BUY AN 1/8TH OF A COW
Select your package. 40lbs of beef. Set price.
AND/OR
SELECT SPECIFIC CUTS
Available cuts. Varying price points.
1/8TH COW PACKAGES
BLUE PACKAGE
Total Weight: 40.125lbs
1 - Beef Neck Bones, 2.08lb
2 - Beef Stew, 2 22lb
15 - Ground Beef, 16.25lb
1 - Beef Shank, 2 02lb
2 - Chuck Steaks, 3.86lb
1 - Sirloin Tip Steaks*, 2.085lb
1 - Rib Steaks*, 1 595lb
1 - London Broil, 1.545lb
1 - Carne Asada, 1 48lb
1 - X Rib Steaks*, 1.77lb
1 - T-Bone Steaks*, 1.29lb
1 - Sirloin Steaks*, 1.2lb
1 - Tri Tip, 1.39lb
2 - Filet, 1 34lb
Price $500
*EACH PACKAGE CONTAINS 2 STEAKS
YELLOW PACKAGE
Total Weight: 40 235lbs
1 - Beef Neck Bones, 2.405lb
2 - Beef Stew, 2.255lb
15 - Ground Beef, 16.325lb
1 - Beef Shank, 1.56lb
2 - Chuck Steaks, 3 67lb
1 - Sirloin Tip Steaks*, 2.01lb
1 - Rib Steaks*, 1 7lb
1 - London Broil, 1.6lb
1 - Carne Asada, 1.48lb
1 - X Rib Steaks*, 1 685lb
1 - T-Bone Steaks*, 1.26lb
1 - Sirloin Steaks*, 1 305lb
1 - Tri Tip, 1.675lb
2 - Filet, 1.305lb
ORANGE PACKAGE
Total Weight: 40.445lbs
1 - Beef Neck Bones, 2.36lb
2 - Beef Stew, 2 125lb
15 - Ground Beef, 16.235lb
1 - Beef Shank, 1 28lb
2 - Chuck Steaks, 3.52lb
1 - Sirloin Tip Steaks*, 2.145lb
1 - Rib Steaks*, 1 405lb
1 - London Broil, 1.025lb
1 - Carne Asada, 1 62lb
1 - X Rib Steaks*, 1.62lb
1 - T-Bone Steaks*, 1.58lb
1 - Sirloin Steaks*, 0.98lb
1 - Brisket, 3.51lb
1 - Flank Steak, 1 04lb
Price $500
*EACH PACKAGE CONTAINS 2 STEAKS
GREEN PACKAGE
Total Weight: 40 284lbs
1 - Beef Neck Bones, 2.88lb
2 - Beef Stew, 2.25lb
15 - Ground Beef, 16.155lb
1 - Beef Shank, 2.095lb
2 - Chuck Steaks, 3 345lb
1 - Sirloin Tip Steaks*, 1.94lb
1 - Rib Steaks*, 1 755lb
1 - London Broil, 1.44lb
1 - Carne Asada, 1.93lb
1 - X Rib Steaks*, 1 65lb
1 - T-Bone Steaks*, 1.615lb
1 - Sirloin Steaks*, 1 265lb
1 - Flank Steak, 1.019lb
2 - Filet, 1.305lb, 0.945
Price $1.200
Price $500
*EACH PACKAGE CONTAINS 2 STEAKS
Price $500
*EACH PACKAGE CONTAINS 2 STEAKS
Total Weight: 40.76lbs
1 - Beef Neck Bones, 2.44lb
2 - Beef Stew, 2 285lb
15 - Ground Beef, 16.28lb
1 - Beef Shank, 1 165lb
2 - Chuck Steaks, 3.915lb
1 - Rib Steaks*, 1.68lb
1 - London Broil, 1 195lb
1 - Carne Asada, 1.87lb
1 - X Rib Steaks*, 1 935lb
1 - T-Bone Steaks*, 1.715lb
2 - Sirloin Steaks*, 2.055lb
1 - Brisket, 3.775lb
SELECT SPECIFIC CUTS
Also Known As: Beef for Stew; Diced Beef; Stew Beef A full-flavored staple. Great for slow-cooking, chili and stews
$10.99/lb
Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak; Market Trim Versatility & rich flavor make it ideal.
Also Known As: Center Cut Chuck Steak; Chuck Center Steak. Great, rich flavor in an affordable steak
SELECT SPECIFIC CUTS
Also Known As: Bone In Ribeye; Cowgirl Ribeye; Rib Steak, Bone In, Frenched Tender steak from the Rib with marbling that adds flavor. Simply season and grill.
Also Known As: Inside Round Steak; Top Round Steak Cap Off Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Also Known As: Center Cut Chuck Steak; Chuck Center Steak. Great, rich flavor in an affordable steak
RIB STEAK
LONDON BROIL
CARNE ASADA
SELECT SPECIFIC CUTS
EYE OF ROUND
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak.
$10.99/lb
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled
It is a versatile cut of meat. Beef sirloin is lean yet juicy and flavorsome yet tender
T-BONE STEAK
SIRLOIN STEAK
SELECT SPECIFIC CUTS
BRISKET
This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slowcooker.
$13.99/lb
PRIME RIB ROAST
Also Known As: Export Rib; Prime Rib; Rib Roast, Bone-In; Standing Rib Roast.
Bone-in Rib roast perfect for roasting and entertaining
$39.99/lb
BEEF NECK BONES
One of the most underrated cuts, after braising, you'll be left with fall-off-the-bone tender meat and a rich, flavorful gravy
6.99/lb
SELECT SPECIFIC CUTS
Ban be sliced into steaks, cubed for stews, or shredded for sandwiches and tacos. Its robust flavor and rich, gelatinous texture make it an excellent choice for dishes that require deep, savory notes.
Beef kidneys are a nutrient-dense organ meat that offers several health benefits when consumed. They are rich in protein, iron, and several vitamins and minerals, including vitamin A, vitamin B12, and zinc Great for bone broth or dog bones
BEEF SHANK
GRASS FED BEEF INFORMATION
