June 2019 Complimentary
Birmingham, Solihull and Warwickshire Edition
FATHER’S DAY GIFT GUIDE
OUR TOP PICKS
e i d o Fo
FESTIVALS ACROSS THE REGION IN CONVERSATION WITH
CHEF
BRAD CARTER ON HIS DEBUT BOOK ‘STAFF’ The
FOOD & DRINK
Issue
June 2019 Complimentary
Birmingham, Solihull and Warwickshire Edition
FATHER’S DAY GIFT GUIDE
OUR TOP PICKS
e i d o Fo
FESTIVALS ACROSS THE REGION IN CONVERSATION WITH
CHEF
BRAD CARTER ON HIS DEBUT BOOK ‘STAFF’ The
FOOD & DRINK
Issue