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DECEMBER 2017 - SUPPLEMENT TO TC MEDIA - SEAWAY NEWS

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Holiday Greetings from Local Merchants, Christmas Carols, Colouring Pages, Crafts & Recipes


Baxtrom’s Sparkling Pomegranat e Citrus Brunch Punch

Makes: 10 servings Prep time: 5 minutes Ready in: 5 minutes Difficulty Level: Easy

We’ve kept this bubbly punch alco but you can easily add sparkling hol-free, boozy version (follow our Chef’s wine for a Tip To gar nish you r pun ch like a pro below). ora nge slic es hal fwa y dow n , slid e the alo ng the inside of the pitcher – the ice sho the slic es sus pen ded for an uld keep imp res sive presentation.

Ingredients • 4 cups (1 L) ice cubes • 1 bottle (750 mL) PC Sicilian Lem on Italian Soda 60383998134 • 1 bottle (750 mL) PC Blood Orange Italian Soda 60383998141 • 2 cans (250 mL each) PC Pomegr ana Cranberry 100% Sparkling Fruit Juic te e 6038385647 • 1/2 cup (125 mL) frozen PC Pom egranate Arils 60383191047 NEW • Half orange, thinly sliced into rou nds • Fresh mint, for garnish

Yuletide 1. Place ice in 3-L (12 cup) pitcher. juice and frozen pomegranate aril Add lemon soda, orange soda, 2. Add orange slices and mint. s; stir to combine. Chef’s Tip: Swap out one of the bot tles of Italian soda for a 750-mL bottle of sparkling wine. Per serving (about 3/4 cup): 110 carbohydrate 29 g, fibre 0 g, sugarscalories, fat 0 g, sodium 30 mg, 26 g, protein 0 g

Smoked Cheddar and Ghost Pepper Bacon Dip Makes: about 2-½ cups Prep time: 15 minutes Cook time: 30 minutes Cool time: 10 minutes Ready in: 50 minutes Difficulty Level: Easy Every good holiday party needs at least one stretchy, cheesy dip – you know, the one all your guests crowd around. Smoked Cheddar and fiery ghost pepper-flavoured bacon take this dip a step above the rest. Ingredients: • 4 slices PC Sweet Ghost Pepper Naturally Smoked Bacon 60383189815 • 1-1/2 cups (375 mL) shredded PC Smoke Flavoured Cheddar Cheese NEW • 3 tbsp (45 mL) chopped fresh chives • 1 pkg (250 g) cream cheese, softened 2 - HOLIDAY TYMES 2017

• 1/2 cup (125 mL) sour cream • 1 tbsp (15 mL) PC Old-Fashioned Dijon Prepared Mustard 6038366980 • 2 tsp (10 mL) Worcestershire sauce • 1/4 tsp (1 mL) cayenne pepper 1. Preheat oven to 375°F (190°C). 2. Place bacon in cold skillet. Cook over medium heat, turning often, until golden and crispy, 7 to 8 minutes. Transfer to paper towel-lined cutting board to drain. Discard paper towel; finely chop bacon. 3. Transfer 1 tbsp bacon to small bowl; stir in 1/4 cup Cheddar cheese and 1 tbsp chives. Set aside. 4. Stir together cream cheese, sour cream, mustard, Worcestershire, cayenne pepper and remaining bacon, 1-¼ cups Cheddar cheese and 2 tbsp chives in large bowl until well combined. Transfer to 9-inch (23 cm) pie plate, smoothing top. Sprinkle with reserved bacon mixture. 5. Bake until golden and bubbly, about 20 minutes.

Let cool 10 minutes before serving. Chef’s Tip: Serve with toasted sliced baguette, sliced apples and your favourite PC crackers. Per serving (2 tbsp): 80 calories, fat 7 g (5 g of which is saturated), sodium 95 mg, carbohydrate 1 g, fibre 0 g, sugars 1 g, protein 4 g WWW.CORNWALLSEAWAYNEWS.COM


Yummies Rosemary Apple Sparkler

Makes: 1 serving Prep time: 5 minutes Ready in: 5 minutes Difficulty Level: Easy Rosemary is more than just a pretty garnish for this winter sipper – the incredibly fragrant leaves release their oils into the drink to infuse your glass with woodsy herbal notes. Both Prosecco and cava work well for this recipe – Prosecco tends to be on the sweeter side while Cava is a bit more acidic, so choose according to your taste.

• 1-1/2 tsp (7 mL) brandy (1/4 oz) • 1/4 cup (50 mL) Prosecco or Cava (2 oz) • 1 sprig fresh rosemary • 1 tbsp (15 mL) frozen PC Pomegranate Arils 60383191047 NEW or frozen PC Whole Cranberries 6038399388

1. Fill cocktail shaker halfway with ice. Add cider and brandy. Cover and shake vigorously 15 to 20 seconds. 2. Strain into PC Stemless White Wine Glass filled with ice. Top with Prosecco. Garnish with rosemary Ingredients: sprig and frozen pomegranate arils. • 1/4 cup (50 mL) PC Honeycrisp Sweet Apple Cider Per serving: 90 calories, fat 0 g, sodium 5 mg, 60383200299 NEW carbohydrate 9 g, fibre 0 g, sugars 8 g, protein 0 g

lmon and a S d e k o Double-Sm orkies ng-Sliced Scottish Y a e P t e e Sw oked Lo d Smoked Oak-Sm ices), thawed an

(about 6 sl Atlantic Salmon ise NEW w th halved leng es ut in m 15 400°F (200°C). Prep time: inutes Preheat oven toucepan of water to a boil. 1. m 6 e: tim sa Cook 2. Bring small ; reduce heat to a simmer. utes as r Ready in: 20 minEasy pe en oz fr d Ad and rinse unde Difficulty Level: t pea purée (conveniently Cook 2 to 3 minutes. Drain n well. A creamy sweeen peas) nestled into crispy cold water until chilled. Drai ta, horseradish made with froz ings adds fresh flavour and 3. Combine peas, mint, ricot ice and salt in Yorkshire pudd liday spread. The extra-long sauce, lemon zest, lemon juping to scrape colour to your ho salmon are especially easy food processor. Pulse, stop until smooth. slices of smokedant rosettes for an impressive down bowl if necessar y, r and refrigerate l bowl; cove to roll into eleg Transfer to smal finishing touch. . ed le layer on until need puddings in singansfer puden oz fr e ng ra Ar 4. : ke 4 minutes. Tr Ingredients frozen PC Small baking sheet. Ba rack to cool completely. L) m 50 (2 p cu 1 to • 399575 dings directly ixture into cooled puddings, Sweet Peas 6038L) fresh mint 5. Spoon pea m . Beginning at 1 short end, • 1/2 cup (125 m L) PC Ricotta Whey dividing evenly ch piece of salmon to make • 1/2 cup (125 m 2070 loosely roll up earange 1 rosette in centre of Cheese 603830 PC Creamy 12 rosettes. Ar • 1 tbsp (15 mL) uce 6038369304 each pudding. nish with pea shoots and Horseradish Sa each grated lemon zest Chef ’s Tip: Garacked black pepper. • 1 tbsp (15 mL)on juice sprinkle with cr calories, fat 5 g (2 g of which and fresh lem lt Per serving: 100 dium 270 mg, carbohydrate sa • 1/4 tsp (1 mL)PC Yorkshire is saturated), sogars 2 g, protein 6 g • 1 pkg (185 g) 364084 9 g, fibre 1 g, su Pudding 6038 pkg) frozen PC Double g • Half pkg (300 gs

Makes: 12 servin

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John & France Baxtrom

From Our Family To Yours, Wishing You A Merry Christmas And Happy New Year!

31 Ninth St E, Cornwall, ON 613-938-7422 HOLIDAY TYMES 2017 - 3


7404576

Baxtrom’s is your one stop shop for ALL your Christmas recipes and entertaining needs.

31 Ninth St E, Cornwall, ON

613-938-7422


Yes, Virginia, there is a Santa Claus Is There a Santa Claus? There would be no child-like faith then, no poetry, From the Editorial Page of The New York Sun, no romance to make tolerable this existence. We written by Francis P. Church, September 21, 1897. should have no enjoyment, except in sense and sight. The eternal light with which childhood fills We take pleasure in answering thus prominently the world would be extinguished. the communication below, expressing at the same Not believe in Santa Claus! You might as well time our great gratification that its faithful author not believe in fairies! You might get your papa is numbered among the friends of The Sun: to hire men to watch in all the chimneys on Christmas eve to catch Santa Claus, but even if “Dear Editor, I am 8 years old. you did not see Santa Claus coming down, what “Some of my little friends say there is no Santa would that prove? Nobody sees Santa Claus, Claus. Papa says, ‘If you see it in The Sun, it’s so.’ but that is no sign that there is no Santa Claus. “Please tell me the truth, is there a Santa Claus?” The most real things in the world are those that Virginia O’Hanlon neither children nor men can see. Did you ever 115 West Ninety-fifth Street see fairies dancing on the lawn? Of course not, but that’s no proof that they are not there. Nobody Virginia, your little friends are wrong. They have been affected by the skepticism of a can conceive or imagine all the wonders there are skeptical age. They do not believe except they unseen and unseeable in the world. You tear apart the baby’s rattle and see what see. They think that nothing can be which is not comprehensible by their little minds. All minds, makes the noise inside, but there is a veil covering Virginia, whether they be men’s or children’s are the unseen world which not the strongest man, little. In this great universe of ours man is a mere nor even the united strength of all the strongest insect, an ant, in his intellect, as compared with the men that ever lived, could tear apart. Only faith, boundless world about him, as measured by the fancy, poetry, love, romance, can push aside that intelligence capable of grasping the whole of truth curtain and view and picture the supernal beauty and glory beyond. Is it all real? Ah, Virginia, in all and knowledge. Yes, Virginia, there is a Santa Claus. He exists as this world there is nothing else real and abiding. No Santa Claus! Thank God! he lives, and certainly as love and generosity and devotion exist, and you know that they abound and give to your he lives forever. A thousand years from now, life its highest beauty and joy. Alas! how dreary Virginia, nay, ten times ten thousand years from would be the world if there were no Santa Claus! now, he will continue to make glad the heart of It would be as dreary as if there were no Virginias. childhood.

Holiday Tymes is a product of TC Media - Seaway News Published by TC Media. General Manager: Rick Shaver Sales Director: Patrick Larose Sales Co-Ordinator: Jennifer Mayer Production: Kim Poirier-Froats Sales: Matthew McConnell; Steve Jasmin; Stefan Kolbinger; Matthew Girgis 501 Campbell Street, Unit 6, Cornwall ON K6H 6X5 email: info@cornwallseawaynews.com

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HOLIDAY TYMES 2017 - 5


A Visit from St. Nicholas ‘Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds, While visions of sugar-plums danced in their heads; And mamma in her ‘kerchief, and I in my cap, Had just settled down for a long winter’s nap, When out on the lawn there arose such a clatter, I sprang from the bed to see what was the matter. Away to the window I flew like a flash, Tore open the shutters and threw up the sash. The moon on the breast of the new-fallen snow Gave the luster of mid-day to objects below, When, what to my wondering eyes should appear, But a miniature sleigh, and eight tiny reindeer, With a little old driver, so lively and quick, I knew in a moment it must be St. Nick. More rapid than eagles his coursers they came, And he whistled, and shouted, and called them by name; Now, Dasher! Now, Dancer! Now, Prancer and Vixen! On, Comet! On Cupid! On, Donner and Blitzen! To the top of the porch! To the top of the wall!

Now dash away! Dash away! Dash away all! As dry leaves that before the wild hurricane fly, When they meet with an obstacle, mount to the sky, So up to the house-top the coursers they flew, With the sleigh full of toys, and St. Nicholas too. And then, in a twinkling, I heard on the roof The prancing and pawing of each little hoof. As I drew in my hand, and was turning around, Down the chimney St. Nicholas came with a bound. He was dressed all in fur, from his head to his foot, And his clothes were all tarnished with ashes and soot; A bundle of toys he had flung on his back, And he looked like a peddler just opening his pack. His eyes – how they twinkled! His dimples how merry! His cheeks were like roses, his nose like a cherry! His droll little mouth was drawn up like a bow, And the beard of his chin was as white as the snow; The stump of a pipe he held tight in his teeth, And the smoke it encircled his head

like a wreath; He had a broad face and a little round belly, That shook, when he laughed like a bowlful of jelly. He was chubby and plump, a right jolly old elf, And I laughed when I saw him, in spite of myself; A wink of his eye and a twist of his head, Soon gave me to know I had nothing to dread; He spoke not a word, but went straight to his work, And filled all the stockings; then turned with a jerk, And laying his finger aside of his nose, And giving a nod, up the chimney he rose; He sprang to his sleigh, to his team gave a whistle, And away they all flew like the down of a thistle. But I heard him exclaim, ere he drove out of sight, “Happy Christmas to all, and to all a good-night!”

Celeang our 26 Anniversary th

Season’s Greetings Here’s hoping your holiday is beautiful in every way.

RONALD WILSON

ALLAN WILSON

Owner/Funeral Director

Thank you for all the years of support!

BONNIE WILSON Owner/Treasurer

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Merry Christmas

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BAXTROM’S CHRISTMAS RECIPE GUIDE

Honey Bacon Cinnamon Rolls with Cream Cheese Icing Makes: 12 rolls Prep time: 35 minutes Cook time: 25 minutes Cool time: 10 minutes Ready in: 1 hour Difficulty Level: Easy

Honey-flavoured bacon is tucked between each layer of these sticky cinnamon buns; you’ll also taste it in the cream cheese icing, as we’ve swapped out some of the butter in the icing for bacon fat. Bonus: The dough doesn’t need to rise, so you can whip these up in just an hour. Ingredients: Rolls: • 1/2 cup (125 mL) PC Unsalted Country Churned Butter 6038365827 • 10 slices PC Honey & Sea Salt Flavour Naturally Smoked Bacon 60383190323 NEW • 1/2 cup (125 mL) packed brown sugar • 1 tsp (5 mL) cinnamon

• 2-1/2 cups (625 mL) all-purpose flour • 2 tbsp (25 mL) granulated sugar • 1-1/2 tsp (7 mL) baking powder • 1/2 tsp (2 mL) each baking soda and salt • 1-1/4 cups (300 mL) buttermilk Icing: • Half pkg (250 g pkg) cream cheese, softened • 1 cup (250 mL) icing sugar • 2 tbsp (25 mL) PC Unsalted Country Churned Butter, softened 6038365827 • 1/2 tsp (2 mL) PC Pure Vanilla Extract 6038300836

1. Prepare Rolls: Freeze 1/3 cup butter until firm. 2. Meanwhile, place bacon in cold large skillet. Cook over medium heat, turning often, until golden and crispy, 5 to 6 minutes. Transfer bacon with tongs to paper towel-lined cutting board to drain; discard paper towel. Transfer 2 slices to small plate; set aside. Finely chop remaining bacon. Stir together chopped

bacon, brown sugar and cinnamon in large bowl; set aside. Transfer 2 tbsp bacon fat to small bowl; refrigerate until needed. 3. Preheat oven to 400°F (200°C). Whisk together flour, granulated sugar, baking powder, baking soda and salt in separate large bowl. Grate frozen butter on large holes of box grater into flour mixture. Gently lift and toss mixture with fingers to coat butter. Make well in centre; pour in buttermilk. Stir with fork just until ragged dough forms. 4. Turn out dough onto well-floured work surface. Knead gently until smooth but still slightly sticky, sprinkling with flour if necessary. Roll out dough to 15x 12-inch (38 x 30 cm) rectangle. 5. Melt remaining butter; let cool slightly. Brush surface of dough with 2 tbsp

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melted butter; sprinkle bacon-brown sugar mixture evenly over top. Beginning at 1 long side, tightly roll up dough to make log, pinching seam to seal. Cut crosswise into 12 equal lengths. Arrange, cut sides up, in greased 12-count muffin tin. Brush tops with remaining melted butter. 6. Bake until golden brown, about 20 minutes. Let cool in pan 10 minutes; transfer directly to rack to cool slightly. 7. Meanwhile, prepare Icing: Beat together cream cheese, icing sugar, butter, vanilla and reserved 2 tbsp bacon fat in separate large bowl with electric hand mixer until smooth. 8. Spread icing over top of rolls, dividing evenly. Cut each slice of reserved bacon into 6 equal lengths; top rolls with bacon, dividing evenly.

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HOLIDAY TYMES 2017 - 7


BAXTROM’S CHRISTMAS RECIPE GUIDE

Ham and Cheddar Buttermilk Drop Biscuits

Milk-Braised Pork Shoulder Makes: 8 servings Prep time: 20 minutes Cook time: 1 hour, 10 minutes Ready in: 1 hour, 30 minutes Difficulty Level: Easy

Makes: 16 biscuits Prep time: 15 minutes Cook time: 16 minutes Ready in: 35 minutes Difficulty Level: Easy

These sharp Cheddar biscuits are equally at home alongside a plate of turkey, gravy and vegetables as they are on their own with a generous pat of butter and a cup of tea. They puff up as they bake, so be sure to leave plenty of room between each biscuit on the baking sheet.

Braising pork in milk might seem unconventional, but the result is a perfectly tender, fall-apart roast and intensely flavourful sauce to serve with it. It’s normal for the milk to curdle in the oven – a quick buzz in the blender transforms it into a thick, velvety sauce. The pork will likely come tied from the butcher, but if not, use some kitchen twine to tie it firmly – this helps it cook evenly.

Ingredients: • 2-1/2 cups (625 mL) all-purpose flour • 1 tbsp (15 mL) baking powder • 1 tsp (5 mL) granulated sugar • 1/2 tsp (2 mL) each baking soda and salt • 1/4 tsp (1 mL) cayenne pepper • 3/4 cup (175 mL) frozen PC Unsalted Country Churned Butter 6038365827 • 4 slices PC Free From Smoked Black Forest Ham, finely chopped 6038305374 • 3 green onions, thinly sliced • 1 cup (250 mL) shredded PC Aged 5 Years Canadian Cheddar Cheese NEW • 1 large egg • 1 cup (250 mL) buttermilk

Ingredients: • 15 pearl onions (about 175 g), root ends trimmed • 1 boneless pork shoulder roast (about 2.2 lb/1 kg), trimmed and tied at 1-inch (2.5 cm) intervals • 1 tsp (5 mL) each salt and freshly ground black pepper • 2 tbsp (25 mL) PC 100% Pure First-Pressed Canola Oil 60383677800 • 2 cloves garlic (peeled) • 2 bay leaves • 2 sprigs fresh thyme • 1 small onion, thinly sliced • 1/2 cup (125 mL) dry vermouth • 2 cups (500 mL) homogenized milk • 1 tbsp (15 mL) PC Dijon Prepared Mustard 6038309434 1. Preheat oven to 400°F (200°C). • 1 tbsp (15 mL) fresh lemon juice 2. Whisk together flour, baking powder, sugar, baking soda, salt and cayenne pepper • 1 tbsp (15 mL) finely chopped fresh parsley in large bowl. Grate frozen butter on large holes of box grater into flour mixture. Gently lift and toss mixture with fingers to coat butter. 1. Preheat oven to 325°F (160°C). Bring small saucepan of water to a boil. Add pearl 3. Add ham, green onions and cheese; stir to combine. Whisk egg with buttermilk in onions; return to a boil. Cook 30 to 60 seconds. Transfer with slotted spoon to bowl of small bowl; add to flour mixture, mixing with fork just until ragged dough forms. ice water to chill. Drain; peel off skins. Set pearl onions aside. 4. Drop batter by 1/4 cup, 2 inches (5 cm) apart, onto parchment paper-lined large 2. Sprinkle pork with salt and pepper. Heat oil in PC 5-Qt Dutch Oven over medium baking sheets. Bake, 1 sheet at a time, until golden, 16 to 18 minutes. Transfer biscuits heat. Add pork; cook, turning often, until browned all over, about 10 minutes. Transfer directly to rack to cool slightly. to large plate. Set aside. Per serving: 190 calories, fat 11 g (7 g of which is saturated), sodium 250 mg, carbo- 3. Heat same Dutch oven over medium heat. Add pearl onions; cook, stirring occasionhydrate 16 g, fibre 1 g, sugars 1 g, protein 6 g ally, until golden, about 5 minutes. Transfer with slotted spoon to small bowl. Set aside. 4. Smash garlic with flat side of chef’s knife. Heat same Dutch oven over medium heat. Add garlic, bay leaves, thyme and sliced onion; cook, stirring occasionally, until onion is softened, 2 to 3 minutes. Add vermouth; cook, stirring and scraping up browned bits from bottom, until liquid is reduced by half, about 3 minutes. 5. Return pork to Dutch oven. Add milk; bring to a gentle simmer. Cover and transfer to oven. Bake, flipping pork once, until instant-read thermometer inserted in centre of pork reads 160°F (71°C), 40 to 45 minutes. 6. Discard bay leaves and thyme sprigs. Transfer pork to cutting board; cover loosely with foil. Let rest 15 minutes. 7. Meanwhile, transfer milk mixture to blender; add mustard. Remove plastic stopper from blender lid; cover lid with kitchen towel. Purée until smooth. Return to Dutch oven; stir in pearl onions. Bring to a gentle simmer over medium heat; cook, stirring occasionally, until thick enough to coat back of spoon, about 10 minutes. Stir in lemon juice. 8. Thinly slice pork; arrange on large serving platter. Spoon milk mixture over top. Sprinkle with parsley. Thank you for delighting us with your visits this year. Chef’s Tip: Dry vermouth is also referred to as “white” or “French” vermouth. If you can’t We look forward to serving you again soon, find it, opt for a dry white wine, such as Sauvignon Blanc or Pinot Grigio. Sweet verand we wish you the merriest of holidays. mouth is not a good substitute because of its red colour. Excellent source of zinc. Excellent source of thiamin. Excellent source of niacin. County Road 2, Ingleside 613-537-2287 Per serving: 370 calories, fat 27 g (9 g of which is saturated), sodium 400 mg, carbowww.sgwellsford.com hydrate 7 g, fibre 1 g, sugars 5 g, protein 23 g

From Our Family to Yours, Best Wishes for a

7408628

Merry Christmas!

S.G. WELLS FORD

8 - HOLIDAY TYMES 2017

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BAXTROM’S CHRISTMAS RECIPE GUIDE

French Canadian Coffee Cocktail

Makes: 1 serving Prep time: 5 minutes Cook time: 2 minute Ready in: 7 minutes Difficulty Level: Easy

Easy Bacon and Waffles Eggs Benedict

Makes: 2 servings Prep time: 5 minutes Cook time: 10 minutes Ready in: 15 minutes One of Quebec’s signature flavours – maple – features prominently in this dessert Difficulty Level: Easy cocktail. If you have a gas stove, feel free to toast the marshmallow on a skewer over Go easy on yourself over the holidays and indulge in this cheater version of a brunch a lit burner – a crème brûlée torch works, too. classic. Don’t worry if your poached eggs aren’t perfect – just be sure to blot them dry on paper towel to keep the waffles from getting soggy. Ingredients: • 1/4 cup (50 mL) 35% whipping cream Ingredients: • 2 tsp (10 mL) PC 100% Pure Maple Syrup Canada Grade A Amber 60383082284 • 4 slices PC Honey & Sea Salt Flavour Naturally Smoked Bacon 60383190323 NEW • 1 PC Maple Flavour Marshmallow 60383186975 • 1 tbsp (15 mL) white vinegar • 1 PC Organics Dark Single Serve Coffee Pod NEW • 2 large eggs • 1 tbsp (15 mL) maple-flavoured whisky (1/2 oz) • 1/4 cup (50 mL) PC Memories Of Eggs Benedict Hollandaise Sauce 60383183219 • Pinch (0.5 mL) ground PC Sugar, Chocolate & Cinnamon Blend 6038371934 • 2 frozen PC Original Belgian Waffles 6038303554 1. Beat together cream and maple syrup in small bowl with electric hand mixer until • Pinch (0.5 mL) cayenne pepper stiff peaks form, 2 to 3 minutes. Set aside. 2. Arrange 1 oven rack in top third of oven. Preheat broiler to high. Arrange marshmal- 1. Place bacon in cold skillet. Cook over medium heat, turning often, until golden and low on small baking sheet. Broil in top third of oven, turning once, until toasted, about crispy, 5 to 6 minutes. Transfer to paper towel-lined plate to drain. Set aside. 2. Meanwhile, add enough water to large saucepan to come 3 inches (8 cm) up side. 2 minutes. 3. Brew coffee pod as a 6-oz cup of coffee into large serving mug. Stir in whisky. Top Bring to a gentle simmer; add vinegar. Crack 1 egg into small cup; gently slide egg into simmering water, adjusting heat to maintain a gentle simmer. Repeat with remaining with cream mixture, marshmallow and cinnamon blend. Chef’s Tip: This also makes a killer summer sipper – simply chill the coffee and omit egg; cook until whites are set but yolks are still soft, about 3 minutes. Transfer eggs with slotted spoon to separate paper towel-lined plate to drain. the marshmallow, if you like. Per serving: 340 calories, fat 21 g (13 g of which is saturated), sodium 40 mg, carbo- 3. Microwave hollandaise sauce in small microwave-safe bowl or liquid measure on high 10 seconds; stir and repeat in 10-second intervals until heated through. hydrate 22 g, fibre 0 g, sugars 18 g, protein 2 g Meanwhile, toast frozen waffles in toaster on low heat until heated through. 4. Divide waffles among serving plates. Top with bacon, eggs, hollandaise sauce and cayenne pepper, dividing evenly. Makes: 12 servings Chef’s Tip: It’s best to use fresh eggs when poaching. When eggs are fresh, the proteins Prep time: 10 minutes in the egg whites are tightly knit, making the whites more likely to stay together when Cook time: 4 minutes you’re poaching the eggs. Ready in: 15 minutes Per serving: 610 calories, fat 46 g (13 g of which is saturated), sodium 870 mg, carboDifficulty Level: Easy hydrate 33 g, fibre 1 g, sugars 9 g, protein 16 g

Italian Antipasto Mini Panini

1. Arrange bottom halves of buns, cut sides up, on work surface; spread tapenade over cut sides, dividing evenly. Top with antipasto misto, red peppers and cheese, dividing evenly. Sandwich with top halves of buns. 2. Heat panini press to medium heat. Arrange sandwiches in panini press; close lid and cook until golden and cheese is melted, 4 to 6 minutes. 3. Cut sandwiches into quarters. Thread 1 onion onto each of 12 toothpicks; insert into sandwich quarters. Per serving (1 piece): 120 calories, fat 5 g (2 g of which is saturated), sodium 360 mg, carbohydrate 12 g, fibre 1 g, sugars 3 g, protein 6 g WWW.CORNWALLSEAWAYNEWS.COM

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Ingredients: • 3 PC Thins Rustic White Buns, split 60383154837 • 3 tbsp (45 mL) PC Black Olive Tapenade 6038378082 • 1 pkg (100 g) PC Splendido Antipasto Misto 60383196936 NEW • 3 drained PC Whole Sweet Red Peppers, halved 6038377471 • 6 slices PC Provolone Sliced Cheese 60383870256 • 12 pickled cocktail onions

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The beauty of this super-quick appetizer is that you only have to make three sandwiches – each gets cut into quarters to serve 12 – as opposed to painstakingly assembling individual servings. PC Splendido Antipasto Misto comes with three types of cured meats – prosciutto, Coppa di Parma and mild Genoa salami – so you don’t have to buy multiple packages to get a variety of flavours.

HOLIDAY TYMES 2017 - 9


New Year’s Goodies Chocolate Orange Brioche Bread Pudding Makes: 12 servings Prep time: 15 minutes Cook time: 1 hour, 15 minutes Cool time: 20 minutes Ready in: 1 hour, 45 minutes Difficulty Level: Easy Toasting the brioche in the oven helps to dry it out, which makes the sweet, buttery bread even better at soaking up the custard for a moist, cake-like texture. You can easily omit the orange-flavoured liqueur if you don’t have it on-hand.

• 1/2 cup (125 mL) granulated sugar • 1/4 cup (50 mL) packed brown sugar • 1 tbsp (15 mL) grated orange zest • 1/4 cup (50 mL) fresh orange juice • 1 tbsp (15 mL) orange-flavoured liqueur • 1 tsp (5 mL) PC Pure Vanilla Extract 6038300836 • 1/2 tsp (2 mL) each cinnamon and salt • 1 pkg (100 g) PC Dark Chocolate with Candied Orange Peel, finely chopped 6038315693 • 2 tbsp (25 mL) PC Pure Orange Marmalade 6038386040

Ingredients: • 1 loaf PC Sliced Brioche, cut into 1-inch (2.5 cm) cubes NEW • 8 large eggs • 1-1/4 cups (300 mL) homogenized milk • 1 cup (250 mL) 35% whipping cream

1. Preheat oven to 350°F (180°C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden, about 10 minutes. 2. Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla,

cinnamon and salt in large bowl until well combined. 3. Spread one-third of the brioche in bottom of 9-cup (2.25 L) casserole dish; sprinkle with one-third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten. 4. Cover with foil; bake 35 minutes. Uncover; bake until puffed, golden brown and set in centre, 30 to 35 minutes, covering with foil if top begins to overbrown. 5. Stir together marmalade and 1-½ tsp water in small bowl; brush over top of bread pudding. Let cool 20 minutes. Chef’s Tip: Serve with vanilla bean ice cream or freshly whipped cream and a sprinkling of dark chocolate shavings. Per serving: 270 calories, fat 15 g (8 g of which is saturated), sodium 190 mg, carbohydrate 27 g, fibre 1 g, sugars 21 g, protein 7 g

Curry Lamb Chops with Cranberry Pomegranate Chutney Makes: 8 servings Prep time: 15 minutes Cook time: 15 minutes Ready in: 30 minutes Difficulty Level: Easy Using frozen pomegranate arils means you don’t have to endure the often messy task of seeding a whole fruit. Keep an eye on the lamb chops as they’re cooking – if the spices start to burn, simply lower the heat and turn the chops. Sprinkle with fresh mint and extra thawed pomegranate arils, if you like.

• 2 tbsp (25 mL) olive oil Chutney: • 1 tsp (5 mL) olive oil • 2 tsp (10 mL) minced peeled fresh ginger • 1 cup (250 mL) frozen PC Whole Cranberries 6038399388 • 1/4 cup (50 mL) packed brown sugar • 1/2 tsp (2 mL) each salt and freshly ground black pepper • 1 cup (250 mL) frozen PC Pomegranate Arils 60383191047 NEW • 2 tsp (10 mL) grated orange zest

Ingredients: Lamb Chops: • 2 tsp (10 mL) curry powder • 1 tsp (5 mL) each cumin seeds, salt and freshly ground black pepper • 16 PC Australian Lamb Loin Chops (about 3.5 lb/ 1.6 kg), patted dry 1748300000

1. Prepare Lamb Chops: Stir together curry powder, cumin seeds, salt and pepper in small bowl. Rub all over lamb chops. 2. Heat oil in large nonstick skillet over medium-high heat. Working in batches, cook lamb, turning occasionally, until instant-read thermometer reads 145°F (63°C) when inserted in centre of chops for medium-rare, 5 to 6 minutes.

Transfer to serving platter. 3. Meanwhile, prepare Chutney: Heat oil in small saucepan over medium heat. Add ginger; cook, stirring often, until fragrant, about 1 minute. Add frozen cranberries, brown sugar, salt and pepper; cook, stirring often, until cranberries burst and sauce thickens, about 6 minutes. Stir in frozen pomegranate arils; cook until heated through, about 1 minute. Remove from heat; stir in orange zest. Serve with lamb chops. Chef’s Tip: If you can find Madras curry powder – and you like a bit of heat – use it in the spice rub. This variety of curry powder has a spicy kick that will add extra depth to the chops. Chef’s Tip: If you can find Madras curry powder – and you like a bit of heat – use it in the spice rub. This variety of curry powder has a spicy kick that will add extra depth to the chops. Per serving: 390 calories, fat 17 g (6 g of which is saturated), sodium 550 mg, carbohydrate 13 g, fibre 1 g, sugars 9 g, protein 44 g

Antipasto Snacking Board Makes: 10 servings Prep time: 15 minutes Ready in: 15 minutes Difficulty Level: Easy A cheese and charcuterie board is one of the easiest ways to feed your guests – the key is to offer a variety of flavours, textures and colours. PC Splendido Antipasto Misto gives you three types of cured meats for this board – prosciutto, Coppa di Parma and mild Genoa salami – so you can cover all your bases with just one package. Feel free to add sliced pears and grapes to the board for an extra pop of colour. Ingredients: • 1 pkg (200 g) PC Cocktail Bocconcini Soft Fresh Cheese, drained 6038386479 • 1 tbsp (15 mL) PC New World EVOO Extra Virgin Olive Oil 6038394546 Ingredients available at 10 - HOLIDAY TYMES 2017

• 1 tbsp (15 mL) chopped fresh basil • 1 tbsp (15 mL) drained PC BLACK LABEL PEPERONCINI PICCANTI CHOPPED HOT CHILI PEPPERS IN OIL 60383185664 • 1 pkg (100 g) PC Splendido Antipasto Misto 60383196936 NEW • Half pkg (200 g pkg) PC Double Cream Brie Soft Ripened Cheese 6038386749 • Half pkg (125 g pkg) PC Blue Cheese 60383009625 • Half pkg (142 g pkg) PC Roasted Onion, Garlic & Herb Pita Crackers 6038302713 • 12 gherkins • 3/4 cup (175 mL) drained PC Whole Sweet Red Peppers (about 6 pieces), halved • 2/3 cup (150 mL) marinated olives • 3 tbsp (45 mL) PC Whole Grain Dijon Prepared Mustard 6038313543

1. Stir together bocconcini, basil, oil, peperoncini and salt in large bowl. Transfer to serving bowl. Place on large serving board. 2. Halve prosciutto from Antipasto Misto crosswise. Arrange prosciutto and remaining contents of Antipasto Misto package on same board. 3. Arrange brie cheese, blue cheese, crackers, gherkins, red peppers and olives on same board. Smear mustard directly onto board, or transfer to small serving dish and place on board. Chef’s Tip: For the best flavour, bring the brie cheese and blue cheese to room temperature before serving – just be sure to keep the meats chilled until you’re ready to serve. Per serving: 210 calories, fat 15 g (7 g of which is saturated), sodium 740 mg, carbohydrate 10 g, fibre 2 g, sugars 3 g, protein 11 g

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New Year’s Goodies Pâté Brioche Bites with Dill Pickle Relish Makes: 16 servings Prep time: 20 minutes Cook time: 7 minutes Ready in: 25 minutes Difficulty Level: Easy

3. Thinly slice 2 pickles; set aside. Combine remaining whole pickles, garlic, banana peppers, oil and vinegar in food processor. Pulse, Smooth and creamy pâté and a homemade (but easy!) relish give these party-perfect stopping to scrape down appetizers an elevated touch. Refrigerate any leftover relish for up to a week and use bowl if necessary, until in sandwiches or egg salads, or mix with sour cream to make a dip for veggies and finely chopped. Set chips. aside. 4. Arrange half of the Ingredients: brioche in single layer on • 8 slices PC Brioche Loaf NEW work surface. Top with • 1 pkg (150 g) PC Country-Style Pork & Goose Pâté With Cranberry Pâté NEW sandwich spread, divid• 1 cup (250 mL) drained PC Baby Dill Pickles with Garlic 60383017774 ing evenly. Arrange 1 • 1 clove garlic cube pâté over top of • 1 tbsp (15 mL) drained PC Pickled Hot Banana Pepper Rings 6038309332 each; dollop each with 1 • 1 tbsp (15 mL) olive oil tsp pickle-garlic mix• 1 tbsp (15 mL) PC White Wine Vinegar 60383784638 ture. Sandwich with remaining brioche. • 2 tbsp (25 mL) PC Dijon Mayo Sandwich Spread 6038398898 5. Skewer reserved sliced pickles on each of 16 toothpicks; insert into brioche to secure. 1. Preheat oven to 425°F (220°C). Arrange brioche in single layer on parchment paperlined large baking sheet. Bake, flipping brioche once, until golden, 7 to 8 minutes. Let Chef’s Tip: For easy slicing, make sure the pâté is well-chilled and use a sharp, hot knife. cool completely. Cut each slice into quarters to make 32 pieces total. Set aside. To heat up the knife, run it under hot water for a few seconds, then dry it off before 2. Meanwhile, arrange pâté on cutting board. With knife parallel to board, cut pâté in slicing. half through centre to make 2 thin pieces. Cut each piece into 8 equal cubes to make Per serving: 90 calories, fat 6 g (2 g of which is saturated), sodium 135 mg, carbohy16 pieces total. Set aside. drate 10 g, fibre 0 g, sugars 2 g, protein 3 g

Sautéed Brussels Sprouts with Sage Bread Crumbs Makes: 8 servings Prep time: 10 minutes Cook time: 20 minutes Ready in: 25 minutes Difficulty Level: Easy One-skillet sides make all the difference when preparing multi-course holiday meals – no jostling over oven space and fewer dishes to tackle at the end of the night. This colourful dish is made using frozen Brussels sprouts, which take just minutes to cook, and gets topped with crispy herbed bread crumbs for a hit of crunch.

minutes. Transfer to small bowl; set aside. Wipe out skillet. 2. Heat 1 tbsp oil in same skillet over medium heat. Add frozen Brussels sprouts, salt and pepper; cook, stirring often, until beginning to soften, 6 to 8 minutes. 3. Add remaining 1 tbsp oil, shallots, garlic and pancetta; cook, stirring often, until shallots and Brussels sprouts are softened and pancetta is crispy, about 5 minutes. 4. Add vinegar; cook, stirring often, 1 to 2 minutes. Transfer to serving dish. Sprinkle with bread crumb mixture.

Ingredients: • 1 tbsp (15 mL) PC Unsalted Country Churned Butter 6038365827 • 1/3 cup (75 mL) panko bread crumbs • 2 tbsp (25 mL) finely chopped fresh sage • 2 tbsp (25 mL) olive oil • 2 pkg (500 g each) frozen PC Baby Brussels Sprouts 6038399587 • 1/2 tsp (2 mL) each salt and freshly ground black pepper • 3 shallots, thinly sliced • 2 cloves garlic, minced • 1/2 cup (125 mL) PC Italian Diced Pancetta (about half 150 g pkg) 6038379790 Chef’s Tip: If you don’t have sherry vinegar, use red wine vinegar or cider vin• 2 tsp (10 mL) sherry vinegar egar instead. Source of fibre. Good source of vitamin C. 1. Melt butter in large nonstick skillet over medium heat. Add bread crumbs Per serving: 140 calories, fat 8 g (3 g of which is saturated), sodium 300 mg, and sage; cook, stirring occasionally, until bread crumbs are golden, about 5 carbohydrate 14 g, fibre 5 g, sugars 3 g, protein 7 g Ingredients available at WWW.CORNWALLSEAWAYNEWS.COM

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Decking the Halls with Our Gratitude

The best part of the holiday season is remembering all of the good friends and customers who make it so special! Thank you for being such an important part of our year. We greatly appreciate your business and your friendship, and we wish you all a very happy holiday season and a prosperous 2018.

Heartfelt Wishes for a

Merry Christmas and Best Wishes 7403732

in the

for Our Cherished Friends

We’ve loved every minute of serving you this year. Thanks for your kind support!

Blankets of snow coating the ground, peace, joy and laughter all around. May it find you surrounded by family and friends, a picture-perfect holiday from beginning to end.

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New Year 428 11th West, Cornwall ON 613-933-1515 www.cornwalltire.com

CALL TODAY 613-362-4429 www.probowlplumbing.ca

The Royal Canadian Legion, Branch 297 415 Second St. W. 613-933-4965

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Merry Christmas

A Christmas Wish

Merry Christmas

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Wishing you peace, joy and good fortune at Christmastime and all year!

www.southglengarry.com 613-347-1166 12 - HOLIDAY TYMES 2017

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on behalf of the Mayor and Council for the Township of

501 Campbell St., Cornwall ON K6H 6X5 • 613-933-0014 • www.cornwallseawaynews.com WWW.CORNWALLSEAWAYNEWS.COM


As we open up another holiday season, we are filled with gratitude for the support and goodwill of our customers, friends, neighbors and fellow merchants here at home. Thanks to all of the folks who help make this community a great place to live, shop, work and do business. We can’t think of anywhere we would rather be at the holidays and all year round.

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Thanks to all our customers for a great season and best wishes in the New Year.

With wall-to-wall best wishes to all our customers, neighbors and friends at this joyous time of year. It’s been a privilege and a pleasure serving people like you.

PETER ROSS

Discount Carpet Sales

Auction Services Ltd. Ingleside, ON | 613-537-8862 www.peterrossauction.ca

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David Murphy Councillor - Conseiller

390 11TH ST. W. CORNWALL www.cornwallgravel.ca

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Kick Ice Hockey!

Sending a flurry of well wishes your way at Christmastime and always.

Wishing you a merry and bright Christmas! May happiness and good fortune shine on you all season.

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PAUL’S AUTOBODY 613-933-2005

125 11th Street West, Cornwall

Your Cornwall Colts Wish You A Merry Christmas and Happy New Year

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Merry Christmas

Wishing you the best during this joyful season. We hope your holidays are filled with festivities and plenty of merry enjoyment.

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Thanks & Best Wishes From All of Us to All of You!

421 Fourth St. W. Cornwall 613-938-0735

May the Joy & Peace of Christmas be with you and your families all year long

Notre-Dame Cemetery

www.notre-damecemetery.com Tel. (613)933-4331

HOLIDAY TYMES 2017 - 13


Christmas Crafts Handprint Christmas Tree Cards How to make these Handprint Christmas Tree Cards with your kids today and have them in the mail tomorrow. YES -- they are that EASY! Supplies: * Classic Kraft Cardstock * Colored Cardstock * Scissors * Clear Glue Dots * Rhinestones * Pencil or Pen Instructions: First trace your child’s hand on the green cardstock. Trim out. Repeat for each handprint Christmas tree card you want to create. Now grab your brown cardstock and cut out a rectangular tree trunk shape. Using glue dots, glue down the handprint Christmas tree and the tree trunk piece underneath it to the front of the card. Grab your rhinestones. Have children place glue dots on the back of each rhinestone and then place them in the center of the “handprint tree” to give

Smiling Snowman Envelopes Here is a fun way for your kids to decorate a Christmas or winter letter to grandparents or friends – smiling snowman envelopes!

it a personalized ornament look. Once your child has the look they like, cut out a small simple star from the yellow cardstock and add it to the top of your tree. At this point, you can either add more customization or go straight to personalizing the inside so you can mail it right away. Don’t forget to add your child’s name and age on the Christmas tree card, so the receiver will always know when it was made!

Santa and Snowmen Bars Simply rewrap store-bought chocolate bars to make these cheerful little confections. Supplies: * Chocolate bars * Ivory, white, and orange textweight paper * Red vellum * White pom-poms * Glue stick * Black, pink, and red ink pads * Scalloped paper coasters * Yarn Instructions: Wrap bar in ivory paper, taping seams. Wrap lower third in vellum; tape. For hat, wrap top 1/2 inch of bar in a 2 1/2-inch-wide strip of vellum; tape, fold sides inward to create a point, and secure with more tape. Glue white pom-pom to point. Press pinky onto black ink, and stamp eyes. Press index finger onto red ink, and stamp nose. Press thumb onto pink ink, and stamp cheeks. 14 - HOLIDAY TYMES 2017

Supplies: * white envelopes with a pointed flap * Something to draw with like crayons, markers or colored pencils Instructions: Give your snowman two eyes and a carrot nose. It works best if you open the envelope while drawing on the flap. Draw a big smile for your snowman below the envelope flap. If you like, add a colorful scarf along the bottom of the envelope.

Make it striped, polka-dotted, or any other fun design! Does your snowman need any other details? How about a black top hat or eyelashes and a bow. One of these snowman envelopes will definitely bring a smile when it is pulled out of the mailbox.

Glitter Glue Cards Painting with glitter glue is fun, and kids can really let go with their imagination to create these pretty Christmas cards! Supplies: * Card blanks * Glitter glue Instructions: Simply draw your picture on to the front of your card with glitter glue. Leave the cards to dry.

Cut a wide triangle from double layer of coasters for beard; trim pointed ends to round them and glue layers together, under nose. For mouth, glue a sliver of red vellum onto beard. Wrap bar in white paper, taping seams. Dip pinky in black ink, and stamp eyes and mouth. Glue on small triangle of orange paper for nose. For scarf, wrap yarn around bar twice; knot, and trim to desired length.

Thumbprint Reindeer Supplies: * Paper * Brown paint * Brown marker * Googly eyes * Black and red craft foam * Glue * Scissors

to dry. 2. Using your brown marker, draw antlers for the reindeer. 3. Glue two googly eyes on each reindeer. 4. Cut small circles out of your craft Instructions: 1. Stamp everyone’s thumbs in brown foam for noses and glue on the paint and stamp on your paper. Allow reindeer. WWW.CORNWALLSEAWAYNEWS.COM


COLOURING BOOK Sponsored by Cornwall Dental Arts - Dr. Steven Deneka

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HOLIDAY TYMES 2017 - 15


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All entries must be submitted to Cornwall Dental Arts office by 4 pm on December 15, 2017. Draw will take place on Monday, December 18 and winner will be announced on our Facebook page.

Colour The Above Photo and You Could Win!!

Name: ______________________________ Age: _______ Phone: ___________________ By submitting this entry, I agree to allow the use of my child’s name and photo on Cornwall Dental Arts Facebook page and practice website. Parent’s Signature Cornwall Dental Arts 18 - HOLIDAY TYMES 2017

128GB iPod Touch

806 Pitt Street www.DrDeneka.com 613-932-2058 WWW.CORNWALLSEAWAYNEWS.COM


Children’s Activity Corner

141 Pitt St., Downtown Cornwall, ON 613-938-6457 kidskorner@cogeco.ca WWW.CORNWALLSEAWAYNEWS.COM

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Children’s Toys, Furniture, Books & Gifts HOLIDAY TYMES 2017 - 19


The Salvation Army

St. Vincent de Paul Society

Sparky’s Toy Drive

The Agape Centre

Local Charities Need our Support This holiday season our local charities will need some extra help to provide for all the families in the area that are in need. Whether it’s a few extra dollars dropped into one of the kettles, an extra toy to Sparky, a box of food or a turkey or two to Agape or St. Vincent de Paul Society, all of them could use your help. Cornwall and area business continue to support with individual food drives and these are all excellent ways to contribute. The Service Club Council and their Christmas baskets can always use the little extra they receive...plus all our churches and local agencies that keep our community warm. Please give that extra this year and make more people smile this holiday season. As another holiday season approaches, on behalf of myself and the staff at TC Media/ Seaway News I would like to wish you and your family a safe and joyous season. Une nouvelle saison des Fêtes approche à grands pas. En mon nom, et en celui de toute l’équipe du TC Media, je tiens à vous souhaiter, ainsi qu’à votre famille, de sereines et joyeuses fêtes.

Rick Shaver, General Manager TC MEDIA Cornwall Market


The First Noel

Jolly Old Saint Nicholas Jolly old Saint Nicholas, Lean your ear this way! Don’t you tell a single soul What I’m going to say; Christmas Eve is coming soon, Now, you dear old man, Whisper what you’ll bring to me, Tell me if you can.

They looked up and saw a star Shining in the East, beyond them far; And to the earth it gave great light, And so it continued both day and night. Noel, Noel, Noel, Noel, Born is the King of Israel.

Born is the King of Israel. This star drew nigh to the northwest, O’er Bethlehem it took its rest; And there it did both stop and stay, Right over the place where Jesus lay. Noel, Noel, Noel, Noel, Born is the King of Israel.

And by the light of that same star, Three wise men came from country far; To seek for a King was their intent, And to follow the star wherever it went. Noel, Noel, Noel, Noel,

Then entered in those wise men three, Full reverently upon their knee; And offered there in His presence, Their gold, and myrrh, and frankincense. Noel, Noel, Noel, Noel, Born is the King of Israel.

When the clock is striking twelve, When I’m fast asleep, Down the chimney broad and black, With your pack you’ll creep; All the stockings you will find Hanging in a row;

Have Yourself A Merry Little Christmas Have yourself a merry little Christmas, Let your heart be light From now on, our troubles will be out of sight Have yourself a merry little Christmas, Make the Yule-tide gay, From now on, our troubles will be miles away.

Here we are as in olden days, Happy golden days of yore. Faithful friends who are dear to us Gather near to us once more. Through the years We all will be together, If the Fates allow Hang a shining star upon the highest bough. And have yourself A merry little Christmas now.

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Wishing you a very Merry Christmas and a Happy New Year!

O Come All Ye Faithful

O Come All Ye Faithful Joyful and triumphant, O come ye, O come ye to Bethlehem. Come and behold Him, Born the King of Angels; O come, let us adore Him, O come, let us adore Him, O come, let us adore Him, Christ the Lord.

O Sing, choirs of angels, Sing in exultation, Sing all that hear in heaven God’s holy word. Give to our Father glory in the Highest; O come, let us adore Him, O come, let us adore Him, O come, let us adore Him, Christ the Lord.

All Hail! Lord, we greet Thee, Born this happy morning, O Jesus! for evermore be Thy name adored. Word of the Father, now in flesh appearing; O come, let us adore Him, O come, let us adore Him, O come, let us adore Him, Christ the Lord.

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E: info@JandR613.ca • www.JandR613.ca

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Mine will be the shortest one, You’ll be sure to know. Johnny wants a pair of skates, Suzy wants a dolly; Nelly wants a story book, She thinks dolls are folly; As for me my little brain Isn’t very bright; Choose for me old Santa Claus What you think is right.

Layaways

with thanks for your valued business this past year.

Have A Safe & Happy Holiday! 613-931-1103 18255 Tyotown Road

www.houdemechanical.com

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The first Noel, the angel did say, Was to certain poor shepherds in fields as they lay; In fields where they lay keeping their sheep, On a cold winter’s night that was so deep. Noel, Noel, Noel, Noel, Born is the King of Israel.

HOLIDAY TYMES 2017 - 21


It Came Upon The Midnight Clear

O’er all the weary world; Above its sad and lowly plains They bend on hovering wing. And ever o’er its Babel sounds The blessed angels sing. Yet with the woes of sin and strife

For lo! the days are hastening on, By prophet bards foretold, When, with the ever-circling years, Shall come the Age of Gold; When peace shall over all the earth Its ancient splendors fling, And all the world give back the song Which now the angels sing.

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22 - HOLIDAY TYMES 2017

I’ll be home for Christmas; You can count on me. Please have snow and mistletoe And presents on the tree.

Christmas Eve will find me Where the love-light gleams. I’ll be home for Christmas If only in my dreams.

It’s Beginning To Look A Lot Like Christmas It’s beginning to look a lot like Christmas Ev’rywhere you go; Take a look in the five and ten glistening once again With candy canes and silver lanes aglow.

It’s beginning to look a lot like Christmas Ev’rywhere you go; There’s a tree in the Grand Hotel, one in the park as well, The sturdy kind that doesn’t mind the snow.

It’s beginning to look a lot like Christmas Toys in ev’ry store But the prettiest sight to see is the holly that will be On your own front door.

It’s beginning to look a lot like Christmas; Soon the bells will start, And the thing that will make them ring is the carol that you sing Right within your heart.

A pair of hopalong boots and a pistol that shoots Is the wish of Barney and Ben; Dolls that will talk and will go for a walk Is the hope of Janice and Jen; And Mom and Dad can hardly wait for school to start again.

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Still through the cloven skies they come With peaceful wings unfurled And still their heavenly music floats

The world hath suffered long; Beneath the angelstrain have rolled Two thousand years of wrong; And man, at war with man, hears not The love song which they bring: O hush the noise, ye men of strife, And hear the angels sing.

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It came upon the midnight clear, That glorious song of old, From angels bending near the earth To touch their harps of gold! Peace on the earth, good will to men, From heaven’s all gracious King! The world in solemn stillness lay To hear the angels sing.

I’ll Be Home For Christmas

WWW.CORNWALLSEAWAYNEWS.COM


Rudolph The Red-Nosed Reindeer

Sleigh Ride

There was Dasher and Dancer and Prancer and Vixen, Comet and Cupid and Donner and Blitzen But do you recall, The most famous Reindeer of all...

All of the other reindeer Used to laugh and call him names They never let poor Rudolph Join in any reindeer games. Then one foggy Christmas eve, Santa came to say, “Rudolph with your nose so bright, Won’t you guide my sleigh tonight,” Then how the reindeer loved him, As they shouted out with glee: “Rudolph, the Red-Nosed Reindeer, You’ll go down in history.”

While shepards kept their watching o’er silent flocks by night, behond, throughout the heavens There shone a holy light. Go, tell it on the mountain, over the hills and everywhere. Go, tell it on the mountain that Jesus Christ is born. The shepards feared and trembled when lo, above the earth

There’s a happy feeling Nothing in the world can buy, When they pass around the coffee And the pumpkin pie, It’ll nearly be like a picture print By Currier and Ives, These wonderful things are the things We remember all through our lives!

Giddy up, giddy up, giddy up, Let’s go, let’s look at the show, We’re riding in a wonderland of snow. Giddy yap, giddy yap, giddy yap, It’s grand, just holding your hand, We’re riding along with a song Of a wintry fairy land.

Just hear those sleigh bells jingling, Ring-ting-tingling too, Come on, it’s lovely weather For a sleigh ride together with you, Outside the snow is falling And friends are calling, “Yoo hoo”, Come on, it’s lovely weather For a sleigh ride together with you.

Our cheeks are nice and rosy, And comfy cozy are we, We’re snuggled up together Like two birds of a feather would be, Let’s take that road before us, And sing a chorus or two, Come on, it’s lovely weather For a sleigh ride together with you.

Go, Tell It on the Mountain Go, tell it on the mountain, over the hills and everywhere. Go, tell it on the mountain that Jesus Christ is born.

Just hear those sleigh bells jingling, Ring-ting-tingling too, Come on, it’s lovely weather For a sleigh ride together with you, Outside the snow is falling And friends are calling, “Yoo hoo”, Come on, it’s lovely weather For a sleigh ride together with you.

rang out the angel chorus that hailed our Saviour’s birth! Go, tell it on the mountain, over the hills and everywhere. Go, tell it on the mountain that Jesus Christ is born. Down in a lonely manger the humble Christ was born, and God sent our salvation that blessed Christmas morn. Go, tell it on the mountain, over the hills and everywhere. Go, tell it on the mountain that Jesus Christ is born.

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There’s a birthday party At the home of Farmer Gray, It’ll be the perfect ending of a perfect day, We’ll be singing the songs We love to sing without a single stop, At the fireplace while we watch The chestnuts pop; Pop! Pop! Pop!

Giddy up, giddy up, giddy up, Let’s go, let’s look at the show, We’re riding in a wonderland of snow. Giddy up, giddy up, giddy up, It’s grand, just holding your hand, We’re riding along with a song Of a wintry fairy land. Our cheeks are nice and rosy, And comfy cozy are we, We’re snuggled up together Like two birds of a feather would be, Let’s take that road before us And sing a chorus or two, Come on, it’s lovely weather For a sleigh ride together with you.

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Rudolph the Red-Nosed Reindeer Had a very shiny nose And if you ever saw it, You would even say it glows.

1610 Brookdale Ave. • 613-935-8004 Hours: M-F 8-7; Sat 8-5: Sun 10-4 HOLIDAY TYMES 2017 - 23


Nuttin’ For Christmas I broke my bat on Johnny’s head; Somebody snitched on me. I hid a frog in sister’s bed; Somebody snitched on me. I spilled some ink on Mommy’s rug; I made Tommy eat a bug; Bought some gum with a penny slug; Somebody snitched on me. Oh, I’m gettin’ nuttin’ for Christmas Mommy and Daddy are mad.

I’m getting nuttin’ for Christmas ‘Cause I ain’t been nuttin’ but bad.

I’m gettin’ nuttin’ for Christmas ‘Cause I ain’t been nuttin’ but bad.

I put a tack on teacher’s chair somebody snitched on me. I tied a knot in Susie’s hair somebody snitched on me. I did a dance on Mommy’s plants climbed a tree and tore my pants Filled the sugar bowl with ants somebody snitched on me.

I won’t be seeing Santa Claus; Somebody snitched on me. He won’t come visit me because Somebody snitched on me. Next year I’ll be going straight; Next year I’ll be good, just wait I’d start now, but it’s too late; Somebody snitched on me.

So, I’m gettin’ nuttin’ for Christmas Mommy and Daddy are mad.

So you better be good whatever you do

O Little Town Of Bethlehem O little town of Bethlehem, How still we see thee lie! Above thy deep and dreamless sleep The silent stars go by; Yet in thy dark streets shineth The everlasting Light; The hopes and fears of all the years Are met in thee to-night. For Christ is born of Mary, And gathered all above, While mortals sleep, the angels keep Their watch of wondering love. O morning stars, together Proclaim the holy birth! And praises sing to God the King,

‘Cause if you’re bad, I’m warning you, You’ll get nuttin’ for Christmas.

Joy To The World

And peace to men on earth. How silently, how silently, The wondrous gift is given! So God imparts to human hearts The blessings of His heaven. No ear may hear His coming, But in this world of sin, Where meek souls will receive him, still The dear Christ enters in. Where children pure and happy Pray to the blessed Child, Where misery cries out to Thee, Son of the mother mild; Where charity stands watching And faith holds wide the door, The dark night wakes, the glory breaks, And Christmas comes once more. O holy Child of Bethlehem! Descend to us, we pray; Cast out our sin and enter in, Be born in us to-day. We hear the Christmas angels The great glad tidings tell; O come to us, abide with us, Our Lord Emmanuel!

Joy to the world! the Lord is come; Let earth receive her King; Let every heart prepare Him room, and heaven and nature sing, and heaven and nature sing, and heaven, and heaven and nature sing. Joy to the earth! the Saviour reigns; Let men their songs employ; while fields and floods, rocks, hills and plains Repeat the sounding joy, Repeat the sounding joy, Repeat, repeat the sounding joy.

No more let sins and sorrows grow, nor thorns infest the ground; He comes to make His blessing flow far as the curse is found, far as the curse is found, far as, far as the curse is found. He rules the world with truth and grace, and makes the nations prove the glories of His righteousness, and wonders of His love, and wonders of His love, and wonders, wonders of His love.

Silent Night Silent night, holy night! All is calm, all is bright. Round yon Virgin, Mother and Child. Holy infant so tender and mild, Sleep in heavenly peace, Sleep in heavenly peace. Silent night, holy night! Shepherds quake at the sight. Glories stream from heaven afar

Heavenly hosts sing Alleluia, Christ the Saviour is born! Christ the Saviour is born. Silent night, holy night! Son of God love’s pure light. Radiant beams from Thy holy face With dawn of redeeming grace, Jesus Lord, at Thy birth. Jesus Lord, at Thy birth.

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Merry Christmas and Happy New Year to All Our Clients and Friends

Robyn Guindon

B.Sc. Pharm. Pharmacist /Manager 7395552

24 - HOLIDAY TYMES 2017

106 Second St. West 613-938-0606 WWW.CORNWALLSEAWAYNEWS.COM


Twelve Days of Christmas On the first day of Christmas, My true love gave to me: A partridge in a pear tree. On the second day of Christmas, My true love gave to me: Two turtle doves, And a partridge in a pear tree. On the third day of Christmas, My true love gave to me: Three french hens, Two turtle doves, And a partridge in a pear tree. On the fourth day of Christmas, My true love gave to me: Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree. On the fifth day of Christmas, My true love gave to me: Five gold rings, Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree.

On the sixth day of Christmas, My true love gave to me: Six geese a-laying, Five gold rings, Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree.

Eight maids a-milking Seven swans-a-swimming, Six geese a-laying, Five gold rings, Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree.

On the seventh day of Christmas, My true love gave to me: Seven swans-a-swimming, Six geese a-laying, Five gold rings, Four calling birds, Three french hens, Two turtle doves And a partridge in a pear tree.

On the tenth day of Christmas, My true love gave to me: Ten lords a-leaping, Nine ladies dancing, Eight maids a-milking, Seven swans-a-swimming, Six geese a-laying, Five gold rings, Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree.

On the eighth day of Christmas My true love gave to me: Eight maids a-milking, Seven swans-aswimming, Six geese a-laying, Five gold rings, Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree. On the ninth day of Christmas, My true love gave to me: Nine ladies dancing,

Three french hens, Two turtle doves, And a partridge in a pear tree. On the twelfth day of Christmas, My true love gave to me: Twelve drummers drumming, ‘Leven pipers piping, Ten lords a-leaping, Nine ladies dancing, Eight maids a-milking, Seven swans-a-swimming, Six geese a-laying, Five gold rings, Four calling birds, Three french hens, Two turtle doves, And a partridge in a pear tree.

On the eleventh day of Christmas, My true love gave to me: ‘Leven pipers piping, Ten lords a-leaping, Nine ladies dancing, Eight maids a-milking, Seven swans-a-swimming, Six geese a-laying, Five gold rings, Four calling birds,

Your Place for the

Holidays Wishing our patrons and friends a most appetizing season filled with hearty helpings of joy and cheer.

We thank you for dining with us and look forward to the opportunity to serve you again, soon!

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It’s been a pleasure serving you!

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HOLIDAY TYMES 2017 - 25


Mary’s Boy Child

Mary’s boy child Jesus Christ was born on Christmas Day. While shepherds watch their flocks by night, they see a bright new shining star, they hear a choir sing a song, the music seemed to come from afar. Hark, now hear the angels sing, a king was born today, And man will live for evermore, because of Christmas Day.

Mary’s boy child Jesus Christ was born on Christmas Day. And man will live for evermore because of Christmas Day. Long time ago in Bethlehem so the Holy Bible says Mary’s boy child Jesus Christ was born on Christmas Day.

And then they found a little nook in a stable all forlorn, and in a manger cold and dark, Mary’s little boy was born. Hark, now hear the angels sing, a king was born today, And man will live for evermore, because of Christmas Day. Mary’s boy child Jesus Christ, was born on Christmas Day.

Away in a manger, no crib for a bed, The little Lord Jesus laid down His sweet head. The stars in the bright sky looked down where He lay, The little Lord Jesus asleep in the hay. The cattle are lowing, the Baby awakes, But little Lord Jesus no crying He makes. I love Thee, Lord Jesus, look down from the sky And stay by my cradle til morning is nigh. Be near me, Lord Jesus, I ask Thee to stay Close by me forever, and love me, I pray. Bless all the dear children in Thy tender care, And take us to heaven, to live with Thee there.

It’s The Most Wonderful Time Of The Year It’s the most wonderful time of the year. With the kids jingle belling, and everyone telling you, “Be of good cheer,” It’s the most wonderful time of the year. There’ll be parties for hosting, marshmallows for toasting and caroling out in the snow.

there’ll be scary ghost stories and tales of the glories of Christmases long, long ago. It’s the most wonderful time of the year. There’ll be much mistletoeing and hearts will be glowing, when loved ones are near. It’s the most wonderful time of the year.

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Hark now hear the angels sing a king was born today And man will live for evermore because of Christmas Day.

Now Joseph and his wife, Mary, came to Bethlehem that night, they found no place to bear her child, not a single room was in sight.

Away In A Manger

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Jingle Bells Dashing through the snow In a one-horse open sleigh O’er the fields we go, Laughing all the way; Bells on bob tails ring, Making spirits bright; What fun it is to ride and sing A sleighing song tonight! Chorus: Jingle bells, jingle bells, Jingle all the way! Oh, what fun it is to ride In a one-horse open sleigh! Jingle bells, jingle bells, Jingle all the way! Oh, what fun it is to ride In a one-horse open sleigh! A day or two ago I thought I’d take a ride And soon Miss Fanny Bright Was seated by my side; The horse was lean and lank Misfortune seemed his lot,

The Little Drummer Boy

We ran into a drifted bank And there we got upsot.

Come they told me Pa rum pum pum pum A new born King to see Pa rum pum pum pum

Chorus A day or two ago The story I must tell I went out on the snow And on my back I fell; A gent was riding by In a one-horse open sleigh He laughed at me as I there sprawling laid But quickly drove away.

Our finest gifts we bring Pa rum pum pum pum To lay before the KIng Pa rum pum pum pum, rum pum pum pum, rum pum pum pum So to honour Him Pa rum pum pum pum When we come

Chorus

Little baby Pa rum pum pum pum I am a poor boy too Pa rum pum pum pum I have no gift to bring Pa rum pum pum pum That’s fit to give our King Pa rum pum pum pum, rum pum pum pum, rum pum pum pum

Now the ground is white, Go it while you’re young, Take the girls along And sing this sleighing song. Just bet a bob-tailed bay, Two-forty as his speed, Hitch him to an open sleigh And crack! You’ll take the lead!

Here Comes Santa Claus

Here comes Santa Claus! Here comes Santa Claus! Right down Santa Claus Lane! Vixen and Blitzen and all his reindeer are pulling on the reins. Bells are ringing, children singing; All is merry and bright. Hang your stockings and say your prayers, ‘Cause Santa Claus comes tonight. Here comes Santa Claus!

Here comes Santa Claus! Right down Santa Claus Lane! He’s got a bag that is filled with toys for the boys and girls again. Hear those sleigh bells jingle jangle, What a beautiful sight. Jump in bed, cover up your head, ‘Cause Santa Claus comes tonight.

Shall I play for You Pa rum pum pum pum On my drum Mary nodded Pa rum pum pum pum The ox and lamb kept time Pa rum pum pum pum I played my drum for Him Pa rum pum pum pum I played my best for Him Pa rum pum pum pum, rum pum pum pum, rum pum pum pum Then He smiled at me Pa rum pum pum pum Me and my drum

Angels We Have Heard on High Angels we have heard on high, Singing sweetly through the night, And the mountains in reply Echoing their brave delight. Gloria in excelsis Deo. Gloria in excelsis Deo.

Come to Bethlehem and see Him whose birth the angels sing; Come, adore on bended knee Christ, the Lord, the new-born King.

Shepherds, why this jubilee? Why these songs of happy cheer? What great brightness did you see? What glad tiding did you hear?

See him in a manger laid Whom the angels praise above; Mary, Joseph, lend your aid, While we raise our hearts in love.

Refrain

Refrain

Refrain

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Merry Christmas and Best Wishes Bilingual Services 1077 Pitt St., Cornwall 613-936-8461 wwww.thefootclinic.ca

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Thanks for giving us so much to celebrate this year! We greatly appreciate your friendship and support. 7405204

Michael E. Turcotte B.Sc. Hons. (podiatric studies) D.Ch. I.I.W.C.C. Chiropodist / Foot Specialist

Save on Home & Auto Insurance www.warnerbrokers.ca 613-932-7210 HOLIDAY TYMES 2017 - 27


Good King Wenceslas

Hither, page, and stand by me. If thou know it telling: Yonder peasant, who is he? Where and what his dwelling? Sire, he lives a good league hence, Underneath the mountain, Right against the forest fence By Saint Agnes’ fountain.

Sire, the night is darker now, And the wind blows stronger. Fails my heart, I know not how I can go no longer. Mark my footsteps my good page, Tread thou in them boldly: Thou shalt find the winter’s rage Freeze thy blood less coldly. In his master’s step he trod, Where the snow lay dinted. Heat was in the very sod Which the saint had printed. Therefore, Christian men, be sure, Wealth or rank possessing, Ye who now will bless the poor Shall yourselves find blessing.

Let It Snow! Let It Snow! Let It Snow!

He’s loaded lots of toys and goodies on his sleigh And every mother’s child is gonna spy To see if reindeer really know how to fly.

It doesn’t show signs of stopping And I’ve bought some corn for popping The lights are turned way down low Let It Snow! Let It Snow! Let It Snow! When we finally kiss goodnight How I’ll hate going out in the storm!

And so I’m offering this simple phrase To kids from one to ninety-two Although it’s been said many times, many ways Merry Christmas to you.

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Come, Desire of nations come, Fix in us Thy humble home; Rise, the Woman’s conquering Seed, Bruise in us the Serpent’s head. Adam’s likeness now efface: Stamp Thine image in its place; Second Adam, from above, Reinstate us in Thy love. Refrain

Oh the weather outside is frightful But the fire is so delightful And since we’ve no place to go Let It Snow! Let It Snow! Let It Snow!

The Christmas Song

They know that Santa’s on his way

Risen with healing in His wings, Light and life to all He brings, Hail, the Son of Righteousness! Hail, the heaven-born Prince of Peace! Refrain

Christ, by highest heaven adored; Christ, the everlasting Lord; Late in time behold Him come, Offspring of the Virgin’s womb. Veiled in flesh the Godhead see; Hail the incarnate Deity, Pleased as man with man to dwell; Jesus, our Emmanuel! Refrain Mild He lays His glory by, Born that man no more may die, Born to raise the sons of earth, Born to give them second birth.

Bring me flesh, and bring me wine. Bring me pine logs hither. Thou and I will see him dine When we bear him thither. Page and monarch, forth they went, Forth they went together Through the rude wind’s wild lament And the bitter weather.

Chestnuts roasting on an open fire Jack Frost nipping at your nose Yule-tide carols being sung by a choir And folks dressed up like Eskimos. Everybody knows a turkey and some mistletoe Help to make the season bright Tiny tots with their eyes all aglow Will find it hard to sleep tonight.

Hark! the herald angels sing Glory to the new-born King! Peace on earth and mercy mild, God and sinners reconciled! Joyful, all ye nations, rise, Join the triumph of the skies; With th’ angelic host proclaim Christ is born in Bethlehem! Hark! the herald angels sing Glory to the new-born King!

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Good King Wenceslas looked out On the feast of Stephen, When the snow lay round about, Deep and crisp and even. Brightly shone the moon that night, Though the frost was cruel, When a poor man came in sight, Gathering winter fuel.

Hark! The Herald Angels Sing

613-933-3817 • 613-932-3111 1520 Vincent Massey Dr. Cornwall WWW.CORNWALLSEAWAYNEWS.COM


Do You Hear What I Hear

O Holy Night!

Said the little lamb to the shepherd boy, do you hear what I hear Ringing through the sky, shepherd boy, do you hear what I hear A song, a song, high above the trees With a voice as big as the sea With a voice as big as the sea

A thrill of hope the weary world rejoices For yonder breaks a new and glorious morn

Said the king to the people everywhere, listen to what I say Pray for peace, people everywhere! listen to what I say The Child, the Child, sleeping in the night He will bring us goodness and light. He will bring us goodness and light.

Sweet hymns of joy in grateful chorus raise we Let all within us praise His holy Name Christ is the Lord then ever, ever praise we His pow’r and glory evermore proclaim His pow’r and glory evermore proclaim

Led by the light of faith serenely beaming With glowing hearts by His cradle we stand So, let by light of a star sweetly gleaming Here came the wise men from the Orient land

Silver Bells

Rockin’ Around The Christmas Tree Rockin’ around the Christmas tree At the Christmas party hop, Mistletoe hung where you can see, Every couple tries to stop, Rockin’ around the Christmas tree, Let the Christmas spirit ring, Later we’ll have some pumpkin pie, And we’ll do some caroling.

Hear the snow crunch See the kids bunch This is Santa’s big scene

You will get a sentimental feeling when you hear, Voices singing, “Let’s be jolly, Deck the halls with boughs of holly”,

And above all this bustle You’ll hear Silver bells, silver bells It’s Christmas time in the city Ring-a-ling, hear them ring Soon it will be Christmas day

Rockin’ around the Christmas tree,

MERRY CHRISTMAS & BEST WISHES TO ALL 220 Eleventh St. E. 613-933-2040 www.jacollision.ca WWW.CORNWALLSEAWAYNEWS.COM

Interlude You will get a sentimental feeling when you hear, Voices singing, “Let’s be jolly, Deck the halls with boughs of holly”, Rockin’ around the Christmas tree, Have a happy holiday, Everyone dancin’ merrily, In the new old-fashioned way.

Merry Christmas Joyeux Noel Jim McDonell, MPP/DÉPUTÉ 7401549

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Silver bells silver bells It’s Christmas time in the city Ring a ling hear them ring Soon it will be Christmas day Strings of street lights Even stop lights Blink a bright red and green As the shoppers rush home with their treasures

Truly He taught us to love one another His law is love and His Gospel is Peace Chains shall He break for the slave is our brother And in his name all oppression shall cease

Fall on your knees Oh hear the angel voices O night divine O night - when Christ was born O night divine O night O night divine

Said the shepherd boy to the mighty king, do you know what I know In your palace warm, mighty king, do you know what I know A Child, a Child shivers in the cold Let us bring Him silver and gold. Let us bring Him silver and gold.

City sidewalks busy sidewalks . Dressed in holiday style In the air There’s a feeling of Christmas Children laughing People passing Meeting smile after smile And on every street corner you’ll hear

The King of Kings lay thus in lowly manger In our trials born to be our friend He knows our need to our weakness no stranger Behold your King before Him lowly bend Behold your King before Him lowly bend

O holy night! The stars are brightly shining It is the night of the dear Saviour’s birth Long lay the world in sin and error pining Till He appeared and the soul felt its worth

Said the night wind to the little lamb, do you see what I see Way up in the sky, little lamb, do you see what I see A star, a star, dancing in the night With a tail as big as a kite With a tail as big as a kite

jim.mcdonellco@pc.ola.org www.mcdonell.ca HOLIDAY TYMES 2017 - 29


O Christmas Tree Oh Christmas tree, Oh Christmas tree, Much pleasure do you bring me! For every year the Christmas tree, Brings to us all both joy and glee.

Oh Christmas tree, You’ll never be unchanging! A symbol of good, will, and love You’ll never be unchanging Each shining light Each silver bell No one alive spreads cheer so well

Oh Christmas tree, Oh Christmas tree, Much pleasure do you bring me! Oh Christmas tree,

Oh Christmas tree, Oh Christmas tree, You’ll never be unchanging

Oh Christmas tree, Oh Christmas tree, Much pleasure do you bring me!

Oh Christmas tree, Oh Christmas tree Thy leaves are so unchanging Oh Christmas tree, Oh Christmas tree, Thy leaves are so unchanging Not only green when summer’s here, But also when winters cold and drear. Oh Christmas tree, Oh Christmas tree, Thy leaves are so unchanging!

Sleigh bells ring Are you listening In the lane Snow is glistening A beautiful sight We’re happy tonight Walking in a winter wonderland Gone away is the bluebird Here to stay is a new bird He sings a love song As we go along

Winter Wonderland

Walking in a winter wonderland In the meadow we can build a snowman And pretend that he is Parson Brown He’ll say Are you married We’ll say No Man But you can do the job When you’re in town Later on We’ll conspire

As we dream by the fire To face unafraid The plans that we’ve made Walking in a winter wonderland In the meadow we can build a snowman And pretend that he’s a circus clown We’ll have lots of fun with mister snowman Until the other kiddies

I Saw Mommy Kissing Santa Claus I saw Mommy kissing Santa Claus underneath the mistletoe last night She didn’t see me creep down the stairs to have a peep;

She thought that I was tucked up in my bedroom fast asleep Then I saw Mommy tickle Santa Claus underneath his beard so snowy white;

Oh what a laugh it would have been if Daddy had only seen Mommy kissing Santa Claus last night

Grandma Got Run Over By A Reindeer Grandma got run over by a reindeer Walking home from our house Christmas eve. You can say there’s no such thing as Santa, But as for me and Grandpa, we believe. She’d been drinkin’ too much egg nog, And we’d begged her not to go. But she’d left her medication, So she stumbled out the door into the snow. When they found her Christmas mornin’, At the scene of the attack. There were hoof prints on her forehead, And incriminatin’ Claus marks on her back. Grandma got run over by a reindeer, Walkin’ home from our house Christmas eve. You can say there’s no such thing as Santa, But as for me and Grandpa, we believe. Now were all so proud of Grandpa, He’s been takin’ this so well. See him in there watchin’ football, Drinkin’ beer and playin’ cards with cousin Belle. It’s not Christmas without Grandma. All the family’s dressed in black. And we just can’t help but wonder: Should we open up her gifts or send them back? 30 - HOLIDAY TYMES 2017

Grandma got run over by a reindeer, Walkin’ home from our house Christmas eve. You can say there’s no such thing as Santa, But as for me and Grandpa, we believe. Now the goose is on the table And the pudding made of fig. And a blue and silver candle, That would just have matched the hair in Grandma’s wig. I’ve warned all my friends and neighbours. Better watch out for yourselves.” They should never give a license, To a man who drives a sleigh and plays with elves. Grandma got run over by a reindeer, Walkin’ home from our house, Christmas eve. You can say there’s no such thing as Santa, But as for me and Grandpa, we believe.

knock him down When it snows Ain’t it thrilling Though your nose gets a chilling We’ll frolic and play the Eskimo way Walking in a winter wonderland Walking in a winter wonderland Walking in a winter wonderland

All I Want for Christmas is My Two Front Teeth Every body stops and stares at me These two teeth are gone as you can see I don’t know just who to blame for this catastrophe! But my one wish on Christmas Eve is as plain as it can be! All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth! Gee, if I could only have my two front teeth, then I could with you “Merry Christmas.” It seems so long since I could say, “Sister Susie sitting on a thistle!” Gosh oh gee, how happy I’d be, if I could only whistle (thhhh) All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth. Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas!” WWW.CORNWALLSEAWAYNEWS.COM


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A WORLD OF GOOD WISHES With appreciation for your business, we at ServiceMaster Restore Cornwall wish you peace and happiness this holiday season and throughout the new year.

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Cornwall Seaway News 2017 Holiday Tymes  

Holiday greeting magazine featuring Christmas carols, holiday recipes, kids colouring pages and craft projects.

Cornwall Seaway News 2017 Holiday Tymes  

Holiday greeting magazine featuring Christmas carols, holiday recipes, kids colouring pages and craft projects.

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