LETTER FROM THE CEO
Why a recipe book from us?
At Crafty, we’re not just in the business of stocking offices; we’re redefining what the office pantry can do. Over the years, we've observed something remarkable: snacks have transformed from mere break-time staples to an core part of the office experience.
Offices are investing more than ever in curated snack programs, and it's paying off. Hybrid workplaces in major cities are spending over $1,800 more each month on office snacks and drink, with budgets up 29% and 48% across the board. Clearly, snack time isn’t just a perk—it’s a big deal.
And while we admit we’re a little snack-obsessed, we know it points to something bigger. Today’s employees want more than desks and Wi-Fi. They crave intentional spaces—from thoughtfully designed break rooms to curated pantry programs—that help them feel energized, connected, and valued. A well-planned corporate food service can turn morning coffee, mid-day snacks, and afterhours team moments into meaningful workplace rituals.
WELCOME TO SNACK
HACKS: a collection of clever recipes designed for busy, snack-loving people like you. Here, simple office kitchen staples become more than snacks—they’re fuel for creativity and productivity.
From savory to sweet, each recipe is crafted by the best food innovators we know: our Crafty clients and team members. These recipes are a testament to the power of food to foster connection and inspire productivity.
Welcome to a snack experience that’s thoughtful, creative, and a little bit… Crafty.
Nathan Rosenstock CEO & Co-Founder, Crafty
SNACK HACKS
Snack Science:
Crafty’s Nutrition & Productivity Guide
Snacking in the office kitchen isn’t just about satisfying hunger—it can be a strategic tool for staying focused and energized throughout the day. The right snacks help avoid that dreaded 3 p.m. slump and prevent hangry reactions to calls that could have been an email. With this in mind, we curated this guide on snack timing and nutrient-packed profiles to help fuel your productivity. Think of it as your personal “Cravings Clock”—a smarter way to make the most of your office snacks and keep energy levels steady throughout the day.
SNACK O’CLOCK
Morning Boost
Reach for protein-rich snacks like Greek yogurt, nuts, or energy bars to start the day with steady energy. 9–11am
Pro Tips:
Midday Motivation
Complex carbs like fruit, hummus, and whole-grain crackers are great for sustained energy without an afternoon crash. 12–2pm
Af ternoon Power-Up
Curb the slump with healthy fats like avocado toast or almonds can offer lasting energy without spiking blood sugar. 3 4pm
Keep t Hydrated: Drinking water alongside your office snacks keeps you hydrated and helps with focus. Aim to drink a glass with each snack break
Opt for Balanced Pa r ngs: Combine protein, fiber, and healthy fats in each snack to provide lasting energy and avoid blood sugar spikes. For example, pair Greek yogurt with berries or nuts with a piece of fruit
Create Grab & Go Spaces: Create a designated “afternoon snack” spot in the office kitchen with easy-to-grab options like almonds or small avocado cups to support productivity after lunch.
INGREDIENT GUIDE
Productivity
Boosters:
Nuts, whole grains, yogurt, fresh fruit
Mental Clarity
Dark Chocolate
Omega-3s:
Walnuts, chia seeds, and flax crackers
Crashers:
Sugary snacks, highly processed chips, soda
Antioxidants:
Dark chocolate, blueberries, and pumpkin seeds
9 Calming Ingredients
Contains antioxidants and boosts serotonin for a natural mood-lift.
Almonds
High in magnesium, which may help reduce anxiety and improve mood.
Chamomile
Chamomile promotes relaxation.
Pumpkin Seeds Rich in tryptophan, magnesium, and zinc, all linked to relaxation.
Bananas Bananas offer potassium for blood pressure regulation.
Oatmeal Complex carbs stabilize blood sugar and increase serotonin.
Herbal Tea
Known for calming effects, perfect for an afternoon break.
Avocado Healthy fats support brain health and calm the ner vous system.
Yogurt Probiotics support gut health linked to mood.
SNACKS COFFEE SUPPLIES
TABLE OF CONTENTS
TEA, COFFEE & COCOA
Featuring Carmel Coffee Crunch Delight
BREAKFAST
Featuring Amber’s PB&J Morning Oats
SNACKS
Featuring Nate’s Hummus Platter
LITTLE TREAT
Jimmy’s Milk & Cookies
LUNCH
Featured Hector’s Cup O’Noodles
JUICES & COCKTAILS
Featuring Zero Proof & Boozy Variations
SNACK HACKS
TEA COFFEE COCOA
GOOD THINGS ARE BREWING
If you’re anything like us at Crafty, the office coffee station is more than a pit stop—it’s a daily ritual. Whether it’s your wake-up call, a mid-morning pick-me-up, or the sacred post-lunch recharge, coffee, tea, and even hot cocoa have become staples of office life.
And it’s not just us! Crafty clients increased their coffee station spend by nearly 90% last year, stocking up on 1.7 times more coffee-related items. Bold flavors are in—half of our clients choose dark roasts—and sustainability is brewing, too, with 24% of our coffee offerings coming from BCorp-certified brands like Counter Culture.
So, next time you grab your favorite brew, know that you’re part of a bigger movement—fueling productivity, one cup at a time.
Iced
Berry
Green
Tea
Iced Coconut Matcha Latte
Don’t have COCONUT MILK?
Don’t fret! SWAP OUT FOR YOUR MILK OF CHOICE.
Ingredien s
G een tea ba cup hot wate
F e h o f ozen be ie Ice cube Honey (o weetene )
Ins ruc ions
Steep the tea bag in hot wate
Allow it to cool, then pou ove a gla fille with ice an be ie Sweeten if e i e an enjoy
Ins ruc ions
In a mall bowl, mi the matcha pow e with hot wate until mooth an f othy.
A honey o maple y up fo a touch of weetne
Fill a gla with ice cube , then pou in the coconut milk
Pou the matcha ove the coconut milk, c eating a nice laye e
DIRTY CHAI Lindsey’s
“ . “This drink is my favorite way of warming up when that . winter chill starts to hit. The mixture of spices reminds me that my next vacation isn't too far away!”
Lindsey Dartsch
Human Resources Business Partner | Dog Mom & Sewing Superstar
PERFECT FOR THAT PRE-MEETING PICK-ME-UP THAT SAYS, I’M READY TO CONQUER THE DAY.
Vanilla Almond Iced Coffee
Instructions
Fill a glass with ic cub s Pour in th col br w coff
A vanilla syru an almon milk. Stir w ll an njoy!
If you don’t have cold brew, just brew your favorite coffee over ice
Spiced Chai Hot
Ingredients
1 ack t of hot cocoa mix
Cr am r (o tional)
Instructions
St th chai t a bag in hot wat r for 2– minut s to infus it with warm s ic s mov th t a bag, th n a your hot chocolat mix (or cocoa ow r an sugar) to th chai t a
Stir in a s lash of cr am r or milk for cr amin ss an a hint of cinnamon if availabl
Mix w ll an njoy th warm bl n of chocolat an chai s ic s!
Instructions
Br w your favorit coff as usual
Stir in th groun cinnamon an sugar
A cr am r or milk if sir . Enjoy your cozy cu !
GIVE THIS RECIPE A TRY WITH ALL OF THE AVAILABLE cOFFEE BLENDS TO SEE WHICH ONE YOU LIKE BEST
SNACK HACKS
Caramel Coffee Crunch Delight
Ingredients
1 cup br w coff
(hot or c
2 tbsp caram l sauc
1/4 cup m lk (or non- a ry alt rnat v
1/4 cup caram l popcorn (opt onal Wh pp cr am (opt onal)
Instructions
Br w your coff an pour t nto your favor t mug or glass
A th caram l sauc an st r unt l t's fully m
A your cho c of m lk an st r aga n
Top w th wh pp cr am, th n spr nkl caram l popcorn on top for a crunchy surpr s n v ry s p.
CLASSIC
Cocoa
PAIR WITH YOUR PREFERRED COOKIE.
Ingredien s Ins ruc ions
1 cu m lk (or any m lk alternat ve 1 acket of hot cocoa
1 tb caramel auce or melted caramel candy ( lu extra for
1 um van lla yru
1 tb u ar (or weetener of cho ce
Wh ed cream
A nch of al
Cru hed caramel o corn or retzel (o t onal arn h)
Nutty
Espresso
Hot
Cocoa
COCOA BOOST
eat the water or m lk n a mu
Add the hot cocoa m x and t r unt l d olved
St r n the van lla yru and a nch of ea alt for a ubtle alty- weet balance
To w th wh ed cream and dr zzle w th extra caramel auce
(O t onal) S r nkle cru hed caramel o corn or retzel on to for a fun crunch.
Ingredien s Ins ruc ions
1 acket of hot cocoa m x OR 1-2 tb cocoa owder & 1-2 tb u a
1/2 cu hot wate
1/2 cu brewed coffee or 1 n tant coffee acket
1 tb hazelnut coffee creamer or almond m l
Cru hed almond or hazelnut (o t onal)
In your mu comb ne the hot chocolate m x w th hot water and t r unt l mooth
Add the brewed coffee or n tant coffee acket and t r to blend v n your cocoa a r ch e re o tw t
St r n the hazelnut creamer or almond m lk to add a nutty creamy de th to the dr nk
O t onal: To w th cru hed almond or hazelnut for a fun crunchy fin h.
Ingredien s Ins ruc ions
ot cocoa m
1 cu water or m l
1 2 tb eanut butte
Cru hed nut (o t onal)
eat the water or m lk
Add the hot cocoa m x and t r unt l d olved
St r n the eanut butter unt l creamy
(O t onal) S r nkle cru hed nut on to for added crunch.
SNACK HACKS
DATA BITES
Enhanced Focus
A study published in The Journal of Clinical Psychiatry found that caffeine improves cognitive performance, particularly in tasks involving memory, attention, and decision-making. Participants who consumed caffeine demonstrated improved alertness and faster reactions.
Better Collaboration
According to a survey by the Coffee Association of Canada, nearly 70% of people believe that coffee breaks foster better teamwork and collaboration among colleagues, making it easier to build relationships in the workplace.
Health Benefits
Research from The American Journal of Epidemiology indicates that regular coffee consumption may be linked to a reduced risk of certain diseases, including Parkinson’s disease and Type 2 diabetes. Healthier employees can lead to reduced absenteeism and healthcare costs for employers.
Social Interactions
The National Coffee Association states that 79% of Americans believe that coffee enhances their social interactions. This sentiment can translate into a more positive office culture, encouraging employees to engage with each other during breaks.
BREAK FAST
MORNING POWER-UP
Let’s be real—whether you’re the early bird grabbing the first bagel or the perpetual snoozer racing to snag a yogurt before the morning meeting, breakfast is more than a meal; it’s a vibe. It’s that sacred time to fuel up, gather your thoughts, and maybe even swap weekend stories over protein bars (who doesn’t love hearing about Susan’s cat drama, right?).
Here’s the best part: you don’t need a full kitchen to have a great breakfast. With just a few snack pantry staples—like granola bars, creamy yogurt, or fresh fruit—you’ve got everything you need to kickstart your day.
Crafty clients know the magic of a well-stocked pantry, with breakfast items seeing an 88% jump in sales year over year. And there’s science behind it: Research shows that starting your day with a balanced meal can boost focus and productivity. So go ahead, turn those pantry picks into your secret weapon for crushing the workday ahead.
Ins ruc ions
Scoop Greek yogur in o a bo l A a generou han ful of Drizzle i h honey for a ee
Ins ruc ions
Toa he brea o your preferre
SNACK HACKS
“ . “There’s something about . the flavor of a PB&J that instantly takes me back to childhood. With this recipe, you don’t have to wait until lunchtime to enjoy those nostalgic, sweet-and-salty vibes.”
Amber Alston
Coffee Shop Connoisseur + Yoga Obsessive
SNACK HACKS
PANCAKE IN A CUP 3 Ways
Ingredients
AVO TOAST
WAYS REBECCA’S
“
Rebecca Ross
Sr. Content Writer & Analyst | Mom That’s Chronically Online
SNACK HACKS
HARD-BOILEDEGGS
Belvita Sandwich HANNAH’S
DATA BITES
Healthier Choices
A study conducted by Harvard University found that people who eat breakfast are more likely to make healthier food choices throughout the day, including consuming more fruits and vegetables. This can lead to better overall health and reduced healthcare costs for employers.
Improved Concentration
A study published in Frontiers in Human Neuroscience found that individuals who consume a nutritious breakfast experience enhanced cognitive function, particularly in memory tasks and problem-solving skills. This improved concentration can lead to better decision-making and efficiency at work.
Reduced Absenteeism
According to the National Breakfast Consumption Patterns Survey, employees who regularly eat breakfast are less likely to take sick days. This can lead to lower absenteeism rates and improved overall productivity in the workplace.
SNACKS
Midday Munchies
Let’s face it—snacks are the real MVP of the modern office (okay, we’re a little biased). Between meetings, emails, and the 27 “quick asks” that hit before noon, those little bites of joy are what keep us going. And the numbers don’t lie—office snack spending is up a whopping 86% year-overyear among Crafty clients.
Gone are the days of boring chips and questionable granola bars. Today’s healthy snacks for the office are a bold mix of flavors, textures, and culinary excitement that mirror larger food trends. The fastest-growing snack categories? Bread (up 172%), candy (113%), and produce (111%)— anyone else suddenly craving a snack?
At Crafty, we’re on a mission to make snacking more than just filler—it’s a full-on experience. With 48% of pantry budgets dedicated to snacks, we keep things fresh, delicious, and as unexpected as a 3 p.m. Slack message from your boss. From bold flavors to clever ingredient pairings, our snack hacks turn your midday munchies into a mini celebration.
And we’ve got something for everyone. Dietary options are rising, with 24% of snacks being gluten-free, 23% vegan, and 19% dairy-free. Whatever your preference, Crafty’s got the perfect office snacks to make your break the highlight of your day.
Protein
Bar
Trail
Mix
Ingredien s
1 pr tein ba
1/2 cup ixed nuts (al nds, cashews, r peanuts
1/4 cup dried fruit (raisins, cranberries, r banana chips
1/4 cup M&Ms
Fruity Peanut Butter
Strips
Ins ruc ions
Ch p the pr tein bar int bite- sized chunks
In a b wl, c bine the pr tein bar chunks, nuts, dried fruit, and ch c late chips
Gently t ss r shake the ixture t evenly distribute the ingredients
En y i ediately, r st re in an airtight c ntainer f r later
Have extra? Share it with a c w rker t spread the y!
Ins ruc ions
Slice the fruit bar lengthwise int several thin pieces
Spread al nd r peanut butter evenly n each slice
Serve and en y!
Hummus Platter NATE’S
“ . “Breaking bread is more than just sharing food—it’s about creating connections. Something as simple as a hummus platter can spark conversations and create moments of connection that stick with you.”
Instructions
Open hummus cup and place in the center of a plate.
Grab fresh veggies and arrange around the hummus.
Serve with pita chips on the side for a satisfying, healthy snack! 3
We love Stacy’s simply naked pita chips!
CEO & Co-Founder | Expert in Office Culture & Snacks Nate Rosenstock
SNACK HACKS
Protein
Bar Trail Mix
Ingredien
s Ins ruc ions
1 pr tein bar, ch pped int small chunks (any flav r
1/2 cup mixed nuts (like alm nds, cashews, r peanuts
1/4 cup dried fruit (raisins, cranberries, r banana chips
1/4 cup dark
ch c late chips r M&Ms
Apple & Peanut Butter Granola Sandwich
Ch p the pr tein bar int small chunks
In a b wl, mix t gether the pr tein bar chunks, nuts, dried fruit, and ch c late chips
Shake t c mbine, then p rti n int snack bags r c ntainers.
Ingredien s Ins ruc ions
1 Nature Valley Sweet & Salty Peanut Gran la Bar, crumble
1 apple, sliced int r und 1 tbsp peanut butter
Slice the appl
Spread peanut butter n ne apple slice, sprinkle crumbled gran la bar n t p, and press an ther apple slice n t p t create a “sandwich.
Repeat t make additi nal sandwiches and enj y a sweet, crunchy snack.
Ingredien s Ins ruc ions
1 G Macr Pr tein Bar (Blueberry + Cashew Butter
1 cup Greek y gurt (plain r vanilla
A handful f fresh blueberrie
A sprinkle f gran la f r extra crunch ( pti nal)
Ch p the G Macr Pr tein Bar int small pieces
In a b wl r cup, layer Greek y gurt, ch pped G Macr bar pieces, and fresh blueberries
Add an ther layer f y gurt, m re G Macr bar pieces, and t p with blueberries
Sprinkle gran la n t p f r extra crunch, if desired.
BERRY Cashew Yogurt Parfait
Grown-up Milk AND Cookies JIMMY’S
“ . “As a kid, I thought I was sneaky, stealing cookies from my grandparents’ drawer—crumbs on my face always gave me away. This nostalgia inspired my favorite snack.”
CTO & Co-Founder | Tech Guru
Instructions
Brew a fresh cup of coffee. 1
Pour the coffee into a mug and add a splash of milk for a creamy touch. 2
Dip Oreo cookies into the coffee for a grown-up treat that is perfect for an afternoon break. 3
Ingredients
Oreo cookies
Freshly brewed coffee Milk (or milk alternative)
SNACK HACKS
A cozy, coffee-infused twist on the classic milk & cookies!
Cheesy Pretzel Bites
Ingredien s Ins ruc ions
1 cup pretzel tic 1/2 chee e tic u tard (for dipping)
Arrange pretzel on a micro ave- afe plate
Cut the chee e tic into mall, thin piece , then hred over the pretzel
icro ave for a fe minute , or until the chee e i melted and bubbly
Serve arm ith mu tard on the ide for dipping. Enjoy!
Office
Nachos
Greek yogurt is a fantastic substitute for sour cream— creamy, tangy, and just as delicious!
Ingredien s Ins ruc ions
1 bag of tortilla chip
S'mores
Dip in a Mug
1 guacamole or avocado (optional, for ome heat)
Spread a layer of tortilla chip on a micro ave- afe plate
Cut the chee e into mall piece on a eparate plate or cutting board
Sprin le the chee e evenly over the chip
icro ave on high for 30–4 econd , or until the chee e i melted
Add al a, guacamole, or any other topping you li e
Dig in and enjoy your arm, chee y nacho —for optional!
Ingredien s Ins ruc ions
1/4 cup chocolate chip
1/4 cup mini mar hmallo
A fe graham crac er for dipping
Out of chocolate chips? No problem! just grab a plain chocolate bar and chop it UP!
Layer chocolate chip and mini mar hmallo in a micro aveafe mug
icro ave on high for 1 –20 econd , until the chocolate i melted and the mar hmallo are gooey
U e graham crac er to coop up the melty goodne —and avor every bite of your DIY ’more delight!
SNACK HACKS
LUNCH
Lunch Hacks for Busy Days
Say goodbye to sad desk salads and braving the weather for a fast-casual fix. Lunchtime doesn’t have to be a hassle, especially when grab-and-go meals and snack-based lunches are on the menu. With quick, customizable options right in the office, you can make every lunch break your own.
Crafty clients are leveling up their lunchtime game with snack spend up 86% year-over-year and meal budgets averaging $13,956 a month. Even better? 35% are mixing snacks into meals, and 50% are turning them into no-prep lunches. From hearty grab-and-go bites to creative snack hacks, lunchtime has never been easier—or tastier.
Salsa Verde Tostada
Ingredien s Ins ruc ions
1 Fi 's Wa ing Tama es (any fla r
T rti a chip
1 cheddar cheese stic
Opti na : H t sauce r sa sa cup
Heat the Fi 's Wa ing Tama es acc rding t pac age instructi ns
Arrange y ur t rti a chips n a p ate
Spread a sp nfu f the tama es mi ture n each chip
Cut a cheddar cheese stic int sma pieces and sprin e n t p
Micr wa e f r 15– 0 sec nds r unti the cheese starts t me t
Finish with a dash f h t sauce r sa sa if desired.
Alejandra’
BOARD
Alejandra Valle
Client Operations Manager
Social Media Maven
Ingredien s Ins ruc ions
1 hummus cup (f r dipping
Pita Chips
Baby carr ts Babybe cheese
Lay ut y ur pita chips hummus carr ts and Babybe i e y u're setting up a pers na charcuterie b ard at y ur des
Pair with a Spindrift if y u’re fee ing fancy.
SNACK HACKS
Cup Noodles HECtOR’S
The perfect kick to your day!
Emma’s
Mac Hack
CAsserole
In a CUP
Ins ruc ions
Prepare the mac and chesse c p accord ng to the pac age nstr ct ons
Unwrap a cheddar cheese st c c t t nto small p eces and st r them nto the c p
M crowave or an add t onal 30 seconds to melt the cheese
St r well and enjoy
Ingredien s Ins ruc ions
1 c p o mac and chees
1 pac et o pretzels (or crac ers
1 hand l o yo r avor te jer
1 cheese st c (any nd
Opt onal opp ngs: Hot sa ce pac ets cr shed red pepper or ranch season ng
Gooey Grilled Cheese
Coo the mac and cheese as d rected and set as de
Cr sh pretzels or crac ers and press them nto the ottom o a large m g to create a cr st
Add the mac and cheese over the cr st
C t the cheese st c nto small p eces and spr n le them on top
M crowave or 20 seconds or nt l the cheese melts
op w th d ced jer y and fin sh w th cr shed ettle ch ps or added cr nch.
Ingredien s Ins ruc ions
2 sl ces o read (any type yo have ava la le
1–2 sl ces o cheese (cheddar mozzarella or yo r cho ce
1 t sp tter or mayonna se (opt onal yo have access to a toaster oven or cr sp ng)
Place the cheese sl ces etween the read sl ces
M crowave or 30 seconds to 1 m n te or nt l the cheese s lly melted and gooey
I yo have a toaster oven ava la le spread tter or mayo on the o ts de o the read and toast or a ew m n tes nt l golden.
Norma s
SPICY MAC
“ . “Back in my retail days, I had to get creative with lunch. My go-to was easy mac, Doritos, and a splash of hot sauce. One day, I forgot a spoon and ended up using my Doritos as a scoop.”
Norma Peña
Client Operations Specialist | Wine Enthusiast
Ingredients
1 mac an cheese c
1 package of Doritos (any flavor Hot sa ce or jalapeños (optional)
Instructions
Prepare the mac an cheese accor ing to the package instr ctions
Stir in yo r favorite hot sa ce or jalapeños for a spicy kick
Serve with the Doritos of yo r choice for a zesty an cr nchy bite of perfection
SNACK HACKS
BYO-Burrito Bowl
Ingredients
1 Amy s Burrito ( ny fl vor
1 c s stic
1 p ck s ls
2 p ck s u c mol or voc do m s
1 tbsp sour cr m or Gr k yo ur
J l p ños or lim s (option l)
Instru tions
t t burrito ccordin to t p ck instructions nd l t it sit for 1 minut
Cut t burrito into bit -si d pi c s nd pl c t m in bowl
Sprinkl wit c s nd dd s ls
Top wit u c mol , sour cr m (or yo urt), your f vorit toppin s, nd njoy— v ry bit is fl vor-p ck d f st!
SHELF STABLE MEALS
Why add them?
Full, balanced meals provide lasting energy and help employees stay focused. Plus, with a longer shelf life, these options reduce waste and make restocking simple.
What’s the impact?
Studies show that food availability significantly impacts workplace satisfaction, with 65% of employees planning their inoffice visits around meal offerings.
What are the benefits?
Shelf-stable meals aren’t just a win for employees—they make life easier for the people managing the pantry, too.
Convenience: No refrigeration required, perfect for desk drawers or office pantries.
Longevity: Longer shelf life means less food waste and fewer restocking trips.
Flexibility: A wide variety of options means you can accommodate different tastes and dietary needs.
Cost-Effectiven: Buying in bulk can be budget-friendly, helping to stretch office food budgets further.
Employee Satisfaction: Access to filling meal options boosts productivity, especially during busy workdays.
DRINKS
The secret to a great drink is in the stir—or the shake if you’re James Bond.
For all these recipes, start by mixing all dry ingredients and sweeteners directly in your cup, add ice if needed then add the liquids and mix it all for the perfect finish.
Drinks for Any Mood
If it feels like everyone’s shouting at you to hydrate, you’re not alone. Office beverage spending has skyrocketed by 115.7% year over year, and it’s clear that hydration is about more than wellness— it’s about flavor, experience, and a little excitement in every sip. With 26% of drinks ordered being sparkling water, bold, creative options like infused waters, energy drinks, and refreshing sodas are taking center stage in the modern office kitchen.
At Crafty, staying hydrated doesn’t just mean grabbing a plain bottle of water. We offer a variety of office drinks, from 37% still and sparkling water selections to juice, sports drinks, and mocktails, all geared to keep you feeling refreshed and ready to tackle the day. Whether you’re craving an infused water that channels your inner hydration guru or a DIY spritzer that could impress the pickiest of beverage connoisseurs, we’ve got you covered with easy recipes to make hydration as fun as it is essential.
And why not bring a little happy hour vibe into the mix? A creative office cocktail hour—featuring caffeine-free options (80% of orders) and flavored beverages (51%)—is the perfect way to unwind, build camaraderie, and celebrate small victories (like finally conquering that inbox). With the right ingredients and a splash of creativity, hydration can be the highlight of your day. Cheers to making every sip a memorable one!
QUICKY COFFEETINI
1 sh t espress r str ng
c ffee (c led
1 z v d
1 z c ffee l ueur (l e Kahlúa
Ic
C ffee beans r a spr n le
f c c a p wder ( pt nal garn sh)
SNACK HACKS
(Fr t P nch flavor
1 c p lemon-l me soda (try Oll pop or class c Spr te
Fresh fr t sl ces (l ke oranges, lemons, or strawberr es
Ice c bes
Spiced Apple Fizz
1 c p nsweetened apple j c
1/2 c p g nger al
A p nch of c nnamon (opt onal
Ice c be
Apple sl ce (opt onal garn sh)
Tropical Sunrise
1 c p sparkl ng water (l ke Perr er or aCro x
1/2 c p Alo All re (Mango + Mangosteen
Bev nsweetened me M n
Ice c be
A sq eeze of l me or lemon (opt onal)
1/2 c p orange j c
1/2 c p cranberry j c
Ice c be
Sl ce of orange or cherry (opt onal garn sh)
Citrus Spritzer
1/2 c p lemonad
1/2 c p sparkl ng water (l ke aCro x Berry or B bly aspberry
Fresh or frozen berr es (strawberr es, raspberr es, or bl eberr es
Ice c bes
1/2 c p g nger beer or g nger-flavored komb cha (non-alcohol c
1/2 c p cl b soda or sparkl ng wate
A sq eeze of fresh l me j ce (or a lemon wedge f l me sn t ava lable
Ice c bes
SNACK HACKS
BOOZY
Coconut Mojito
1 c p cocon t w t
2 oz
tbsp im j ic
Coo d mint t
1–2 tsp hon y (option
Ic c b
Lim s ic s (option g nish)
V8 Bloody Mary
d sh s hot s c ( ik
T b sco o ny v i b in
2 d sh s Wo c st shi
Pinch of b ck p pp
Pinch of s
Ic c b s
Microwave in 30-second intervals until WARM
2 oz t q i (si v o pos do
1/2 oz im j ic
2 oz f sh g p f it j ic o sod
2 oz c b sod (if sing f sh g p f it j ic
1/4 oz g v sy p o simp sy
Ic
Option G nish: S t fo imming th g ss,
g p f it s ic , nd/o im w dg
SNACK HACKS
BIG SHOUT OUT to our TEAM
Written by: Amber Alston
Designed by:
Rebecca Ross & Pillar Zappi
Nate Rosenstock, Jimmy Paul , Emma Waterman, Norma Peña,
Alejandra Valle, Hector Avelar, Hannah Wurst, Rebecca Ross, Amber Alston, Lindsey Dartsch
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