Sherry Trifle...
M
3 egg yolks 1 pint (570 ml) double cream 1 oz (25 g) caster sugar 1 level teaspoon cornflour 5 trifle sponge cakes 2 oz (50 g) flaked almonds, lightly toasted Some raspberry jam 2 fl oz (55 ml) sherry 8 oz (225 g) fresh or frozen strawberries / raspberries 2 small bananas, peeled and sliced thinly
A Z IN E
With the 65th anniversary of VE day on the 8th of May we thought that a good old British classic would go down well Ingredients
spread a little raspberry jam on each piece. Then put them into a large glass bowl and sprinkle the raspberries and sherry over them, giving everything a good stir to soak up the sherry. To make the custard, heat ½ pint (275 ml) of the double cream in a small saucepan. Blend the egg yolks, sugar and cornflour together thoroughly in a basin, and when the cream is hot, pour it over the egg mixture, stirring the whole time. Now return the custard to the saucepan and stir over a very low heat until thick, then remove it and allow to cool. Slice the bananas, sprinkle them in amongst the raspberries / strawberries and pour the custard over the sponge cakes. Whip up the remaining ½ pint (275 ml) of cream and spread it over the top. Decorate with the flaked almonds. Cover and chill for 3 or 4 hours before serving.
A G
A British Classic...
N K
Method Break the sponge cakes in pieces and
LI
TRUCK / SKIP HIRE & SAND / LOGS, ETC 6 Ton Tipper Truck
T
A
SKIP HIRE
C
O
S
t 5PQTPJM UVSG SPDLT TBOE FUD t .JOJ EJHHFST t 'MBJM )FEHF DVUUFS t 'VMMZ MJDFOTFE
670 510 800 */-"/% "3&"4
74
MOULD PROBLEMS Removed professionally on all surfaces
GUARANTEED The NEW solution to mould treatment
mouldbustinginspain.com No job too small or large
Tel 610 121 398 We Use the Worlds most effective, long lasting, non toxic, anti microbial product available. We also offer:
Specialised anti mould painting &
Specialised ‘High Risk’ Area Sanitized Cleaning with unique continual anti microbial protection