year, IBISWorld said in a March 2019 report, but that growth is expected to slow to 3% per year through 2022 because of increased competition and municipal regulations. The Cleveland Department of Public Health, which issues licenses for mobile units of businesses based in the city, “has about 175 mobile units registered each year, inclusive of food trucks, hot dog carts and knockdown mobile units,” a representative said in an email. SEE FOOD TRUCKS, PAGE 19
REAL ESTATE
Medina finds healthy ROI with wellness push. Page 12 Entire contents © 2019 by Crain Communications Inc.
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Demand for workers is a growing construction contractor concern By Stan Bullard sbullard@crain.com @CrainRltyWriter
Back-to-back years of strong growth have Northeast Ohio building and real estate types wondering how long the good times can last. Meantime, their concerns have shifted, making their biggest business constraint the worry about securing skilled workers rather than lack of projects. Roger Gingerich, partner-incharge of the construction and real estate practice at the Skoda Minotti
accounting and financial advisory firm in Mayfield Village, said that after completing the firm’s annual survey of construction contractors he believes that those in the industry are feeling less optimistic than in recent years even though they have a strong book of business. “The feeling among many contractors is that they will make as much money as the number of people they can hire will allow them to,” Gingerich said in a Tuesday, Oct. 15, phone interview. “Everything points to people being cautious. We’re trying to keep the people we have. It’s hard to hire new people. But there is
more work out there we could be doing.” Chris Halapy, the Cleveland-based president of Shook Construction of Dayton, said he feels “we have one leg in the camp that things are going to continue to expand and at the same time one leg in the camp that we need to watch overhead” because the market may slow down. At the same time, he noted, as multiple contractors do, that the company has as good a backlog of work — that is, work it has been awarded but not yet started — as it has ever had. SEE SURVEY, PAGE 21
10/18/2019 4:08:41 PM