2024 Catering Menu

Our culinary staff embraces pride of place to craft the scratch-made dishes detailed in the following pages. We make abundant use of fresh local vegetables, herbs, and fruits, as well as regionally produced meats, poultry, and seafood whenever possible. Our food tells a story that is handcrafted for your event, whatever cuisine you choose. Let us know how we can help you create a unique menu for your special occasion and give your guests something amazing to enjoy and remember. All

B2reakf4ast3

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Break2f2ast2 Buffet2

Please utilize the following breakfast packages to design your breakfast buffet menu. Select the continental or hot breakfast buffet. All buffets include freshly squeezed orange juice, iced water, freshly brewed regular and decaffeinated coffee, and selection of flavored hot teas. Additional breakfast buffet enhancements and sides can be found below and added to the base at the designated per person price. Buffet service is limited to a maximum of two hours. Prices are based on a minimum of 25 guests.

CONTINENTAL BREAKFAST BUFFET

Fresh seasonal fruits and berries

Freshly baked breakfast pastries

$28 per person

HOT BREAKFAST BUFFET

please choose two

Breakfast potatoes

Creamy grits

Applewood bacon

Sausage patties

Freshly baked pastries

Served with:

Scrambled eggs *

$33 per person

Each additional side $5 per person

BREAKFAST SANDWICH ENHANCEMENTS

Ham, egg, and cheese croissant, $14

Bacon, egg, and cheese biscuit, $14

Maple butter chicken biscuit, $14

Plat2ed2 Break2f2ast2

Please use the following choices to design your plated breakfast menu. Per person prices are based on the entrée(s) selected. All are settings served with preset water. Orange juice, regular and decaffeinated coffee, and hot tea are available upon request. Plated breakfasts are accompanied with fruit salad, fresh mini biscuits, and sweet cream butter. Prices are based on a minimum of 25 guests.

FRENCH TOAST

please choose one

Applewood bacon

Sausage patties

Served with:

Scrambled eggs *

$32 per person

AMERICAN

please choose two

Applewood bacon

Sausage patties

Breakfast potatoes

Served with:

Scrambled eggs *

$32 per person

FARMER'S EGGS BENEDICT

Grilled tomato, zucchini, breakfast potatoes

$36 per person *

B2reaks

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

C2offee Break2s

GOURMET SPECIALTY COFFEE BAR

Regular and decaffeinated coffee

Gourmet hot chocolate

Hazelnut flavored syrup

Mini marshmallows

Whipped cream

$15 per person

SWEETS

Rice Krispie Treats , two varieties

Assorted candy bars

$16 per person

CHIPS & DIP

Tri-color tortilla chips

Roasted tomato salsa

Kettle chips

Green onion dip

$20 per person

TRAIL MIX BAR

Roasted almonds, pumpkin seeds, and pecan pieces

Chocolate chips

House-made granola

Assorted dried fruit

Market fresh whole fruit

$21 per person

THE HEALTHY STUFF

Veggie crudités, bleu cheese and ranch dips

Hummus and pita chips

Market fresh whole fruit

$22 per person

RECHARGE

Packaged trail mix

Freshly baked pastry

Assorted cereal and granola bars

Market fresh whole fruit

$22 per person

POPCORN BAR

please choose two

Gourmet butter popcorn

Gourmet cheddar or white cheddar popcorn

Gourmet Nashville hot popcorn

$22 per person

PACKAGED POPCORN

minimum order of 30 bags

Small bag — $8 per person

Medium bag — $12 per person

BENTO BOX

please choose three

minimum order 50pl, maximum order 300pl

Rice Krispie treats

Mini cookies

Popcorn

Assorted truffles

Mixed nuts

$30 per person

À La Cart2e2

A $100 minimum order is required.

FRUIT AND GRAIN

Whole fresh fruit, $5 each

Assorted cereal bars and granola bars, $5 each

Assorted, individual nonfat greek yogurts, $8 each

Sliced seasonal fruit and berries, $16 per person

Assorted freshly baked muffins, croissants and danishes, $50 per dozen

Assorted bagels and cream cheese, $50 per dozen

SAVORY

Assorted kettle potato chips, $5 each

Chips and salsa, $12 per person

House-made potato chips with pimento cheese dip, $14 per person

Hummus with pita bread, $14 per person

Roasted nuts and bar mix, $18 per pound

Crudité board with fresh vegetables, ranch dressing and roasted red pepper hummus, $18 per person

Assorted cheeses displayed with toasted nuts, seasonal dried and fresh fruit, and assorted crackers, $21 per person

Charcuterie board with a wide assortment of southern and European meats and cheeses with toasted nuts, seasonal dried and fresh fruit, and assorted crackers, $23 per person

SWEET

Assorted candy bars, $5 each

Assorted freshly baked gourmet cookies, $50 per dozen

Freshly baked brownies and/or blondies, $50 per dozen

Lemon and/or apple bars, $50 per dozen

Assorted freshly mini cupcakes, $50 per dozen

BEVERAGES

Bottled spring water, $5 each

Assorted individual bottled juices, $8 each

Assorted soft drinks, $5 each

Canned Frothy Monkey cold brew, $8 each

Red Bull, $8 each

Smart Water or Voss, $8 each

Sparkling mineral water, $8 each

Infused water, $30 per gallon

A selection of hot teas, $80 per gallon

Iced tea, $80 per gallon

Freshly brewed regular and decaffeinated Thrive coffee, $80 per gallon

Fresh orange or cranberry juice, $80 per gallon

Fruit punch, $80 per gallon

Classic lemonade, (flavors available upon request) $80 per gallon

Local Frothy Monkey coffee, $125

G2reenC2atering3R2oom2

The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested for songwriters and crews under five people. Larger personnel green rooms will move to the buffet menus. Costs associated with these are the responsibility of the client and will be added to your final invoice. Service is limited to a maximum of three hours and for backstage green room catering only.

Consuming

If

*

raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Green R3oom Cat3ering4

Service is limited to a maximum of three hours and is available backstage green room catering only.

BEVERAGES ONLY

À la carte beverages are available on a consumption basis (see page 7 for selections)

CHEF'S CHOICE MENU

market price

MUSIC CITY EXPRESS

Fresh garden vegetable assortment

Creamy ranch dip

Assorted cheese display, gourmet crackers

Sliced fruit and seasonal berries

$35 per person

MUSIC ROW

Assorted freshly made deli wraps and sandwiches

Pasta salad

Fresh garden vegetable assortment with hummus

House-made kettle chips with green onion dip

$40 per person

NASHVILLIAN

Cheeseburger sliders, and hot chicken sliders with appropriate condiment packet (veggie sliders available upon request)

Market house salad with balsamic dressing

Fresh tortilla chips with house salsa

Sliced fruit

$46 per person

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Box Lunch2es2

All box lunches are served with fresh fruit, kettle chips, freshly baked cookies or brownies, and condiments. Please order your beverage selection from our à la carte offerings on page 7. Seating is not provided, but can be arranged for an additional $4 per person. Prices are based on a minimum of 25 guests.

Choose up to three options.

SANDWICHES

all sandwiches served on assorted artisan breads

Chicken salad with lettuce and tomato, $24

Tuna salad with lettuce and tomato, $24

Ham and cheddar cheese with lettuce and tomato, $24

Turkey and Swiss cheese with lettuce and tomato, $24

Chicken Caesar sandwich — grilled chicken, with lettuce, and tomato, $24

Egg salad with tomato and arugula, $24

Roast beef with horseradish, havarti cheese, tomato, arugula, and onion jam, $24

Turkey and gouda with arugula, tomato, and whole-grain honey mustard, $24

Italian sandwich — salami, pepperoni, ham, and provolone cheese with lettuce and tomato, $24

SALADS

Vegetarian Cobb salad — tossed greens with chickpeas, red peppers, hard-boiled eggs, bleu cheese, and ranch dressing, $24

Greek salad — tossed lettuce with grilled chicken breast, jewel box tomatoes, cucumber, red onion, kalamata olives, feta cheese, pepperoncini, and Greek vinaigrette, $24

Southwestern salad — tossed greens with cumin grilled chicken breast, tomatoes, black beans, roasted corn, cilantro, fried tortilla strips, and southwest ranch salad dressing, $25

Chicken Caesar salad — chopped romaine leaves with grilled chicken breasts, shredded parmesan cheese, focaccia croutons, jewel box tomatoes, and caesar dressing, $25

CustomLunch2 Buffet2

Please use the following choices to design your lunch menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. All served with iced water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Lunch buffets are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

COLD DELI BUFFET

please choose one salad and one dessert

Deli sliced smoked turkey breast, Black Forest ham, and roast beef with assortment of sliced cheeses, lettuce tomato, onion, pickles, mayo, mustard, and assorted sandwich breads, housemade kettle chips, farfalle pasta salad

$39 per person

BUILD YOUR OWN HOT SANDWICHES

please choose one salad and one dessert

BBQ pulled pork and pulled chicken with sandwich buns, housemade kettle chips, pickles, hot sauce, whole grain honey mustard, and coleslaw

$42 per person

TACO BAR

please choose one salad and one dessert

Ground beef and grilled shrimp with flour tortillas, cabbage slaw, pico de gallo, queso fresco, fresh tortilla chips, and house salsa

$43 per person

SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrot, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing

Baby spinach salad — apples, toasted candied almonds, goat cheese crumbles, and sweet-and-sour dressing

Gourmet Caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette

Southern classic potato salad — potatoes with relish, peppers, onions, mustard, and mayonnaise

Farfalle pasta salad — roasted vegetables, olives, and feta cheese

Creamy coleslaw — fresh shredded cabbage, mayonnaise, sugar, and vinegar

Each additional salad $10 per person

Lunch2 Buf2f2et2

ENTRÉES

please choose a minimum of two

Lemon rosemary roasted chicken breast, $24

Chicken piccata with a lemon-caper sauce, $24

Oven-roasted chicken breast with marsala wine and mushrooms, $24

Sweet tea-brined chicken breast with a sweet corn puree, $24

Hickory smoked pulled pork with a peach barbeque sauce, $24

Plant based Italian sausage with ratatouille vegetables, $24

Tofu and cauliflower coconut curry with steamed rice, $24

Roasted butternut squash ravioli with a blistered tomato cream sauce, $25

Gremolata mahi-mahi, $27 *

Roasted filet of salmon with a peach chutney, $27 *

Roasted striploin of beef with a burgundy wine glaze, $32 *

Braised beef short ribs with a caramelized onion glaze, $29

Sliced grilled tenderloin of beef with a burgundy wine glaze, $36 *

SIDES

please choose two

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Truffle cavatappi and cheese

Roasted cauliflower and broccoli medley

Selection of grilled vegetables

Green beans with peppers and onions

Honey-glazed carrots

Each additional side $12 per person

DESSERT

please choose two

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown Betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Platter of chocolate fudge brownies, blondies, and cookies

Kentucky bourbon pecan pie with sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Seasonal cheesecake

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

Three Course Plat2edLunch2

Please use the following choices to design your plated lunch menu. Per person prices are based on the entrée(s) selected. All settings served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Plated lunches are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing

Baby spinach salad — apples, toasted candied almonds, brie, and sweet-and-sour dressing

Gourmet Caesar — romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, and balsamic reduction vinaigrette

Wedge salad — lettuce, applewood bacon crumbles, bleu cheese, jewel box tomatoes, and ranch dressing

ENTRÉES HOT

please choose one

Lemon rosemary roasted chicken breast, $48

Chicken piccata with a lemon-caper sauce, $48

Oven-roasted chicken breast with marsala wine and mushrooms, $48

Sweet tea-brined chicken breast with a tangy, sweet corn puree, $48

Vegan mushroom bourguignon — mushrooms and root vegetables in a rich red wine sauce with roasted garlic mashed potatoes and steamed kale, $48

Tandoori cauliflower with quinoa salad, grilled vegetables, and tahini sauce, $48

Gremolata mahi-mahi, $50 *

Roasted filet of salmon with a peach chutney, $50 *

Braised beef short ribs with a caramelized onion glaze, $54

Grilled petit filet of beef with a burgundy wine glaze, $56 *

all hot plated entrees are served with chef's selection of garden fresh vegetables

SIDES

please choose one

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Truffle cavatappi and cheese

Wild rice pilaf

DESSERT

please choose one

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown Betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie with sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Seasonal cheesecake

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Dessert Sampler

Trio of three miniature dessert selections

Additional $12 per person

R3ecept3ion2

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Passed Hors D'oeuvres

Please use the following base reception package to design your reception menu. Additional passed hors d'oeuvres, displays, hot stations, and chef carving stations can be found on the following pages and added to the base reception package at the designated per person price. Passed hors d’oeuvre service is limited to the first hour; stationed reception service is limited to a maximum of two hours. Seating is included for 40% of the total guest count for all reception packages. Prices are based on a minimum of 25 guests.

Select a maximum of 4 of any listed below hor d'oeuvers combination

CHILLED

Gougere, with applewood smoked bacon, lettuce, tomato, and lemon aioli, $7

Boursin cheese and grape crostini with chopped pistachios, $7

Deviled egg topped with a pickled relish, $7

Prosciutto, pear, and goat cheese bruschetta, $8

Mozzarella, prosciutto, tomato, and basil skewer with a balsamic glaze, $8

Ahi tuna poke on a cucumber with a wasabi aioli, $9 *

Beef tenderloin carpaccio crostini with a horseradish mustard cream, $9 *

Classic shrimp cocktail cup, $9

Smoked salmon on a truffle potato crisp with a crème fraiche, $9 *

WARM

Fried green tomato with a chipotle aioli, $8

Vegetable spring roll with a Thai chili sauce, $7

Cauliflower fritter with a chowchow aioli, $7

Mushroom quiche with a smoked tomato jam, $8

Shredded beef or chicken mini taco with pico de gallo, $8

Nashville hot chicken bite skewered with dill pickle, $8

Grilled shrimp skewer with a peach barbeque sauce, $9

Crab cake with a classic rémoulade sauce, $9

Petit beef wellington, $9

If you are not serving a full seated dinner, the base reception package must be purchased with passed hor d'oeurves. If not, additional changes maybe included.

HEAVY

served late night, for 15-30 minutes one hour before event scheduled end time

Nashville hot chicken biscuit, $10

Cheeseburger sliders served with ketchup and mustard, $10 *

Hamburger sliders served with ketchup and mustard, $10 *

French fries served with ketchup and ranch, $7

Sweet potato fries served with ketchup, $7

Fried chicken biscuit southern style with a dill pickle, served with ketchup and ranch, $10

Slider and fries combo served with ketchup and ranch, $14 *

Mini grilled cheese, $10

Mini hot dog served with ketchup and mustard, $10 *

Mini cheese pizza, $8

Mini pepperoni pizza, $8

Mini corn dogs served with mustard, $8 *

Pretzel bites served with mustard, $8

Mini assorted donuts — two flavors, $7 each powdered sugar, cinnamon sugar, chocolate or vanilla glazed

Reception Displays2

Add any of the following stationed reception displays to the base reception package to complete your menu. All stations served with freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas.

BASE RECEPTION PACKAGE

Assorted cheeses displayed with toasted nuts, seasonal dried and fresh fruit, and assorted crackers

Seasonal display of garden fresh vegetables served with red pepper hummus and ranch dressing

Tennessee beer and cheddar fondue with pretzel bites

Choice of two desserts

(See page 27 for selections)

$55 per person

ANTIPASTO DISPLAY

Assortment of mozzarella pearls, hard salami, prosciutto, pickles, olives, mushrooms and assorted crackers, $21

CHARCUTERIE DISPLAY

Wide assortment of southern and European meats and cheeses with toasted nuts, seasonal dried and fresh fruit, and assorted crackers, $23

CHIPS & DIP DISPLAY

House-made kettle chips, tortilla chips, and creamy onion dip and pico de gallo, $16

Warm buffalo chicken dip — plus $4 Pimento cheese and bacon dip — plus $4

CHILLED SEAFOOD DISPLAY

Ice carving display included with a guest count of 200pl or more—must be requested in advance

Display of chilled fresh shrimp with lemon wedges and traditional cocktail sauce, $35

Crab claws — market price

Crab salad — market price

Oysters with a mignonette sauce market price *

À LA CARTE SALADS

Farfalle pasta salad — roasted vegetables, olives, and feta cheese

Broccoli salad — pepitas, cranberries, and red onion with a creamy garlic dressing

Gourmet Caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Artisan green salad — artisan mixed greens, shredded carrot, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing

Each additional salad $10 per person

Carving Stations2

Prices include the labor of a chef/attendant. Add any of the following stationed reception displays to the base reception package to complete your menu.

TURKEY

Apple cider-brined turkey breasts served with whole-grain honey mustard and cocktail rolls, $25

PORK

Barbeque Berkshire pork loin served with a peach barbeque sauce, assorted hot sauces, and cocktail rolls, $25

BEEF BRISKET

Smoked beef brisket served with barbeque sauce, assorted hot sauces, and cocktail rolls, $28

MAPLE BOURBON-GLAZED GRILLED SALMON

Whole grilled salmon filet with a bourbon-maple glaze and cocktail rolls, $30 *

BEEF TENDERLOIN

Whole roasted beef tenderloin served with a burgundy wine glaze, horseradish cream and cocktail rolls, $32 *

À LA CARTE SIDES

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Truffle cavatappi and cheese

Roasted cauliflower and broccoli medley

Selection of grilled vegetables

Green beans with peppers and onions

Honey-glazed carrots

Each additional side $12 per person

Reception Stations2

Add any of the following reception stations to the base reception package to complete your menu.

MAC AND CHEESE STATION

Cavatappi pasta with choice of toppings

Select the following:

Four cheese

Smoked bacon, scallion, and chipotle

Hot chicken

Pimento cheese

Lobster and sweet pea — plus $5

Pick 2 — $21

Pick 3 — $24

ITALIAN STATION

Cavatappi pasta with choice of sauce combo

Select the following:

Meatballs and marinara sauce

Chicken and alfredo sauce

Vegetables, olive oil, garlic and herb sauce

Add on garlic bread — plus $5

Pick 2 — $21

Pick 3 — $24

SLIDER STATION

please choose two entrée selections

Beef, caramelized onions and Camembert cheese slider

Hot chicken sliders with pickles

Hot honey pimento cheese slider

Served with:

House-made kettle chips with green onion dip, $23

All sliders are served on fresh Hawaiian rolls

STREET TACO STATION

please choose two entrée selections

Spicy beef, chicken, fish, or cauliflower crumbles

Served with:

Flour tortillas, cilantro cabbage slaw, pico de gallo, queso fresco, $23

TASTE OF TENNESSEE

BBQ pulled pork, fried catfish, and hush puppies

Served with:

Creamy grits, and sweet Hawaiian rolls, $25

Tartar sauce on the side only with catfish

Displayed Dessert2s2

DESSERT

pick two included with base reception package

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown Betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie with sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Seasonal cheesecake

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

D2inner4

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Dinner Buffet

Please use the following choices to design your dinner buffet menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Dinner buffets are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing

Baby spinach salad — apples, toasted candied almonds, goat cheese, and sweet-and-sour dressing

Gourmet Caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette

Each additional salad $10 per person

ENTRÉES HOT

please choose a minimum of two

Plant based Italian sausage with ratatouille vegetables, $28

Tofu and cauliflower coconut curry with steamed rice, $28

Lemon-rosemary roasted chicken breast, $28

Chicken piccata with a lemon-caper sauce, $28

Oven-roasted chicken breast with marsala wine and mushrooms, $28

Sweet tea-brined chicken breast with a sweet corn puree, $28

Roasted butternut squash ravioli with a blistered tomato cream sauce, $28

Herb-roasted pork loin with peach barbeque sauce, $29 *

Gremolata mahi-mahi, $32 *

Roasted filet of salmon with a peach chutney, $34 *

Honey-lime grilled snapper, $36 *

Roasted striploin of beef with a burgundy wine glaze, $36 *

Braised beef short ribs with a caramelized onion glaze, $40

Sliced, grilled tenderloin of beef with a burgundy wine glaze, $40 *

SIDES

please choose two

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Truffle cavatappi and cheese

Roasted cauliflower and broccoli medley

Selection of grilled vegetables

Green beans with peppers and onions

Honey-glazed carrots

Each additional side $12 per person

DESSERT

please choose two

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown Betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie with sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Seasonal cheesecake

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

Three Course Plated Dinners

Please use the following choices to design your single or dual entrée plated dinner menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular or decaffeinated coffee, and hot tea are available upon request. Plated dinners are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

DINNER SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing

Baby spinach salad — apples, toasted candied almonds, brie, and sweet-and-sour dressing

Gourmet Caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette

Wedge salad — lettuce, applewood bacon crumbles, bleu cheese, jewel box tomatoes, and ranch dressing

Each additional salad $10 per person

SINGLE ENTRÉES

please choose one

Oven-roasted chicken breast with a marsala wine and mushrooms, $58

Lemon-rosemary roasted chicken breast, $58

Chicken piccata with a lemon-caper sauce, $58

Sweet tea-brined chicken breast awith a sweet corn puree, $58

Vegan mushroom bourguignon — mushrooms and root vegetables in a rich red wine sauce with roasted garlic mashed potatoes and steamed kale, $58

Tandoori cauliflower with quinoa salad, grilled vegetables, and tahini sauce, $58

Grilled Berkshire pork bone-in rib chop with a peach barbeque sauce, $60

Gremolata mahi-mahi, $64 *

Roasted filet of salmon with a peach chutney, $64 *

Honey-lime grilled snapper, $68 *

Braised beef short ribs with a caramelized onion glaze, $72

Grilled filet mignon with a burgundy wine glaze, $75 *

all hot plated entrees are served with chef's selection of garden fresh vegetables

DUAL ENTRÉES

please choose any of our single entrée offerings

Chicken and fish, $85 *

Beef and chicken, $85 *

Beef and fish, $90 *

SIDES

please choose one

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Truffle cavatappi and cheese

DESSERT

please choose one

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown Betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie with sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Seasonal cheesecake

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

Dessert Sampler

Trio of three miniature dessert selections

Additional $12 per person

F3amily-Styl2e Dinners2

Please use the following choices to design your family-style meal. Per person prices are based on the selection. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Family-style dinners are accompanied by a fresh bread selection and sweet cream butter. Service available for a maximum of 100 guests. Prices are based on a minimum of 25 guests.

Family Style Dinner — $160

SALAD

please choose one

Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing

Baby spinach salad — apples, toasted candied almonds, brie, and sweet-and-sour dressing

Gourmet Caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette

Wedge salad — lettuce, applewood bacon crumbles, bleu cheese, jewel box tomatoes, and ranch dressing

MAIN COURSE

please choose three

Sliced, grilled tenderloin of beef with a burgundy wine glaze *

Grilled lamb chops with a mint demi glaze *

Braised beef short ribs with a caramalized onion glaze

Garlic shrimp

Lemon-rosemary chicken breast

Seabass in a parsley-lemon butter *

SIDES

please choose two

Garlic mashed potatoes

Herb-roasted potatoes

Truffle risotto

Crispy brussels sprouts and heirloom carrots

Grilled asparagus and roasted mushrooms

À LA CARTE HORS D’OEUVRES

Make one selection from the following:

Beef carpaccio with arugula salad, shaved parmesan and balsamic reduction

Charcuterie board wide assortment of southern and European meats and cheeses with toasted nuts, seasonal dried and fresh fruit, and assorted crackers

Shrimp cocktail with lemon wedges and traditional cocktail sauce

Add on hors d'oeuves — $16 per person

À LA CARTE SOUPS

Make one selection from the following:

Lobster bisque

Blistered red pepper and gouda

She-crab

Roasted poblano and white cheddar

Add on soups — $12 per person

DESSERT

please choose one

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown Betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie with sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Seasonal cheesecake

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

Dessert Sampler

Trio of three miniature dessert selections

Additional $12 per person

Drink2s4

HOSTED BARS

One bartender for every 75 guests is provided on all "hosted" bars. Mixers, glassware, and set-ups are included. Should sales fail to reach $500 per bar, or additional bartenders be requested in excess of our staffing ratio, each will be billed at $400 + . All State of Tennessee Alcoholic Beverage Commission rules apply. Plus $200 bar setup fee for an additional bar.

CASH BARS

One bartender and one cashier is required for every 100 guests on all “cash” bars at $400 + each. Mixers, glassware, and set-up are included. $200 bar setup fee for cash bar will be added if sales fail to reach $500 for each bar. All State of TABC rules apply. For cash bar pricing, please speak to your Event Services and Catering Managers.

Custom alcohol products may be requested and will be billed to clients in full packaged pricing by the case. Specialty ordered wine starts at $65+ per bottle. Donated alcohol products for nonprofit fundraisers must be accompanied with all legal paperwork and will be subject to corkage fees. TABC Laws prohibit alcohol products to leave the premises. For every bar added over the ratio it will obtain a $200 bar setup fee.

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

SILVER SPIRITS

Wheatley Vodka

Tanqueray Gin

Captain Morgan Spiced Rum

Elijah Craig Bourbon

Jack Daniel's Whiskey

Dewar’s White Label Scotch

Lunazul Silver

$12 per drink

GOLD SPIRITS

Tito’s Vodka

Bombay Sapphire Gin

Plantation Dark Rum

Maker's Mark Bourbon

Gentleman Jack Whiskey

Chivas Regal Scotch

Sauza Tres Gen. Silver

$14 per drink

PLATINUM SPIRITS

Grey Goose Vodka

Tanqueray 10 Gin

Myers’s Dark Rum

Jack Daniel's Single Barrel Whiskey

Four Roses Bourbon

Crown Royal Whiskey

J. W. Black Label Scotch

PatrÓn Silver Tequila

$16 per drink

CORDIALS

Baileys Irish Cream

Grand Marnier

Frangelico Hazelnut Liqueur

Kahlua Coffee Liqueur

Amaretto Disaronno

Sambuca

Port Wine

$14 per drink

SPECIALTY SPIRITS

Belvedere Vodka, $18

Hendricks Gin, $18

Diplomatico Reserva Rum, $18

Herradura Ultra Anejo Tequila, $18

Woodford Reserve Bourbon, $18

Macallan 12 Scotch, $24

Blanton Bourbon — market price

Courvoisier VSOP — market price

Ole Smoky Moonshine — three flavors, $12 each

Apple Pie, Blackberry, and Mango Habanero

DOMESTIC BEER

Bud Light

Budweiser

Michelob Ultra

Miller Lite

Yuengling

$7 per drink

IMPORTED AND TENNESSEE

LOCAL CRAFT BEER AND SELTZER VARIETY

Corona

Dos Equis

Heineken

Stella Artois

TN Brew Works Hippies and Cowboys IPA

TN Brew Works Southern Wit

TN Brew Works State Park Blonde Ale

Yazoo Dos Perros

Yazoo Pale Ale

Yee-Haw Dunkel

White Claw

High Noon

$9 per drink

Beer is limited to four selections maximum for parties under 300pl and three beers maximum for parties over 300pl

Wine List2

The selections listed are a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your Event Services & Catering Manager. Any bottles selected off of the Reserved list or specially ordered will be sold by the agreed upon quantities. All State of Tennessee Alcoholic Beverage Commission rules apply.

HOUSE WINES

CK Mondavi Chardonnay, CA, $45

CK Mondavi Sauvignon Blanc, CA, $45

CK Mondavi Cabernet, CA, $45

CK Mondavi Merlot, CA, $45

CHARDONNAY

Wente Riva Ranch Chardonnay, CA $55

Benziger Sonoma, CA, $50

Edna Valley, CA, $55

Sonoma Cutrer Chardonnay, CA, $65

PINOT GRIGIO/GRIS

Banfi San Angelo, IT, $55

J. Vineyards, CA, $50

Ca' Montini, IT, $55

KRIS, IT, $60

CABERNET

Storypoint, CA, $50

Imagery, CA, $55

The Stag, CA, $65

Franciscan, CA, $65

PINOT NOIR

Love Noir, CA, $50

Angels Ink Pinot Noir, CA $50

Meiomi, CA, $55

MacMurray Ranch, CA, $65

EXTENDED VARIETAL WINES

Arrington Red Fox Red, TN, $50

Arrington Stag's White, TN, $50

Benziger Merlot, CA, $55

Chateau Ste. Michelle, Riesling, WA, $50

Revelation Rose, CA, $50

Imagery Sauvignon Blanc, CA, $55

Cielo, Prosecco, IT, $45

Blanchard Perez Cava, ES $50

Piper Sonoma Brut, CA, $55

RESERVE WINE LIST

pricing is subject to change

White

Bouchard Bourgogne, FR, $70

Kim Crawford Sauvignon Blanc, NZ, $70

Santa Margherita Pinot Grigio, IT, $75

Red

Mollydooker Boxer Shiraz, AU, $75

Belle Glos Pinot Noir, CA, $80

Hess Allomi Cabernet, CA, $85

Caymus Cabernet, CA, $200

Rosé and Sparkling

Miraval Rose, FR, $65

Roederer Estate Brut, CA, $80

Schramsberg Mirabelle Brut Rose, CA, $100

Veuve Clicquot Yellow Label Brut

Champagne, FR, $150

House SpecialtyList

All State of Tennessee Alcoholic Beverage Commission rules apply.

SIGNATURE COCKTAILS

all pricing based on silver spirits

Espresso Martini — vodka, Canterra Negra, and coffee, served in martini glass, $17

St. German Cocktail — vodka, mint-infused raspberry syrup, fresh lime juice, topped with soda water, and an edible flower garnish, served in highball, $16

Limoncello Collins — gin, splash of, limoncello fresh sour mix, topped with soda water, garnished with lemon wheel, served in highball glass, $14

Moonshine Margarita — mango habanero moonshine, house made simple syrup, fresh lime juice garnished with tajin served in rocks glass, $16

Jalapeno Margarita — tequila, house-made jalapeno-infused simple syrup, and fresh lime juice, garnished with fresh jalapeno wheel, served in rocks glass, $14

Blood Orange Old Fashioned — bourbon, sugar cube, blood orange, and a dash of bitters, served in rocks glass, $16

Holiday Whiskey Sour — whiskey, cranberry juice, and fresh sour mix, garnished with roasted rosemary, served in rocks glass, $16

TN Mule Whiskey — whiskey, ginger beer, and fresh lime, garnished with mint sprig, served in rocks glass, $14

COCKTAIL ENHANCEMENTS

all enhancements offered at market price

Dehydrated citrus fruit

Specialty ice cubes

Stuffed olives

Luxardo cherries

Upgraded bitters

TASTING BARS

Moonshine

Whiskey

Local Craft Beer