History of Dermal Fillers In 1893, the first fat auto-grafting was performed by Dr. Neuber, who successfully auto-grafted fat into the infraorbital margin in a man with tuberculous ostitis. In 1980’s Dr. Fournier injected fat from liposuction surgery. Average fat survival rate was around 25%. Bovine collagen was developed in the 1970’s and Zyderm implant was FDA approved in 1983. However, skin testing was necessary, because 2 – 3% of the patients had hypersensitivity reactions. Hyaluronic Acid (HA) is the main polysaccharide in the extracellular matrix. It acts as a scaffold for collagen and elastin to bind. It also hydrates the skin, because it binds water. Skin loses elasticity and fullness due to loss of HA. Researchers were able to grow chains of the polysaccharide and cross link them. Crosslinking varied its degree of hardness, lift, duration of survival and resistance to heat and degrading enzymes. HA is now grown by a gram positive bacteria, and called NASHA (non-animal sourced hyaluronic acid) gel. Hyaluronic acid was introduced to the US in 2003 with Restylane. Restylane® has an HA concentration of 20 mg/mL with a gel bead size of 250 μmol and 100 000 units per mL and an estimated 0.5–1.0% cross-linking. Perlane® contains 20 mg/mL of HA with a larger gel bead size of 1000 μmol and 10 000 units per mL, and less than 1% cross-linking. Other fillers followed that contains polylactic acid, calcium hydroxylapatite, and etc. In addition to volume replacement, these fillers stimulate host response and endogenous collagen production.