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April 18, 2023
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The importance of Bees
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Bees flock to clearcut areas, thrive in open conditions STEVE LUNDEBERG News Guard Guest Article Native bees in the Oregon Coast Range are diverse and abundant in clearcut areas within a few years of timber harvest. However, the numbers of native bees drop sharply as planted trees grow and the forest canopy closes, according to a new study by Oregon State University (OSU) researchers. The findings are important for understanding the roles forest management might play in the conservation of a crucial pollinator group, the researchers said. Courtesy from OSU The study, led by graduNative insect pollinators, primarily bees, are estimated to contribute more than $3 billion per year in commercial pollination ate student Rachel Zitomer services in the United States,according to researchers. and Jim Rivers, an animal
ecologist in the OSU College of Forestry, was published in Ecological Applications. “The research demonstrates that Douglas-fir plantations develop diverse communities of wild bees shortly after harvest,” Rivers said. “Management activities that promote open conditions and enhance floral resources in the initial years following harvest are likely to promote bee diversity in intensively managed forest landscapes.” Despite widespread concern about how human activity may be driving global declines in pollinator species, little is known about the impacts of land management practices on wild bees outside See BEES, Page 10
Shots fired during home invasion, no injuries reported JEREMY C. RUARK Country Media, Inc.
Four suspects face criminal charges after being arrested for a home invasion in Otis. According to the Lincoln County Sheriff’s Office (LCSO), deputies responded at approximately 2:24 a.m. March 31, to 393 West View Drive in Otis for a report of a home invasion where gunshots had been fired. Deputies arrived on scene and found that no one had
been injured by the gunshots. According to witnesses, five subjects wearing masks forced their way into the home. Two of the subjects were armed with firearms. The subjects then caused severe damage to the interior of the home and fled prior to deputies arriving. The Lincoln County Major Crime Team responded to investigate the incident and process the crime scene. The Major Crime Team is comprised of detectives from the Lincoln County Sheriff’s
Fast Fact
As of April 14, four of the five subjects had been arrested. Of those taken into custody, two of them are juveniles. Office, Lincoln City Police Department, Newport Police Department, Oregon State Police and the Lincoln County District Attorney’s Office. At the conclusion of the on-site investigation, four of the five subjects have been identified and arrested. Of
those taken into custody, two of the suspects are juveniles. The adult subjects arrested were 18-year-old Caleb Thomas of Toledo and 18-year-old Xavier Garcia of Siletz. The charges include Burglary in the First Degree,
Criminal Mischief in the First Degree, Menacing, Unlawful Use of a Weapon, Recklessly Endangering and Assault in the Fourth Degree. The LCSO released details of the incident Wednesday morning, April 12, and at that time investigators stated they believed there was no risk to the public. The News Guard has reached out to LCSO investigators to see if the fifth suspect was still outstanding and what the relation might have
been between the homeowner and the suspects. We had not received a response by press time. Lincoln City Police, the Newport Police, the Oregon State Police, and the Lincoln County District Attorney’s Office assisted with the investigation. Follow developments at thenewsguard.com and in the Tuesday print editions of The News Guard.
Burgeoning beach brew scene beginning to bubble WILL LOHRE Country Media, Inc. The Oregon coast has its fair share of stunning beaches, spectacular geological formations, and awe-inspiring forests, but it is also home to coastal communities and a rich brewery scene. Two of the prominent fixtures in this scene are Pelican Brewing Company, based in Pacific City, and Beachcrest Brewing Company, in Lincoln Beach. Pelican Brewing built over time Pelican Brewing Company is a longstanding member of the coastal brewing scene. It started in 1995 when majority owners Mary Jones and Jeff Schons teamed up with novice commercial brewer Darron Welch. After meeting at a brewing conference in the summer of 1995, Jones and Schons hired Welch as head brewer. Welch is now a co-owner and brewmaster for the Pelican Brewing Company, but it all started now more than 20 years ago.
“We eventually sat down, and had a series of interviews, and they hired me. I was very green, new to the industry, but so were they, and that was the start of it,” Welch said. After renovating the property they had bought in Pacific City, they opened their original location at 33180 Cape Kiwanda Dr under the name Pelican Public Brewery in 1996. That location is still open to this day, and they have expanded to Siletz Bay, Cannon Beach, and they have a production brewery in Tillamook. Pelican has established itself well in the market, according to Welch. Beak Breaker is their top-selling beer and is widely distributed in Oregon, Washington, and even Idaho. Within their actual locations, the Kiwanda Cream Ale is their most popular. It was actually the first seasonal beer they offered, but after seeing how popular it was, it became a full-time beer in 1998. Much of the beer seen outside their establishments comes from their Tillamook
brewery. Their brewpub locations in Siletz Bay, Pacific City, serve as “innovation centers.” “For the craft beer customer who wants to see what’s new and different, the brewpubs are where it’s at,” Welch said. “That’s where all those small-batch things are created. They won’t get distributed outside of our own brewpubs oftentimes.” These limited brews give customers of the brewpubs a unique selection that can’t be found elsewhere, according to Welch. When Pelican Brewing company first opened, it started with a 15-barrel system, and they had four 15-barrel fermenters. “We opened the doors with four beers that we intended to do full-time, and shortly after opening, we released our first seasonal beer,” Welch said. “So we had five beers. Five beers on. One place. That was pretty good stuff in 1996. You have to remember that the beer market back then was so different than what it is now.” One of the missions Pelican Brewing had from the
Courtesy photo from Alexandra Pallas The Original Pelican Brewing Company location at 33180 Cape Kiwanda Drive in Pacific City. outset was to “try and offer as broad a range of beers” to their customers. They had a broad range of customers, from beer enthusiasts to families looking for a nice place to hang out near the beach. “Part of our earliest mission was to reach out to those customers and show them, ‘here is some of what the world of beer can be,’ it doesn’t have to be exclusively fizzy and yellow,” Welch
said. “There’s a wide variety of strengths and colors and textures. So we tried to offer that from the earliest days.” Scaling up and process After expanding its location in Pacific City, Welch and Pelican Brewing Company sought to increase production and secured a larger brewing location in Tillamook. This addition doubled the brewing
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size from 15 barrels to 30. Currently, Pelican Brewing Company brews on a 90-barrel system at the Tillamook site. A 90-barrel batch is the equivalent of 200 kegs. “As a brewery grows, the systems that you develop as a brew pub are no longer as scalable, so you have to create new systems to reach those new production goals while
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