August 2021 Issue 153

Page 12

Host an At-Home Wine Tasting with Cowichan Wines

Experience old world tradition. Wine, Cheese and Charcuterie. TASTING ROOM & PATIO OPEN WED TO SUN 5039 MARSHALL ROAD, DUNCAN 250 748 2338 I TASTINGROOM@ZANATTA.CA

ou’ve got your tickets for the Cowichan Valley Wine Festival. You know you’re going to pick up several bottles of your new favourites along the way.

WATCH FOR BOGO DEALS THROUGHOUT THE YEAR

How can you end the festival with a splash? Host your own tasting party!

A Taste of Cowichan Wine is Waiting for You. Tasting Room Open 1-5 PM Every Friday & Saturday.

Wine expertise is not required to host a fun and tasty event in your own home. Here are our best tips to create an afternoon or evening among friends and award-winning wine.

1500 Freeman Rd, Cobble Hill 250 743 2311

WWW.DIVINOWINE.CA TASTING ROOM OPEN

DUNCAN FARMERS MARKET

Wednesday to Sunday 11AM 5PM

Every Saturday 9AM 2PM

6645 SOMENOS RD, DUNCAN deolestatewinery.com 12

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1. Plan your tastings based on themes. White, rosé, red, sparkling ­– choose three to four Cowichan wines for each category, but don’t let the tasters know what they’re drinking. Invite the group to swirl and sniff. Sip. Savour. And share what they see, smell, taste and feel. 2. Invite a variety of wine drinkers. Even the most inexperienced wine drinker will have a noteworthy experience to share. Encourage your guests to use unique descriptors like vivacious, mellow and seductive in addition to

observing the fruits and notes they taste. You will love what your guests come up with! Compare their observations to the wines’ real identities during the reveal. 3. Finish with a meal that pairs with your favourites. We know – it’s so hard to choose! Pick one white, one red, and one rosé and serve a meal with courses that complement each wine. Local chefs often pair with seafood, lamb and beef, but don’t discount unusual pairings like tacos, mac and cheese, and ribs. Ask the wineries what they recommend as well. 4. Buy more wine. Cowichan has its own regional designation that ensures the wine you’re buying was made with Cowichan grapes. It is the only region outside the Okanagan with this very special and well-deserved recognition. Cheers! The Cowichan Valley Wine Festival is on now! Tickets available at www.tourismcowichan.com.

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August Forecasts

6min
page 85

What You May Not Know About Hydration

2min
page 80

Coming to terms with the history of residential schools

2min
pages 78-79

100 Years of Cobble Hill Hall

7min
pages 75-77

Virtual Cobble Hill Fair

2min
page 74

Summer is for the Bees

1min
page 71

Ospreys in Cowichan Bay

3min
page 69

“Marie” – A Significant Technological Innovation

1min
page 68

HOME & GARDEN Water Gardening - A Natural Addition to the Garden

2min
page 70

Brilliant Open-Minded Dedicated. Today’s BOD Experience

6min
pages 65-67

Let’s Try It Out

2min
page 64

St. John’s Academy Shawnigan Lake

1min
pages 62-63

Duncan Christian School

1min
page 61

Evergreen Independent School Cobble Hill

1min
page 60

Marshall Hugh Kaiser New Works at Excellent Frameworks Gallery

2min
pages 55-56

Visual Poetry of Susie Cipolla at Aquamaris Art Gallery

2min
page 54

Queen Margaret’s School Duncan

1min
page 57

Do You Have Rosacea?

2min
page 53

Are you Grounded?

2min
page 52

What is Pelvic Health Physiotherapy?

3min
pages 50-51

Rewild Your Creativity & Expand Your Range of Play

2min
page 47

Indigenous Artist James Darin Corbiere

3min
pages 44-45

Artful Environmentalism and Togetherness

2min
page 43

Forest: Breath of Life

1min
page 42

Pop-Up Exhibitions at Westholme

1min
page 41

All Revved Up with Someplace to Go

1min
pages 38-39

PETS, RECREATION & NATURE Truly Experience Chemainus’s Coast

2min
page 34

CVCAS Celebrates with 20/20 Vision

2min
page 36

Summertime Finds

1min
pages 32-33

Are You Eating Flowers

2min
page 31

Summer at Made in Mexico

1min
page 30

Experience Tea in a New Way

2min
page 29

Celebrate local ‘At Home’ during our largest annual food celebration and fundraiser

2min
page 28

Paella Traditions at Cherry Point Vineyards

1min
page 27

Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

1min
page 26

The Bloodhound Cocktail

1min
page 24

It’s Summer, so Quill Out

3min
page 21

Viva La Baguette

2min
page 20

BODY, MIND & SOUL Why We Should Read: Black Water

3min
page 16

Handling the Heat

2min
page 18

LOCAL ARTS 2021 Cowichan Valley Shakespeare Festival

2min
page 8

LOCAL FOOD & DRINK Let’s Save the Fruit

2min
pages 9-11

Sustainability in the Wine Industry

4min
pages 14-15

OUR COMMUNITY August Events

3min
pages 5-7

Host an At-Home Wine Tasting with Cowichan Wines

2min
pages 12-13

Silverside Farm Blueberry U-Pick

1min
page 19
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August 2021 Issue 153 by Cowichan Valley Voice - Issuu