CRAINSCLEVELAND.COM I MARCH 16, 2020
HEALTH CARE
COVID-19 COMES TO OHIO Disease forces temporary switch to remote learning
For colleges, a lot goes into the move BY RACHEL ABBEY MCCAFFERTY
Over the next few weeks, Northeast Ohio’s college classrooms will largely stand empty, as faculty and students temporarily switch to remote learning in an attempt to slow the spread of COVID-19. On Monday, March 9, Gov. Mike DeWine announced that three individuals in Ohio had tested positive for the disease caused by a new coronavirus. By Thursday, March 11, at the governor’s urging, Northeast Ohio’s colleges and universities — public
and private, two-year and four-year — had announced plans to temporarily switch to remote learning. In general, the schools already had the tools in place to switch in-person classes to remote learning in a crisis. But don’t expect universities to go all virtual any time soon. On the faculty side, it’s not just about knowing the content. There’s a lot of work that goes into intentionally creating an online class, making sure it’s flexible and engaging. Kent State University has already seen both sides of this. Typically, about 47% of its approximately 37,400 students take some fully online courses, said interim senior associate provost for academic affairs Mandy Munro-Stasiuk. More than 5% are in completely online programs. Those classes are flexible, allowing students to fit learning into their schedule.
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Organizations are adjusting approach BY LYDIA COUTRÉ
As the state takes steps to mitigate risks and slow the spread of COVID-19, a disease caused by a new coronavirus, nonprofit agencies are taking their own precautions and preparing for a potential change or influx of need. Now designated as a pandemic by the World Health Organization, COVID-19 is causing major disruptions across the globe. Ohio announced a series of actions, including establishing a three-week spring
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FOCUS | REAL ESTATE
Nonprofits haven’t ‘seen anything’ like this
break for K-12 students, banning mass gatherings of more than 100 people, recommending remote learning for colleges and universities and other steps. The disease itself as well as some of these state restrictions are bound to change how nonprofits must approach their work. “I’ve been working in nonprofits and in food banking for over 20 years, and I’ve never seen anything quite like this,” said Julie ChaseMorefield, president and CEO of the Second Harvest Food Bank of North Central Ohio. Nonprofits in the area are urging their staff, volunteers and clients to heed the guidance from the U.S. Centers for Disease Control and Prevention and local and state health departments. They’re also taking stock of their supplies, processes and the needs of their clients. See NONPROFITS on Page 21
FOOD
Catering to demand
Gordon Square’s Spice to expand with catering site, canning kitchen BY KAREN FARKAS
Ben Bebenroth’s Spice conglomerate, which includes a restaurant, catering company and farm, is expanding in Cleveland’s Gordon Square. Spice Catering Co., which operates out of the kitchen of Spice Kitchen + Bar, is relocating to a former cabinet factory a short walk from the Detroit Avenue restaurant. The building on Tillman Avenue will include a production kitchen, tasting room and sales offices. Be-
Spice owner Ben Bebenroth is developing a permanent base for his already-thriving catering business. | GENEVIEVE NISLY
benroth also is developing Spice Pantry, a canning kitchen to launch a line of boutique food products, at the space. Bebenroth, who had spent several years looking throughout the city for a proper space, said the discovery of the building was not only serendipitous, but also led to an exclusive catering contract with Gordon Green, an event space opening this year in a Detroit Avenue building kitty-corner to the Tillman Avenue property. See SPICE on Page 18
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