Cotswold Style
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February 2014
INTERVIEWS | EVENTS | FASHION | BEAUTY | PROPERTY | BUSINESS | DINING | SPORT
Sleeping 16 Beauty
THE ULTIMATE LUXE LIST
The most beautiful boudoirs & lingerie that you could ever dream of...
GREAT GIFTS FOR YOUR HOME AND WARDROBE
IRRESISTABLE
RECIPE IDEAS
LOVE LOCKS
RELEASING YOUR INNER SEX-KITTEN
£2.50
Interview
Albert Roux
“Gordon Ramsey? Oh, he’s a little lamb...”
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beeautifuul beautiful hhandmade han ndma d de d kit kitchens tchenns
Parlour Farm create beautiful handmade kitchens. Whether choosing from our bespoke range or from our Smart kitchens, the same dedication in design and quality is found throughout all our manufacturing.
Meet our friendly team and view our show kitchens at:12,Wilkinson Road, Love Lane Industrial Est, Cirencester, GLOS GL7 1YT
Order a brochure at
www.parlourfarm.com
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NEW NE EW FFOR OR 2014
Parlour Farm have developed a brand new extensive range of modular kitchen units available to order online. This stunning range has been carefully designed to be customised in a variety of colours and handles and meets the demand of those customers who require high quality but without the need for bespoke tailoring.
For more information or to order visit our website www.parlourfarm.com
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Spring at Ellenborough Park: Mother’s Day Lunch Sunday 30th March 2014 – From £24 per person Celebrate the women in your life with a special Mother’s Day menu in The Beaufort Dining Room.
Easter Holiday Monday 7th to Thursday 17th April 2014 – From £690 per stay Four nights for the price of three For families planning a short break during the school holidays.
Easter Weekend Friday 18th to Sunday 21st April 2014 – From £795 per stay Whether you embrace Easter celebrations or use your Bank Holiday to get away from it all, spend your extra time off at Ellenborough Park.
For more information and to book call 01242 806727 or email events@ellenboroughpark.com Ellenborough Park Southam Road Cheltenham Gloucestershire GL52 3NJ UK www.ellenboroughpark.com
Find us on:
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FEBRUARY 2014
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contents
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CONTENTS
FEBRUARY 10 Out and About
58 Hollywood Glamour
103 The Dial House
Your guide to the very best events happening in and around the Cotswolds this month
The golden age of lingerie inspiration guaranteed to make you look and feel glamorous
Food writer, Shelle Duffin, visits and reviews The Dial House at Bourton on the Water
66 The Luxe List
107 Bordeaux Undiscovered
Valentines gift list to get you in the mood for love this February
Nick Stephens shares his delicious Coq au Vin Blanc recipe with us
16 Real Life Chef extraordinaire, Albert Roux, speaks to Natalie about his menu for the Cheltenham Festival
113 Life Without A Phone? 71 Grace & Glamour
20 Hot Property We feature some of the most beautiful properties that are for sale or to let in and around the Cotswolds
Grace offers us her Anti-Valentines fashion ideas
Shane Duff considers a life without his beloved phone
119 Put A Smile On Your Face
34 Sleep In Style
Hone ‘The Sex Kitten’ look with Laura Leigh Hairdressing
Jodie Molyneux gives us all the motivation we could ever need to get exercising regularly
Beautiful boudoir inspiration for your home
77 Brides With Cotswold Style
128 You Had Me At Woof
We reveal our exclusive boutique wedding fair taking place in March
Kate Justice introduces us to the other loves in her life – her pets.
53 There’s No Place Like Home... Effortlessly elegant furnishings to transform your home
56 Pretty In Pink Make-up artist, Samantha Davis, gives us her top advice to enhance our natural beauty
FEBRUARY 2014
73 Laura Leigh
78 Manor Glamour Your style guide for the Races next month
91 Eat Your Heart Out Indulgent recipe ideas for you and the one you love
EVENTS 89 Cheltenham Rugby Club 105 Chelsea Brasserie 120 Cowley Manor
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Sebastian Sellers February 14:Layout 1
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SEBASTIAN SELLERS
Showrooms open all week and Saturday morning or other times by appointment
Kitchens, Bedrooms, Bathrooms, Bookcases and furniture for all rooms Individually designed and handmade in our own workshops Using the very best materials and timber from sustainable woodlands Full project management if required
At Sebastian Sellers we still oer a no fee, no obligation, design service for your project and nothing with us is standard.
to ud Pro ort p Sup KIP & P, S HO UMP J
1-3 Old Coalyard Farm Industrial Estate West End, Northleach, GL54 3HE Tel: 01451 861864 Fax: 01451 861865 info@sebastiansellers.co.uk www.sebastiansellers.co.uk
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welcome Senior Partner Paul Bates 01242 220239 paul@stylemagazines.co.uk Partner Mark Cuzner 07917 821577 mark@stylemagazines.co.uk Business Development Manager Ian McRorie 07917 175919 ian@stylemagazines.co.uk Sales Executive Melanie Hall 07875 340840 melanie@stylemagazines.co.uk
Office Manager Carley O’Dea 01242 220239 office@stylemagazines.co.uk Production Consultant Hilary Collier 01242 220239 hilary@stylemagazines.co.uk
COMPETITION
Editorial Designer Nick Clark nclark@stylemagazines.co.uk
WIN A COOKING LESSON AND MEAL FOR TWO AT LE CHAMPIGNON SAVAGE Winners will be treated to an exclusive cooking lesson with David Everitt-Matthias, followed by a meal for two at the Two Michelen starred restaurant in the heart of Montpellier, Cheltenham. To enter, email editor@stylemagazines.co.uk before the closing date of 28th February 2014. A winner will be chosen at random and notified. Good luck!
editor’s foreword
“If music be the food of love, play on”. Well, we couldn’t agree more, Shakespeare. With upcoming weddings and new births, our office is simply bursting with love. On that note, I would like to say a huge ‘Congratulations’ on behalf of the Cotswold Style team to our amazing designer, Nick and his wife Katie, who recently became parents to the beautiful Maisie Elizabeth. On the same ward as Nick and Katie was in fact, Zara and Mike Tindall - so, ‘Congratulations’ on the birth of their daughter, Mia Grace. So, with love on our minds, we thought it only right to indulge you with an issue filled with beautiful boudoir inspiration (page 34). The furnishings gracing our pages are just divine and left me wanting to update my bedroom immediately, and I’m certain it will with you, too. Sitting amongst the coming pages on page 58 is one of two photoshoots this month, showcasing four pages of glamorous lingerie. The shoot is reminiscent of the Golden Age of Hollywood and appropriately set at The Daffodil. Now, if you’re struggling to find the perfect outfit for the Races in March, never fear; our second photoshoot, ‘Manor Glamour’ (page 78) is sure to be of service to you. Another exciting part of this issue is my interview with chef extraordinaire, Albert Roux, at Cheltenham Racecourse (page 16). I even had the opportunity of sampling his delicious new menu for the Festival in March. If you’re going, you will be in for a treat. Albert was a true gentleman and ever so amusing, it was an honour to meet him. Be sure to enter our exclusive competition (to the left) with Le Champignon Savage. By simply entering you could be in with a chance of winning a cooking lesson and dinner for two with David Everitt-Matthias! Do let us know if you are proposed to this February – we adore hearing your news. Remember, we have our Brides With Cotswold Style boutique wedding fair (page 77) that will be one seriously glamorous affair – definately one for the diaries. I hope you enjoy the issue and have a fabulous February, see you in March!
Natalie Letch, Editor, editor@stylemagazines.co.uk @CotswoldStyle Twitter followers
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Suite 104, Eagle Tower, Cheltenham, Gloucestershire, GL50 1TA. Switchboard: 01242 220239; Fax: 01242 257019; Email: editor@stylemagazines.co.uk or advertising@stylemagazines.co.uk. Publisher: Paul Bates; Distribution: Pineapple Media, 172 Northern Parade, Portsmouth, Hants, PO2 9LT. Merchandising services: Patrick Farrelly.
Cover image: From the Biba range at House of Fraser www.houseoffraser.co.uk Cotswold Style is published monthly by Cotswold Style Ltd, based at Suite 104, Eagle Tower, Cheltenham, Gloucestershire, GL50 1TA. Reproduction of any material, in whole or in part, is strictly forbidden without the prior written consent of the publishers. All material is sent at the owner’s risk and whilst every care is taken, Cotswold Style will not accept liability for loss or damage. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor publisher accepts responsibility for any material submitted, whether photographic or otherwise. All rights reserved. ISSN no. 1756-6673.
FEBRUARY 2014
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t u o ab ENTERTAINMENT WEDDING OPEN DAY AT ELLENBOROUGH PARK Sunday 2nd February
Ellenborough Park invites you to explore the hotel fully dressed for a wedding. View the beautiful rooms laid out for a civil ceremony and wedding breakfast. Meet the professional wedding team on the day, discuss plans, share ideas and meet hand-picked recommended suppliers offering expert advice. Only available on the day – See the Five Star hotel set up for a wedding. Meet the wedding experts. Guided tours of the luxury country house hotel with all possible rooms choices and grounds. Meet recommended local suppliers and see examples of their products. Complimentary car parking. Exclusive on the day wedding offers. For more information please email: events@ellenboroughpark.com or call 01242 545454. FIELD TO FORK Thursday 6th February Join our promotional evening at Foodworks Cookery School in Colesbourne on from 6-9pm for a hands on demonstration with Malaysian Chef Norman Musa. To learn more about our ‘field to fork’ adventure contact us on 01453 883937 or visit our website: www.odyssey-world.co.uk BLUES BROTHERS RELOADED Monday 10th February www.everymantheatre.org.uk PUNT AND DENNIS Tuesday 11th February www.everymantheatre.org.uk
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CHRIS RAMSEY Thursday 13th February www.everymantheatre.org.uk
CHELTENHAM CONCERT SERIES – BBC NATIONAL ORCHESTRA OF WALES Thursday 20th February Enjoy an enlightening evening of 18th and 20th century masterworks with the outstanding BBC National Orchestra of Wales. Directed by acclaimed principal conductor, Thomas Søndergård, and joined by outstanding cellist, Alban Gerhardt. 7.30pm. Tickets: £30, £25, £12.50, £10.
www.cheltenhamtownhall.org.uk
AMERICAN SUPERSLAM WRESTLING Saturday 22nd February American Superslam Wrestling returns following a thrilling sell-out show in 2012. Two hours of non-stop, actionpacked fun for all the family, featuring a host of new faces battling it out with a team of top British favourites. 7.30pm Tickets: £15 Concession: £10 Family: £45. www.cheltenhamtownhall.org.uk JONGLEURS COMEDY ON THE ROAD Sunday 23rd February www.everymantheatre.org.uk
THE AYCKBOURN ENSEMBLE Tuesday 25th February – Saturday 1st March One company, two major bittersweet comedies and two frivolous shorts.
‘eat well, enjoy wine, love life’
www.montpellierwinebar.com Written and directed by Alan Ayckbourn. Performing Arrivals & Departures; Time Of My Life and Farcicals. www.everymantheatre.org.uk
BETH NIELSEN CHAPMAN Tuesday 25th February The effortlessly talented Beth Nielsen Chapman returns, performing songs from her latest release, Uncovered. Expect a laid-back, acoustic performance. 7.30pm. Tickets: £23.50. www.cheltenhamtownhall.org.uk
FESTIVAL OF THE SPOKEN NERD FULL FRONTAL NERDITY Friday 28th February The sell-out comedy phenomenon returns with a new show for the insatiably sci-curious. Whether you loved or loathed the school science lab, Festival of the Spoken Nerd will feed your brain, tickle your ribs and light your Bunsen burner. Contains strong language and spreadsheets. ‘Don’t miss this gem of intelligent fun.’ STV EDINBURGH. Tickets: £15 Concession: £13 www.cheltenhamtownhall.org.uk
FAMILY
THE RUSSIAN EVOLUTION AN EXHIBITION OF CONTEMPORARY RUSSIAN ART Friday 7th to Sunday 16th February
In the last few years, modern Russian painting has grown enormously in popularity in the West and in Britain in particular, with a number of highly successful exhibitions and sales. Once highly idiosyncratic, Russian art has evolved, becoming more attuned to
SPONSORED BY MONTPELLIER WINE BAR FEBRUARY 2014
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Your comprehensive guide to what’s going on in The Cotswolds... with Carley O’Dea
‘eat well, enjoy wine, love life’
www.montpellierwinebar.com Western tastes without losing some of its characteristic features. Cheltenham’s Paragon Gallery will be showing the work of six acclaimed Russian artists including: Ukrainian painter Iryna Yermolova, recently selected by the Royal Institute of Oil Painters to hang in the Mall Galleries in London. The Paragon Gallery, 4 Rotunda Terrace, Montpellier Street, Cheltenham GL50 1SW. Contact 01242 233391 or eleanor@paragongallery.co.uk www.paragongallery.co.uk
“STEPS THROUGH TIME – THE STORY OF WINCHCOMBE” Saturday 8th March Produced in the son et lumière fashion but adapted for indoor performance at St. Peter’s church, Winchcombe. It is a dramatic presentation mixed with an original music score alongside music and sound effects. FREE behind scene tour of adaptions made for the performance:
* The tour has limited space and pre registration is needed by Tel. 01242 602657. Removal of pews, introduction of tiered seating and gantries for technical support. Noon and repeated at 1pm at St Peter’s Church. Tickets are £10 (adult) and £4 (U18s) and available online at: www.fostpw.org.uk and also at This Fair Isle in Hailes Street and The Cotswold Eye Care Centre in High Street. Enquiries 01242 603693. Wheelchair accessible.
HEAR THE PEOPLE SING FEATURING THE WESTENDERS Sunday 9th March In aid of Lions Club Thrilling Gala Concert celebrating ‘Les Miserables’ www.everymantheatre.org.uk BALLETBOYZ Wednesday 12th February www.everymantheatre.org.uk
18TH CHELTENHAM FOLK FESTIVAL Friday 14th – Sunday 16th February
Sponsored by Butcombe Brewery. Banish winter blues with our annual weekend celebration of traditional English music and song. Spread across eight venues, from Cheltenham Town Hall to the Bell Inn, expect Morris dancing, gigs, workshops, stalls, a Festival Dance, a real ale bar and much more! Headliners include Blowzabella, Blazin’ Fiddles and Carthy, Hardy, Farrell & Young. The perfect family-friendly weekend! For more information and line-up details see: Cheltenhamfolkfestival.co.uk. Weekend tickets (from 2 Jan): Adult: £80 5-16yrs: £40 Family: £215. Concession, day and individual event tickets available. FEBRUARY 2014 SPONSORED BY MONTPELLIER WINE BAR
CARMEN AND LA TRAVIATA Friday 14th – Saturday 15th February Russian State Ballet and Opera House come back to the Everyman with two more world class operas. www.everymantheatre.org.uk
BIRDSONG Monday 17th – Saturday 22th February Marking the 100th anniversary of the start of the First World war, the critically acclaimed stage play based on the world famous novel by Sebastian Faulks comes to Cheltenham. www.everymantheatre.org.uk GLOUCESTERSHIRE WARWICKSHIRE STEAM RAILWAY Saturday 8th March Scheduled services resume for 2014. Sunday 30th March Mothering Sunday Specials For more information visit: www.gwsr.com
THE COTSWOLD TABLE @ KINGHAM Sunday 23rd March A foodies’ market with a difference. Started in 2013 the event brings over 50 quality producers together to provide everything for the perfect table. From award winning cheese, local organic meat, fresh fish, artisan bakers and seasonal produce to hand thrown crockery, luxury linens and interesting tableware. A Kids Corner ensures children can be entertained (pottery painting, textile printing, chocolate button making) while adults wander, taste and indulge in the many delights on offer. Taste buds are tantalised by a variety of lunch offerings - including sushi, hog roast and wood fired pizza. www.thecotswoldtable.com CHELTENHAM DESIGN FESTIVAL 2014 Friday 4th – 5th April Get inspired at the Cheltenham Design Festival 2014, which celebrates the power of creative thinking and its possibilities. On 4-5 April the Parabola Centre will play host to talks, events and workshops for all the family. www.cheltenhamdesignfestival.com
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CHARITY
SPORTING EVENTS
GREAT BRITISH BREKKIE Monday 10th – 16th February Revive the Great British breakfast to raise vital funds for bereaved children. From the 10th – 16th February Winston’s Wish is asking everyone to hold their own Great British Brekkie! Join in and let’s all revive the tradition of the Great British breakfast with anything from a traditional full English to a good ol’ cuppa and toast. Let your imagination get boiling! Be a part of our breakfast revolution and help bereaved children go into the future with confidence and hope. For more information and to sign up please visit: www.greatbritishbrekkie.org.uk
ROAD TO 2015 SPONSORED WALK Sunday 9th February On Sunday 9th February, Gloucester Rugby are hosting the Road to 2015 sponsored walk in the lead up to the Rugby World Cup. The route is 3 miles long and take in the sights of Gloucester. For more information and to register visit::
BRIGHTON MARATHON Sunday 6th April Run for Winston’s Wish - It’s London by the Sea! The Brighton Marathon is now the second largest marathon in the UK and 2014 is set to be bigger and better than ever before. Starting in Preston Park, the route takes you past the iconic Royal Pavilion down to Brighton seafront and along the promenade to Hove and Shoreham Beach. It’s a great day out by the seaside for the whole family and a phenomenal atmosphere for runners and spectators. The fundraising target is £500 with a registration fee of £75 which includes guaranteed entry, a running vest, fundraising support and an enthusiastic cheering squad to motivate you on the day. To secure your place today please call Louise Brown on 01242 515157 or email: lbrown@winstonswish.org.uk MALE VOICE CHOIR PRESENTS THE WONDERFUL KATE BENNETT, SOPRANO IN SUPPORT OF THE ‘MAKE A DIFFERENCE CAMPAIGN’ Friday 11th April Churchdown 7.30pm. Tickets £10 each
PITTVILLE PUMP ROOM Available from the LINC office on 0300 422 4422, 01452 714360 or online at: www.lincfund.org
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www.gloucesterrugby.co.uk/roadto2015
BUSINESS BREAKFAST Wednesday 12th February The Gloucester Rugby business breakfast club is back at Kingsholm. Guests will be invited to mix and mingle with local businesses before being seated for a full english breakfast. 8 – 9.30am Priced at just £18 + Vat. It is not to be missed. Visit: www.gloucesterrugby.co.uk to book yours.
CTFC V WYCOMBE WANDERERS Saturday 15th February Home KO 15:00 www.ctfc.com GLOUCESTER RUGBY V HARLEQUINS Saturday 22nd February kick off 2pm Gloucester Rugby take on Harlequins in the Aviva Premiership on Saturday 22nd
‘eat well, enjoy wine, love life’
www.montpellierwinebar.com February kick off 2pm. Ticket prices start from just £15 for adults and £5 for juniors. Visit: www.gloucesterrugby.co.uk To book yours. GLOUCESTER RUGBY’S COMEDY NIGHT IS BACK! Friday 28th February If you’re look for a great night out then our comedy night on the 28th February might just fit the bill. Tickets are priced at just £7 in advance or £8 on the door. Visit: www.gloucesterrugby.co.uk to book yours. CTFC V BURY Saturday 1st March Home KO 15:00 www.ctfc.com
VALENTINES CELEBRATION AT THE MONTPELLIER BRASSERIE Friday 14th February Tantalise your taste buds with a specially designed sharing menu for two. All of the delicious courses will be expertly prepared and served with 'love' and the piece de la resistance will be the sweet with a 'sharing plate of white chocolate and raspberry - white chocolate panna cotta, raspberry sorbet, white chocolate ganache and jellies & cookies...yum! Priced at £55 per couple, please call as booking essential on (01242) 228 666.
GEORGE MONTAGUE ANNOUNCES THEATRE DATES FOR 2014 Singer songwriter and multi-instrumentalist George Montague announces theatre dates for 2014 ‘notsobigTour’ with his ‘notsobigband’. Performing his original music throughout the UK with his 6-piece band, George will be playing his full brand of jazz, funk and rock. Debuting many brand new songs as well as favourites from his acclaimed album ‘have you met George’. Headlining venues around London, the South West and Midlands including: SUNDIAL THEATRE CIRENCESTER February 15th EVERYMAN THEATRE CHELTENHAM March 19th ARTRIX BROMSGROVE April 10th For further information on George, please visit: www.georgemontague.com
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Your comprehensive guide to what’s going on in The Cotswolds... with Carley O’Dea
From left to right: Chris Creed, Eilis Cope and Rob Rees LAUNCH OF THE WIGGLY WORM 100 CLUB
Guests were invited by Creed Foodservice to their offices on the Staverton Technology Park to a free Cookery demonstration by Rob Rees The Cotswold Chef. The purpose of the meeting was to launch the Wiggly Worm 100 Club to raise much needed funds to help feed some of the 16 per cent of children living in poverty in Gloucestershire. The event was organised by Eilis Cope of Cope Sales and Marketing. Local companies are being asked to contribute £250 to help feed those in food poverty with the help of the Little Wiggly Worm Machine which tour around the county providing nutritious hot meals for those in need as well as offering cookery advice and demonstrations.To get involved please contact www.thewigglyworm.org.uk
FEBRUARY 2014 SPONSORED BY MONTPELLIER WINE BAR
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Hand Tied Bouquets made to order Wedding Flowers Floral Tributes Corporate Flower Arrangements Delivery Service
Fresh flowers delivered to your door. Montpellier Flowers have a wealth of experience in all aspects of the floristry business, from cutting-edge contemporary design to traditional elegance. Please call us on 01242 517777 for orders and enquiries
Or alternatively, visit our shop in the heart of Montpellier, Cheltenham for personal service and advice. Our address is: 5 Montpellier St, Cheltenham, GL50 1SX
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“Gordon? Oh, he’s a little lamb...” Albert Roux and Michel Roux Jnr are, quite simply, two of the most extraordinary chefs of current times. You may already be aware but Albert was awarded the very first, two and three Michelin stars in the UK! As a result, Albert is one of the most admired chefs in the world. My meeting with Albert came about from both he and his son, Michel, having created a bespoke menu for Cheltenham Festivals in March. Served exclusively at ‘Fairlawne’, racegoers will experience the ultimate in exquisite dining with stunning, panoramic views across the racecourse and Cleeve Hill. The decision to name the restaurant, ‘Fairlawne’, is significant as it is a reference to Albert’s tenure as Head Chef at the Fairlawne Estate in Sussex. The location also happened to serve as the birthplace of his son and co-creator of the menu, Michel. Having been invited to sample the new menu, I can tell you firsthand that it is simply divine. My favourite was the Crème Brulee dessert. Delicious, just delicious. I was lucky enough to spend some time with Albert and talk about that wonderful thing that tends to be an integral part of our lives – food. The act of preparing, cooking and serving food is something that Albert considers almost an expression of love. Bearing this in mind, I was keen to find out who cooks at home, “My first wife was a fantastic cook. She cooked and I would only ever give her a few tips but only if she asked me. She was very good. My second wife didn’t cook. If I cooked it was too rich for her; so I would cook for myself. In the end I had enough. I said, you cook your dinner and I will cook mine”. He laughed, and then added, “Cooking, is an expression of love. I appreciate I use a lot of butter and cream. I love to do this; give pleasure. It’s convenient for conversation, it opens up a window”.
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PHOTOS: WWW.RACINGPOST.COM
Natalie Letch caught up with chef extraordinaire, Albert Roux, at Cheltenham Racecourse and sampled his new menu for the Cheltenham Festival
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real life
“My first wife was a fantastic cook. She cooked and I would only ever give her a few tips but only if she asked me. She was very good. My second wife didn’t cook. If I cooked it was too rich for her. In the end I had enough. I said, you cook your dinner and I will cook mine” The inspiration behind his new cookbook, French Country Cooking, is testament to how influential both his grandmother and mother were in the family kitchen; “To be served every day, simple, peasant food gave you the need to want to eat well. My mother really enjoyed cooking; in fact my latest book is all about her. She was very French that way; something that has unfortunately, disappeared these days”. Handing over Le Gavroche to his son, Michel Roux Jnr was a proud moment for Albert; “I handed it over to Michel without any interference at all. I said to my son that if he needed anything then I am only one call away. He was apprehensive but he has done so well. I’m very proud - it’s like winning the lotto ten times over. I’m very proud of my son; his attitude, the way he handles people – that’s very important to me”. Passing on his expertise is paramount to Albert, yet, his high standards remain crucial to him. “There should be one aim and that is to teach; that is great. In the kitchen, you have to be rigid but not pushing, which we [he and Michel Jnr] both are but don’t shout at people, humiliating them in front of others is wrong, it unfortunately still happens which is sad”. Albert has trained some of the very best chefs around; namely Marco Pierre White and Gordon Ramsey. Of course, Gordon Ramsey is infamous FEBRUARY 2014
for his outbursts on television, doing just what Albert condemns. In defence of his protégée Albert stated, “That was done by the media. Gordon? Oh, he is a little lamb. I trained him, Gordon can cry! So, what does Albert make of the celebrity chef phenomena? “It’s all good stuff, although, I wouldn’t some of them to cook me a meal! If it wasn’t for television, they would be out of work. They make cooking interesting; it brings people into the kitchen. But some think they can become a film star, but perhaps they should go to Rada instead of a kitchen. It should just be about the food. If Albert were to encapsulate what makes a great chef, it would be simple; “One word. Attitude! If they have that, I can teach them. The wrong attitude? I cannot teach. There’s a packet full of talent these days. We have some very intelligent girls and boys, who want to enter the profession. This is all very good”. I couldn’t let Albert leave without him giving us an idea of what to cook for the person we love this Valentine’s...”I would do a little heart, you can buy the moulds; with white cheese and cream, de-mould it and all around I would place raspberry coulis. Albert then turned the questions over to me, “Are you thinking of creating this for the man in your life?”. Oh, I sure am Monsieur Roux! CS
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Our range of jewellery and antiques is larger than you would imagine and if you are looking to source quality diamonds, precious stones, gold, silver or time pieces then look no further. We also have a large range of one off pieces and individually styled antique and vintage jewellery items. www.carolynkingart.com A1078
18ct White Gold Emerald and Diamond Ring. Emerald approximately 2ct, Diamonds 1ct with SI2 Clarity and H Colour | £7,950.00
A1747
18ct White Gold Diamond Art Deco style ring. Diamonds 3ct in total with SI2 Clarity and J colour | £13,950.00
A3162
A1734
18ct Yellow Gold Carved Victorian ring. Old- 18ct Yellow and White Gold Emerald and Diamond cut Diamonds 2.50ct with VS2-SI1 Clarity Cluster ring. Oval-cut Emerald with Diamond and I-L Colour | £5,950.00. weight approximately 1.10ct | £3,950.00
A2300
14ct Yellow and White Gold Diamond Cocktail Spray ring. Approximately 2ct of Diamonds with an estimate H Colour and P1 Clarity | £3,500.00
18ct Yellow Gold Ruby and Diamond Cluster ring. Ruby approximately 1.97ct with estimated 1.54ct of Diamonds | £8,950.00
18ct Yellow Gold Antique Sapphire and Diamond Twist ring. Sapphire 2ct, Diamonds 1.40ct with an S11 Clarity and H Colour | £4,950.00
14ct White Gold Opal and Diamond Cross Over ring. Oval Opal with approximately 0.75ct of Diamonds | £1,950.00
18ct White Gold Emerald and Diamond Three Stone ring. Emerald 9.06ct with a Diamond weight of 1.40ct, G/H Colour and VS2-SI1 Clarity | £15,950.00 13424
18ct White Gold Diamond Fancy Single Stone ring. Diamond weight 1.08ct with Leaf Design Diamond-set shoulders | £5,950.00
A2368
18ct White Gold Diamond Fancy Cluster. Total Diamond weight 0.16ct with an S13 Clarity and G Colour | £6,950.00
A2387
A3149
A1662
A1569
A2285
A3495
Platinum Sapphire and Old-cut Diamond Three Stone ring. Sapphire 2.19ct with a Diamond weight of 1.01ct | £7,950.00
A3297
18ct Yellow and White Gold Cushion Shaped Ruby and Diamond Cluster ring. Ruby estimated as 1.97ct with approximately 0.33ct of Diamonds | £3,500.00
A2432
18ct Yellow Gold and Silver Sapphire and Diamond Victorian Cluster ring. Sapphire 2.42ct with a Diamond weight of 1.20ct | £6,950.00
18ct White Gold Diamond Emerald-cut Single 18ct Yellow Gold Pearl and Diamond Cluster ring. Features a Cultured Pearl 8.3mm with approx 1ct Stone ring. Certified as K Colour, SI1 Clarity of Diamonds and two Citrines | £1,950.00 and 1.25ct | £3,950.00 F1038
9ct White Gold Pearl and Diamond Drop earrings. Marine Cultured Pearls with Round Brilliant-cut Diamonds | £1,250.00
A4022
A3295
13381
18ct White Gold Fancy Diamond Drop earrings. Diamonds approximately 1.61ct | £3,950.00.
12k and Silver Openwork Old-Cut Diamond bangle. Diamonds approximately 2ct | £3,250.00
We specialise in secondhand and antique watches clocks & pocket watch time pieces including a range of premier brands such as
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18 The Promenade, Cheltenham GL50 1LR | Tel: 01242 524519 | info@promenadeantiques.co.uk
www.promenadeantiques.co.uk
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property style Over the following pages we feature some of the fantastic properties that are on sale or to be let in the Cotswolds Sponsored by
“The Conveyancing Experts� Speed | Innovation | Excellence info@thomaslegalgroup.com www.thomaslegalgroup.co.uk
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Beyond your expectations www.hamptons.co.uk
Montpellier, Cheltenham A magnificent Grade II listed classic Regency town house with elegant, well proportioned accommodation arranged over 4 floors retaining many period features with a pretty landscaped garden and off road parking for several vehicles to both front and rear.
Guide Price: £1,645,000
6 bedrooms 4 reception rooms Kitchen/breakfast room Lower ground floor accommodation Off road parking for several cars Pretty town garden
Hamptons Cheltenham Sales 01242 639414 | Lettings. 01242 639416
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Redmarley, Gloucestershire A spacious detached 6 bedroom village residence set on a good size plot up a minor lane in the centre of this sought-after hamlet with lovely countryside around. The property has a level lawned garden with mature shrubs and trees. EPC: E
Guide Price: £525,000
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6 bedrooms 3 bath/shower rooms 4 reception rooms Potential for annexe Parking Good sized mature garden
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hot property
Sandywell Park Whittington Setting the scene: Situated in Whittington, a small Cotswold village surrounded by beautiful rolling countryside, is Sandywell Park an impressive Grade II* Listed country mansion. The apartment is set over two floors and is approached off an impressive communal entrance hall. Why we love it: The apartment has the most beautiful features with a striking drawing room, having an open fire place and four sash hung windows overlooking the parkland grounds. The kitchen has space for a breakfast table and leads through to the dining room and study. On the east side of the apartment are three double bedrooms and a large bathroom with double basin, roll top bath and separate shower. On the ground floor is a separate guest suite with access out to a little courtyard, cellar and an outdoor storage room. The apartment has access to the delightful communal grounds of approximately six acres which include a hard tennis court and outdoor heated swimming pool. Guide price: ÂŁ395,000 Details: Knight Frank, Cheltenham. 01242 246959. cheltenham@knightfrank.com. www.knightfrank.co.uk/cheltenham - Joint Agent: Rex Hudson.
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Firsbrake, Stanley Road, Battledown Cheltenham, Gloucestershire Setting the scene: A delightful Victorian family house situated in an elevated position. Entrance hall, drawing room, dining room, games room, office, kitchen/breakfast room, utility room, cloakroom. Cellars. Master bedroom with walk-in wardrobe and En Suite bathroom, guest bedroom suite, four further bedrooms, family bathroom. Double and single garages. Off road parking. Landscaped gardens. Why we love it: Firsbrake is one of the original Battledown villas and occupies, arguably, one of the best positions in this private estate. The house sits on an elevated site and benefits from far reaching views as well as good privacy. The well proportioned accommodation is arranged over three floors and has retained many of its original features including ceiling mouldings, fireplaces and sash windows. Outside, the property has a wonderful and private, south facing terrace and a lovely lawned area. There is plenty of parking as well as double and single garages. Guide Price: ÂŁ1.395 million; Details: Savills, Cheltenham; Tel: 01242 548 000; www.savills.co.uk
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Beyond your expectations www.hamptons.co.uk
Cheltenham, GL52 2PX – 3 Bedrooms, Furnished, £1,250 pcm (charges apply)* Location, location £000,000 Freehold Spacious split level apartment comprising large kitchen/breakfast room, living room, 2 enEndreet nim dolum incipsustrud elis niam nos numsan vel ea facilla il.Nam suite bathrooms and extra cloakroom, small third bedroom/study, parking for 1 car, gas CH. repercius illa quaeperum del illiae et la expellam latur sed mos. EPC: A EPC: C.
Location, location £000,000 Freehold Beautiful duplex apartment comprising hallway, living room with an open outlook to the Endreet nim dolum incipsustrud elis niam nos numsan vel ea facilla il.Nam front and side, breakfasting kitchen, two bathrooms, walk-in dressing room, utility room repercius illa quaeperum del illiae et la expellam latur sed mos. EPC: A with access to garage. Gas CH, video entry phone access. EPC: E.
Little Comberton, WR10 £000,000 3ES – 5 bedrooms, Unfurnished, £3,500 pcm (charges apply)* Location, location Freehold Refurbished farmhouse comprising large kitchen/breakfast room with Aga, separate Endreet nim dolum incipsustrud elis niam nos numsan vel ea facilla il.Nam utility/boot room, 6 reception rooms, study, gardens with large pond, ample driveway repercius illa quaeperum del illiae et la expellam latur sed mos. EPC: A
Cheltenham, GL52 3AD £000,000 – 2 bedrooms, Unfurnished, £1,950 pcm (charges apply)* Location, location Freehold Modern apartment comprising open plan kitchen, living room, 2 en-suite bathrooms, Endreet nim dolum incipsustrud elis niam nos numsan vel ea facilla il.Nam separate WC, private terrace, underground parking, communal grounds, video entry repercius illa quaeperum del illiae et la expellam latur sed mos. EPC: A system. EPC:C.
parking, carport, oil CH. EPC: C.
Cheltenham, GL50 3AY – 2 Bedrooms, Unfurnished, £2,200 pcm (charges apply)*
*Tenant Charges Tenants should note that as well as rent, an administration charge £216 (Inc. VAT) per property and a referencing charge of £54 (Inc. VAT) per person will apply when renting a property. Please ask us for more information about other fees that may apply or visit www.hamptons.co.uk/rent/tenant-charges
Hamptons Cheltenham Lettings. 01242 639416 | cheltenhamlettings@hamptons-int.com
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Battledown, Cheltenham, Gloucestershire Setting the scene: Located in one of the most desirable tree lined roads, this substantial family home is situated in a private elevated position with far reaching views to the front aspect over Cheltenham to the Malvern Hills. EPC: C Why we love it: The house is very private with electric gates and a secluded landscaped garden. The accommodation is flexible and there is an immaculate detached garage. Guide Price: ÂŁ1,150,000 Freehold Details: Hamptons, Cheltenham. Tel: 01242 639414 cheltenham@hamptons-int.com FEBRUARY 2014
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Montpellier Location and lifestyle. Situated in the heart of Montpellier this newly converted development of apartments includes two fabulous penthouses which exude luxury and style and contemporary chic. Offering the best of stylish Cheltenham living with the advantage of underground secure parking, lift access and large roof terraces to the penthouses. This is a unique opportunity to secure a property within walking distance of the most fashionable areas of this desirable Regency town. EPC:D
Prices from ÂŁ195,000
1 & 2 bedrooms 2 Penthouses Secure parking Central Montpellier Walk to town centre
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m ho
s styling your home Over the following pages we showcase stylish interiors and everything you need to turn your house into a home... Sponsored by
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SLEEP IN STYLE Shakespeare once said: “Sleep Perchance To Dream” And, so we will in these beautiful boudoirs... WWW.ANDSOTOBED.CO.UK
Venetian in high gloss lacquer finish from And So To bed; Price for King from £7,850
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interiors
Versailles leafed from And So To Bed; Price for King from £4,525
Louis XV Caned painted from And So To Bed; Price for King from £3,825
FEBRUARY 2014
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So Winter Sale
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fashion
Beautiful Boudoirs Our new interiors writer, Rachel Vincent, gets us in the mood for love with her pick of beautiful boudoir decor A beautiful boudoir, for me, conjures up images of four poster beds, feather boas, dressing tables decorated with ornate powder puffs... “ Boudoir”, the French term for a lady’s private bedroom, sitting or dressing room originates from the French term “Bouder” - “to be sulky”. Yet, is that what we really want and need from our bedrooms? This space becomes our sanctuary; a space that takes us on a sensory journey to what we all desperately need; a good night’s sleep! As a designer, I always ask clients “How do you want to feel in this room?” To get it right, I ask them to think of what textures they would like to feel against their skin, what do they want to see, what scents do they find alluring or relaxing. Good design is all about satisfying our senses. If you can get that right, your room will become the ultimate sanctury.
warmth on those chilly winter nights. Try Urbanara for a huge selection of fabulous cushions and bed throws (www.urbanara.co.uk).
“I wish I could see perfumes as well as smell them as I’m sure they would be very beautiful” L.M.Montgomery
Nobody, wants to go to bed with an over spilling laundry basket full of smelly socks scenting the room. Scent is so important and incredibly evocative; there are a huge array of products to enable you to keep your boudoir smelling seductively sensual, NEOM have created a beautiful range of organic products. Try their “sensuous candle” with heady aromas of ylang ylang, frankincense and patchouli £39.50 and available at www.neomorganic.com for the ultimate
All wrapped up...
Textures are key in creating your perfect boudoir. We all love staying in hotel rooms with crisp cotton sheets and fluffed up pillows because it makes us feel cocooned in a world of luxury; It’s the perfect start to the sleeping ritual, so buy the best cotton you can afford with the highest thread count, “The White Company”(www.thewhitecompany.com) do a huge selection of reasonably priced white cotton, 200 thread bed linen that will have your bed looking like it just stepped out of the most glossiest of hotel brochures. A bed will also look far more inviting and luxurious with well placed textured cushions and throws, which not only add interest but will be an added source of FEBRUARY 2014
sensory experience. Scent is so powerful and so much a part of sleep that a number of companies have even developed pillow and linen sprays to help you drift gently into slumber, many hotels now use them and I am a total convert!
“Remember that the most beautiful things in the world are the most useless; peacocks and lilies for instance” John Ruskin
Try “Deep sleep pillow spray” £16.00 from This Works (www.thisworks.com) when you’re feeling tired and in need of comfort. Creating a space to sleep in is also a very physical thing. What is the first and last thing you see when you open and close your eyes? The colour
you decide to paint your bedroom and the furniture you choose can create either harmony or havoc, so it’s important to look at the space as a whole. If starting from scratch, try and create your own mood board; consisting of images taken from magazines that appeal to you. This will help you galvanise what it is you’re personally looking to achieve, and also act as a point of reference for sourcing fabrics and a range of accessories. Colour is essential. For the ultimate seductive passion palace, dark colours will be perfect. Try warm deep tones, such as Brinjal and Pelt by Farrow and Ball, to create instant drama. In contrast, a light and graceful bedroom can be just as enchanting and romantic. Palettes of neutrals including pretty greys and the palest of blues paired with crisp white linens and venetian glass light fittings can look simply beautiful if put together well, try Farrow and Ball, “Borrowed Light” or “Pavilion Grey”, alongside my all time favourite white eggshell for interior woodwork, “Pointing”, for true understated elegance. Use www.farrowball.com for your local stockist.
“Luxury must be comfortable otherwise it’s not luxury” Coco Chanel
Focus on how you want to feel and take it from there. If it’s the luxury of having comfort underfoot, then make good quality carpet or a beautiful rug a priority. If creating a calm and ordered space, allowing you to fall peacefully into slumber is a priority, then stock up on pillow mist and some fabulous new sheets and start exploring new storage solutions. A beautiful bedroom is a place you should feel beautiful, a place of sanctuary, a setting for sensuality and most importantly, sleep… CS
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D ESIGNER C LEARANCE F ABRICS
R E- U PHOLSTERY
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1000’s of F ABRICS ON THE R OLL
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Just Fab...
www.justfabrics.co.uk burford 01993 823391
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Cheltenham 01242 530423 FEBRUARY 2014
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home style When beginning a project, it may seem daunting to think about the home as a whole. Yet it is also be very important, so that the house flows and you are drawn into each room, as well as saving you money.
Using colour to link rooms
MOOD Linking your rooms using colour doesn’t have to mean that every Interior designer, Alice Foulsham, of space creates the same mood. gives us some key tips to update our One colour alone has hundreds of tints and shades to consider. For example using a strong, bold colour will excite and energise, whilst a calm, subtle muted tone will do the opposite. As a result, deciding how you want to feel in each room is your first and most important decision, in order to create a harmonious colour scheme throughout. CREATING A SENSE OF SPACE For a lot of homeowners, the main objective of re-decorating is to create the sense of space. If each room focuses on a different colour, they will feel very separate and enclosed. Instead, try using tints and shade of the same colour, with accents in other colours, to create the feeling of open plan with each room leading to another. This will change the impact of your home and make it feel larger.
SHADES OF GREEN One of the most popular colours to use is green. As you enter a home there is the feeling of bringing the outside in; with a relaxing shade such as sage. When using in the living room, mix all shades on the curtain fabric and upholstery with neutrals – browns, greys, blacks and whites. To energise the kitchen, use lime greens with turquoise blues and vibrant yellows. A statement blind in a patterned lime green curtain fabric looks great. In the bathroom a muted green together FEBRUARY 2014
with lilac and heather tones of purple and a hint of soft orange creates a stunning triadic colour scheme. In the bedroom or living room, try emerald one of the key colours of 2014 - as the feature colour on upholstery fabric for example. Mix with white and mahogany furniture to make a real statement.
SHADES OF RED If green isn’t to your taste, then don’t be frightened to use red. The bold shade works well in kitchens and dining rooms with white and black. When muted down into more subtle tones, the overall feel will be warm and relaxed. In the bedroom, use the red sparingly. Adding
Just Fabrics homes...
purple and orange into the scheme will create an exotic space. In the bathroom use reds, oranges and a touch of yellow for a harmonious feel. If styling a period property then use with golds, dark woods and elaborate patterns for a striking finish. MONEY SAVING Although upfront this may seem like it will cost you more, by sticking to one palette you will find you have saved money. Another benefit is that furniture and accessories work well throughout the house so can be mixed, matched and moved into other rooms for a change. CS
By Alice Foulsham Online Interior Designer Just Fabrics Find us in Burford and Cheltenham Or online at www.justfabrics.co.uk 0845 4989043
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gardening
Fragrantissima February Mention honeysuckle and most of us are instantly transported to a summer evening and a sweetly fragranced lemon yellow liaison. As distant as our warm, Cotswold evenings may seem, honeysuckle can still share your life at this time of the year in the form of Lonicera fragrantissima. In contrast to the summer climbers which clamber their way around pergolas and arches in a clockwise direction, this delightful addition to our borders in the darker months is a shrub also known as Winter Honeysuckle. We have that clever chap, Robert Fortune, to thank for bringing this discovery back to England in the mid-19th Century. One of the most celebrated plant hunters of all time, this is the man who was largely responsible for Britain’s profit making in tea manufacture throughout the world after he successfully transported tea plants from China
Cheltenham based media horticulturalist, Camilla Bassett-Smith, has a has assistant produced a brand new allotment based BBC programme starting soon. As we long for the warm days to come, we learn of a summer scent that can be ours for the taking right now...
to India. He is honoured in the Latin names of so many plants, so whenever you hear a ‘fortunei’ you’ll think of Robert! Just to get you started, Rhododendron fortunei and Euonymus fortunei, now see how many you can find. Standing at around 10 feet tall (the shrub, not Robert, who is sadly long departed and anyway not that tall), a dark corner of our Prestbury garden is now alight with snowflake ended branches. Unlike our seasonal powdery coating, these white wonders don’t melt away and are so valuable at this baron time of year. Of course, their main attraction is the fragrance (hence
“Also referred to as woodbine, honeysuckle was even acknowledged as “luscious” by none other than Shakespeare in ‘A Midsummer Night’s Dream’ and Chaucer also felt it worthy of a mention”
FEBRUARY 2014
the fragrantissima part of the name. Who said Latin was difficult?! I wish I’d had that one in my translation with Mr Hepburn in Lower College 3 circa 1991)! Also referred to as woodbine, honeysuckle was even acknowledged as “luscious” by none other than Shakespeare in ‘A Midsummer Night’s Dream’ and Chaucer also felt it worthy of a mention. Easy to grow, fragrantissima is happy in full sun or partial shade and is best planted at the side of a gateway, behind a bench or alongside a pathway so that the scent can be enjoyed. The flowers often bloom on bare branches, but it is worth noting that in some mild spots the shrub will cling onto its leaves. Expect a display of dull red berries to follow flowering. Do allow it enough room as it likes to be able to spread out, a trait many of us share after an over indulgence at the Christmas cheeseboard! It was also once believed that planting a honeysuckle in your garden would ward off evil (think that’s probably of the spirit variety, won’t prevent the lure of the cheeseboard)! Of course honeysuckle is well used in the perfume industry. Chanel’s ‘Allure’ offers an enticing honeysuckle note and The Cotswold Perfumery use honeysuckle in one of their classic fragrance oils. Estee Lauder once released ‘Honeysuckle Splash’ – a few years ago now – well worth a spray if you can still find it! So whether by your garden gate or adorning your pulse points, I wish you a February full of fragrantissima. CS
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Kitchens designed around your lifestyle
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Cirencester Showroom: 14 Global Business Park Wilkinson Road Cirencester, Glos GL7 1YZ Tel: 01285 643 071
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Think
BIG
Sudeley Castle welcomes back Steve Lanin following his return from a garden restoration in Cumbria. Steve offers inspirational words, during what is usually a quiet month in our gardens... After a two-year absence from writing this column, I'm afraid I'm back! I left Sudeley Castle to help kick start a massive garden restoration in Cumbria and, after year when incredible progress was made and £1m spent on the project, I returned to Sudeley, bringing all my new experience with me! Writing this column the first time around, there was always one month of the year that I struggled to write about. January is easy, you have thoughts of reflection on the year past and aspirations for the year to come; April is all about hopefulness for the summer and tulips; June is dominated by roses and the autumn months are all about clearing and hedge cutting. February is different; it’s often a messy month where completion of winter tasks and the tidying for the new season overlap during often cold and unpredictable weather, right at the end of a winter we have all begun to tire of! I was so stuck in fact that I pleaded with a fellow gardener friend of mine for some inspiration, and in due receipt of a brilliant idea, I have since chosen to ignore it! The reason is this; it set my mind to thinking about something that is endemic in gardening, although it’s not confined to it as it’s often found FEBRUARY 2014
where enthusiasts meet, and that is generosity of spirit. Which brings me back nicely to my time in Cumbria. The project was massive; the garden had been abandoned for 70 years and the starting point was zero. I should have been terrified and often was, but what I found was communities of experts far more knowledgeable than myself who were not only willing but also keen to help me in literally every aspect of the project I came across. That same sense of enthusiastic support is something I have found throughout my involvement in gardening. It is one of the many lessons I learned, and one that has allowed me to start to regenerate parts of the garden at Sudeley with renewed vigour. You will find many changes in the garden when we re-open next month; some of them small, some of them rather larger, but what links them all is the underlying principle that if you’re not sure about something then there are always people more knowledgeable than you who would love to help you and inspire you on to greater things. Very few of us have massive gardens that are blank canvases or have significant historical features to be
restored: most of us have modest plots, which have multiple uses from spring through to autumn. The winter is a good time to think about what you might like to do, and don’t be afraid to think big: many grand gardens are split down into manageable portions, which are then themed. So if you'd like to create a white garden, a Japanese tea garden, or a wildlife-friendly meadow, then all of that is entirely within your grasp. There are literally thousands of enthusiasts in gardening clubs, allotments, garden centres and even in historic houses who would love to point you in the right direction, impart some words of hard-won wisdom or maybe even give you some seeds to help you on your way. In gardening you can indulge your own sense of creativity, much as you can with your home interior, only outside is far more dynamic and, I think, rewarding. CS Sudeley Castle reopens for the 2014 season on the 17th March. Check the website for full details of events or call 01242 602308. Sudeley Castle Gardeners can be seen on their Facebook pages: https://www.facebook.com/Sudeley CastleGardeners
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01242 237241
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advertising feature
Darren Fulbrook
If you can draw it we can make it....
We’re lucky to live in a county that has some of the most beautiful period homes in the country. We caught up with Darren Fulbrook of Fulbrooks Architectual Mouldings to find out how they enhance interiors adding that touch of opulence, which can often be missing from modern buildings 1. What type of customer do you find approaches you the most? We get approached by all kinds of people for all kinds of reasons, however, increasingly we are being specified by the Client or Homeowners, Architects or Designers. 2. Are there any trends becoming increasingly popular? There is a renaissance for classical architecture and architectural features. This style sitting alongside cutting edge technology and modern design works extremely well and complement each other beautifully. 3. Do you offer private commissions? We do offer private commissions and a bespoke service which have seen a growing appetite for. 4. What has been the most exciting project you have worked on? We are always proud to work on important historic buildings and to restore them impeccably. That said, we are always excited to work on anything that is a challenge - something new that has never been done before. One of the most exciting projects to work on is still in the design stages and won't be complete until FEBRUARY 2014
2015, but watch this space. "If you can draw it we can make it". 5. What would you say is your most popular period style? The most popular period style is the Georgian period; it is one of the longest and includes the Regency period. The neo classical style was directly influenced by the grand tours of Europe, brought home here to England and lovingly adapted to suit our way of life. It has left us with a rich heritage of beautifully proportioned and well designed buildings. 6. What makes your service stand out from the others? Our understanding of design and proportion together with an attention to
detail are what helps us to provide you a service that shares our responsibility to do the only the very best for you, for us and for the building. After all, we are helping to create an important architectural heritage of our life time. 7. When adding value to a period home, is there anything that you would recommend? Try and use traditional products and materials wherever possible, they were used for a reason. Handmade and locally sourced materials and trades are the best investment in the long run. 8. What should customers be aware of when looking to update their period home? Never go small; mouldings or features that are undersized or under proportioned can look odd. Bigger will always look better. A good rule of thumb is to look at the skirting boards, if they are original they will give you a good indication as to what size the cornice should be. 9. How can customers reach you? Should you require any help or advice please contact me on 01452 300071. Alternatively, you are welcome to email me; darren@fullbrooksofengland.co.uk CS
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Improving pet health and welfare through technology Alison Jones of Vets on the Park shows us how valuable technology can be for pet owners The veterinary profession has made rapid advances in the technology we use in the diagnosis and treatment of poorly animals. However, it has been rather slow to realise the huge value of everyday technology in the vital role of preventative health. Thankfully, that’s all changing quickly and at Vets on the Park, we have recently introduced a bespoke pet reminder service whereby all of our clients are automatically sent a text message reminders from us when their pets flea and worm preparations are due. This simple service is a great memory jog for our busy clients who, like me, are juggling both a busy work and home life. Sometimes real life just gets in the way doesn’t it? Most pet owners are fully
FEBRUARY 2014
aware of the need to keep their pets worm and flea treatments up to date but simply forget when to do it. All of our lives have changed and we now rely more and more on electronic communication making this bespoke reminder service perfect for busy people. We can even fine tune the reminders to know that a client should have used up all their treatments and so make sure our staff have the next pack of treatment ready and waiting for them at the surgery. We hope to build on this technology to remind owners about other products and services such as prescription medication and even special diets. Many drug companies have also realised the value of technology in
educating and informing the pet owning public. New free educational veterinary “Apps” are being launched all the time. One of the most useful ones we have seen recently, is a breathing rate monitor and recording ‘App’ for dogs with heart disease. This simple check that all owners can easily do for themselves at home, gives us vets a great amount of useful information about how the pet is doing on the medication we have prescribed, without you even leaving the sofa! Now that’s got to be good. CS Vets on the Park Moorend Grove, Leckhampton, Cheltenham, Gloucestershire Tel: 01242 517199 www.vetsonthepark.co.uk
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Stoves & Fireplaces Cheltenham
Showroom | Gas & Electric Fires | Fireplaces, Hearths & Mantels Multi-fuel & Woodburning Stoves | Accessories | Installations
78-80 Winchcombe Street | Cheltenham GL52 2NW
01242 241164 | www.cheltenhamstoves.com
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my diary
The
Mandy Hall meets Flo while visiting Nell’s Dairy and finds out about the latest craze for supplying milk to the public...
PHOTO: JENNIE POWNER-JONES
IMAGES BY CRAIG DERRICK PHOTOGRAPHY
Good Life
With the winter months now truly upon us, the Farm Park is closed to the public until mid-February. There’s still plenty to do; looking after the animals and preparing for the new season, but I took the opportunity whilst it was quiet to go and visit a very inspirational young lady, who’s recently taken up the reins at Nell’s Dairy, the organic dairy farm that’s based literally down the road from us. 21 year old Flo was not particularly academic or interested in school, but having grown up on a pig farm, she had an instinct for farming. Flo was determined to follow her passion, so she took herself off to study Agriculture at college, sailing through with distinctions across the board. Armed with her qualifications, in her own words she ‘spent some time helping out here and there’ until her Mum spotted the advert for her dream position – the opening at Nell’s Dairy - in Farmer’s Weekly. Flo never thought she would even get an interview, so it just shows that if you are determined enough to follow your dreams, you can get there if you just stick at it. When I arrived at the farm in the pouring rain, I was eager to meet the herd and Flo led me into the barn where the Guernsey cows are kept. I was so impressed with how well maintained it was and how they were nestled into all of the fresh yellow straw, nice and cosy, most of them still FEBRUARY 2014
are milked the modern way with four clusters attached to each teat. The milk is then moved into a separate chamber where the pasteurising procedure takes place. The whole process from start to finish takes about an hour and a half and all together the herd “If you ask me, Flo is one of the can produce up to faces of the future of British 170 litres per day farming – passionate, with a – imagine how many cups of tea good head on her shoulders you could make even at such a young age.” with that! asleep. They were incredibly calm, and Nell’s Dairy came up with the rather were in impeccable condition. genius idea of distributing their milk to I was introduced to some of the customers throughout the Cotswolds by gorgeous cows; Ivy (Flo’s absolute means of… wait for it… vending favourite) and Ethel, who was very machines. inquisitive and used my arm as a It turns out that they’re not just for scratching post. It was love at first chocolate and fizzy drinks after all. You sight as far as I was concerned. This can purchase a re-usable, vintage-looking particular herd were incredibly 1 litre milk bottle and then fill it up on relaxed, friendly and docile. the spot with delicious, creamy organic As we chatted more, I started to think Guernsey milk. There are three of these of Flo as a little bit of a kindred spirit. fantastic machines so far; based at We’re both old souls, with a strong Burford Garden Company, The Plough belief that children should be able to at Kingham and last but not least, back play outside all day in the fresh air, at the Cotswold Farm Park where some understand where their food comes of our camp site visitors have been from and have fun helping out in the known to declare that the milk makes kitchen at meal times. If you ask me, the best hot chocolate they’ve ever Flo is one of the faces of the future tasted. I can second that as well… CS of British farming – passionate, with The Cotswold Farm Park re-opens to the a good head on her shoulders even at such a young age. public from February 15th, with lambing Moving on, Flo very proudly showed taking place daily until April 6th. Visit me around the rest of the farm, where www.cotswoldfarmpark.co.uk all of the milking and pasteurisation takes for opening times and prices. place on site, with the help of two of To be up with all the latest Farm Park Flo’s colleagues, Lisa and John. The gossip, follow Mandy on Twitter cows are led to the parlour once daily and @mandyfarmpark
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Left Sofia swan neck table lamp. £65. Available from House of Fraser.
Above Beovision 11 television. Available from Bang & Olufsen Cheltenham in 40”/46”/55” – From £5,250.
Above Florence dressing table. £499. Available from House of Fraser.
Right BeoLab 18 wireless sound system. Available from Bang & Olufsen Cheltenham for – £4,535 (Oak Finish).
There’s no place like HOME... Effortlessly elegant furnishings to transform your home Left Otis orange armchair £399. Available from House of Fraser. Right Farley limestone floor from Montpellier C'apietra Flooring Collection. P.O.A. Available from Montpellier Marble.
Left Anenomes Red quilt, £219, with Carmine cushions. £25 each. Available from And So To Bed. Right Jefferson 4-drawer bedside £499. Available from House of Fraser.
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ty
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“For a flush of colour it’s time for blush. If you’re unsure how to find the best shade for you, a great tip is to gently pinch your cheeks and match the blush colour to the colour your cheeks turn”
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beauty
Pretty In Pink... Samantha Davis
With Valentine’s Day fast approaching you might be planning on a romantic dinner date, trip to the movies or a cosy night in. Whatever your plans are, it’s the perfect occasion for pretty, glowing makeup.
Getting Started For soft and supple skin begin by prepping your face with a light moisturiser. It’s important to choose skincare that suits your skin type. So for those with normal/dry skin, Simple’s Kind To Skin Hydrating Moisturiser (£3.99) is a great option. If you have combination/oily skin you still want to ensure your skin is hydrated, but opt for a moisturiser that is oil free like Nivea’s Daily Essentials (£3.99). Get the Glow Key to this look is radiance. One of my favourite foundations for brightening the complexion is NARS Sheer Glow (£30.50). It gives great coverage and is particularly lovely for this time of year when our skin can appear a little dull due to lack of sunlight and the cold weather taking its toll. To awaken the eye area use an illuminating concealer, gently using a patting motion to apply. A great alternative to the iconic YSL Touche Eclat is L’Oreal’s Lumi Magique Concealer (£8.49). Enhance your features by dusting a pretty shimmer highlight on your cheekbones and at the top of your cupid’s bow. Bobby Brown’s Shimmer
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Professional Makeup Artist Samantha Davis shows us how to enhance our natural beauty with this gorgeous Valentine’s Day look Bricks (£32) are perfect for this and you can also lightly brush this on your décolletage for that added flirty glow. As an extra step, give warmth to the skin by using a matte bronzer. Add it where your face would naturally catch the sun: on your temples, cheeks and across the bridge of your nose.
Enhance Those Eyes Keep your eye makeup soft and natural: warm browns and gold make a gorgeous combination. A great palette is the Chanel Quadra Eyeshadow palette in Prelude (£38). I love that each shade has a little bit of shimmer, which adds some sparkle to the look. A top tip to draw out those eyes is to use a touch of the champagne shade in the inner corners for that wide-eyed appearance. To complete the eyes line your upper lid with brown pencil liner, and don’t forget to curl your lashes. I used the No7 Lift and Curve Eyelash Curlers (£7.25) before adding three coats of Maybelline The Falsies Mascara (£7.99) for that extra flutter! Get Cheeky For a flush of colour it’s time for blush. If you’re unsure how to find the best shade for you, a great tip is to gently pinch your cheeks and match the blush colour to the colour your cheeks turn. Bobbi Brown’s Blush in Peony (£19) is
one of my all time favourites. Remember, a light hand is best when applying blusher, as it’s easier to add than it is to take away. Tap off excess product before swirling the shade on to the apples of your cheeks.
Kissable Lips For the perfect pout, start off by exfoliating your lips with one of Lush’s Sugar Scrubs (£5.50). Not only will it buff away any dead skin cells, it also tastes rather yummy! Follow this with a nourishing lip balm to give your lips that extra loving care. Molton Brown’s Protecting Vitamin Lip Saver (£12) is enriched with beeswax and vitamin E to keep your lips perfectly smooth. Valentine’s Day doesn’t have to mean red lipstick. Revlon’s range of Lip Butters (£7.99) keep your lips hydrated and Cotton Candy is the perfect pretty pink shade to compliment this natural makeup. Your partner is sure to find it hard to keep their eyes off you with this beautiful look. Finish with a spritz of your favourite perfume, and have a fabulous Valentine’s Day. CS Samantha Davis is a professional Makeup Artist based in the Cotswolds, specialising in bridal and editorial makeup. For more tips and to stay up-to-date with all the latest looks visit www.samanthadavismakeup.co.uk, follow on Facebook, tweet to @samanthadmua or drop her an email at samanthadavismakeup @gmail.com
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THE GOLDEN AGE OF Lingerie Hollywood comes to The Daffodil this Valentines, and with it some seriously glamourous lingerie...
Above: Chantelle – Opera Chemise in Black £85 with matching black bra £48 & brazilian brief £24; Accessories: Beards – Waterfall Diamond Necklace & Stephen Webster 3D Earrings – All available from Beards Jewellers; Shoes: LK Bennet – Eloise Leather & Crochet Sandal £225.
Above: Derek Rose – Woburn 8 Wine Dressing Gown £297 & Woburn 8 Wine Boxers £45; Accessories: Montblanc Watch available at Beards Jewellers; Shoes: Derek Rose – Morgan 1 Wine Mens Slippers £101.
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Above: Chantelle – Soft Couture Chemise £58; Shoes: LK Bennet – Palma Glitter Leather Knit Strappy Sandal £195
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Above and right: She wears Sandra Dee – Marjolaine ivory long silk wrap £166, Chantelle – Opera Basque in milk £130 & matching Brazilian brief in milk £30; Shoes: LK Bennett – Palma Glitter Leather Knit Strappy Sandal £195; Jewellery: Diamond and Pearl Drop earrings £6,895 & Stand of Pearls necklace £3,490 – available at Bicks of Montpellier. He wears Derek Rose – Superlene 2 Navy Pyjamas £121.
He wears Derek Rose – Lingfield Silver Pyjamas £140; Shoes: Derek Rose – Morgan 1 wine mens slippers £101; Accessories: Montblanc watch also available at Beards
She wears Sandra Dee – Marjolaine lattice side nighty in champagne & silver leavers lace £185; Accessories: Bicks of Montpellier; Shoes: LK Bennett - Perla Saffiano Patent Leather Wedge Point Toe Court Shoe £175.
She wears Sandra Dee – Marjolaine lattice back nighty in magenta £110; Accessories: Shaun Leane Blackthorn Necklace & Stephen Webster Fishbone; Earrings – All available from Beards Jewellers; Shoes & handbag: LK Bennett – Ester Velvet & Crystal Detail Court shoe in purple £125, Alice Crystal Roll Clutch Bag £195
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She wears Sandra Dee – Marjolaine Cami set with French knickers in oyster & black lace £185; Accessories: All diamond chandelier drop earrings £7,400 – available at Bicks of Montpellier; Dahlia Glitter Clutch Bag £95 from LK Bennett
CREDITS Photography: Photography By Stefanie – Stefanie Calleja-Gera – www.photographybystefanie.co.uk Make-up: Make Up By Vanessa – Vanessa Smith – www.makeupbyvanessa.co.uk Hair: Bella Bridal Hair – Sandie Tozer – www.bellabridalhair.co.uk Flowers: Stephanie Saunders Flowers – Stephanie Saunders – www.stephaniesaundersflowers.co.uk Models: SINderella Rockafella, Rachel Anthony & Chris Hughes Creative Direction: Davey Terrific Styling: Stefanie Calleja-Gera Production Assistant: Samantha Connell Clothing: Derek Rose, Chantelle & Sandra Dee Shoes & Accessories: Bicks of Montpellier, Beards Jewellers, LK Bennett
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t agemen Under New Man
Continues to give brides a very personal service... With our beautiful showrooms and stunning gowns from world renowned designers in the gorgeous surroundings of Cheltenham Spa, we aim to make your experience a memory to last a lifetime. Appointments are advisable
01242 224965 jane@weddingdaysofcheltenham.co.uk
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real wedding
The Wedding of Katie Holder & Daniel Parker Katie married Daniel Parker at St Mary’s Prestbury, Cheltenham on the 12th October 2013. They had their reception at Hatton Court, Upton St Leonard’s, where they celebrated with family and friends.They enjoyed their honeymoon on the beautiful island of Mauritius Photography: Neil Howe
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Offering a bespoke service for your special day Gowns from high-end designers that exude luxury and femininity such as: Naomi Neoh, Caroline Castigliano, House of Mooshki and LouLou Bridesmaid Dresses. Also providing the perfect accessories to complement your special day including, jewellery, shoes, headdresses and veils and much more... To book an appointment with Sarah, call
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The Wedding of Stacey Roberts & Rob Burns The marriage of Stacey Roberts and Rob Burns took place on a beautiful day at Clearway Castle. The couple shared their fabulous day with many friends and family, and they spent their honeymoon by relaxing on the beaches of Cancun, Mexico. Photography: Nick Porter Photography www.nickporterphotography.com
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Below Salt & Pepper tree. £27.50. Kozihaus
Above Black heart cosmetic case £49 Love Moschino at House of Frase r
Above Heart display. Kozihaus; see website for details Above Bespoke full or half eternity rings £P.O.A; www.bicksofmontpellier.co.uk
Our Valentines Day
Luxe List
Gifts guaranteed to get you in the mood for love this February
Below Raspberry Daiqui ri set. The bralet is £64 and the skirted knicker is £40. www.aytengasson.com
Right ‘Love Story’ A3 framed print.£45 Choice of words. www.lush-stuff.com
Above Diamond drop earrings. £P.O.A www.bicksofmontpellier.co.uk
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Above 13' Red Satchel. £108. Kozihaus
Above Diamond rin; 0.70ct Centre stone F/Vs1 Clarity £P.O.A; Beards Below Lalique perfume, £75. Beards
Above Shaun Leane Hook My Heart earrings. £495.
Above Raging Bull mens boxers £27.50 for two pairs at House of Fraser
Below Collezione Barbiere Deluxe Stand £355 at House of Fraser
Below Feature lightshade. £155. Kozihaus
Above Pink silk tie £40 Corsivo at House of Fraser
Left Champagne Gift Set. Features a beautiful silk padded eyemask and side tie knicker. £49. www.aytengasson.com
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Milling it over with PHOTOGRAPHY BY DAVID-SAVILLE
LVH
Lisa von Hallwyl gets us in the mood for love with her selection of Valentines inspired accessories
FASHION LOVES Valentines Day is upon us, which can only mean and another date in the diary to treat yourself, or your significant other. It’s also a great excuse to purchase something wonderful. To help give you some inspiration, I’ve teamed up with a couple of shops for this February’s fashion must haves. In March, Lisa von Hallwyl Millinery, will be working with Beards of Cheltenham to create some amazing displays for the races. Here, I will be showcasing some of my latest pieces, designed especially for Ladies Day during the Gold Cup weekend. In the meantime, Beards have the most incredible array of stunning accessories to make Valentine’s Day even more special. Whether it’s to supplement a first date, to find a stunning ring to propose with or to just treat a loved one to a fabulous gift. One piece I absolutely adore from Beards at the moment is called ‘Lovestruck’, which comes in both necklace and earrings and even has the option to create your own bracelet with their single charms. I know I’ll definately be purchasing one of these to pair up with my hat at the races. Another gorgeous shop, which is perfect for that special someone and guaranteed to win their heart is, Sandra Dee of Montpellier. Their lingerie is to die for and with some stunning brands you’re bound to find the one for you; whether it’s the seductive look you’re after or perhaps more subtle. I just adore the backless, lace camisoles! There’s also beautiful kimono style gowns, silks and exquisite designer pieces. FEBRUARY 2014
HAT CHATS...
With the Gold Cup weekend moving ever closer and the fashion fiesta that is ladies day (My favourite day of the year!), I’m getting more and more people asking me what colour to go for and what styles to wear
including, most importantly, the statement hat. Spring/Summer 2014 colours are a combination of pastels; lots of placid blues, hemlock greens, plus brights such as, dazzling blue, radient orchid and orange – set to be a huge colour! The shops have already got their ranges in for the new season ahead, so go and give them a try. My hat of the month is my red and white hat named ‘Phoenix’.
It’s a stunning, hand crafted hat made with feathers and hand embellished with lace and crystals. It has been designed for style, sophistication and most importantly the ‘wow’ factor! Remember, I can design any hat to match your outfit and for this month I’m offering £20 off any hat rental! Next month I’ll be talking race week and hot to trot fashion tips plus introducing a fabulous guest writer. If you have any fashion or hat questions get in touch on lisavonhallwylmillinery@gmail.com or call me on 07738223791
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A spectacular venue like no other, Cheltenham Park Hotel is set in stunning grounds and beautiful interior. A truly romantic, picturesque setting for your big day. Cheltenham Park Hotel, Cirencester Road, Charlton Kings, Cheltenham, Gloustershire, GL53 8EA Contact our Wedding Co-ordinator on 01242 222021 or email cheltenhampark.events@pumahotels.co.uk
pumahotels.co.uk/cheltenham Follow us FEBRUARY 2014
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Grace&Glamour
Anti-Valentines Style You may wonder why this page isn’t filled with red and pink lashes of love and all round soppiness. After all, it is February and Valentines is upon us. But I say no, let’s buck the trend and dress the Anti-Valentines way, keeping our stylish feet first and forgetting the red… Words by Grace Parry, fashion and lifestyle writer With that one special day to spend with a love interest, best friend or even family member this month, the thought can really bring us out of the January slump. However, there is always that nagging need to buy into the trend with over the top gifts and cliché outfits that just always seems to put a dark cloud over an otherwise celebratory occasion. Valentines means so much more than red, hearts and cuteness, although I’m not suggesting we should skip it altogether; this year, I’m proposing that we stick to Anti-Valentines style. Surely red isn’t everyone’s colour; so why not say goodbye to it for one year and go for something way less lovey. We all know life isn’t always about the LBD, even if it is a Valentines special. So, I say our outfit inspiration this month should be focused on bold colours, great cuts and quality; not forgetting the separates – they also need some love! French Connection has always been one of my favourites for separates. With such a quality cut you can rarely go wrong, so spotting the tailored trousers in a dramatic shade of yellow, I knew I had to share these with you.
With a colour so bold, it’s best to keep it simple on top. But that doesn’t mean we have to keep it plain and boring; especially when Hobbs has the cutest patterned jackets especially for the occasion. Although I definitely feel the need to avoid the cliché dress this year, there’s no reason why we shouldn’t get on board with a new kind of dress. Something gorgeous yet comfortable, that clearly makes a statement is on my mind this time. Whistles are great with prints and colour; the perfect combination I’d say. So this Mystic Mountain dress in a beautiful shade of bold dark green completely caught my eye. The cut is so complimentary and couldn’t be further away that a classic vision of valentines, wouldn’t you agree?
If you’re looking for something simple but stunning, Reiss has got the perfect look for you. I love this Neo lace dress and I’m sure you will too; and who said being bold with colour means wearing brights? But if you’re searching for some brights, then why not go for the Warehouse neon blurred print playsuit. There couldn’t be a better way to say take that Valentines and look fabulous no matter what you’ll be doing this year. Whatever look you go for, just make sure it’s for you and not for Valentines!
Grace @graceoliviap www.dorothyandolive.com
READER OFFER.... Psst… I know we’re supposed to show our loved ones how much they mean to us all year round and not just for Valentines; but there’s no harm in treating them. Earl’s & Co are offering readers a Valentines package for two; Shellac Manicure for her, Traditional Shave for him and a glass of Champagne each for only £50.00! Plus if you take this along with you, you’ll also get a mini Whisky tasting as a thank you for reading! Happy Valentines all! On Sale 7th Feb – 14th Feb – Valid for 3 months.
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Valentines hair....
with
Laura Leigh
After finding the perfect dress and making reservations at your favourite restaurant, the next biggest thing you are worrying about is your hair. Everybody knows the perfect hair style for a special occasion completes the package! Cheltenham's one and only blow-dry bar is now offering a new concept where customers can walk-in for instant grooming with a shampoo and stylish blow dry for just £20. Clients can request their favourite style and after just 30 minutes they walk out with fabulous looking hair. It’s the perfect way for women to look their best for an evening out or an important business meeting or to simply give themselves a boost. Hair up-dos are the ultimate in glamour and they are hugely fashionable this season, often combined with twists, plaits and braiding with prices starting from £25. Not sure that an updo style would suit you? Well, in fact they are suitable for any length of hair, including short hair. Just think of Carey Mulligan, Keira Knightly or Helen Mirren. Blow-dry bars first took off in the United States; becoming huge in New York before opening up in London, Sydney and other major cities of the world and now Cheltenham has its own, based in Laura Leigh hairdressing on the fashionable promenade. For Valentine’s Day, The blow-dry bar will be selling gift vouchers so husbands, boyfriends and partners meaning that they can treat their can treat their valentines with something they will love. Our vouchers start from only £10. Valentine's Day is the most romantic day of the year; make sure your hair is soft, touchable and sexy. To get this look perfected, ask your blow-dry bar stylist for , 'The sex kitten blow-dry'. This is sure
“The sex kitten blow-dry’ can add a bit of playful sophistication and romance at the same time”
to be a head turner. Having your hair professionally styled will ensure your hair looks glossy and smooth but with a natural movement that will look undone and sexy and that will last all evening. After doing some research, this is probably going to be the hair style of choice for most of my clients this Valentine’s Day. 'The sex kitten blow-dry'
can add a bit of playful sophistication and romance at the same time. This tousled hair style works for shoulder-length hair that is straight, wavy or curly. The blow-dry bar can cater for hen and birthday parties, children’s pamper parties and bridal and prom hair for a call out fee of £100 plus £20 per person Tel: 01242 530598. CS
Laura Leigh Hairdressing, Lower Ground Floor, 105 The Promenade, Cheltenham, GL50 1NW, Tel: 01242 530598; www.lauraleighhairdressing.co.uk
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Gorgeous Blow Dry Bar No appointment necessary, but booking is always advisable
Luxury blow dry £25 – 45 minutes. Includes Wella SP treatment tailored to your hair Walk in blow dry £12 – 30 minutes Why not add gorgeous curls for just another £5
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www.gorgeous-hairdressing.co.uk | www.gorgeous2you.com 9 Suffolk Parade, Cheltenham GL50 2AB | 01242
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weddings
PHOTOGRAPHY: WWW.MCPHERSONSTEVENS.COM
Organising a wedding can be as stressful as it is exciting, but it doesn’t have to be that way. Whether you want to see what some of the best suppliers the Cotswolds has to offer, or if you’re looking for ideas and inspiration, or even if you’re simply looking for a little bit of pampering to keep your wedding worries at bay, come along to our Brides With Cotswold Style boutique wedding fair. The fair will be held in the beautiful Cheltenham Town Hall on Sunday 23rd March from 11am until 4pm. Upon arrival, brides-to-be will be treated to a glass of bubbly and invited to peruse the glamorous array of quality suppliers that range from venues to music, and from bridal boutiques to beauty salons. We all know how essential these aspects of your wedding are to you, which is why we have selected only
Prepare to experience the ultimate wedding extravaganza – THE boutique wedding fair of the Cotswold’s... the very best of local suppliers. We’re proud to be welcoming Cotswold Bride and Chanticleer, to name just a few, who will be showcasing their range of high fashion and couture gowns, bridal dresses. To compliment the gowns, there will also be the opportunity to peruse a selection of finely crafted accessories, which you will be able to try on and visualise with your dream dress. What’s more, our exclusive fashion show and live talks from dress designers will be both beautiful and full of inspiration. A variety of venues from Cheltenham Park Hotel to The Daffodil will be on
hand to talk through all your needs with their bespoke planning services. Witness first-hand how spectacular venues can be transformed into a magical spaces for wedding ceremonies. If you’re still searching for your dream venue this will be your perfect opportunity to explore the endless possibilities on offer. Entertainment is always key at a wedding. Perhaps, Vince of Ted Squared Music Agency will be your choice. Vince, who starred on The Voice, will be performing throughout the day alongside various acts including John D’Ambrosia in the Pillar Room. For all those in need of a little pickme-up, the wonderful Jess from Earls & Co will be offering champagne manicures. And there’s no reason for the groomsmen to feel left out either, as the traditional barbers are also providing shaves and whiskey cocktails. After some crucial wedding advice? Never fear, Sophie Smith, wedding planner extraordinaire will be there with ‘The Bridal Clinic’, offering exclusive one-to-one’s for couples, offering her top tips to ensure your wedding is as perfect as it can possibly be. For those who fancy a handmade affair, our interactive workshops will offer including fascinator making, creating boutonnières, and cupcake decorating.Before we leave you, we cannot forget to mention our fortune teller who will be there adding a sense of mystic charm to the day. So, come and experience the ultimate boutique wedding fair that will transform your dreams into reality. To be on the guest list, just email our editor. CS
Sunday 23rd March, 11-4pm, Cheltenham Town Hall FEBRUARY 2014
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Coat – Gibson London Vinnie Check, Trapeze Cheltenham £210; Jewellery – Pandora Cheltenham; Shirt – Armani Jeans £95.00; Belt – Diesel , Bimiti, £39.95; Jeans – scotch and Soda Blauw Ralston, Trapeze Cheltenham; Shoes – Slaters Cheltenham, Brogues £49.99
Jewellery – Pandora Cheltenham; Coat – Ganni, Trapeze Cheltenham, £240; Dress – Ganni, Trapeze Cheltenham, £85
Model left: Dress – Cowley Manor Village Shop; Jewellery – Pandora; Shoes – Lucy Choi London’ Gold Stone Black Lizard’ £185; Jacket – Maison Scotch, Trapeze Cheltenham £399 Model right: Dress – Patrizia Pepe in Coral , Trapeze Cheltenham £175; Jewellery – Pandora Cheltenham; Shoes – Lucy Choi London ‘New York’ £195
Model left: Coat – Storm and Marie, Trapeze Cheltenham £159; Jewellery – Pandora Cheltenham; Dress – Ganni, Trapeze Cheltenham £85; Hand Bag – Angel Jackson £204; Shoes – Lucy Choi London ‘Sienna Boots’ £255 Male model: Coat – Barber International ‘Duke’ Trapeze Cheltenham £199; Scarf – Johnson of Elgin £110; Jumper – Scotch and Soda, Cowley, £59.95; Belt – Diesel, Bimiti, £39.95; Trousers – Gant Rugger, Trapeze Cheltenham, £95 Shoes , Slaters Cheltenham ‘Brogues’ £49.99
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fashion
Manor Glamour PHOTOGRAPHY BY GEORGIE PHAIR WWW.GEORGIEPHAIRPHOTOGRAPHY.CO.UK
Hat – Paul Smith, Trapeze Cheltenham, £79.95; Dress – Rosemund, Trapeze Cheltenham, £89.95; Jewellery – Pandora Cheltenham; Scarf – The Blake Collection, The Village Shop Cowley Manor, £129; Shoes – ‘Anastacia’ Lucy Choi London, £245
WITH THANKS TO... Venue: Cowley Manor, Cheltenham Hair: Jerome at Vallenders. The Suffolks, Cheltenham Make up: Naturally Nordic Beauty, Cheltenham Photography: Georgina Phair Photography Creative Assistant’s: Annabelle Box and Steve Mellor Models: Sophie Organ, Mawuzi and Sam Bate Williams
FEBRUARY 2014
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arts
“Singing is my voice” Caroline Mander, queen of the action! Following her hugely successful sell-out show in July, and the equally popular Christmas show under her belt, you’d think Caroline Mander would be putting her feet up, but no! The next series of shows for The Everyman Theatre’s 150-strong community choirs is well underway. Cheltenham’s leading lady, Caroline Mander, runs eight choirs across the town, which come together to perform as one on the main stage, but this is no ordinary choir and Caroline is no ordinary choir mistress. Gone are the days of the dull school choir, with the stuffy mistress staring into her manuscript and tapping her long baton on the music stand. Watching Caroline Mander perform (yes, directing her choirs is a performance!) is nothing but magical. And listening to the Everyvoice choir is nothing short of breathtaking, making the hairs on the back of your neck stand to attention, as if they too are listening to every beautiful note and often poignant sentiment..If you haven’t experienced the Mander Magic yet, please do; it will not disappoint. So how does she do it? Caroline, who trained in musical theatre, and performed in the West End before starting a family, began a small choir two years ago, which was inspired by the TV show Glee. There were just eight members, but as word got around, more came, until a second choir emerged. Now, with a waiting list to join all eight choirs, boasting 150 children, men and women aged between 4 and 88 (including a mothers with babes-in-arms choir), all performing to a 700-seater auditorium twice in the last year, how does Caroline feel about the phenomenon that is The Everyvoice Choir? “Singing is good for you; singing is my voice,” beams Caroline. “The choir brings people closer together. When you come together to rehearse for a show, it give gives you a huge boost. But bonding in rehearsals is one thing, but at the performance; the fear before going stage; singing your heart out and then the euphoria; there’s nothing like it. It’s the combination of those elements FEBRUARY 2014
Caroline Mander
that makes everyone feel closer and that’s a great thing. In truth, we’re bonded by song.” And Caroline clearly loves it. It’s hard work, but I can tell there is a passion and an unending enthusiasm to keep going and give her choirs the chance to experience a little of the thrill she so dearly loves about performing on stage. “I like to make people happy,” stresses Caroline. “I want to help people find something that makes them feel good about themselves, and let them try a little bit of show business too! Trying to give the choirs some of the experiences she was lucky enough to have had working for many years in the theatre is why Caroline tries many different things with her choirs. For starters there are the main stage shows where 150 voices come together in magnificent and spine-tingling harmonies; then the Christmas CD recorded by each choir individually and sold for charity; and next term’s smaller shows taking place in The Everyman’s Studio Theatre which, Caroline explains, teaches the choirs different skills because of the intimacy with the audience, “It’s a warts and all performance which is very rewarding”. Caroline is extremely proud of her choirs’ achievements: “Sometimes I’m on stage with the choirs and the music just blows me away; the sound is incredible, and at times gives you goose bumps! It just goes to show, with the energy and enthusiasm they all bring to the table, they can achieve anything.” Caroline’s inherent modesty prevents her from taking any of the credit, but it
“I want to help people find something that makes them feel good about themselves, and let them try a little bit of show business too!”
must not go untold that it is Caroline who creates the enthusiasm she cites as so important, and the dedication of all the choirs is entirely down to Caroline’s infectious spirit and charisma. “Choosing the right songs is very important,” says Caroline. “The choirs need to sing from their heart and soul. I choose songs that make you feel; connect with your feelings. When I see the choirs sing I can see the emotion in their faces and it really adds to the performance. Sometimes in rehearsal we end up in tears!” Caroline describes her approach to the choir as relaxed yet professional. The pitch-perfect delivery from a group of people who look like life-long friends, but I learn have really only just met, is testimony to this. Caroline refers to them as her choir family; and she means it. So what next for Caroline Mander? As well as next term’s Studio shows, Caroline announces that the choirs will come together again in July to perform two nights at The Tuckwell open-air amphitheatre in the grounds of Dean Close School. There is even talk of a summer festival or two! There is no stopping Caroline’s enthusiasm and zest for life and love of music and fortunately for the 150 members of the Everyvoice choirs, she shares this generously, in abundance. CS For more information on joining, or to buy tickets, contact The Everyman Theatre box office on 01242 572573.
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Cotswold Face Aesthetic Clinic NEW PLATELET RICH PLASMA TREATMENT
Discover the newest and most advanced Biological Aesthe)c Rejuvena)on Treatment NOW in Cheltenham and Cirencester.
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For more details call 07584 305512 or email yvonnecosme)c@hotmail.co.uk www.cotswoldfaceaesthe)csclinic.co.uk
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real wedding
The Wedding of Stefanie Trower to David Calleja-Gera The marriage of Stefanie Trower to David Calleja-Gera from Cheltenham took place at Walberswick Church in Suffolk, and held their reception at â&#x20AC;&#x153;The Bitternâ&#x20AC;? in Thorpeness on 22nd June 2013. The particular attention to details and unique theme ensured that the day would be truly memorable. Photography: www.bullitphotography.co.uk and www.photographybystefanie.co.uk
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WRINKLES? SUN DAMAGE? BLEMISHES? PIGMENTATION? OPEN PORES? DULL COMPLEXION?
Pop in for a FREE SKIN CARE consultation! We can make such a difference with our latest skin care technology brands DERMAQUEST, ENVIRON and ADVANCED NUTRITION PROGRAMME and YOUNGBLOOD!
OFFERS: *3 X SKIN PEELS £100 (Feb-March normally £151) *ALL LASER HAIR REMOVAL COURSES (Buy 1 get 2nd half price) *WALK IN SPRAY TANS FRIDAYS £18 (Normally £25)
Open Monday - Saturday
18 Montpellier Courtyard |Cheltenham GL50 1SR
Tel. 01242 517575 www.naturallynordic.co.uk
Cotswold Style
The essential living guide for The Cotswolds Cotswold Style Digital is the online version of the highly successful and inspirational lifestyle title Cotswold Style Magazine and is the online guide to what’s on and what’s happening in the Cotswolds and Gloucestershire. Packed with fabulous engaging content, money saving vouchers and amazing free to enter competitions… It’s the only guide to the Cotswolds. The ideal opportunity to promote your business and services to a highly targeted audience. Call us now eric@stylemagazines.co.uk (editorial) karl@stylemagazines.co.uk (advertising)
www.cotswoldstyle.co.uk | 01242 220239 84
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business style In this monthâ&#x20AC;&#x2122;s business style we talk to... Brunsdons, Circle 2 Success,, and Harrison Clark...
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Your family questions answered by Erin Sawyer at Jordans Solicitors
Q
I am getting married this summer and my fiancĂŠ and I have been talking about a prenuptial agreement. We both have assets which we have been gifted by our respective families and it is important to both of us to make sure these stay intact, even if our marriage does not work out. I am really looking forward to our wedding and we just want to get the practical things over with as soon as possible. What should we do?
A
Although the discussion about whether to have a pre-nuptial agreement before getting married is no doubt uncomfortable, with an average of 50% of marriages ending in divorce, it is a practical move to protect yourself and everything you have achieved to this point. As both you and your fiancĂŠ appear to agree that a pre-nuptial agreement may be sensible, the next logical step is for both of you to retain your own lawyers. The lawyers will then advise you both separately as to what can be protected under a pre-nuptial agreement and areas of potential exposure which pre-nuptial agreements are not necessarily able to bind parties absolutely. At this point, you can then commence negotiations as to the terms of the prenuptial agreement. This can sometimes cause distress between an engaged couple because you will effectively be asked to think about what you want to happen at various points in the future in the event that your marriage does not last. This can be difficult for a couple who is looking toward a future together with great hope. That said, if you are looking to protect yourself as much as possible, it is important to put yourself in your own shoes in, say, 15 years, with 2 children in school and significant income and capital needs. The more potential eventualities that a pre-nupital agreement covers, the more effective it will be in the Court applying weight to the agreement in future.
As the law stands at present, a pre-nuptial agreement is not absolutely binding in England and Wales, but it is persuasive, and provided that each party received independent legal advice as to the terms and effect of the agreement, and there was no coercion or undue influence place upon either party to execute the agreement, it is more than likely that the Court would hold the parties to the terms of the pre-nuptial agreement. However, at present, the Courts do retain the power to go behind the terms of a pre-nuptial agreement and disapply some or all of it, in consideration of the various matters to which the Court is to have regard when dealing with the division of assets, income and pensions in a divorce, as set out in s.25 of the Matrimonial Causes Act 1973. This includes the needs of the parties and any children of the family, the health of the parties, and their contributions to the marriage, to name a few on what is a fairly comprehensive list set out in the statue. It is possible to take steps to protect each of your current capital assets from possible financial proceedings on divorce in future, and the best way to do that is to start discussing with your fiancĂŠ and your respective lawyers the issues that most concern you as you approach married life with your own capital assets. It is good that you are thinking about this now, as it is best practice to ensure that there are at least 21 days between the execution of a pre-nuptial agreement and your wedding, which is designed to reduce issues of alleged coercion, but also, on a more practical level, it will let you focus on enjoying your wedding. For more information please contact Erin Sawyer on 01242 851619 or email esawyer@jordanssolicitors.com
No liability is accepted for the advice given in this article in respect of individual matters. For tailored advice contact Jordans Solicitors on 01242 851619.
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125th Anniversary Party of the Cheltenham Rugby Club
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Cheltenham Rugby Club celebrated its 125th anniversary, 40th anniversary of the Mini and Juniors, and 10th anniversary at Newlands Park. The celebrations at Newlands Parks hosted by club historian John Woodward were followed by a presentation to John Townsend by Chris White, original member of the M&J’s and former professional RFU referee. Photography by Mike Charity 11
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1 Clive and Mary Stuart-Smith. 2 James Critchley. 3 Club President Keith Plain with his wife Margaret cutting the cake. 4 James Critchley, the Mini’s and Juniors Chairman with his daughter Emma. 5 Can we have a slice please? 6 Club historian, John Woodward dressed as William Webb Elllis. 7 Phil Walker with Chris McCormick and Dave Townsend OBE. 8 Guests look on during speeches. 9 Playing members of the Mini’s and Juniors sides. 10 Presentation of 125 Plaque by Chris White, RFU referee to Dave Townsend representing Steve Ratcliffe. 11 Derek Woodward in the uniform of a policeman at the date the club was formed, seen here with the help Clive Stuart-Smith ( Sherlock Holmes) arresting his brother, John Woodward, the club’s historian. 12 John Woodward with winner of the rugby quiz, Thomas Hopkinson. 13 Lady guests at the event, Jane Moore, Lynne White and Rosemary Jones. 14 The young players pose with their elders and centre seated is Frank Cherrington, who being 90 years old in June, is the oldest member of the Club. 15 A group of former and present days coaches of the Mini’s and Juniors at the Cheltenham Club.
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Private Medical Insurance: The healthy option Brunsdon CEO and Financial Adviser Brian Morman explains why healthcare insurance should be part of your financial fitness regime Have you been in hospital recently, either as a patient or visitor? If so, how did you rate your experience? Good, bad, indifferent? Whilst most of us still hold the NHS in high regard, the fact is that more and more people are seeking out private medical solutions as they become increasingly disillusioned with our national healthcare institution that was once the envy of the world. Why is this happening? I think it’s because negative personal experiences, or anecdotal evidence, outweigh the good news about advances in medical science and treatment. Unfortunately we’ve all heard accounts of poor levels of hygiene, particularly in relation to the ‘superbug’ MRSA, and the number of C-diff cases (the potentially very serious digestive bacterial infection) reported in hospitals has risen from about 1,000 a year in the early 1990s to something in the region of 1,000 a week now! It’s a fact that up to a quarter of health trusts don’t meet basic hygiene standards.* Then we have research which suggests that almost half of NHS staff themselves do not believe patients are central to what they do.* Add to this rather depressing mix Government spending cuts and the healthcare demands of an ageing population and the future of the NHS does not look too rosy, does it? Having said that, FEBRUARY 2014
despite its shortcomings, the NHS is still a free, universal service and we should count ourselves lucky we have it. But Private Medical Insurance (PMI) is all about handing choice back to the individual. It allows you to skip lengthy NHS waiting lists and receive fast track consultations and private treatment for short-term, curable medical problems. You can be treated in a NHS hospital or in private facilities. So what else do you get for your money? Firstly, as with all financial products, it depends entirely on your personal circumstances and requirements, but as a rule of thumb, a ‘standard’ PMI plan would cover essential treatments, including surgery, consultations, nursing and hospital care. However, this would not cater for drug addiction or incurable conditions, or accident and emergency treatment. And the cost? Again, that depends on your age, health, circumstances and needs. As an example, a 30 year old male, with health declaration, could pay as little as £39.69 a month (subject to a £100 excess). In fact, getting cover when you are young makes sense, as the older you get, the more costly it becomes – for obvious reasons. Taking out PMI can nowadays be as easy as arranging your car insurance, but as with every other financial product
on the market, it will pay dividends to seek qualified advice before deciding on the best option for you. At Brunsdon, we have specialist advisers that can help you. There is one more positive aspect of PMI that is worth considering. Many providers will offer lower premiums to those who make a concerted effort to keep fit, so PMI tends to promote a healthier lifestyle amongst policyholders. So, not only will you be sure you’ll be covered if you require medical treatment, but by staying healthier the chances of needing it are likely to be reduced! CS * Source: The Telegraph.
Brian Morman ACII Dip FA is a Financial Adviser and CEO of Brunsdon Financial Services Ltd which is authorised and regulated by the Financial Conduct Authority (FCA). Tel: 01452 623 623 Email: brian.morman@brunsdon.co.uk
www.brunsdon.co.uk
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C2S Leaders & Exec Forums hosted by Randall & Payne and Adey Professional Heating Words by Suzanne Hall-Gibbins, Director of Circle2Success
ROB WHEATMAN PHOTOGRAPHY
It’s been a busy month for Circle2Success and its members, including introducing new members Versarien; HR Champions; Tungum and the Wildfowl & Wetlands Trust (Slimbridge). This month’s Leaders Forum was hosted by Randall & Payne at their new office at Chargrove House. It was great to see what they have done to the building, especially for me, as for five years it was my office when we ran Business Link. The improvements are very impressive. 20 members of the Leaders Forums discussed their various approaches to Talent Management and shared some valuable insights. No sooner was the Leaders Forum over than we held our Exec Forum at Adey Professional Heating. Haimish Mead, Marketing Director at Adey shared with the group insights into Adey’s approach to their marketing strategy and the massive opportunities for the company going
forward. A very inspiring story. Haimish was followed by the energetic and talented BBC Sports presenter Jill Douglas who provided the group with tips and techniques on how improve our communication skills, making sure we get the very best out of every situation. It was a lively and thought provoking session. Earlier in the month I had the great pleasure to talk to an audience at IamWomen at the Queens Hotel on my GOLDEN Rules to reinventing yourself which are G : Goal – develop a destination; O : Opportunity – seize it; L : Leverage – sell your points of difference; D : Develop – an authentic story; E : Embrace you reintroduction; N : Never forget your worth. www.iamwomen.co.uk. I shared the stage with Lis Mcdermott and Dee Woodward who spoke about branding. The February C2S Leaders & Executive Forums will be hosted by Britannia Construction.
Circle2Success (C2S) is a network of MD’s; Partners and Directors of successful companies who support each other by sharing ideas and insights; short circuiting problems and developing alliances that add real value to Gloucestershire businesses. Sustaining business growth is only possible if you have a great team and critical to this is the next generation of managers and directors. Circle2Success provides opportunities to develop those rising stars, from learning key skills to being inspired by leading business owners.
www.circle2success.co.uk
For more information please call Suzanne on 07971 148 787 email: suzanne.hall-gibbins@circle2success.co.uk
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dining in style Discover delicious recipes from our regular food writers, plus reviews of The Cotswoldsâ&#x20AC;&#x2122; finest restaurants...
Sponsored by
Savills Cheltenham The Quadrangle | Cheltenham | GL50 1PZ
01242 548000 cheltenham@savills.com
savills.co.uk
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“Creating a complete spa experience, the Elan Spa is an oasis of tranquillity and relaxation. The decor takes inspiration from the Cotswold location and is the perfect combination of countryside chic and absolute glamour with its exposed brickwork, old beams, vibrant colours and decadent products.” Offering outstanding service and indulgent pampering in a truly opulent setting, the Elan Spa provides hotel guests and day spa guests with luxury treatments and facilities.
Reader Offer... Book a one hour spa treatment and receive a delicious one course lunch or a traditional afternoon tea for FREE!
What we offer...
Please quote Cotswold Style when booking to claim this offer.
Spa Days from £55.00 Treatments from £15.00 Memberships from £400.00
Our facilities... ~ Five luxury treatment rooms ~ Hydro swimming pool ~ Sauna, steam room, sanarium & experience shower ~ Outdoor hot tub ~ Sun terrace ~ Fitness suite ~ Champagne nail bar ~ Relaxation area ~ Brasserie ~ Retail boutique
(Valid Jan to March)
Opening times... Monday - Friday 7am - 9pm Saturday & Sunday 8am - 8pm Privilege cards available! Free membership trials Mon - Thurs For details on how to apply please call the Elan Spa reception. Elan Spa at The Greenway Hotel Cheltenham, GL51 4UG 01242 862 080
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Eat Your Heart Out If Brownies be the Food of Love, Eat on…
Recipe file
Heart-shaped chocolate brownies INGREDIENTS 5 free-range eggs 300g caster sugar 100g milk chocolate, chopped 200g Green & Blacks 70 % dark chocolate, chopped 150g unsalted butter 150g plain flour, sifted Pinch ground cinnamon 1½ tsp baking powder Selection of strawberries Heart shaped mould For the chocolate sauce 250ml double cream 100g milk chocolate, chopped METHOD 1. Preheat the oven to 180°C/350°F/ Gas Mark 4. Grease and line a square
tray with parchment paper. 2. For the brownie, whisk the eggs and sugar in a large bowl until pale and thickened. 3. Now, melt the milk chocolate, dark chocolate and butter in a large heatproof bowl, set over a pan of simmering water (do not allow the bottom of the bowl to touch the water). Once melted set aside to cool for a few minutes. 4. Once the chocolate has cooled, stir this into the egg mixture and then fold the sifted flour, cinnamon and baking powder into the mixture. 5. Next, you will need to spoon the brownie mixture into the baking tray. Smooth the top with a palette knife. 6. Once in the over, bake in the oven for approximately 20-25 minutes. To
check it’s set, the top should be springy to the touch and beginning to crack. Now, it will be difficult to resist delving into the brownie as the smell will be divine, however, set it aside to cool in the tin. 7. For the chocolate sauce, heat the cream gently in a pan. Place the milk chocolate in a large bowl and pour the hot cream over, then whisk so that the two combine. 8. Once the brownie is cool, use your heart shape mould to cut into hearts. Now place in serving bowls, dip your strawberries in the melted chocolate and place next to the brownie. Drizzle with the chocolate sauce and top with a sprinkle of icing sugar. 9. Serve to you and your loved one and enjoy every last mouthful. CS
For more recipe ideas and articles, visit www.cotswoldstyle.co.uk FEBRUARY 2014
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On the B4035 nr Chipping Campden GL55 6NS. Telephone: 01386 593 555 gm.charingworthmanor@classiclodges.co.uk
Luxurious Spring Breaks in a Cotswold Manor with AA rosetted dining, a health club and 600 years of history It’s a wonderful time of the year in The Cotswolds. Visit beautiful villages with colourful displays of daffodils and crocuses, enjoy rolling countryside and visit magnificent National Trust houses and gardens. And where better to stay than Charingworth Manor - an idyllic manor house with oak beams, roaring log fires, antiques and tapestries. But as well as old world charm, guests enjoy every modern comfort - including a health club with heated pool, gym, sauna and steam room. Special Offer: until March 31. One night’s accommodation, dinner and breakfast from £149 per couple and a bottle of Prosecco waiting for you in your Classic Room Fine Dining is taken very seriously at Charingworth Manor. The Restaurant is open for lunch and dinner every day and traditional Sunday Lunch is not to be missed! And on the first Friday of the month, a special treat: C h a m p a g n e G o u r m et D i n n e r : F e b r u a r y 7 , M ar c h 7 , A p r i l 4 After a Champagne Reception, enjoy a sumptuous five course feast to satisfy even the most demanding palate! £55 per adult. Diners are invited to stay on for breakfast for just £85 per room. All offers are subject to availability and cannot be combined with other offer
You’ll find more offers at www.classiclodges.co.uk/charingworthmanor
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weddings
WEDDING & CELEBRATION OPEN EVENINGS at Hotel du Vin Cheltenham A new twist in meeting wedding professionals arrives in Cheltenham...
Hotel du Vin Cheltenham – Celebration Showcases – image supplied by Cocoa Couture.
When beginning a project, it may seem daunting to think about the home as a whole. Yet Each of the selected dates will give you the opportunity to personally meet an expert who will gladly give you some hints and tips on dresses, fashion, holidays and honeymoons – you even can be introduced to wedding & event planners, who like you, wish to
give your guests a memorable time to be savoured for years to come. Set in the heart of the fashionable Montpellier district, the Hotel du Vin Cheltenham will bring this together for you and help celebrate, not only with fine food and wine on the celebration day but also in creating the style and atmosphere that pleases you. At our newly created wedding open evenings, you will meet a different specialist on each occasion highlighted below accompanied by a personal tour of the hotel’s suites. Coco Couture – internationally renown couturier creates and designs stunning dresses – yours will be made with you in mind. Each gown is individually created with exquisite fabrics, antique lace, embroidery and pure silks; simply breath-taking! You will see samples of her work and displays of gowns to inspire you to cherish the dress on your special day. Book a date with Coco Couture at Hotel du Vin, Cheltenham, you can choose from the following dates:
Thurs 20th March 6pm – 8pm Thurs 24th April 6pm – 8pm Thurs 5th June 6pm – 8pm
If Only Holidays & P&O Cruising – live the dream! With award winning travel specialists you are in safe hands. Discover a haven of elegance and world class luxury around the globe with enchanting venues for lovers, intimate escapes, stunning unspoilt beaches and exquisite private villas – paradise found! Join us for a world class flavour of holiday & cruising experiences that will help create long lasting memories of travel made beautiful. Book a date with “If Only Holidays” or P&O Luxury Cruising at Hotel du Vin Cheltenham on:
Thurs 6th February 4.30pm or 6.30pm Wed 26th March 4.30pm or 6.30pm To reserve your place – simply call/ email linda.williams@hotelduvin.com FEBRUARY 2014
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recipes
recipes
A Culinary Delight with Food Writer Shelle Duffin With the January diets and detoxes of early 2014 drawing to hasty close, February is the month to get excited for what is still yet to come. Being the shortest month of the year and with
winter nearly over, the bloom and greenery of spring is almost upon us. Not to forget the exciting event of Shrove Tuesday, where nearly every household in the nation will be flipping those pancakes with gusto! So, what better time than this to bust those January blues by throwing the first proper dinner party of the year. As
somewhat of a culinary crusader, I like to welcome in the New Year by getting adventurous in the kitchen, and cooking up the ultimate treat for my guests (or, as it is the month of St. Valentine, for that special someone on the 14th!) Now don’t be put off by the long title, this delicious dish is very easy to put together with show-stopping results.
INGREDIENTS 2 duck breasts, skin on For the puree 250g parsnips, peeled and diced 1 large apple, peeled, cored and chopped into chunks 250ml full fat milk 1 bay leaf 1tsp ground cinnamon For the mushrooms 200g fresh girolle mushrooms, thoroughly washed and drained (Cook’s note ~ any sort of wild mushroom is suitable for this dish, however it can be rather difficult sourcing these fresh. Here I urge you not to go out and pick your own but instead source from a local greengrocer or supermarket. Girolles work beautifully in this dish and can be sourced from Tesco.) 50ml white wine vinegar Olive oil Fresh thyme Black pepper 1tsp caster sugar For the sauce 100ml red wine 120ml beef stock 50g butter 1tsp redcurrant jelly
METHOD 1. Preheat the oven to 180°C 2. Season the duck and score the skin. Heat a heavy-based frying pan and place the duck breast in skin side down. Cook’s note ~ you don’t need butter or oil here as there’s plenty of fat in the duck’s skin. Gently fry for 56 minutes until the skin is golden and crispy, and place in the oven, skin side up for 8-10minutes by which point the duck should be lovely and pink inside. 3. Remove from the oven, cover and allow to rest for 10 minutes, making sure you store all the juices. Meanwhile, to make the puree place the parsnips, apple and milk into a saucepan with the cinnamon and bay leaf and gently simmer for 10-12 minutes until tender. Drain the milk into a bowl and place to one side and discard the bay leaf. Puree the parsnip and apple using a blender and add a little of the reserved milk to make a thick puree. Season and place on a warmer or in the oven to keep warm whilst you finish assembling the rest of the dish. 4. For the mushrooms, heat a little olive oil in a frying pan, add the mushrooms and gently fry for 2 minutes until they are tender. Add the white wine vinegar, thyme, and
Recipe file
Pan-fired Duck Breast with Wild Mushrooms, Parsnip Puree and Red Wine Jus
sugar, and season. Cook for a further minute and place to one side to marinate but keep warm. 5. To make the sauce, heat the red wine in a saucepan and simmer until it reduces by half. Add the beef stock, the juices from the duck and bring to the boil. Boil until the liquid has reduced by half. Add the butter and redcurrant jelly and simmer, allowing the sauce to thicken. Season to taste. 6. To assemble the dish, spoon two tablespoons of the puree onto the middle of each plate, and smear into an oval shape. Carve each duck breast into slices and place on top of the puree. Scatter the mushrooms elegantly around the plate and drizzle with the sauce. CS
For more recipe ideas and articles, follow me on Twitter – @Shelle_Duffin or Facebook – Shelle Duffin – Food Writer/Cook, plus check out my blog – myboiledeggsandsoldiers@blogspot.com
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The Boathouse Tewkesbury
Rocking the Boat! - Even more reasons to visit us this winter... Tel - 01684 275714 Web - www.theboathousepub.co.uk
Happy Hour
“Valentine’s Day” FEB 14, 2014
FEB 22, 2014
Let our bartenders cheers you up with one their wonderful creations. 241 on all our cocktails Monday to Friday 4-7pm
Show somebody you love them this Valentines Day take them to The Boathouse. (Menu available online)
“Sublime... Buckley-esque singer-songwriter” – Time out “Taylor is a singer-songwriter of rare intensity” – Q
FEBRUARY
Alex Taylor
The ‘Missus’ will love this one... Wine and champagne tasting competition runs the last Thursday of every month An evening of Cheese boards, Antipasti and lots of wine!
Call us to join in the fun The Boathouse Mythe Road, Tewkesbury, Gloucester GL20 6EB www.facebook.com/theboathousepub
@boathousepub
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Restaurant Review THE DIAL HOUSE,
WORDS & PICTURES BY SHELLE DUFFIN
BOURTON-ON-THE-WATER Now the ‘driest’ month of the year has drawn to a gratifying close and those challenging diets have become a little more relaxed, it’s time to look to the next big date on the 2014 calendar – Valentine’s Day. As a celebration of romantic love through cards declaring poetic verses, boxes of indulgent chocolates or a bloom of vibrant red roses, each year the consumer goods industry never ceases to disappoint. However, it’s said that the way to a person’s heart is through their stomach; therefore a good meal at the end of a busy day is key in the world of romance. Nevertheless, the issue many of us have is timing. Completing a hectic day in the office and still being able to plan and execute the perfect meal is easier said than done. This can easily become a stressful ordeal which for many result in a slap up takeaway and a good bottle of plonk – not exactly the height of true love! So, in keeping with the resolutions we set ourselves only a month ago, why not minimise the hassle, maximise the ‘amour’ and step up the game by taking your special someone out for a romantic meal. And for this, I recommend you book a table for two at The Dial House. Situated in the heart of the dreamy Cotswold village of Bourton-on-the-Water, opposite the landmark river, which in the evening glows in the glistening moonlight, the setting could not be more perfect for a little romantic escapism. Following a warm welcome by staff on our arrival, we were shown through to the sitting room where we enjoyed a glass of champagne in front of a big roaring fire. As we tucked into canapés of smoked eel foam and ham hock terrine with pomme soufflé, the atmosphere was cosy and intimate remedying the cold winter’s evening outside the Cotswold stone walls that FEBRUARY 2014
surrounded us. Feeling comfortable and relaxed, we chose our dishes from the menu, which our waiter then supplied a selection of wines to pair with our choices and provided us with samples of each to help us make a decision according to our palate. The dining room at The Dial House is idyllic for a Valentine’s Day meal, an intimate mood is lit by flickering candlelight with each of the tables carefully positioned a good distance away from the next so that you aren’t sharing the passion of the neighbouring table; a courtesy so many restaurants lack. The menu at The Dial House models inventive combinations of French cuisine assembled by the 2 rosette team of chefs lead by Paul Nicholson. Using classic combinations and modern techniques, they strive to produce exciting dishes, creating the ultimate dining experience for their guests. We began our feast with an amuse bouche of cauliflower velouté with cep oil; a light, creamy sensation which injected a delightful tone to the beginning of our meal. Each course offers five options to choose from with a range of meat, fish and vegetarian dishes each providing innovative excitement in their own right. Starters included lightly smoked cured quail breast, confit quail leg with foie gras au torchon and caramelised hazelnut; and poached rabbit loin and confit leg terrine, roasted rabbit
rack, rabbit liver, foie gras parfait and a caramelised onion film served with a selection of autumn vegetables. Main courses are consistent in their creativity with poached and roast fillet of veal, Madeira glazed snails, garlic purée and glazed shallots; and fillet of wild sea bass, Alsace bacon foam and cauliflower purée. For dessert, I urge you to try the passion fruit soufflé served with 65% Valrhona Kalingo chocolate sorbet; if any dish is going to light a spark, it will be this one – only made less romantic by the fact that it’s not one for sharing! Nevertheless, if you still have room in your bellies after this glorious feast, there is a generous cheeseboard which cannot be gone at alone! The dishes at The Dial House are exquisite, modelling inventive combinations which are presented with creativity to bring you remarkable plates of food. When matched with an excellent level of service The Dial House is a place that is definately worth trying this Valentine’s Day. CS • A la carte menu: £39 for 2 courses or £49 for 3 courses • Tasting menu: £69 per person • Exclusive Valentine’s Day menu available
The Dial House Hotel & Restaurant High Street, Bourton on the Water GL54 2AN Tel: 01451 822 244
For more reviews, recipe ideas and articles, follow me on Twitter – @Shelle_Duffin or Facebook – Shelle Duffin – Food Writer/Cook, plus check out my blog – myboiledeggs andsoldiers@blogspot.com
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THE
GRAPEVINE
HOTEL Stow on the Wold
Winter Warming Steak Nights in January and February Monday – Wednesday
£25 for TWO people including free bottle of wine Delicious 8oz rib-eye steak with triple cooked duck fat chips, bearnaise sauce and a crisp salad
Free bottle of red or white wine Surf and Turf Option with King Prawns also available (£4 supp)
Tables must be booked in advance for this fantastic offer.
Grapevine Hotel, Sheep Street, Stow on the Wold GL54 1AU | 01451 830344 www.vines.co.uk | stay@vines.co.uk
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See more socials at www.stylemagazines.co.uk
style event
Chelsea Brasserie VIP Card Launch The Brasserie Group hosted the launch of their VIP card at the popular Chelsea Brasserie attended by invited guests. Champagne and canapes where served to celebrate the launch of this exclusive discount card with some great dining offers. Contact www.brasseriegroup.com for more details.
Photography by www.georgiephairphotography.co.uk
FEBRUARY 2014
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Tiffins is a friendly café based in the heart of Montpellier providing locally produced freshly made breakfasts, snacks and lunches to takeaway or to enjoy in our newly renovated 1st floor café. Under new ownership Karen and team are renovating the café and shop and are developing new exciting lines. A recent change to Hobbs House Bakery with bread on sale from February and a re-launch will take place in the Spring.
Tiffins of Cheltenham Ltd | Tel (01242) 222492 General enquiries hello@tiffinsofcheltenham.co.uk Pre-orders / bookings orders@tiffinsofcheltenham.co.uk
www.tiffinsofcheltenham.co.uk
tiffinsofcheltenham
@tiffinsofchelte
Tel: 01452 840116 www.bordeaux-undiscovered.co.uk
Owne d Borde by Nick Ste aux-U ndisco phens Glouc vere es wine s tershire base d is a upplie d on-lin r selecti on of offering a fa e high q ntastic from s uali ma winem ll, skilled B ty wines ordea akers to ux Chate Grand aux. Cru Nick h a experi s over 35 ye ence a a nd is a rs of wine e xp re reputa ert with an spected tio in conno n as a critic ternational isseur , and ch wine passio ef. n good for the value He has a food a nd win of pairing e.
Hillfield House | Eldersfield | Gloucestershire | GL19 4NN 106
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food and drink
New Year, New Discoveries Coq au Vin is an old favourite but it can be a very different dish to the one we know and love so well. It’s a traditional French casserole and although the origin of the recipe is so old it has been lost in time there is a story that credits it to the Napoleonic era. The legend tells us that Napoleon unexpectedly stopped at an inn where the innkeeper had little food apart from an old cockerel and some wine. The innkeeper despatched the cockerel and cooked the bird in the wine with onions, vegetables and herbs. It’s amazing how many recipes are attributed to Napoleon – perhaps because of the scarcity of food during the Napoleonic Wars – where recipes for dishes were hastily made up out of whatever was available. Chicken Marengo, Lobster Thermidor and Napoleon Pastries are all credited to chefs cooking for Napoleon. Apparently Napoleon would never eat before a battle and was ravenous afterwards – he is credited with the saying “an army marches on its stomach”.
“Apparently Napoleon would never eat before a battle and was ravenous afterwards – he is credited with the saying “an army marches on its stomach” Coq au Vin is cooked all over France but you don’t necessarily have to use red wine. Coq au Vin Blanc is made in Burgundy with Chardonnay, in Alsace, a white Riesling, in the France – Comté a white Vin Jeaune (made from late harvest Savagnin grapes) and in Bordeaux a dry white from Graves or the Entre Deux Mers. French recipes with white wine usually specify morels instead of field mushrooms but you can use oyster mushrooms which are more readily available in shops in the UK. FEBRUARY 2014
This month, Nick Stephens of Bordeaux Wines offers a new twist on a classic French dish and some new wines to consider with it...
Coq au Vin Blanc
Ingredients 1 large chicken (1.5 -2kg), jointed into pieces 1 tbsp olive oil 2 tbsp butter Salt and ground white pepper 250g white pearl onions 1 onion, finely chopped 3 sticks of celery, finely chopped 4 cloves garlic, sliced 225g oyster mushrooms, chopped Large glass of dry white wine 360ml chicken stock 1 tbsp lemon juice 2 tbsp butter 1 tbsp fresh tarragon, chopped
Method • Heat the oil in a casserole dish and add the chicken, skin side down. Cook until lightly browned, season with salt and pepper and turn to brown other side. • Remove to one side when done. Add the pearl onions to the casserole dish and cook until lightly browned. Remove to one side. Reduce the heat to low and add the chopped onion, celery and garlic, cook until softened, and stir in the mushrooms. When they wilt, add the wine, bring to a simmer, add the lemon juice and the chicken stock. Return chicken to the casserole dish with any accumulated juices, baste, cover and cook for 1 hour until tender. Scatter the tarragon on top before serving. • Bordeaux whites are exceptionally good with this dish and depending on your preference there are a wide variety to choose from. Made from blends of Sauvignon Blanc, Semillon and Muscadelle grapes Bordeaux white wines can be dry, semi-sweet (Moelleux)
or sweet (Sauternes and Barsac). My choice would be Chateau Ballan Larquette white Bordeaux; a 50/50 blend of Sauvignon Blanc and Semillion. With its crisp floral flavours it will enhance the delicacy of this easy to prepare family dish. CS Please contact me at nick.stephens@bordeauxundiscovered.co.uk Telephone: 0800 8766958 www.bordeaux-undiscovered.co.uk
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advertising feature
PHOTOS COURTESY OF WWW.HITCHINGSANDHITCHINGS.COM
WEDDING FAYRE at Marco Pierre White’s Wheeler’s of St James’ The Frogmill Inn, Cheltenham
Thursday 20th February 2014. Congratulations on your engagement! We understand the importance of choosing the perfect venue for your special day. We believe that with so many details to consider, our Wedding Fayre will help to inspire you, making planning your big day a little easier. After receiving your complimentary glass of Prosecco, you will be free to browse at leisure a host of top exhibitors ranging from: photographers, stationers, designer dresses and florists, milliners, musicians to beauticians and more. The Frogmill’s spacious Hall and Waterwheel room will be beautifully arranged so that you can imagine your friends and family seated while they watch you lovingly exchange your vows. For those who have yet to experience The Frogmill; it is an enchanting 16th century listed building set in the rolling Cotswold Hills on the edge of Shipton Oliffe, Andoversford. Hidden within the honey coloured stone building are roaring log fires, high beamed ceilings and charming original features. Choose your wedding breakfast menu from Marco Pierre White’s, Wheeler’s of St James’s, simple yet elegant collection FEBRUARY 2014
of classical dishes, and select your reception drinks from our extensive wine and champagne list. Our Chef can also accommodate most dietary requirements. There are 23 bedrooms available for your guests, with a dedicated bridal room allowing you to bask in the last few hours of your special wedding day and start the first morning of married life with a delicious full English breakfast or continental brunch. The spacious Hall and Waterwheel Room (both licensed for civil ceremonies) can cater for the most elaborate of weddings, with a capacity of up to 200 guests, or alternatively can be adapted to provide the perfect space for more intimate affairs. Each boasts its own terrace overlooking the Cotswold countryside with access onto the pretty patio gardens. During the summer months a Champagne reception can be held on the terrace overlooking the gardens with with
6.00pm – 10.00pm pear orchards, river and watermill. This picturesque setting makes a lovely backdrop for photographs and an idyllic location for your special day. The rural location also sets the perfect winter scene, with the frost-tipped country landscape and roaring log fires to conjure up a comfortable haven of wedding bliss. We have a dedicated Weddings Manager who will be on hand to guide you every step of the way, ensuring that there is ‘attention to detail planning’ and expert organisation throughout. The enjoyment and success of your special day is paramount to us, and we will do everything we can to create a truly memorable occasion for you and your guests. To speak to a member of our Wedding team, please call The Frogmill Inn on 07734 977818. We would be happy to answer any queries you may have or book a show round of our stunning venue. We look forward to congratulating you in person very soon! CS
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sport
A Cross Country Champion We find out more about Cross Country Mountain Bike Champion, Ruth Owen-Evans, to find out more about biking and why it’s important to encourage women into the sport So, Cross Country Mountain Biking... what’s that all about then? This discipline of Cycling has received more interest recently, since the highly successful Cross Country Mountain bike events at Hadleigh Farm, Essex for the London 2012 Olympics. The course met with some scepticism due to Essex being one of the flatter counties in England and a large amount of confusion as to why a course hadn’t been chosen in an area where mountain biking facilities were already established, such as Wales, or even the South Downs. However, thanks to the hard work of the course builders at Hadleigh Farm and a great partnership between the land owners and organisers they managed to deliver two fantastic show case events at the London Olympics which really showed Cross Country Mountain Biking at its best. The course was highly challenging both physically and technically and demanding for even the world’s best riders. The course was also designed to be spectator friendly and laid out in a rough clover leaf shape allowing spectators to walk between different sections of the course quickly and easily and watch competitors as they raced round. The atmosphere was electric and since then it’s no wonder so many youngsters want to get involved. Gloucester based Ruth Owen-Evans has been competing in Cross Country Mountain biking for a number of years,
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but has only raced at Elite level for two seasons. Ruth is the 2013 Welsh Female Cross Country Mountain Bike Champion, ranked 14th in Britain and 200th in the world. She is also awaiting results for her nomination and shortlisting as Coventry, Solihull & Warwickshire Sportswoman of the year (Ruth grew up in Warwick and moved to Gloucester 6 years ago and has recently started a job at Hartpury College). Ruth is currently building her profile as an athlete ambassador, hoping to encourage more women and youngsters to get into sport, and specifically Cycling, which can often be seen as male dominated. ‘There’s so much great work going on to encourage women in to sport, ranging from exercise classes to sport specific groups and sessions such as Breeze Cycle rides. Sport can be great tool to help build community spirit
through friendship and general wellbeing; I’ve made so many friends through my sport and met many inspirational people. As an athlete and through a career in sport development I’m trying to give something back to sport and this can be really rewarding.’ Ruth’s new role at Hartpury College as Performance Lifestyle Manager will support elite athletes balancing busy training and studying schedules at the college, helping them to make difficult decisions as they develop in their academic and sporting careers. Ruth is aiming for Commonwealth Games selection for Wales in 2014 and you can follow her progress at her national and World Cup events via Twitter @RacerRuth. As an entirely self-funded athlete Ruth is seeking sponsorship to help fund her international level competitions in return for media coverage and promotion. CS FEBRUARY 2014
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sporting style This month in Sporting Style we hear from regulars Shane Duff, Cathryn Fry, Jodie Hart, Ann Crowther and we hear from Cross Country Mountain Bike Champion, Ruth Owen-Evans...
Sponsored by
www.brunsdon.co.uk
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000 Shane Duff Feb 14:Layout 1
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sporting style
Life without a phone?
PHOTO: Thousand Word Media
Shane Duff checks up on us all to see how our resolutions are panning out
‘‘
“The thing is, I find myself checking my phone even when it hasn’t made a noise and it annoys me terribly. It’s that constant need to check and possibly, a fear of missing out”
SOCCER
SCHOOL
www.shaneduffsoccer.co.uk Twitter: @shaneduffsoccer Facebook.com/shaneduffsoccer
FEBRUARY 2014
It’s time to own up; we’re now at the start of February and I wonder how many of your New Year’s resolutions have gone out of the window... Ok, I will admit, although my own haven’t quite gone out of the window that is because I haven’t quite started them yet. Nevertheless, I am determined to really embrace them this year. However, I think I will keep them to myself for the meantime. There are ones that never seem to be viable but are always at the forefront of people’s minds; quit smoking, join a gym, use the smartphone less and so on, but in reality some just seem impossible to some of us. For me, it has to be my phone. In fact, I’ve have grown to really dislike my phone in the past couple of years but seem to be unable to live without it. Everything is on there, it’s my entire life. I can’t get to places without Google Maps; I can’t win arguments without Wikipedia, or get through a single film without IMDB. I keep all of my notes on my phone, all of my documents in dropbox. Would I be able to run my business without my mobile phone? The answer is sadly, ‘No’... So, if my mobile phone was to suddenly be gone, I would be devestated. What would I look at when sat waiting to meet friends? How about when I wake up first thing in the morning? Oh, and what will I use to check all the football scores and scorers that I like to keep up to date with on a Saturday afternoon? The thing is, I find myself checking my phone even when it hasn’t made a noise and it annoys me terribly. It’s that constant need to check and possibly, a fear of missing out. For someone like me who used to be really fit, I vowed to always stay in shape and grow old gracefully yet remain in good shape. However, the reality is that
I now struggle for time and motivation to take myself off to the gym. I want to set goals and achieve them, a prime example being signing up to the Cheltenham half marathon and get back to the shape I used to be in. I have recently been put forward to do a charity cycle ride from London to Amsterdam in May, so that should be interesting and a challenge to say the least. I now need to get in a saddle soon and get used to a bit of saddle rash! Whether you are keeping to your resolutions or haven’t done so yet, I wish you all the very best of luck. Just remember, if you have the desire to make changes then do so. Don’t wait until the 1st of January to do them. So, what are you waiting for? Go and prove me wrong. CS @duffo16
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000 Health Laura Milne Feb 14:Layout 1
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health
It’s the month of love and time to love yourself Laura Milne encourages us to show a little love to ourselves... Since February is the month of love, I think it’s time we talked about you. Now, do you seem to put everyone else’s needs first? Do your children, husband or work rank higher on the list than your health, happiness and well being? I hold my hand up; I do this too, we all do, especially Mums. We know how important it is to love someone and you know how amazing it is to know someone loves you whether it is your children, mum, friend, husband… the feeling of love is so very special and something we all need. It gives us the power to erase doubt, negativity, hurtful feelings and alleviates the way we feel about ourselves. Loving yourself though is another story and it is hard. Many of us do not find it sociably acceptable to show that you are happy with yourself; and that we must always have something we don’t like or something that is wrong. Why is this? The world has become quite negative in many ways, so lets change that for you. Not loving yourself, being negative about how you look (your hair, lumpy belly, big bum, stretch marks) or who you are creates a negative and stressful environment in your body and brain. This causes hormone imbalances and can effect the production of dopamine, noadrenalin and serotonin and these are your happy hormones. Having this can lead onto depression and other mental health problems. In turn it can lead into a weakened immune system, unhealthy digestion, high blood pressure, cancer; the list goes on. People tend to turn to emotional eating, binging or starvation and you will then find it very hard to lose weight and remain healthy. This is why you need to be able to accept yourself, it doesn’t mean you do not want to change it but means you are FEBRUARY 2014
willing to accept where you are now. Once you have managed this, you can then start to focus on where you want to be, with more self-belief. You are so, so, important; not just to yourself but to your children, husband, friends and family. They want you to be happy and healthy. If you are ill and unhappy that is not good for you or your loved ones. You owe it to yourself and to the people you love to look after YOU. Start thinking more about how you can become happy. Put yourself first, just this once, and they will love you more for it. I was always running around after everyone; trying to do this, organise that, wanting to be thin, wanting to exercise and eat healthily, which became so much pressure. I had an eating disorder and never liked who I was. I had to change; I was becoming ill and consequntley became infertile. I decided it was time to put my health and happiness first; I wanted a family more than anything so I started to say ‘no’ to things and give myself more ME time. As I result I am healthier than ever, look good, thinner and never put on weight and I am now expecting our first child in April – I couldn’t be happier! It took time to get there and it was tough but it was worth the effort. HERE IS A LITTLE TECHNIQUE YOU CAN DO EVERY DAY TO HELP YOU LEARN TO LOVE YOURSELF 1) Spend 10 mins EVERY day looking in the mirror. Look at yourself from every angle. 2) Find 3 things you like about your body and 3 personality traits that you like. The first time you will probably find it very hard, but stick with it and always and only look for the good stuff.
LOVELY CHOCOLATE HEART RECIPE Ingredients 100g coconut oil 25g cacao powder 2 dessert spoons honey ¼ cup of chopped dates 100g walnuts/pecans/flaked almonds Instructions 1. Whizz the nuts in a blender until small pieces not powder 2. Melt the oil in a glass bowl over a simmering pan of water. 3. Remove from the heat, add cacao powder and honey and stir. 4. Add the nuts & fruit, stir and divide into heart shape muffin cases. 5. Chill until solid. Enjoy!
3) Now think about something you’re not happy with and that you’d like to improve. Just 1 thing. 4) Now think of 1-3 ways it could be seen as a good thing, the more outrageous and funny the better. For example: I have a big bum but so does J’LO and she is hot. 5) Your 3 things may change as you become more confident in yourself and you may even start to like the thing you wanted to change so much. CS If you want to know more about my story then you can read it at www.laura-milne.co.uk /mystory Contact Laura on E: laura@finalfitnessformula.com T: 07737209523
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TO BUY OR TO LEASE
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ask the expert WHAT IS PILATES? Often known as the thinking person’s exercise, Pilates is a form of body conditioning with exercises that systematically work the major muscle groups of the body. Unlike other forms of body conditioning where you isolate one muscle using robotic type movements, Pilates exercises employ as many as five muscles together which create a more flowing movement to give you the body you want – balanced, strong and lithe. Great attention is paid to correct breathing, alignment, controlled movements and technique. The very essence of the Pilates’ technique, however, is ‘core stability’. This simply means making your centre, or core, solid and strong. It is the key to the effective training of not only the abdominal muscles but also all the other muscles in the body. To achieve core stability, you need to have control of three essential areas – your breathing, your pelvic floor muscles and your deep abdominal muscles, which play a vital role in correct posture. Correct breathing is one of the most important aspects of Pilates. Why? First and foremost, because your muscles and tissues need oxygen to work efficiently. Directing more oxygen to the brain improves concentration and coordination. Focusing on your breath also helps you to become more centred, giving a whole new mind-body dimension to your exercises. Correct breathing will not only improve your posture; it will also help keep your skin and eyes clear and give you an all-round healthy glow.
Pilates for optimum health and fitness
HOW TO BREATHE THE PILATES WAY Although we breathe automatically, we often don’t breathe efficiently. Most of us use only a tiny part of our respiratory capacity and we often hold our breath for much longer than we should, for example when we are concentrating or exercising. In Pilates, we practise ‘thoracic’ breathing – taking air deep into the rib cage so that the ribs expand out to the sides. We breathe into the thorax and not the abdomen because every Pilates exercise involves contracting the abdominal muscles. Don’t be alarmed if you feel light-headed or dizzy when FEBRUARY 2014
Good health and wellbeing are not to be regarded as something of a luxury or some kind of self indulgence – both are an essential part of a successful, forward thinking and fulfilling lifestyle. practising thoracic breathing, this just means that you are breathing efficiently and that your brain is receiving more oxygen than usual... this is all good! Try the following exercise for correct Pilates breathing. You can practise it at any time of the day but you might find it particularly useful in the morning when you wake up (to give you a boost of energy and in the evening before you go to bed (to calm you): • Lie down on your back with your knees bent and slightly apart, and the soles of your feet flat on the floor. Keep your head aligned with your spine and do not press the spine into the floor. Place the palms of your hands on your rib cage, with your fingertips just touching each other; • Breathe in deeply through your nose. Notice how your diaphragm muscle drops and your rib cage opens and expands, allowing you to fill your lungs with air. Note, too, that your fingertips will no longer meet. Feel the rise and expansion of your rib cage beneath your hands; • Exhale through your mouth until you have expelled all the air and your rib cage has contracted so that your fingertips are touching once again. Repeat for eight inhalations and eight exhalations; • Now stand upright with your feet hip-distance apart and repeat the breathing exercise another eight times.
Pilates is for everyone, male and female, young or old, at any level of fitness – from the total beginner to the top athlete or sportsperson. If you begin when you are young, you will be giving yourself the healthiest start in life. If you are older and less fit than you would like,
Pilates will help to reverse this ageing process, transform the way you look and feel and give you Pilates power in body, mind and spirit. Resolve to make exercise a genuine constant in your life; Pilates together with cardiovascular exercise will give you very real energies and self esteem, which will in turn manifest itself in an improved practical life performance. Invest in your health and wellbeing... CS ‘Whatever you can do, or dream, begin it. Boldness has genius, power and magic in it. BEGIN IT NOW’ (Johann Wolfgang von Goethe, 1749-1832). Read Ann’s latest blog on our website: www.cotswoldstyle.co.uk
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fitness
Put a smile on your face with EXERCISE.... I know that the thought of exercising doesn’t always fill you with the joys of spring when you’re heading to the gym, or to an exercise class, but I bet you feel happy when you come out? So, really the hardest bit about exercising is getting round to doing it in the first place? Well here are some fab reasons to help give you the motivation you need to get yourself up and out of the front door:
Exercise helps to relieve stress and anxiety Exercise helps to alleviate depression Exercise can boost creativity Exercise can enhance the way you feel about yourself – your body image and self esteem; which has a knock-on positive effect in other areas of your life, such as work and relationships. Increasingly, research is showing that regular exercise can help ward off cerebral diseases such as Alzheimer’s, dementia and Parkinson’s Exercise reduces or maintains body weight or body fat Exercise reduces the risk of developing heart disease Exercise reduces or the risk of
FEBRUARY 2014
Jodie Molyneux, gives us all the motivation we could ever need to incorporate exercise into our lives developing high blood pressure Exercise builds and maintains bones, joints and healthy muscles Exercise improves flexibility Exercise can help to relieve insomnia Exercise reduces high cholesterol or the risk of developing high cholesterol Exercise helps prevent diabetes
Not bad reasons, hey? So take your pick from the list above; what catches your attention and gives you the spark you need to get up and do some exercise? There are so many positive reasons to exercise; you just need to find your mojo and give it a go, just thinking about it won’t work, you need to actually do it. If you haven’t exercised in a while then start at the beginning, don’t crash and burn, just go for a walk, get some fresh air and look around you at the beautiful Cotswold countryside we are so fortunate to live in. If you need more of a challenge, pick a gym or exercise class
that will work for you and commit to going. Put it in your diary and treat it as though it is a work appointment. Don’t find an excuse to cancel, make sure you go otherwise you are just throwing away your money. If you really don’t feel like it, I tell my clients to get their exercise kit and trainers, head to the changing rooms at the gym, by hook or by crook just get yourself to the changing rooms and by this point you will feel more ready to give it a go, try it... You honestly will feel so much better after and you will walk away feeling more positive and who knows you may even smile! CS If you have any questions or would like some personal training advice please feel free to call or email me at: Jodie@hartfitness.co.uk or 07787 561 303
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See more socials at www.stylemagazines.co.uk
A Very Cowley Christmas in aid of Hop, Skip & Jump Attended by over 500 people, Cowley Manor played host alongside Cheltenham Fashion Week, to the much loved style & shopping event of the season.
Photography by www.georgiephairphotography.co.uk
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www.shoottheday.co.uk
a woman’s work
urtees
Why I love Routine, and why Nigella (or is that the Dalai Lama) holds the secret to happiness… When I was young, I didn’t need to be told the day of the week – I could work it out from the food I ate at my grandma’s house: chops on Monday, celery & cheese sandwiches on Tuesday, cream cake on Friday (no 5:2 diet in 1977). In the same way that every Monday the kitchen would be filled with suds (washing day) and that on Thursdays the house would smell of polish and windowlene – (cleaning day); I knew what to expect and when to expect it. The circle of life was preordained, and she had to manage watching “Crossroads” and “Name that Tune” in the gaps inbetween. In short, she had a routine – not fashionable now, but they should be. Although a routine can sound boring, and dull, they actually promote flexibility and help make time for the fun stuff. They allow you to go on autopilot, to help ensure that what's important actually gets done (especially on the daily grind of chores that keep a house running). Part of the problem with our modern day culture, is that because we have so many labour saving devices, jobs that were once deemed proper work and time consuming, are now dismissed as
The recipe to happiness unimportant and immediate. We expect everything to take no time. The cruel domestic irony is that even though switching on the washing machine takes seconds, the laundry still has to be sorted, dried, ironed, folded and put away. I’m not saying I want housework to be elevated (god forbid), but my point is that in my grandmothers’ day, her routine, her outline gave her a sense of structure and took away the agony of decision making. The Dalai Lama knows the benefits for sure; someone once asked him the secret of happiness – and without hesitation he replied: “Routines.” And he’s not the only fan. Think of any talented sportsman or musician; No one criticizes Lang Lang for practicing scales for 8 hours, or ridicules Lionel Messi for his repetitive training drills. These people are talented, yes, but they also stick to their program. Without the routine, you have to make decisions, and we all know how dangerous that can be.
What’s with this need to reinvent our recipes all the time? This insistence that new is always better; yet you never hear someone saying “we’re having Sunday roast again”, because there’s a simplicity to shopping and cooking this meal, it’s repetition is in itself soothing and comforting. When I went to see Nigella (yes, she of the “6” time coke snorting episode) at the Literature Festival, and asked her which cookery books Italians favoured, she said they didn’t; most Italians tend to stick to the same 10 or so dishes their mothers taught them, without so much as a stick of lemongrass to spice up their repertoire. A bit like us Brits on a Sunday. So do yourself a favour. Work out your week – all the boring, mundane chores that need doing and decide when you’re doing them. Plan your meals and write out a shopping list and buy the ingredients. And then just do it. You will see how much more time you’ve got in your life – cos you’re not sweating the small stuff. CS
I would love to hear from you! Please write to me, Amanda Toner (maiden name Surtees!) via editor@stylemagazines.co.uk
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email: robin@mercedes-service-centre.co.uk FEBRUARY 2014
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000 Kate Justice Feb 14:Layout 1
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with Kate Justice
You had me at Woof! Where do you stand on domestic pets? As a region, I’m told Gloucestershire is pet friendly. We are a county of animal lovers: Dogs and cats, caged small mammals, horses, goldfish and even the odd pet sheep or goat.... not uncommon in our rural idyll. I have more than my fair share – 2 dogs, 3 cats and a few horses. They’re mine, not ours – Husband refers to himself as ‘not a keeper of animals’. I hate to remind him we live in a houseful of them. In the past we’ve had pet sheep – raised from lambs on a bottle - and also a tiny, tiny Russian Hamster that seemed to live for about ten years, which I am told would be a world record. Sophia weighed about one gram and once fell, traumatically into the washing up bowl. I was there to save her, but was shocked at how minute she was when her fur was wet and clinging to her miniscule frame. And hamsters can swim. Toby the terrier (pictured) can speak five languages, he reckons. He speaks English with a rather posh drawl and loves absolutely everyone, including the vet, the postman and most probably burglars. Jessie (also pictured) is a black Labrador whose one goal in life is to be bymyside and neverleaveme. She loves to eat and says she is also a good cook, although I doubt this is true. One of the cats lives outside permanently – Belle the silver tabby. She is not so tame and only comes inside in the summer when the windows are open long enough for her to ponder her entry or non entry for a couple of hours. She was part of a duo, but heartbreakingly her sister Jingle was killed on the road a few years ago. Belle rarely speaks, but does curse and swear repeatedly at worming time. The other two cats are black and white lads – Arthur and Merlin. They sleep on the Aga for about 16 hours a day and catch and kill rodents the rest of the time. They only know two words: ‘IN’ and ‘OUT’. I’m sure that if we got a cat-flap, they’d soon forget even that small vocabulary. As for the horses, there is Rooster – a very small, fat white pony who is most
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Kate Justice introduces us to the other loves in her life... her beloved pets!
“Toby the terrier speaks with a rather posh drawl and loves absolutely everyone, including the vet, the postman and most probably burglars.” likely more pig and goat than pony and who is also known as Small-Fat. He escapes next door constantly, no matter what we do to the fencing and wants to be in when he’s out and out when he’s in. He thinks he should be a Police Horse. Dolly is the light of our lives and the most beauty pony you’ll ever see. She’s the colour of caramel and fresh cream and wears her heart well and truly on her fetlock. She loves everyone and knows for sure that everyone loves her. We are also blessed with Woody who will be 20 years old next month. He is a retired thoroughbred racehorse who was bred by Lord Rothschild and has had some remarkably showbiz moments in his life. He likes eating hay and rolling in the mud. Simba is the baby of the herd – a blond bombshell who gets all the ‘ooos and ahhhs’ and will eventually turn into a small sports horse for the kids, for when they’re taller. He is currently confused
about his place in the world and needs constant petting for his mental security. My pride and joy, my Ferrari in the stable block is Pro-Test. Supremely well bred – good enough for the Olympics - I have owned him since he was born.We like gliding around the lanes, knowing we could go faster but choosing not to. Pro-Test is ALWAYS smiling and thinks life is very amusing all of the time. We will never go to the Olympics, but that’s just fine with him, hahaha ha DE HAR HAR!. Anyone with even one pet will appreciate how much work, expense, joy and love this menagerie brings to my family. Here’s to you and yours. CS If you would like to share your stories about your pets with Kate Justice, please email the Editor at editor@stylemagazines.co.uk
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