Country Messenger 04.01.2020

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COUNTRY

Serving Marine on St. Croix, Scandia, May Township

WEDNESDAY, APRIL 1, 2020 VOL. 36 NO. 49 www.countrymessenger.com $.75

VIRTUAL SERVICES : Local churches go online. PAGE 2

WHEN YOU’RE ON YOUR OWN, WE ARE THERE WITH YOU. A

s our nation grapples with a health crisis not seen since the Spanish Flu pandemic of 1918 and the polio outbreaks that followed, we want you to know we are here for you — and with you. Whatever happens, whenever it happens, your newspaper will be there for you. We’ll be there to let you know how our community is managing through this crisis — from business to government to the health care system and schools to the impact on individuals and families. We will be here to give you the information

you need to be up to date and safe. We will be here to tell you how our community continues to share and care for each other. Good things are happening in our community at a socially acceptable distance. These stories reinforce the ties that bind us as a community. It is important during these times to understand we are all part of a larger family. We value our invitation into your home each week in our print edition and we will be there online as well with news that can’t wait until the next edition. We are here to help you make sense of the situation and to help you navigate it. Having

‘It smells like home’ Village Pizzeria of Dresser hands out free bread-baking kits to families BY C.L. SILL EDITOR@COUNTRYMESSENGER.COM

Little on Earth is as soothing as the smell of freshly baked bread escaping from Mom’s kitchen. “To me it smells like home,” said Johannes Vanderbent, the owner of the Village Pizzeria of Dresser. “It smells like being safe and being loved.” Vanderbent has owned the Pizzeria since 2006, and has worked in the restaurant since 1986. When the COVID-19 outbreak began to hit western Wisconsin several weeks ago and people began to stockpile supplies, Vanderbent noticed many grocery stores were running out of bread. “And it really occurred to me that baking bread was kind of a lost art,” he said. “People don’t do that at home anymore.” This thought sprung Vanderbent and his wife Sara into action. They had a restaurant with reduced hours and business, which meant stock and produce

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Finished product - Bread kit from the Village Pizzeria of Dresser, baked by Molly Loughlin.

that was going unused, so they decided they would put together bread-baking kits at the Pizzeria and hand them out to customers free of charge. “I thought maybe I should sell kits, and then I really felt like I’d rather give away some comfort than try to profit from it,” he

NEWS 651-433-3845 editor@countrymessenger.com

said. “I was thinking maybe we’d do a dozen kits or three dozen.” But once Vanderbent put the idea out to his customers via social media, the response was overwhelming. He was able to put together 100 kits with the product he had available at the Pizzeria and gave away all of them in less than 24 hours. “From Thursday afternoon to Friday afternoon they were gone,” he said. The Pizzeria ordered more product the next week and put together another --- kits, which were all given out in ---------. All Vanderbent asked in return for the kits was that families would take a photo of the bread and share it with him on social media. “I got all kinds of pictures,” he said. Vanderbent said at a time when stress levels at home are high, something as simple as baking fresh bread with the family can be a godsend. “It’s a good chemistry lesson for kids and a good bonding time for families,” he said. Families that showed up for the

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fact-based, reliable reporting that provides public scrutiny and oversight is more important than ever. For over a century, this newspaper and its readers have navigated horrific events — natural disasters, terrorism, financial downturns, periods of extreme political and societal division. This challenge is greater than any of those, but, rest assured, we’ll be here for you. Stay strong. We will come through this, together.

'The Sugar Bush' Making maple syrup a Rochel family tradition since 1897 BY C.L. SILL EDITOR@COUNTRYMESSENGER.COM

Maple syrup is a lot like moonshine. Both are produced deep in the woods, although for entirely different reasons. Both are made using complicated contraptions of metal and fire that look surprisingly similar to one another. Any dyed-inthe-wool syrup-maker would scoff at that accusation, but to the untrained eye, the network of giant metal bins, sweat dripping tubes and boiling vats of mystery liquid could just as easily be producing fine apple brandy or high quality, pure grain alcohol. Most importantly, both carry the mystique of the old world, and of times gone by. Standing on the Rochel family farm just north SEE SUGAR BUSH, PAGE 7

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Sign on the Rochel family's sugar bush. SEE BREAD PAGE 2

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