Shutters Bar Menu

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BAGUETTES (served with fries)

Double Smoked Leg Ham, Asiago, dijonnaise, cornichons * $16

Poached Prawns, Marie Rose, iceberg lettuce * * $18

Beefsteak Tomato, buffalo mozzarella, basil pesto, aged balsamic * * $16

Gf Option In Iceberg Lettuce Cup

SNACKS AND SHARE PLATES

Grilled Sourdough, Mt Zero olive oil, aged balsamic * $5

Mt Zero Olives $9

Burrata, smoked chilli salt $17

Radicchio, candied pecan, gorgonzola, burnt honey, orange dressing * * $16

Baby Gem, parmesan cream, herb pangratatto, verjuice vinaigrette $16

+with grilled chicken breast $5

+with garlic prawns $7

Roasted Beetroot & Whipped Goat's Cheese, toasted pine nuts, balsamic $17

Salt & Pepper Calamari, lemon tartar $18

Old School Cheese & Garlic Bread * $12

Fries * * $12

PASTA

Casarecce alla Vodka, whipped ricotta * $25

Rigatoni Bolognese, Parmigiano Reggiano, basil * * $30

MAINS (served with arugula salad)

Grilled or Beer Battered Fish & Chips, green olive tartar, minted peas * $34

Shutters Club Sandwich, grilled chicken breast, avocado, bacon, fried egg, tomato, fries * * $25

Eggplant Parmigiana, salsa blanco, tomato, mozzarella * * * $27

Shutters Double Cheeseburger, two beef patties, American cheese, mustard, pickles, onion, ketchup, fries $24

SWEETS

Selection Of Daily Cakes And Slices

CHEESE SELECTION SELECTION OF (1) CHEESE $13, (2) $26, (3) $36

Gorgonzola Dolce (Bergamo, ITA), muscatel & pear chutney

Double Cream Brie (Adelaide Hills, SA), quince paste

Cloth-Ashed Cheddar (Maffra VIC), cornichons

* Indicates Option Available Vegan

Our kids menu is available upon request. Shutters is a Cashless Venue. We accept all major Credit Cards and Room Charge (a 1.5% surcharge applies to all credit card purchases). A surcharge of 10% will apply on Sundays, and 15% on Public Holidays. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BAR MENU
Gluten free Dairy free Vegetarian Menu curated by Matthew Butcher @shutterscoogee shutterscoogee

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