Restaurant Week 2014 Menus

Cedar Rapids Restaurant Week 2014 ParTicipants 101Gastropub 350 First Bata’s Restaurant Bistro on the River Capriotti’s Cibo Fusion Restaurant & Lounge The Class Act Cobble Hill Emil’s Hideaway Kazoku Asian Cuisine Lava Fusion Lighthouse Inn & Supper Club Parlor City Pub & Eatery Popoli Ristorante & Sullivans Bar Sweetiepie’s Chicken & Fish Fry Taste of India White Star Ale House Zins Restaurant

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE Tomato and Fresh Mozzarella Salad Sweet Corn Soup Topped with Dill Oil and Avacado

SECOND COURSE Cider Pork Tenderloin, Tomato Relish, Roasted Root Vegetable Portabella Mushroom Ravioli, Alfredo, Truffle Oil

DESSERT Tiramisu Strawberry Lemon Shortcake

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU Choice of one per course | $10 per person

FIRST COURSE Soup or Salad

SECOND COURSE Portabella Burger portabella, lettuce, tomato, mozzarella, basil, oregano, garlic salt and pepper Baby Got Back Burger roasted pork, bacon, ham, pepper jack, chipotle aioli

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Cedar Rapids Restaurant Week 2014 Menu

Choice of one per course | $25 per person | Add $15 for wine or micro-cocktail pairing

first course Basil Crepe with Sous Vide Pulled Pork, Wild Mushrooms, and Local Tomato Puree

second course Local Lettuces tossed with China Rose Radish, Heirloom Chocolate Tomato, and Golden Beets Local Vegetable Terrine featuring layers of Eggplant, Cucumber, Radish, Sunomono, and Goat Cheese

entrÉe Skewers of Filet and Mushroom, Potato Rosti, Chimichurri Stuffed Breast of Chicken, Pappardelle, Tomato, Arugula, Pignoli, Parmesan

dessert Chocolate Candy Cream Whoopie Pie

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BATA’S CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE Sweet Potato

ENTREE Lard Comfit Pork Shoulder, smoked popcorn mousse and bacon granola Shrimp Risotto

DESSERT Texas Sheetcake

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BATA’S CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU Choice of one per course | $10 per person

FIRST COURSE Sweet Potato

ENTREE Blueberry Burger Blueberry Grilled Chicken Veggie Nirvana Flatbread

DESSERT Texas Sheetcake

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Cedar Rapids Restaurant Week 2014 Menu Choice of one per course | $25 per person

first course

Charred Carrot Salad with Chevre, Garlic Chips, Almonds & Balsamic Portobello Mac & Cheese Roasted Cauliflower with Blackberry Vinaigrette

second course

Pork Chop with Apple Slaw and Mashed Rosemary Garlic Yukons House Ground Lamb & Beef Burger with Tomato Jam, Bacon, Arugula & Spicy Remolade Flank Steak on Blistered Cherry Tomatoes and Parsley Salad

dessertS

Chocolate XS cake (gluten free) Watermellon Torte White Chocolate Banana Tartlet

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU SPECIALS Seared Norwegian Salmon Salad $8 Sesame orange glazed Norwegian salmon atop a mix of romaine, cabbage and mixed green lettuces with mandarin oranges, bell peppers, red onion, water chestnuts, roasted peanuts and sriacha orange vinegarette Spinach Dip Chicken Melt $7.65 Served with your choice of side House made spinach artichoke dip slathered on sourdough bread with chicken breast, tomatoes, caramelized onions and balsamic vinegar.

Burger Duo $8.25 Served with your choice of side A smaller version of our lamb and beef Bistro Burger with bistro barbecue sauce, onion straws, cheese curds and served on a house made potato bun, paired with a balsamic turkey burger stuffed with sautĂŠed peppers, and topped with tomato jam, romaine lettuce and fresh mozzarella atop a house made potato bun.

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Cedar Rapids Restaurant Week 2014 Lunch Menu $10 per person | Available 10:30 am - 2 pm

Lunch Special Medium Sub select from: Bobbie, Meatball, or Chicken Cheesesteak Bag of Chips or Coleslaw Small Fountain Soda

Add On Dessert Cookie $1

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE

House Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette Soup Du Jour - Daily selection of fresh prepared soups

SECOND COURSE

Southern Comfort Chop - Roast pork chop with So Co pecan sauce.

Served with sweet potato mash and vegetable julienne Portobella Wellington - Portobella, spinach, sundried tomato, goat cheese in puff pastry over alfredo. Served with vegetable julienne Herbed Chicken - Sautéed Chicken breast in madiera wine sauce with mushrooms, Served with garlic mashed potatoes and broccoli

DESSERT

Blueberry Bread Pudding - White chocolate and blueberry bread pudding with lemon cream sauce Chocolate-espresso Crème Brulee - Luscious Crème Brulee topped with chocolate espresso sauce

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one | $10 per person

LUNCH

Served with a fruit cup Italian Panini Genoa salami, mortadella, pepperoni, tomatoes, spinach, marinara and mozzarella on French bread.

Wild Mushroom Pizza SautĂŠed mushrooms, pesto, goat cheese, sprinkled with mozzarella Santa Fe Chicken Sandwich Grilled Chicken, lettuce, tomato, avocado, grilled onion cheese blend on brioche bun

ADD ON

Add $2 for Herbed Fries or House Salad

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COBBLE HILL CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE

SWEET CORN SOUP Pickled corn, salsa verde, cilantro, lime, goat cheese LOCAL TOMATO PANZANELLA SALAD House sourdough, lemon ricotta, edamame, green grapes, Peppadew peppers

ENTREE

HOUSE LINGUINE Stewed local sweet peppers, herb butter, toasted garlic, cherry tomatoes ROAST LOIN OF BERKSHIRE PORK Local summer squash, new potatoes, picholine olives, yuzu, summer basil

DESSERT

Seasonal French macarons with “grasshopper” gelato and pistachios

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Cedar Rapids Restaurant Week 2014 Menu Lunch Special $1.00 off any of our classic sandwiches

Dinner Menu Choice of one per course | $20 per person

Appetizer Pickle Chips or Onion Strings or Spicy Chicken Rangoons

Entree Hideaway Pasta- Penne pasta tossed in a creamy Parmesan Marsala cheese sauce with roasted chicken, Jumbo shrimp, rosemary, and bacon then topped with our five cheese blend and finished in the broiler.

Emil’s Bolognese- Penne pasta tossed in a red meat sauce, with mushrooms, onions, and green peppers, topped with our five cheese blend.

Lobster Mac n Cheese- Our house wine-cream sauce, with a blend of Asiago, Parmesan, and Romano cheeses, rosemary, and langoustine lobster.

Dessert

Slice of Kathy’s Pie Such as: Bayoo Goo, Lemon Supreme, German Chocolate, Peanut Butter Pie

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CEDAR RAPIDS RESTAURANT WEEK 2014 DINNER MENU Choice of one per course | $21.95 per person

DRINK

Kirin Draft (over 21) or Soda

FIRST COURSE

Sampler - cheese wonton, gyoza and calarmari

MAIN COURSE Lobster Roll

Bulgogi Rice Bowl (Korean BBQ Beef) Chicken Mei Fun

DESSERT

Cheesecake

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU Choice of one per course | $10 per person

FIRST COURSE Kani Salad Seaweed Salad

MAIN COURSE Hong Kong Beef Fried Noodle

DESSERT Mochi (Ice Cream Cake)

PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE

House Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette Soup Du Jour - Daily selection of fresh prepared soups

ENTREE

Balsamic Glazed Pork Chop- Balsamic roast pork with caramelized apples and onions Served with roasted fingerling potatoes and vegetable julienne Vegetable Noodle - Stir-fried broccoli, onion, carrots, snow peas, asparagus, shitakis, crimini mushrooms, napa cabbage and bean sprouts with rice noodles in honey soy sauce Chicken Marsala - Sautéed chicken in marsala-mushroom sauce Served with garlic mashed potatoes and broccoli

DESSERT

Cognac-Caramel Crème Brulee - Luscious Crème Brulee topped with cognac caramel sauce Strawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one | $10 per person

LUNCH

Served with a fruit cup Veggie Melt Swiss, cheddar, tomato, cucumber, red onion, carrot, avocado, sprouts with creamy siracha on wheatberry Pork Carnita Tacos Pulled roast pork, jalapeno crema, pico di gallo, guacamole, roast jalapeno Salmon Burger House blend of salmon and spices with lettuce, tomato, sprouts and red onion with jalapeno crema on wheatberry

ADD ON

Add $2 for Herbed Fries, Lava Fries or House Salad

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LIGHTHOUSE INN & SUPPER CLUB CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

Served with choice of potato and choice of soup, coleslaw, salad with choice of dressings and our homemade bread

FIRST COURSE

Onion Rings - hand battered in our kitchen and fried to golden brown Breaded Ravioli - three beef ravioli fried, then topped with homemade marinara sauce Shrimp Cocktail - three large shrimp served with cocktail sauce

SECOND COURSE

The Lighthouse Inn BBQ Ribs

Tender pork rib that literally ‘fall off the bone’. Covered with our secret BBQ sauce.

Fried Shrimp

Five large shrimp fried to a golden brown and served with our homemade cocktail sauce.

Bacon Wrapped Pork Fillets with a Creamy Mushroom Sauce

A 6 oz bacon wrapped pork fillet covered with creamy mushroom sauce.

DESSERT

Sugar Dusted Apple Bundt Cake

This cake is awesome! Made fresh here at the Lighthouse Inn. It’s like eating an apple pie without the crust.

Triple Chocolate Bundt Cake

A decandently rich and moist chocolate cake and has triple the chocolate.

Made fresh here at the Lighthouse Inn.

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU $22 per person

FIRST COURSE Soup or Salad

ENTREE Tenderloin Sandwich or Stuff Your Own Burger

DESSERT Chocolate Lava Cake with Ice Cream

BEER FLIGHT Mini Sampler Lagunitas IPA, Breckenridge Agave Wheat, Deschutes Fresh Squeezed, Summit Oatmeal Stout

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU $10 per person

FIRST COURSE Soup or Salad

ENTREE 7” Reuben Pizza or Cheesesteak Sandwich

DRINK Root Beer Float

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE Margherita Flatbread Fresh Pesto, Mozzarella cheese, roma tomato, and fresh basil Burrata Fritti Panko crusted Buffalo Mozzarella with a saffron golden raisin relish Arugula Salad Pickled fennel, feta cheese, candied walnuts, white balsamic vinaigrette

ENTRÉE Pork Tenderloin Medallions Garlic Whipped Yukon gold potatoes, zucchini fries, & Marsala wine demi-glace Spinach Pappardelle Hand cut Pappardelle, braised chicken, spinach, ricotta, golden raisins & toasted pine nuts Shrimp Picatta Fresh Herb sautéed shrimp, mushrooms, & leeks, served with Linguine and a lemon caper buerre blanc Daily ‘RW’ Dinner Special Inquire with you server on our daily Restaurant Week Special

DESSERT Choice of Cheesecake or Chocolate Mousse

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU Choice of one | $11 per person

SPECIALS Includes 1 Non-Alcoholic Beverage & Cookie of the Day FALL COBB SALAD Roasted root vegetables, herb poached chicken, roasted pumpkin seeds, organic mixed greens, feta cheese, candied walnuts & balsamic vinaigrette.

CIPOLLA BURGER Buffalo Burger with Gouda Cheese, bacon, melted tomato, tempura onion rings, & arugula. Served with choice of house cut fries or whole wheat pasta salad.

CRAB MAC & CHEESE Spicy gouda cheese sauce, blue crab meat, bacon & crispy herbed bread crumb crust.

DAILY ‘RW’ LUNCH SPECIAL Inquire with you server on our daily Restaurant Week Special.

Gluten Free & Vegetarian Available Upon Request ~ Please inquire for daily selections

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU $25 Dinner for Two

STARTERS Soup and Beverage

ENTREE Choice of two, with two sides 3 Piece Bird 4 Piece Chicken Tenders 3 Piece Fish Strip

DESSERT

Choice of two desserts

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU $10 LUNCH

Choice of one, plus two sides and one beverage 5 Wings 4 Chicken Tenders 3 piece Fish Strip

2 FOR $15 LUNCH Choice of two, plus two sides and two beverages 5 Wings 4 Chicken Tenders 3 piece Fish Strip

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $20 per person or $25 with beverage Includes choice of bread and basmati rice Beverage: glass of house red or white wine; or mango lassi/chai

FIRST COURSE Samosa

Cauliflower Pakora (Fritters) Fish Pakora

SECOND COURSE Butter Chicken

Tandori Chicken or Chicken Sizzler Sabaz Bahar (Veg)

DESSERT

Rice Pudding Mango Kulfi (ice cream) Gulab Jamun (milk dumpling in honey syrup)

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU $25 per person

FIRST COURSE

½ Heirloom Tomato Salad array of fresh and roasted local heirloom tomatoes, house lemon ricotta, local greens, lemon balsamic vinaigrette

ENTREE

Plum Duck on Soba Noodles seared breast of local duck, stuffed with confit, dark plum compote, soba noodles a l’orange

DESSERT

Panna Cotta with Berry Compote and Sweet Chantilly

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Cedar Rapids Restaurant Week 2014 Lunch Menu $15 per person

Lunch Special ½ Heirloom Tomato Salad. array of fresh and roasted local heirloom tomatoes, house lemon ricotta, local greens, lemon balsamic vinaigrette and “Turducken” Panini. confit of local duck, herb roasted turkey breast, roasted free range chicken, fig balsamic compote, caramelized onion, pan cubano

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE Wisconsin Wontons—Stuffed with colby jack and cream cheeses, served with honey mustard.

Avocado Chicken Eggrolls - Avocado, chicken, red onion and sun-dried tomato, fried in a crisp wrapper, served with fresh cilantro salsa, sour cream and chives.

Sautéed Calamari– tubes and tentacles sautéed with shallots, sliced garlic, fresh basil, white wine and butter House Salad - Fresh young lettuce medley, red cabbage, cured ripe olives, tomato, pepperoncini, capers and crouton crumbles tossed in our tossed in our light fresh Lemon Dijon Vinaigrette.

ENTREE Pistachio Chicken - Chicken breast rolled in crushed pistachios, fried and topped with our mango salsa.

Served over rice pilaf.

Roast BBQ Pork Shanks - better than Baby Backs, more meat, less fat, easier to eat, great flavor. Roasted with our smokey, tangy BBQ sauce.

Grilled Salmon - over smashed red potatoes, pepper ragu, and sun-dried tomato coli.

DESSERT Chocolate Decadent - no nut brownie sundae with vanilla ice cream White Macadamia Nut Cookie - with cinnamon ice cream Crème Brulee - custard with mixed berries

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CEDAR RAPIDS RESTAURANT WEEK 2014 MENU Choice of one per course | $25 per person

FIRST COURSE

Zins house made, baked mac and cheese Spinach, walnut and berry salad with champagne vinaigrette

SECOND COURSE

Uovo e Pepe Spaghetti, black pepper, parmesan, prosciutto, poached egg Grilled Blade Steak Black pepper crusted beef, with local aronia berry reduction and butter poached fingerlings

DESSERT

Chocolate bread pudding with cinnamon anglaise

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CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU Choice of one per course | $10 per person

FIRST COURSE

Zins Wedge Salad Boston bibb lettuce, crispy bacon, Garlic buttemilk dressing, shallot, cherry tomato, maytag blue cheese

Caprese Salad Cherry Tomatoes, house streched mozzorella, basil, smoked sea salt, Basil oil, reduced balsamic vinegar

SECOND COURSE

Slow Smoked Carolina Style Pulled Pork Sandwich topped with a beer battered onion ring

Chicken Tinga Mesquite smoked chicken, on a tostada with tomatillo salsa, artisan greens, queso fresco, and sour cream

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CEDAR RAPIDS RESTAURANT WEEK 2014 PARTICIPANTS 101 Gastropub 350 First Bata’s Restaurant Bistro on the River Capriotti’s Cibo Fusion Restaurant & Lounge The Class Act Cobble Hill Emil’s Hideaway Kazoku Asian Cuisine Lava Fusion Lighthouse Inn & Supper Club Parlor City Pub & Eatery Popoli Ristorante & Sullivans Bar Sweetiepie’s Chicken & Fish Fry Taste of India White Star Ale House Zins Restaurant

#EatWeekCR Get social! Tag your Restaurant Week foodie photos with #EatWeekCR for a chance to win restaurant gift cards.

#EatBeefCR What’s Your Beef? Tag your meals featuring beef with #EatBeefCR for a chance to win $500 of beef from the Iowa Beef Industry Council!