CMHOF - Catering Menu - 2023

Our culinary staff embraces pride of place to craft the scratch-made dishes detailed in the following pages. We make abundant use of fresh local vegetables, herbs, and fruits, as well as regionally produced meats, poultry, and seafood whenever possible. Our food tells a story that is handcrafted for your event, whatever cuisine you choose. Let us know how we can help you create a unique menu for your special occasion and give your guests something amazing to enjoy and remember.

The Country

Hall of Fame® and Museum is operated by the Country Music Foundation, Inc., a Section 501(c)(3) non-profit educational organization by the state of Tennessee in 1964

All images reflect the original cuisine designed by our culinary team.

B2reakf4ast3

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Break2f2ast2 Buffet2

Please use the following base breakfast package to design your breakfast buffet menu. Additional breakfast buffet enhancements can be found below and added to the base at the designated per person price. Buffet service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests.

CONTINENTAL BREAKFAST BUFFET

Freshly squeezed orange juice and iced water

Fresh seasonal fruits and berries

Freshly baked breakfast pastries

Freshly brewed regular and decaffeinated coffee

Selection of flavored hot teas

$28 per person

BREAKFAST (ADD ON)

Scrambled eggs *

Breakfast potatoes

Creamy grits

Applewood smoked bacon *

Sausage patties *

Country ham *

French toast

Pick 3 - $15

ENHANCEMENTS

Ham, egg and cheese croissant, $14 *

Bacon, egg and cheese biscuit, $14 *

Maple butter chicken biscuit, $14 *

Scrambled eggs with toppings on the side (shredded cheese, diced tomatoes, mushrooms), $7 *

Plat2ed2 Break2f2ast2

Please use the following choices to design your plated breakfast menu. Per person prices are based on the entrée(s) selected. Prices are based on a minimum of 25 guests.

FRENCH TOAST

Brioche bread dipped in a blend of eggs, cream, sugar, and cinnamon, grilled to a golden brown, served with the choice of applewood smoked bacon or sausage patties, $32 *

AMERICAN

Scrambled eggs with applewood smoked bacon, sausage patties, country ham, and breakfast potatoes, $32 *

FARMER'S EGGS BENEDICT

Grilled tomato, zucchini, breakfast potatoes, $36 *

All plated entrée selections will include the following:

Seasonal fruits and berries

Freshly squeezed orange juice

Freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas offered tableside

B2reaks

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

C2offee Break2s

Prices are based on a minimum of 25 guests. Service is limited to a maximum 30-minute break.

GOURMET SPECIALTY COFFEE BAR

Regular & decaffeinated coffee

Gourmet hot chocolate

Hazelnut flavored syrup

Mini marshmallows

Whipped cream

$15 per person

SWEETS

Rice Krispie Treats (two varieties)

Assorted candy bars

Bottled water

$16 per person

CHIPS & DIP

Tri-color tortilla chips

Roasted tomato salsa

Kettle chips

Green onion dip

Bottled water

$20 per person

TRAIL MIX BAR

Roasted almonds, pumpkin seeds, pecan pieces

Chocolate chips

House-made granola

Assorted dried fruit

Market fresh whole fruit

Bottled water

$21 per person

THE HEALTHY STUFF

Veggie crudités, bleu cheese and ranch dips

Hummus and pita chips

Market fresh whole fruit

Bottled water

$22 per person

RECHARGE

Packaged Trail Mix

Fresh baked pastry

Assorted cereal and granola bars

Market fresh whole fruit

Bottled water

$22 per person

POPCORN BAR

pick two

Gourmet butter popcorn

Gourmet cheddar or white cheddar popcorn

Gourmet Nashville hot popcorn

$22 per person

PACKAGED POPCORN

minimum order of 30 bags

Small bag — $8 per person

Medium bag — $12 per person

À La Cart2e2

A $100 minimum order is required.

FRUIT AND GRAIN

Whole fresh fruit, $5 each

Assorted cereal bars and granola bars, $5 each

Assorted, individual non-fat greek yogurts, $8 each

Sliced seasonal fruit and berries, $16 per person

Assorted fresh-baked muffins, croissants and danishes, $50 per dozen

Assorted bagels and cream cheese, $50 per dozen

SAVORY

Assorted kettle potato chips, $5 each

Chips and salsa, $12 per person

House-made potato chips with pimento cheese dip, $14 per person

Hummus with pita bread, $14 per person

Roasted nuts and bar mix, $18 per pound

Artisan Cheese Board with assorted crackers, $21 per person

Crudite Board with fresh vegetables, ranch and roasted red pepper hummus, $18 per person

SWEET

Assorted candy bars, $5 each

Assorted fresh baked gourmet cookies, $50 per dozen

Fresh baked brownies and/or blondies, $50 per dozen

Lemon and/or apple bars

$50 per dozen

Assorted fresh mini cupcakes

$50 per dozen

BEVERAGES

Freshly squeezed orange, grapefruit, or cranberry juice, $80 per gallon

House-made fresh lemonade, $80 per gallon

Freshly brewed iced tea, $80 per gallon

Fruit punch, $80 per gallon

Freshly brewed regular and decaffeinated coffee, $80 per gallon

A selection of hot teas, $80 per gallon

Assorted soft drinks, $5 each

Assorted individual bottled juices, $8 each

Freshly infused water, $30 per gallon

Assorted sports drinks, $8 each

Bottled spring water, $5 each

Smart Water or Voss, $8 each

Sparkling mineral water, $8 each

Red Bull (12oz), $8 each

Local Nashville coffee, $125

G2reenC2atering3R2oom2

The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested for songwriters and crews under five people. Larger personnel green rooms will move to the buffet menus. Costs associated with these are the responsibility of the client and will be added to your final invoice. Service is limited to a maximum of three hours and for backstage green room catering only.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

All images reflect the original cuisine designed by our culinary team.

Green R3oom Cat3ering4

Service is limited to a maximum of three hours and for backstage green room catering only.

BEVERAGES ONLY

À la carte beverages are available on a consumption basis (see page 7 for selections)

MUSIC ROW

Assorted freshly made deli wraps and sandwiches *

Pasta salad

Fresh garden vegetable assortment with hummus *

MUSIC CITY EXPRESS

Fresh garden vegetable assortment

Creamy ranch dip

Assorted cheese display, gourmet crackers

Sliced fruit and seasonal berries

$35 per person

House-made kettle chips with green onion dip *

$40 per person

NASHVILLIAN

Cheeseburger sliders, veggie sliders, and hot chicken sliders with appropriate condiment packet *

Market house salad with balsamic dressing

Fresh tortilla chips with house salsa

Sliced fruit

$46 per person

CHEF'S CHOICE MENU

market price

L2unch4

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Box Lunch2es2

All box lunches are served with fresh fruit, kettle chips, freshly baked cookies or brownies, and condiments. Please order your beverage selection from our à la carte offerings on page 7. Prices are based on a minimum of 25 guests. Choose up to three options.

SANDWICHES

all sandwiches served on assorted artisan breads

Southern chicken salad, $24 *

Tuna salad, $24 *

Ham and pepper jack cheese, $24 *

Turkey and swiss cheese, $24 *

Chicken Caesar sandwich — grilled chicken, lettuce, and tomato, $24 *

Quinoa salad with tomatoes, corn, avocado, and cumin in a tortilla wrap, $24 *

Roast beef with horseradish, havarti cheese, arugula, and onion jam, $24 *

Turkey & Gouda with arugula and cranberry relish, $24 *

Italian sandwich — salami, capicola, ham, and provolone cheese, $24 *

SALADS

Vegetarian cobb salad — tossed greens with chickpeas, red peppers, hard-boiled eggs, bleu cheese, and avocado $24 *

Greek salad — tossed lettuce with grilled chicken breast, plum tomatoes, cucumber, red onion, kalamata olives, feta cheese, and pepperoncini, $24 *

Southwestern salad — tossed greens with cumin grilled chicken breast, tomatoes, avocados, black beans, roasted corn, cilantro, and fried tortilla strips, $25 *

Chicken Caesar salad — chopped romaine leaves with grilled chicken breasts, shredded parmesan cheese, garlic croutons, jewel box tomatoes, fried country ham crisps, and sun-dried tomato caesar dressing, $25 *

Seating is not provided, but can be arranged for an additional $4 per person

CustomLunch2 Buffet2

Please use the following choices to design your lunch menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Prices are based on a minimum of 25 guests. Lunch buffets are accompanied by a fresh bread selection and sweet cream butter.

COLD DELI BUFFET

please choose one salad & one dessert

Deli sliced smoked turkey breast, black forest ham, and roast beef with assortment of sliced cheeses, fresh lettuce, tomato, onion, pickles, mayo, mustard and assorted sandwich breads

Housemade kettle chips

Farfalle pasta salad

$39 * per person

BUILD YOUR OWN HOT SANDWICHES

please choose one salad & one dessert

BBQ pulled pork and pulled chicken with sandwich buns, housemade kettle chips, pickles, hot sauce, cranberry relish, and coleslaw

$42 * per person

TACO BAR

please choose one salad & one dessert

Ground beef and grilled shrimp with flour tortillas, cabbage slaw, pico de gallo, queso fresco, fresh tortilla chips, and house salsa

$43 * per person

SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrot, cucumber, jewelbox tomatoes, grilled red onion, and berry vinaigrette

Baby spinach salad — apples, toasted candied almonds, goat cheese crumbles and sweet-n-sour dressing

Gourmet Caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and lemon dressing

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, and aged balsamic vinaigrette

Southern classic potato salad — potatoes with relish, peppers, onions, mustard, and mayonnaise

Farfalle pasta salad — roasted vegetables, olives, and feta cheese

Creamy coleslaw — fresh shredded cabbage, mayonnaise, sugar, and vinegar

Each additional salad $10 per person

Lunch2 Buf2f2et2

ENTRÉES

minimum of two

Lemon herb roasted chicken breast, $24 *

Hickory smoked pulled barbeque pork, $24 *

Crispy polenta cakes with Swiss chard and smoked tomato sauce, $24 *

Roasted butternut squash ravioli with blistered tomato cream sauce, $25 *

Chicken cordon bleu, $26 *

Gremolata crusted mahi-mahi, $27 *

Roasted filet of salmon with lemon-caper sauce, $27 *

Beef striploin with burgundy wine glaze, $32 *

Braised beef short ribs with caramelized onion glaze, $29 *

Grilled petit filet of beef with light blue cheese cream sauce, $32 *

SIDES

please choose two

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Maple-roasted sweet potatoes

Truffle cavatappi and cheese

Curry cauliflower with Swiss chard

Selection of grilled vegetables

Green beans with peppers and onions

Honey-glazed carrots

Each additional side $12 per person

DESSERT

please choose two

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown betty

Peanut butter and chocolate tart, with whipped cream

Raspberry curd and white chocolate tart

Tres leche bread pudding with warm sea salt and caramel sauce

Platter of chocolate fudge brownies blondies, and cookies

Kentucky bourbon pecan pie sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Chocolate ganache layered cake

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

Three Course Plat2edLunch2

Please use the following choices to design your plated lunch menu. Per person prices are based on the entrée(s) selected. All settings served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Plated lunches are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewelbox tomatoes, grilled red onion, and berry vinaigrette

Baby spinach salad — apples, toasted candied almonds, brie, and sweet-n-sour sauce

Gourmet Caesar — romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and lemon dressing

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, and aged balsamic vinaigrette

Wedge salad — lettuce, applewood bacon crumbles, Point Reyes bleu cheese, jewelbox tomatoes, and creamy

“country” dressing *

ENTRÉES HOT

please choose one

Lemon herb chicken, $48 *

Grilled cauliflower steak, zucchini noodles, marinara with mushrooms, $48 *

Gremolata crusted mahi-mahi, $50 *

Roasted filet of salmon with lemon-caper sauce, $50 *

Braised beef short ribs with caramelized onion glaze, $54 *

Grilled petit filet of beef with a burgundy wine glaze, $56 *

SIDES

please choose one

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Truffle cavatappi and cheese

Wild rice pilaf

Maple-roasted sweet potatoes

All hot plated entrees are served with chef's selection of garden fresh vegetables

DESSERT

please choose two

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown betty

Peanut butter and chocolate tart with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Chocolate ganache layered cake

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Dessert Sampler

Trio of three miniature dessert selections

Additional $12 per person

R3ecept3ion2

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Receptions

Please use the following base reception package to design your reception menu. Additional passed hors d'oeuvres, displays, carving stations, and attended stations can be found on the following pages and added to the base reception package at the designated per person price. Passed hors d’oeuvre service is limited to the first hour; stationed reception service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Seating is included for 40% of the total guest count for all reception packages. Prices are based on a minimum of 25 guests.

BASE RECEPTION PACKAGE

Assorted cheeses displayed with toasted nuts, seasonal dried and fresh fruit, and assorted crackers

Seasonal display of garden fresh vegetables served with red pepper hummus and buttermilk ranch

Tennessee beer and cheddar fondue with pretzel sticks

Served with freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas

Choice of 2 desserts (See page 27 for selections)

$55 per person

Select a maximum of 4 of any listed below Hor d'oeuvers combination

PASSED HORS D’OEUVRES

chilled

BLT Gougere — applewood smoked bacon, lettuce, tomato, lemon aioli, $7 *

Boursin cheese and grape crostini with chopped pistachios, $7

Deviled egg topped with pickled relish, $7 *

Phyllo cup with herbed goat cheese and olive tapenade, $6

Prosciutto, pear, and goat cheese bruschetta, $8

Mozzarella, prosciutto, tomato, and basil skewer with a balsamic glaze, $8

Ahi tuna poke on a cucumber with wasabi aioli, $9 *

Beef tenderloin carpaccio crostini with horseradish mustard cream, $9

Classic shrimp cocktail cup, $9

Ceviche shooter with shrimp, peppers, onions, and avocado, $9

PASSED HORS D’OEUVRES

warm

Fried green tomato with chipotle aioli, $8

Vegetable spring roll with Thai chili sauce, $7

Cauliflower fritter with chow-chow aioli, $7

Wild mushroom and cheese in a phyllo cup, $8

Shredded beef or chicken mini taco with pico de gallo, $8 *

Nashville “hot” chicken bite skewered with dill pickle, $8 *

Grilled shrimp skewer with peach barbeque sauce, $9 *

Crab cake with classic rémoulade sauce, $9 *

Petit Beef Wellington, $9 *

Steamed bao bun with pork belly pickled vegetables and hoisin , $9 *

Reception Displays2

Add any of the following stationed reception displays to the base reception package to complete your menu.

CHIPS & DIP DISPLAY

House-made kettle chips, and tortilla chips with creamy onion dip and pico de gallo, $16

Warm buffalo chicken dip — plus $4 Pimento cheese and bacon dip — plus $4

SOUTHERN ANTIPASTO DISPLAY

Garden fresh grilled vegetables and pesto sauce, $21

CHARCUTERIE DISPLAY

Assortment of southern and European cured meats with fresh and pickled vegetables and assorted crackers, $21

CHILLED SEAFOOD DISPLAY

Display of chilled fresh shrimp and chilled mussels, complemented with lemon wedges and traditional cocktail sauce, market price *

MULTI-SALAD DISPLAY

Farfalle pasta salad with roasted vegetables, olives and feta cheese

Farro & roasted vegetables with lemon tahini dressing

Mixed greens with cucumbers, tomatoes carrots, bell peppers, grilled red onion, balsamic vinaigrette and ranch dressing

$18

Carving Stations2

Prices include the labor of a chef/attendant. Add any of the following stationed reception displays to the base reception package to complete your menu.

TURKEY

Apple cider-brined turkey breasts served with cranberry and orange relish, whole grain mustard, and cocktail rolls, $25 *

PORK

Barbeque berkshire pork loin served with barbeque sauce, assorted hot sauces, and cocktail rolls, $25 *

BEEF BRISKET

Smoked beef brisket served with barbeque sauce, assorted hot sauces, and cocktail rolls, $28 *

MAPLE BOURBON-GLAZED GRILLED SALMON

Whole grilled salmon filet with bourbon maple syrup and cocktail rolls, $30 *

BEEF TENDERLOIN

Whole roasted beef tenderloin served with red wine glaze, horseradish cream, and cocktail rolls, $32 *

A LA CARTE SIDES

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Maple-roasted sweet potatoes

Truffle cavatappi and cheese

Curry cauliflower with Swiss chard

Selection of grilled vegetables

Green beans with peppers and onions

Honey-glazed carrots

Each additional side $12 per person

Reception Stations2

Add any of the following reception stations to the base reception package to complete your menu.

MAC AND CHEESE STATION

Cavatappi with cheese sauce

Add the following:

Four cheese

Lobster and sweet pea - plus $6 *

Smoked bacon, scallion, and chipotle *

Vegan cheese with cherry tomatoes and spinach

Pick 2 - $21

Pick 3 - $24

ITALIAN STATION

Cavatappi pasta with choice of sauce combo

Select the following:

Meatballs and marinara sauce

Chicken and alfredo sauce

Vegetables, olive oil, garlic and herb sauce

Add on garlic bread - plus $5

Pick 2 - $21

Pick 3 - $24

STREET TACO STATION

please choose two entreé selections

Spicy beef, chicken, fish, or cauliflower crumbles *

Served with:

Flour tortillas, cilantro cabbage slaw, pico de gallo, queso fresco, $23

FUSION STATION

Teriyaki chicken and pineapple, sesame beef and broccoli *

Served with:

Vegetable fried rice, stir-fried vegetables, soy sauce, ginger, and sriracha, $23

TASTE OF TENNESSEE

BBQ pulled pork, fried catfish, and hush puppies,*

Served with:

Creamy grits, collard greens, sweet Hawaiian rolls, $25

Tartar sauce on the side only with catfish

Displayed Dessert2s2

DESSERT

pick two included with base reception package

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown betty

Peanut butter and chocolate tart, with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Chocolate ganache layered cake

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

D2inner4

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Dinner Buffet2

Please use the following choices to design your dinner buffet menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Dinner buffets are accompanied by a fresh bread selection and sweet cream butter.

SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrot, cucumber, jewelbox tomatoes, grilled red onion, and berry vinaigrette

Baby spinach salad — apples, toasted candied almonds, goat cheese crumbles, and sweet-n-sour sauce

Gourmet Caesar — chopped romaine, fresh shaved parmesan cheese, focaccia croutons and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and lemon dressing

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, and aged balsamic vinaigrette

Southern classic potato salad — potatoes with relish, peppers, onions, mustard and mayonnaise

Farfalle pasta salad — roasted vegetables, olives, and feta cheese

Creamy coleslaw — fresh shredded cabbage, mayonnaise, sugar, and vinegar

Each additional salad $10 per person

ENTRÉES

please choose a minimum of two

Crispy polenta cakes with Swiss chard in a smoked tomato sauce, $27 *

Slow-roasted chicken with white barbeque sauce, $28 *

Sweet tea-brined chicken breast with a tangy, sweet corn puree, $28

Roasted butternut squash ravioli with blistered tomato cream sauce, $28

Herb-roasted pork loin with apple-cranberry relish, $29 *

Gremolata crusted mahi-mahi, $32 *

Roasted filet of salmon with a peach chutney, $34 *

Honey-lime grilled snapper, $36 *

Roast striploin of beef with burgundy wine glaze, $36 *

Braised beef short ribs with caramelized onion glaze, $40 *

Grilled beef tenderloin with burgundy wine glaze, $40 *

SIDES

please choose two

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Maple-roasted sweet potatoes

Truffle cavatappi and cheese

Curry cauliflower with Swiss chard

Selection of grilled vegetables

Green beans with peppers and onions

Honey-glazed carrots

Each additional side $12 per person

DESSERT

please choose two

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown betty

Peanut butter and chocolate tart, with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie

sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Chocolate ganache layered cake

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Each additional dessert $6 per person

Three Course Plated Dinners

Please use the following choices to design your single or dual entrée plated dinner menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular or decaffeinated coffee, and hot tea are available upon request. Plated dinners are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

DINNER SALADS

please choose one

Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewelbox tomatoes, grilled red onion, and berry vinaigrette

Baby spinach salad — apples, toasted candied almonds, brie, and sweet-n-sour sauce

Gourmet Caesar — romaine, fresh shaved parmesan cheese, focaccia croutons and classic Caesar dressing

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and lemon dressing

Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, and aged balsamic vinaigrette

Wedge salad — lettuce, applewood bacon crumbles, Point Reyes bleu cheese, jewelbox tomatoes, and creamy "country" dressing

SINGLE ENTRÉES

please choose one

Oven-roasted chicken breast with marsala wine and mushroom reduction, $58 *

Grilled cauliflower steak, zucchini noodles, marinara with mushrooms, $58

Grilled berkshire pork bone-in rib chop with peach barbeque sauce, $60 *

Dill pickle brined chicken breast wrapped in country ham with smoked cheese, sage, and a natural pan sauce, $60 *

Gremolata crusted mahi-mahi, $64 *

Roasted filet of salmon with a peach chutney, $64 *

Honey-lime grilled snapper, $68 *

Braised beef short ribs with caramelized onion glaze, $72 *

Grilled beef tenderloin with burgundy wine glaze, $75 *

DUAL ENTRÉES

please choose any of our single entrée offerings

Chicken & fish,$85 *

Beef & chicken,$85 *

Beef & fish,$90 *

SIDES

please choose one

Herb-roasted potatoes

Sour cream and chive mashed potatoes

Mushroom risotto

Wild rice pilaf

Roasted sweet potatoes

Truffle cavatappi and cheese

All plated entrées served with chefs selection of garden fresh vegetables

DESSERT

please choose one

Chef's choice of tartelettes

Vegan strawberry shortcake

Vegan brown betty

Peanut butter and chocolate tart, with whipped cream

Raspberry curd and white chocolate tart

Kentucky bourbon pecan pie

sweet whipped mascarpone

Lynchburg lemonade cake with whipped cream

Chocolate ganache layered cake

Gluten-free

Peanut butter and banana cheesecake with brown sugar bacon on an almond crust

Orange and chocolate crème brûlée

Lemon-thyme panna cotta with orange liqueur whipped cream

Espresso panna cotta

Goo Goo panna cotta with whipped cream and caramel sauce

Flourless chocolate cake with seasonal berries

Sliced fruit with seasonal berries

Dessert Sampler

Trio of three miniature dessert selections

Additional $12 per person

F3amily-Styl2e Dinners2

Please use the following choices to design your family-style meal. Per person prices are based on the selection. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Family-style dinners are accompanied by a fresh bread selection and sweet cream butter. Service available for a maximum of 150 guests. Prices are based on a minimum of 25 guests.

THE SOUTHERN

First Course

Kale salad

Tomato, cucumber and onion salad

Main Course

Please choose two

Smoked brisket *

Fried chicken *

Tennessee catfish *

Sides

Broccoli slaw

Mashed potatoes

Collard greens

Desserts

Fudge pie

Chess pie

$105

THE TRATTORIA

First Course

Classic caesar salad

Caprese salad

Main Course

Please choose two

Braised beef short ribs *

Chicken picatta with lemon-caper sauce *

Garlic shrimp *

Sides

Orecchiette pasta with olive oil, garlic and herbs, and vegetables *

Truffle risotto

Ratatouille-style vegetables

Desserts

Tiramisu

Limoncello tarts

$120

THE STEAKHOUSE

First Course

Plated wedge salad

Shrimp cocktail

Main Course

Please choose two

Carved beef tenderloin from medium to rare *

Grilled lamp chops *

Airline chicken breast *

Seabass *

Sides

Garlic mashed potatoes

Crispy brussels sprouts

Heirloom carrots

Desserts

Chef's Choice of fresh dessert selection

$140

Create your own menu. Pricing determined on selected items based on availability

Drink2s4

HOSTED BARS

One bartender for every 75 guests is provided on all "hosted" bars. Mixers, glassware, and set-ups are included. Should sales fail to reach $500 per bar, or additional bartenders be requested in excess of our staffing ratio, each will be billed at $400 + . All State of Tennessee Alcoholic Beverage Commission rules apply. Plus $200 bar setup fee for an additional bar.

CASH BARS

One bartender and one cashier is required for every 100 guests on all “cash” bars at $400 + each. Mixers, glassware, and set-up are included. $200 bar setup fee for cash bar will be added if sales fail to reach $500 for each bar. All State of Tennessee Alcoholic Beverage Commission rules apply. For cash bar pricing, please speak to your Event Services & Catering Managers.

Custom Alcohol Products may be requested and will be billed to clients in full packaged pricing by the case. Specialty ordered wine starts at $65++ per bottle. Donated Alcohol Products for nonprofit fundraisers must be accompanied with all legal paperwork and will be subject to corkage fees. TABC Laws prohibit alcohol products to leave the premises. For every bar added over the ratio it will obtain a $200 bar setup fee.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

All images reflect the original cuisine designed by our culinary team.

SILVER SPIRITS

Tito’s Vodka

Tanqueray Gin

Captain Morgan Spiced Rum

Elijah Craig Bourbon

Jack Daniel's Whiskey

Dewar’s White Label Scotch

Luna Azul Reposado

$12 per drink

GOLD SPIRITS

Absolut Vodka

Bombay Sapphire Gin

Plantation Dark Rum

Maker's Mark Bourbon

Gentlemen Jack Whiskey

Chivas Regal Scotch

Sauza Tres Gen. Reposado

$14 per drink

PLATINUM SPIRITS

Grey Goose Vodka

Tanqueray 10 Gin

Myers’s Dark Rum

Jack Daniel's Single Barrel Whiskey

Four Roses Bourbon

Crown Royal Whiskey

J. W. Black Label Scotch

PatrÓn Silver Tequila

$16 per drink

CORDIALS

Courvoisier V.S.O.P

Baileys Irish Cream

Grand Marnier

Frangelico Hazelnut Liqueur

Kahlua Coffee Liqueur

Amaretto Disaronno

Sambuca

Port Wine

$14 per drink

SPECIALTY SPIRITS

Belvedere Vodka, $18

Hendricks Gin, $18

Diplomatico Reserva Rum, $18

Herradura Ultra Anejo Tequila, $18

Woodford Reserve Bourbon, $18

MacAllen 12 Scotch, $20

Courvoisier VSOP, market price

Ole Smoky Moonshine

Apple Pie, Blackberry, and Mango Habanero

$12 each

DOMESTIC BEER

Bud Light

Budweiser

Michelob Ultra

Miller Lite

Yuengling

$7 each

IMPORTED & TN LOCAL CRAFT BEER & SELTZER VARIETY

Corona

Dos Equis

Heineken

Stella Artois

TN Brew Works Hippies and Cowboys IPA

TN Brew Works Southern Wit

TN Brew Works State Park Blonde Ale

Yazoo Dos Perros

Yazoo Pale Ale

Yee-Haw Dunkel

White Claw

High Noon

$9 each

Beer is limited to four selections maximum for parties under 300pl & three beers is limited to parties over 300pl maximum.

Wine List2

The selections listed are a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your Event Services & Catering Manager. Any bottles selected off of the Reserved list or specially ordered will be sold by the agreed upon quantities. All State of Tennessee Alcoholic Beverage Commission rules apply.

HOUSE WINES

CK Mondavi Chardonnay, CA, $45

CK Mondavi Sauvignon Blanc, CA, $45

CK Mondavi Cabernet, CA, $45

CK Mondavi Merlot, CA, $45

CHARDONNAY

Hess Shirtail Creek, CA, $48

Benziger Sonoma, CA, $50

Edna Valley, CA, $55

Bouchard Bourgogne, FR, $70

Sonoma Cutrer Chardonnay, CA, $65

PINOT GRIGIO/GRIS

Banfi St. Angelo, IT, $55

J. Vineyards, CA, $50

Ca Montini, IT, $55

Kris, IT, $60

CABERNET

The Storypoint, CA, $50

Imagery, CA, $55

The Stag, CA, $65

Franciscan, CA, $65

PINOT NOIR

Love Noir, CA, $50

Imagery, CA, $55

Meiomi, CA, $55

Macmurray Ranch, CA, $65

EXTENDED VARIETAL WINES

Arrington Red Fox Red, TN, $50

Arrington Stag's White, TN, $50

Benziger Merlot, CA, $55

Chateau St. Michele, Riesling, WA, $50

Revelationl Rose, CA, $50

Imagery Sauvignon Blanc, CA, $55

Cielo, Prosecco, IT, $45

Piper Sonoma Brut, CA, $55

Piper Sonoma Brut Rose, CA, $55

RESERVE WINE LIST

pricing is subject to change

White

Bouchard Bourgogne, FR, $70

Kim Crawford Sauvignon Blanc, NZ, $70

Santa Margherita Pinot Grigio, IT, $75

Red

Mollydooker Boxer Shiraz, AU, $75

Bella Glos Pinot Noir, CA, $80

Hess Allomi Cabernet, CA, $85

Caymus Cabernet, CA, $200

Rosé and Sparkling

Miraval Rose, FR, $65

Roederer Estate Brut, CA, $80

Schramsberg Mirabelle Brut Rose, CA, $100

Veuve Clicquot Yellow Label Brut

Champagne, FR, $150