Clatskanie Beats No. 1 Ranked Rainier 13-8 Page A8
Hometown Heroes CCSO announces first two nominees Page A2
Obituaries-A3 • Community Calendar-A3 • Opinions-A4 • Clatskanie Grows-A5 • Market Place-A7 • Public Notices-A7
The Chief
Friday, October 11, 2019
$1 Vol. 128, No. 22 8 Pages
Serving the Lower Columbia Region since 1891
Chevron shooting suspect killed when incident led to deadly use of force JULIE THOMPSON chronicle1@countrymedia.net
A view of the St. Helens Chevron taken hours after the shooting.
Kelli Nicholson/The Chief
The St. Helens Police Department (SHPD) has confirmed the shooting suspect from the incident at the St. Helens Chevron early Wednesday morning is deceased, and the incident led to the deadly use of force by police. SHPD officers responded to a report of a shooting at approximately 5:26 a.m. on Wednesday, Oct. 9, at the St. Helens Chevron located at 115 N. Columbia River Highway. According to the Oregon State Police (OSP), the officers located the vehicle suspected of being involved in the shooting incident, and when they attempted to contact the driver, he or she fled down Highway 30 towards Deer Island. Officers pursued until the suspect’s vehicle became disabled near milepost 35, where the suspect attempted to flee on foot. It was then the SHPD officer used deadly force, resulting in the suspect’s death. As is policy, the SHPD officer involved in the fatality has been placed on administrative leave. The suspect was confirmed de-
ceased at the scene and the ensuing investigation caused the prolonged closure of a portion of Highway 30 between milepost 35 and 36 for approximately a mile around the area. It remained closed until around 6 p.m. OSP said detectives are investigating the report of shots being fired from the suspect vehicle prior to, and during the pursuit. “This was a very dynamic situation with several incident scenes, numerous witnesses, and a large volume of evidence,” OSP said via press release. “In an effort to maintain the integrity of the investigation, information is being withheld until OSP can ensure that witnesses have been interviewed, next of kin notification made and outstanding victims identified and questioned.” OSP is the lead investigating agency and the SHPD said multiple scenes are currently being investigated. Anyone with any additional information related to the incident is asked to please call the OSP at 503-375-3555 or 1-800-442-0776. The Chief will update this story as new information becomes available.
Seely Mint strikes new deal with Burgerville
Christine Menges/The Chief
Casey Garret, Alison Hart, Amanda Lowthian and Chuck Daughtry spoke to St. Helens City Council last week to ask for more funding for the Columbia County Tourism Initiative.
Tourism Initiative attains more funds CHRISTINE MENGES chronicle2@countrymedia.net
Over the past two weeks, the Columbia County Tourism Initiative secured an additional $15,000 in funds from two different organizations: Port of Columbia County and St. Helens City Council. The Port gave $5,000 for the current fiscal year and $5,000 for the next fiscal year. St. Helens City Council contributed $5,000 out of council funds for the current fiscal year. The funds make up part of the overall $50,000 the initiative has gathered this year, Chuck Daughtry, executive director of CCET said, with a goal of $80,000 to continue the program for another year. The initiative itself began last year in July of 2018 in collaboration with Travel Portland and the Columbia County Economic Team (CCET) in order to encourage more tourism development in the county. The program involves a steering committee of 22 members from all over the county, representing both public and private entities and interests. Representatives Amanda Lowthian, Alison Hart, Daughtry
See TOURISM Page A5
Christine Menges/The Chief
Mike Seely, owner and operator of Seely Mint in Clatskanie, stands with his milkshake in front of Burgerville, which recently released a new Seely Mint product. CHRISTINE MENGES chronicle2@countrymedia.net
Clatskanie residents who have ever bought Seely’s Dark Chocolate Mint Patties may not have known they were purchasing a locally-made product. The item comes from Seely Farm in Clatskanie, which devotes 450 of its 650 acres to growing heirloom Black Mitcham Peppermint and Native Spearmint, which is then broken down to form tea leaf and essential oil. The site also includes a facility to make its chocolate products and other products. The entire operation is facilitated by Clatskanie resident Mike Seely, and the sweet treats, coated in dark chocolate and filled with a creamy mint filling, are part of a new deal. On Wednesday, Oct. 9, Burgerville, a local fast-food chain, announced the release of six new milkshakes, all made with hyper-local ingredients. The menu debuted on Oct. 10, and features Classic Chocolate, Sweet Cream, Oregon Strawberry, Portland Cold Brew, Hazelnut Chocolate and Seely’s Mint Patty milkshake. The shake will be available at all 41 Burgerville stores year-round for the rest of the time that Burger-
ville is around, Seely said. “I can’t divulge how many of them they expect to sell, but I looked at the number and I went, ‘Oh my gosh,’” Seely said. The opportunity came about when Jamie Powell, vice president of product development at Burgerville, who had worked with Seely Mint during her former position in management at New Seasons reached out to Seely this past spring and asked him if he had any thoughts on some new flavors. Because Burgerville’s mission is to go with local products and clean ingredients, they thought Seely’s mint products would be a good contributor. From that point, Seely shipped the company a bunch of samples and worked with Powell and her Burgerville team to develop the finished product. “We threw out a couple of different ideas and they came back with, ‘we really like a peppermint patty milkshake,” Seely said. “They’ve been really easy to work with.” The milkshake will be made with Burgerville’s ice cream, which is sourced from a highend retailer, Seely’s peppermint oil and crushed up Seely’s mint patties. During the milkshake-
crafting brainstorming process, Seely said Burgerville did not try to change the recipe of the mint patties. The other milkshakes have ingredients coming from local retailers and farms like Holy Kakow, Alpenrose Dairy, Liepold Farms, Portland Roasting and Ground Up PDX. Seely said his farm employs old-fashioned tactics for growing mint. While 19 people are employed to take care of Seely’s four products, including the patties and also mint tea, bark and melts, the farm itself is worked only by Seely himself along with his wife and son. (Seely has a daughter who also works on the farm but devotes herself to cattle raising.) The primary ingredient in the shake is the mint patty itself, which is infused with Seely’s peppermint oil. Seely Mint has contracted with other companies in the past as well. They sold a mint milkshake at the Columbia County Fair and Rodeo about five years ago, partnering with the Oregon Dairy Farmers Association. According to Seely, the shake was a hit.
See SHAKE Page A5