Your well could lower your heating and cooling costs.
If your home has a well, you may be halfway to a geothermal HVAC system.
Your water well can make switching to a WaterFurnace geothermal heating and cooling system easier and more affordable. An existing well can often serve as part of the geothermal loop field, reducing installation timelines and costs. WaterFurnace delivers:
• Steady, year-round heating and cooling that’s twice as efficient and lasts 40% longer than traditional HVAC
• Savings of up to 70% on home energy costs
• Long-lasting HVAC system that adds home value
Contact your local WaterFurnace dealer to schedule a no-pressure home assessment for a personalized estimate.
Traverse City Geofurnace Htg & Clg (231) 943-1000 geofurnace.com
$2,250 rebate available through your co-op.
EXECUTIVE EDITOR: Casey Clark
EDITOR: Christine Dorr
GRAPHIC DESIGNER: Karreen Bird
RECIPE EDITOR: Christin Russman
COPY EDITOR: Yvette Pecha
CONTRIBUTING EDITOR: Emily Haines Lloyd
PUBLISHER: Michigan Electric Cooperative Association
Michigan Country Lines, USPS591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.
Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.
POSTMASTER:
Send all UAA to CFS.
ASSOCIATION OFFICERS: Chris O’Neill, HomeWorks TriCounty Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp, Great Lakes Energy Cooperative, secretary-treasurer; John Kran, president and CEO.
CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358
editor@countrylines.com
CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.
The appearance of advertising does not constitute an endorsement of the products or services advertised.
MICHIGAN’S ELECTRIC COOPERATIVES MICHIGAN COUNTRY LINES
6 DISCOVERING MICHIGAN’S MAGIC: A hidden culinary gem in Leelanau.
RECIPE CONTEST
See details on page 10. Pizza, due July 1. Win a $100 bill credit!
MYSTERY PHOTO
See details on page 18. Win a $100 bill credit!
To enter contests, submit reader content & more, visit countrylines.com/community
10 MI CO-OP KITCHEN Salads with a Twist: Fresh. Fun. Unexpected.
14 ANGELINE BOULLEY: WRITING NATIVE STORIES ROOTED IN MICHIGAN Identity, belonging, and the Upper Peninsula.
18 NO BARRIERS WARRIORS Applications now being accepted for No Barriers outdoor adventures.
BOARD OF DIRECTORS
District 1—Big Bay
Darryl Small 906-345-9369 • d1director@algerdelta.com
District 2—Harvey/Deerton Karen Alholm 906-249-1095 • d2director@algerdelta.com
District 3—Grand Marais Tim Jenkins 586-306-2141 • d3director@algerdelta.com
District 4—Cedar River/Palestine Bill Wotruba 414-507-9787 • d4director@algerdelta.com
District 5—Gourley/LaBranche/Cornell/Harris Steve Wery 906-295-1255 • d5director@algerdelta.com
District 6—Nathan/White Rapids Jesse Betters 715-923-4946 • d6director@algerdelta.com
District 7—Stonington/Rapid River Kirk Bruno 906-399-1432 • d7director@algerdelta.com
District 8—Nahma/Isabella Don Johnson 906-280-0867 • d8director@algerdelta.com
District 9—Hiawatha/Maple Ridge Stephen Dausey 906-202-3899 • d9director@algerdelta.com
GENERAL MANAGER: Mike Furmanski mfurmanski@algerdelta.com
HEADQUARTERS: 426 N. 9th St, Gladstone, MI 49837 906-428-4141 • 800-562-0950 admin@algerdelta.com algerdelta.com
OFFICE HOURS Monday–Thursday 7 a.m.–5 p.m. (EST)
Safety Above All Else
By Mike Furmanski, General Manager
“Safety” is a universal word that is mentioned often and used loosely. Communities large and small as well as companies across all industries are committed to safety. Sports leagues, at every level, take safety seriously. Unfortunately, when it really counts, steps to keep the public, workers, athletes, and loved ones safe are often ignored in the interest of expediency or convenience.
Safety is a serious issue, especially when it comes to electrical safety. For Alger Delta Electric Cooperative, it’s the number one priority. This is not empty talk. Over time, Alger Delta has created a culture of safety by putting our employees’ safety and that of the community above all else. At the end of the day, we strive to deliver affordable and reliable electricity to our member-owners, but equally important, we want to return our workers home safely to their loved ones. Doing this requires ongoing focus, dedication and vigilance.
Following
leading national safety standards
Working with electricity is an inherently dangerous job, especially for lineworkers. Alger Delta has a safety team whose focus is keeping employees and the community safe around electricity. We established and follow safety protocols based on leading national safety practices for the utility industry. We require our lineworkers to wear specialized equipment when working next to or with power lines. There are specific protocols that our lineworkers follow
when dealing with electricity. Our safety team has regular meetings where they discuss upcoming projects from a safety perspective. They monitor and track near-misses of accidents in order to understand them, share “lessons learned,” and improve in the future.
As importantly, we encourage all of our crews to speak up and hold each other accountable for safety. By cultivating a culture of openness and transparency, we promote problem-solving with regard to safety, rather than defaulting to a blame game. We examine the information and data gleaned from near-misses and accident reports to discern patterns and use safety metrics to improve in those areas where we have fallen short. As appropriate, we brief contractors on our safety protocols and set expectations for their engagement.
Keeping the community safe
May is National Electrical Safety Month. According to the Electrical Safety Foundation, each year thousands of people in the United States are critically injured and electrocuted as a result of electrical fires, accidents, and electrocution in their own homes. Many of these accidents are preventable. There is much you can do to keep yourself and your community safe around electricity.
Don’t attempt electrical DIY projects or overload your outlets. Report downed power lines, unlocked substations, or pad mount transformers that look amiss. Contact Alger Delta for additional electrical safety tips. Be mindful when it comes to electrical safety. Pause and take the extra time to plug into safety.
Join Us for Alger Delta’s 87th Annual Meeting – June 17!
We’re excited to invite you to Alger Delta’s 87th Annual Meeting on June 17 at 5 p.m. at the beautiful Island Resort and Casino in Harris, Michigan. This is more than just a meeting—it’s a chance to connect with fellow cooperative members, enjoy a delicious buffet dinner, win exciting prizes, and hear from a special guest speaker! In addition to great food and prizes, the business meeting is a key part of the event.
You’ll:
• Meet the newly elected board of directors and learn more about their roles
• Learn about the cooperative’s performance and future goals
• Participate in a Q&A session with board members and staff
This is your cooperative, your voice, and your opportunity to stay informed and engaged. Mark your calendar and join us for an evening of community, conversation, and celebration!
We can’t wait to see you there!
WHEN : Wednesday, June 17 at 5 p.m.
WHO : Alger Delta members (Limit: 2 people per membership)
WHERE : Island Resort and Casino, Harris, MI
HOW TO REGISTER: Register online at algerdelta.com
RESERVATIONS OPEN MAY 11 AND CLOSE MAY 22 Space is limited to 450 attendees, so be sure to reserve your spot early!
Notice to Alger Delta Members: Summer Inspections & Vegetation Management
This summer, Alger Delta will be conducting important equipment inspections and vegetation management across our service territory. To complete this work, we’ve partnered with two trusted companies:
• Karcz Utility Services will perform pole inspections and testing in the White Rapids area. This includes evaluating poles and electrical transmission equipment to ensure reliability and safety.
• Bugle Contracting will handle vegetation trimming in the Gourley and LaBranche areas to help maintain clear and safe power lines.
What You Need to Know
• Clearly Marked Vehicles: All contractor trucks will display Alger Delta contractor markings and use flashing lights.
• Identification & Safety Gear: Contractors will carry photo ID badges and wear protective equipment.
• Property Access: If entry to your property is required, workers will knock on your door to introduce themselves and explain their work.
• Vegetation Disposal: Any trimmed vegetation will remain the responsibility of the property owner or the local county/state agency if located in the rightof-way.
We appreciate your cooperation as we work to keep your electric service safe and reliable. If you have any questions, please contact Alger Delta. Thank you for your support!
Cassondra Wanders Adventure Series
A Hidden Culinary Gem in Leelanau
By Cassondra Scott
Throughout Michigan’s Leelanau Peninsula, wine and cherries are widely popular staples, drawing visitors with their sweet appeal. But beyond those well-known flavors, the region is also home to a rich and delicious cheesemaking tradition.
A Small Creamery with Big Impact
Tucked away in Suttons Bay, Leelanau Cheese has been a standout in the craft cheese world for over 25 years. The creamery blends Michigan dairy with traditional European cheesemaking techniques, earning a respected place in the local food community.
Old World Tradition Meets Michigan Dairy
Like traditional European cheeses, Leelanau Cheese relies on climate and environment to shape its flavor and character. Its handcrafted cheeses have earned international recognition for their quality and authenticity.
A Legacy of Artisanal Excellence
Founded in 1995 by John and Anne Hoyt, Leelanau Cheese built its reputation on producing high-quality, preservative-free cheeses. Using locally sourced milk and cave-aging methods, the creamery creates cheeses known for their rich flavor and unique texture.
Award-Winning Raclette
In 2007, Leelanau Cheese’s raclette was named Best of Show by the American Cheese Society and received Super Gold at the World Cheese Awards—an honor given to only a select few cheeses worldwide.
What Makes Raclette Special
Raclette is a semisoft cow’s milk cheese from the Swiss Alps, known for its smooth texture and strong aroma when melted. With a short aging period and high moisture content, it melts beautifully and delivers a silky, rich experience.
From Alpine Tradition to Modern Tables
Traditionally melted over an open fi re and served with potatoes, raclette is now enjoyed in a variety of ways— from broiled and bubbling to sliced on charcuterie boards. Its versatility makes it a favorite for both casual meals and entertaining.
A Fresh Favorite: Fromage Blanc Leelanau Cheese also produces fromage blanc, a soft, fresh Frenchstyle cheese with a mild, tangy flavor. Its creamy texture makes it perfect for both sweet and savory dishes.
A Versatile Culinary Staple
Whether paired with fruit and honey or blended with herbs and garlic, fromage blanc is a delicious addition to crackers, sandwiches, and cheese boards.
Continuing the Tradition
Partners Gary Smith and Joshua Hall have operated Leelenau Cheese since 2021. They continue to honor the creamery’s legacy while celebrating Michigan’s agricultural roots.
Visitors can tour the facility yearround, sample products, and watch cheesemaking in action.
Celebrate at the Cheese Festival
The annual Leelanau Cheese Festival highlights the region’s dairy heritage with a full day of hands-on activities, tastings, and family-friendly fun. The 2026 festival begins at 10 a.m. on June 6.
Tours, Tastings, and Hands-On Experiences
Guests can enjoy guided tours of the cheese cave, meet local cheesemakers, and participate in workshops like wine and cheese pairing or cheesemaking demonstrations.
Fun for the Whole Family
From sampling local products to participating in the Cheese Olympics, there’s something for everyone. Kids can enjoy crafts, games, STEM activities, and even a petting zoo.
Discover Suttons Bay
Located along the eastern shore of Grand Traverse Bay, Suttons Bay offers scenic waterfront views, small-town charm, and plenty of opportunities for swimming and boating—making it the perfect backdrop for a day of cheesefilled fun.
Scan the QR code to watch a video of
Cassondra’s adventures to Leelanau Cheese.
Cassondra Scott is a content creator, writer, and social media influencer at Cassondra Wanders—sharing small businesses and sights to see all over the state of Michigan.
Upgrade Your Home. Save Energy. Get Rebates.
Looking for simple ways to make your home more comfortable and cut down on energy use?
Now is the perfect time to upgrade your everyday essential appliances. Our online marketplace makes it easy to find rebate-eligible, energy-efficient products that help you save both now and later. No lines, no driving, no heavy boxes—your rebate-eligible items ship straight from Amazon, making it easier than ever to upgrade your home from the comfort of your couch.
Smarter Comfort Starts with Smart Thermostats
Take control of your home’s heating and cooling with a smart thermostat. Easily customize heating and cooling schedules that fit your routine and easily adjust temperatures from your phone. The result is lower energy use and a home that’s always the right
temperature. Wi-Fi-enabled smart thermostats are eligible for a $50 rebate. Up to two thermostat rebates are available per member.
Breathe Easier with Energy Star Room Air Purifiers
Cleaner air means a healthier home. Energy Star-certified room air purifiers remove dust, allergens, and pollutants while using less electricity than standard models. Purchase up to four Energy Star-certified room air purifiers and receive a $25 rebate for each.
Reduce Moisture with Energy Star Room Dehumidifiers
High humidity can make rooms feel uncomfortable and promote mold and mildew. Room dehumidifiers efficiently pull excess moisture from the air, helping protect your home and improve indoor comfort, while
using less energy. Rebates of $25 are available for the purchase of up to four qualified dehumidifiers.
Shop Smart. Save More.
After purchasing, simply submit your rebate application at algerdelta.com/ energy-waste-reduction-rebatesresidential to start saving even more. Rebates of $100 or less will be credited to your monthly energy bill.
A FRESH START FOR SAVINGS
Rebates are made easy with the Michigan Electric Cooperative Online Marketplace.
Our online marketplace is a convenient way for Alger Delta Cooperative Electric Association members to find trusted energy-efficient products, designed to help lower your home energy use. The best part? Every marketplace item qualifies for a rebate!
After making a purchase through the online marketplace don’t forget to apply for your rebate at algerdelta.com/energy-wastereduction-rebates-residential
Scan the QR code to visit the marketplace or visit meca.coop/marketplace/
BIRDS
1. A Cardinal caught landing on a branch.
Connie Lindstrom
2. Mature eagle taking flight in Menominee County. Cherie Chartier
3. Well, Owl be! Jan Gilson
4. Sharp eyes perched in the pines (Superior shoreline along M28). Kirsten Blackstock
5. Hello!! Christy Herrild
6. Black and white. Susan Belanger
7. Catching dinner! Diane Lang
8. Ducks and more Ducks. Connie Tingley
Submit Your Photos & Win A Bill Credit! Alger Delta members whose photos we print in Michigan Country Lines during 2026 will be entered in a drawing. Four lucky members will win a $50 energy bill credit on their December 2026 bills!
Upcoming Photo Topics and Deadlines:
Cute Pets, due May 25 (July/Aug. issue)
Iconic Landmarks, due July 25 (Sept./Oct. issue)
To submit photos, go to http://bit.ly/countrylines We look forward to seeing your best photos!
SALADS WITH A TWIST
MEXICAN PASTA SALAD
Mary Card, Great Lakes Energy
2 tablespoons olive oil
2 ears of corn, husks removed
1 pound macaroni noodles, cooked, drained and rinsed
½ cup red onion, fi nely chopped
6 Roma tomatoes, seeded and chopped
½ cup sliced black olives, drained
1 (15-ounce) can black beans, rinsed and drained
Dressing:
1 cup salsa
1 cup sour cream
1 clove garlic, minced
¼ cup mayonnaise
½ teaspoon ground cumin
2 tablespoons chopped cilantro or chives
¼ cup fresh lime juice (about 2 small limes)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Preheat oven to 400 F. Cover a rimmed baking sheet with aluminum foil, then coat with the olive oil. Roll the ears of corn in the olive oil to coat and place on the baking sheet. Roast for 15–20 minutes, flipping halfway through. Cool and cut the corn kernels off of the cobs and transfer to a large bowl. Then add the cooked noodles, red onion, tomatoes, black olives, and black beans and gently combine. In a small bowl, mix together the salsa, sour cream, garlic, mayonnaise, cumin, cilantro or chives, lime juice, salt, and black pepper until well blended, then pour the dressing over the salad. Gently mix until everything is coated. Cover and chill for at least 1 hour before serving, and refrigerate leftovers for up to 2 days.
ROASTED VEGGIE SALAD WITH FETA SAUCE
Alexandria Marchi, Thumb Electric
1 medium head caulifl ower, cut into fl orets
3 large carrots, peeled and sliced into rounds
1 butternut squash, peeled and cut into 1-inch cubes
1 large onion, peeled and diced
4 tablespoons olive or vegetable oil
½ teaspoon garlic powder
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
1 (15-ounce) can garbanzo beans, rinsed and drained
¼ teaspoon cayenne pepper, optional
1 (8.8-ounce) packet instant whole grain rice
• arugula or greens of choice, chopped
Yogurt Sauce:
1½ cups Greek yogurt
6 ounces feta cheese
2 garlic cloves, minced
1 lemon, zested and juiced
• salt and black pepper, to taste
Preheat oven to 400 F. In a large bowl, toss the caulifl ower, carrots, squash, and onion with the oil, garlic powder, oregano, paprika, parsley, salt, and black pepper. Spread evenly on a baking sheet and roast for 25–35 minutes, stirring once, until tender and lightly browned. While vegetables roast, pat garbanzo beans completely dry. Toss in same bowl, adding a little oil and any leftover spices (add cayenne if using). Air fry at 400 F for 10 to 15 minutes, shaking halfway through, until crispy. If you don’t have an air fryer, you can pan fry the garbanzo beans in a skillet over medium heat for 10 to 15 minutes, stirring occasionally, until crispy. Cook rice according to packet instructions. Optional: Add rice to the oiled pan and cook until crispy. In a small bowl, mix together the Greek yogurt, feta, and garlic. Season with lemon zest, lemon juice, salt, and black pepper, to taste. On a large plate or wide bowl, layer the rice, chopped arugula, and roasted vegetables. Top with yogurt sauce and crunchy garbanzo beans. Enjoy!
MARINATED CHICKPEA SALAD
Julie Duvall, Homeworks Tri-County
2 (15-ounce) cans chickpeas, rinsed and drained
¼ cup fresh lime juice (about 2 small limes) or ¼ cup vinegar
¼ cup extra-virgin olive oil
3 garlic cloves, peeled and fi nely minced
2 teaspoons dried Italian seasoning
¼ teaspoon crushed red pepper fl akes, optional
¼-½ teaspoon salt
¼ teaspoon freshly ground black pepper
Optional add-ins:
• cherry tomatoes, capers, olives, small cubes of feta cheese
In a bowl or jar, add all of the ingredients together and toss well to combine. Can be served immediately, but it tastes better after marinating in the refrigerator for a couple of hours. Store in a quart jar (with a lid) and shake it a few times while it marinates.
PEACHES & BURRATA WITH PICKLED SHALLOTS
Ralph Kridner, Great Lakes Energy
Pickled Shallots:
12 shallots, thinly sliced
²⁄3 cup white wine vinegar
3 tablespoons sugar
3 teaspoons salt
1 serrano chili, minced (optional)
Salad:
4 pieces burrata
2 ripe peaches, halved and sliced
2 ripe plums, halved and sliced
8 fresh basil leaves, chiffonaded
12 pickled shallots, plus 1 tablespoon of pickling liquid
To make the pickled shallots, place the sliced shallots in a small jar. In a small saucepan over medium-low heat, combine the vinegar, sugar, salt, and chili (if using) and bring to a gentle simmer, swirling the pan to help the sugar dissolve. Pour the hot pickling liquid over the shallots and let them cool to room temperature. Store the pickled shallots in the refrigerator for up to 2 weeks.
When ready to serve, place 1 burrata each on the center of four plates. Arrange the peaches and plums around the burrata. Then place 3 pickled shallots on each plate and sprinkle with the basil. Drizzle lemon oil and 1 tablespoon pickling liquid evenly over the salad. Season with fl aky sea salt and freshly ground black pepper. Finish by zesting the lime over the salad. Serves 4.
Creating A Buzz
By Yvonne Whitman
In the United States, honeybees play a critical role in the nation’s agricultural industry But over the past decade, beekeepers worldwide have observed massive declines in managed honeybee populations. Similar declines have been observed in wild bee and other pollinator populations. Bee populations are declining due to a combination of factors, including habitat loss, pesticide exposure, parasites, and climate change.
The importance of bees cannot be overstated, as they are responsible for pollinating 80% of flowering plants. In the United States, honeybees pollinate $15 billion in agricultural products each year, including more than 130 types of fruit, nuts, and vegetables. They also provide over $200 billion in ecological services annually. These include their vital role in producing food for wildlife, maintaining soil health, and keeping water clean, in
addition to their role in pollinating agricultural products.
Declining honeybee populations and fewer bees could lead to smaller harvests and increased food prices.
What are the key factors driving bee decline?
• Habitat Loss and Fragmentation: Industrial agriculture and urbanization have destroyed wild spaces, reducing the diversity of flowering plants and removing natural nesting areas.
• Pesticides and Pesticide Effects: Insecticides (especially neonicotinoids), fungicides, and herbicides used on farms and lawns can be directly toxic, impair foraging ability, or eliminate crucial food sources, otherwise known as “weeds.”
• Parasites and Pathogens: The Varroa destructor mite, a parasitic mite that attacks honeybees and transmits viruses, is a leading cause of colony losses.
• Poor Nutrition: A lack of diverse foraging opportunities means bees receive inadequate nutrients, making them more vulnerable to diseases and colder winters.
• Climate Change: Changes in temperatures and weather patterns affect when plants flower, leading to a mismatch between when bees emerge and when food is available.
• Colony Collapse Disorder (CCD): A specific, not fully understood phenomenon where the majority of worker bees in a colony disappear, leaving behind the queen and a few nurse bees.
• Commercial Beekeeping Practices: The high-stress, long-distance transport of bees for pollination services can increase susceptibility to disease.
Across the United States, independent beekeepers are working hard to ensure that our bee populations thrive and grow. Gladstone native John Petr is part of this coalition. For John, beekeeping is a “sweet hobby” that he has perfected over three decades. Born and raised in Gladstone, Michigan, he worked as an instructor at Gladstone High School, where he taught health and physical education,
coached football and wrestling, and taught night school.
An avid gardener, he always had a strong interest in nature. “Whether it be fishing, planting apple trees, or gardening and just watching things grow, it all fascinated me, and bees were just a natural next step for me,” he said. John got his first hive by mail in 1999, and things took off from there.
“I had a lot of trial and error with my first hives,” he recalls. “At that time, information on establishing apiaries in a northern climate was very limited. It’s very difficult to get the bees through our harsh U.P. winters, and our summer season is so short. So, it was difficult to get things established.”
He persevered and steadily perfected his methods in bee husbandry. He currently has 150 hives, each containing approximately 40,000 bees, producing six tons of honey each year. He leaves half of that honey in the hives for the bees to eat, as they will need it for energy as they overwinter. He sells the remaining three tons of honey at the Escanaba Farmer’s Market, and every year he sells out.
He attributes the popularity of his honey to its taste. “When people taste my honey, they say, ‘Wow, that is so different. What is that?’ because it has a very unique flavor,” he said. John credits the flavor to the nectar from the basswood tree. Honey from this source is known as linden or lime honey for its delicate yet distinct flavor profile featuring notes of mint, lime, and wood.
John has worked hard over the years with his beekeeping and now even practices “bee genetics” by creating his own queens and grafting his own queen cells, focusing on bees that have made it through our harsh winters, in hopes of passing those genes to their offspring.
Michigan beekeepers sometimes face significant winter colony losses, requiring proactive management and strong, locally adapted stocks. While many beekeepers lose some of their colonies during the unforgiving U.P. winters, John has somewhat perfected the art of ‘overwintering bees’ by a labor-intensive method of winterizing his hives. He insulates each of his hives with two inches
“The hum of bees is the voice of the garden.”
ELIZABETH LAWRENCE
of pink Styrofoam insulation on the tops and sides of each hive. He also provides rock candy in each hive as a supplement. “I call it a ‘candy board’ and it serves two purposes. If they deplete their own honey, they can use the candy,” he said. “It also absorbs moisture as the bees give off a tremendous amount of moisture while in the hive during winter.”
John also assists other upcoming beekeepers by sharing his knowledge and mentoring them. “I remember the frustration of not knowing how to do a basic hive inspection or whether my hive was actually doing well. I enjoy helping new beekeepers avoid those common pitfalls so they can focus on the rewarding parts of the hobby, like their first successful honey harvest,” he says.
If you are interested in learning more about beekeeping in the Upper Peninsula, please visit Northwoods Beekeepers Club or the Superior Beekeeping Club on Facebook.
Angeline Boulley
Writing Native Stories Rooted in Michigan
By Emily Haines Lloyd
“I want Native girls to see themselves as the hero of the story. Native people are still here, living full lives.”
Every place has its own stories. In Michigan, many of them are tied to the land and to the Native communities that have lived here for generations.
For author Angeline Boulley, those connections are not just background. They shape everything she writes. Long before she became an
international bestselling author, her sense of identity and belonging was formed by the Upper Peninsula and her roots in the Sault Ste. Marie Tribe of Chippewa Indians.
The Long Road to the Page
For Boulley, storytelling has always been tied to where she comes from. The idea for her first novel,
“Firekeeper’s Daughter” first came to her when she was 18. It grew out of the people, places, and questions she carried with her from the Upper Peninsula and her family history.
That story stayed with her for decades.
It was not until her 40s, after years of working in Indian education, including serving as Director of the Offi ce of Indian Education at the U.S. Department of Education, that she fi nally put it on the page. When “Firekeeper’s Daughter” was published, it quickly found an audience. The book became a breakout young adult hit and introduced readers to a Native teenage protagonist whose strength comes from loyalty, determination, and community.
Boulley followed with “Warrior Girl Unearthed” and her most recent novel, “Sisters of the Wind.” Across her books, she blends mystery, family, and history, all set in the forests, shorelines, and small towns of Michigan’s Upper Peninsula. Her stories are set in the present and refl ect the lives of Native people today.
“We (Native communities) have rich histories, but we also live in the world as it is now,” Boulley said. “What better way to bring attention to our stories and issues than through a story where you care deeply about the characters?”
Writing Native Girls as Heroes
For many years, Native characters were rarely seen in children’s and young adult books. A 2018 study from the University of Wisconsin–Madison’s Cooperative Children’s Book Center found that only 1% of books for young readers featured Native characters.
That gap is something Boulley writes directly against.
Her main characters are Native girls who are curious, determined, and imperfect. They make mistakes. They learn. They move between Indigenous and non-Indigenous worlds while managing family, school, and expectations that don’t always align.
“I want Native girls to see themselves as the hero of the story,” Boulley said. “Native people are still here, living full lives.”
She often hears from readers who see themselves in her characters for the fi rst time.
“A lot of people feel like they are not enough of something,” she said. “When readers tell me they fi nally feel seen, that means everything to me.”
Michigan as a Character
Although Boulley’s books are read around the world, they remain fi rmly set in Michigan’s Upper Peninsula. “Firekeeper’s Daughter” was named
“A
lot of people feel like they are not enough of something. When readers tell me they finally feel seen, that means everything to me.”
one of Time magazine’s top 100 young adult novels of all time, but its setting is close to home.
“I have a real connection to Sault Ste. Marie and Sugar Island,” Boulley said. “Memories of visiting my grandparents, going into local stores that seemed to never change. Those places ground me. And my characters.”
Michigan readers often tell her they feel proud seeing familiar places refl ected in her books.
By writing Native stories grounded in real Michigan communities, Boulley pushes back against the idea that Native heritage belongs only in the past. Her characters are not symbols or artifacts. They are present-day Native girls navigating family, school, and identity in places that still exist and still matter.
Her books remind readers that Native stories are not outside Michigan’s story. They are part of it, and they always have been.
To learn more about Angeline Boulley or to purchase her books, visit: /angelineboulley/
Summer Office Hours
Effective April 6 to Sept. 18, the summer office hours are Monday–Thursday, 7 a.m. to 5 p.m.
For after-hours emergencies, please call (800) 562-0950.
Memorial Day and Fourth of July Office Closures
Closed Monday, May 25, Thursday July 2, and Friday, July 3.
Access to Rules and Rates
Please be advised that the following information is available to Alger Delta Cooperative members:
1. Complete rate schedules;
2. Clear and concise explanation of all rates that the member may be eligible to receive;
3. Assistance from the cooperative in determining the most appropriate rate for a member when the member is eligible to receive service under more than one rate;
4. Clear and concise explanation of the member’s actual energy use for each billing period during the last 12 months.
The information can be obtained by contacting Alger Delta Cooperative at 800-562-0950.
FUEL MIX REPORT
The fuel mix characteristics of Alger Delta Co-op Electric Association as required by Public Act 141 of 2000 for the 12-month period ending 12/31/25.
NOTE: Biomass excludes wood; solid waste incineration includes landfill gas.
AVERAGE FUEL MIX YOUR CO-OP’S FUEL MIX
EMISSIONS
APPLY BY MAY 15 TO BE CONSIDERED!
APPLY BY MAY 15, 2026 FOR IN-PERSON EXPEDITIONS & EXPERIENCES TAKING PLACE JUNE-SEPTEMBER
No Barriers Programs Serve:
• People with disabilities
• Veterans with disabilities
• Youth with disabilities & their families
• Family caregivers Michigan electric cooperatives believe there should be “No Barriers” for people affected by disabilities. That’s the name and idea behind CoBank’s No Barriers initiative.
Michigan cooperatives are seeking affected adults, veterans, youth, and caregivers from our local community to participate in No Barriers’ multiday basecamp experiences and backcountry experiences, where participants will learn to overcome challenges and leave ready to elevate their lives and communities.
Full and partial scholarship opportunities for qualified applicants
Don’t miss this chance to embark on an unforgettable journey.
PHOTO: Win a $100 energy bill credit!
Where In Michigan Is This?
Identify the correct location of the photo to the left by May 25 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community
MARCH 2026 WINNER!
Our Mystery Photo winner is Sheri Welche, a Midwest Energy & Communications member who correctly identified the photo as the mini Mac at the Clare Welcome Center 634 Mile Marker, 160 US-127.
Winners are announced in the following issues of Country Lines: January, March, May, July/August, September, and November/December.
