Corney & Barrow On Trade Price List 2025/2026

ON-TRADE 2025/26

ENGLAND

WE ARE EXCLUSIVE AGENTS FOR...

Ambriel, West Sussex

Biddenden Vineyards, Kent

Breaky Bottom, East Sussex

Higham Vineyard, Suffolk

Thorrington Mill, Essex

CHAMPAGNE

Champagne Delamotte

Champagne Salon

Champagne Guy de Chassey

Champagne J.M. Labruyère

BORDEAUX

L’Aurage

Les Carmes Haut-Brion (JE)

Château Barrail du Blanc

Château Bel-Air Eiffel

Château la Courolle

Château Dutruch Grand Poujeaux

Château La Fleur des Graves

Château La Grave à Pomerol

Château Latour à Pomerol

Château Rocheyron

Château Saint-Aubin

Château Septy

Château Trotanoy (A)

Clos St-Martin

Petrus (JE) (A)

Roc de Cambes (JE)

Tertre Roteboeuf (JE) (A)

BURGUNDY

Baudouin Millet

Benoît Moreau (S)

Château de la Tour

Clos de Tart (A)

Domaine Bachelet-Ramonet

Domaine Bonneau du Martray (A)

Domaine Carrette

Domaine Comte Georges de Vogüé (A)

Domaine du Couvent

Domaine Cyrot-Buthiau

Domaine Dugat-Py (A)

Domaine François Carillon

Domaine Georges Glantenay

Domaine Jacques Prieur

Domaine Jean-Marc Pillot (S)

Domaine de la Jobeline

Domaine Labruyère

Domaine Leflaive (A)

Domaines Leflaive

Domaine Marquis d’Angerville (A)

Domaine Perrot-Minot

Domaine Pierre Labet

Domaine Pierre Morey/Morey-Blanc

Domaine Le Puy de l'Ours

Domaine de la Romanée-Conti (A)

Domaine Trapet Père & Fils

Domaine de Villaine

Domaine Vincent Dampt

Esprit Leflaive (JE)

Maison Albert Sounit

Maison François Millet et Fils

Olivier Leflaive (JE)

LOIRE

Bernard Fleuriet & Fils

Chaumeau-Balland

Clau de Nell

Domaine A&E Figeat

Domaine La Croix Saint-Laurent

Domaine de l’Épine

Domaine Gilles Lesimple

Domaine La Grande Maison

Domaine Julien Braud

Domaine du Nozay

Domaine de Saint-Romble

Domaine Tissier

RHÔNE

Domaine Gourt de Mautens

Domaine des Hauts Châssis

Maison Tardieu-Laurent

Vignobles Gonnet

REGIONAL FRANCE

Château Barbeyrolles, Provence

Château la Tour de l’Évêque, Provence

Domaine Morin-Langaran, Languedoc

Domaine du Pélican, Jura

La Pèira, Terrasses du Larzac

GERMANY

Schloss Schönborn, Rheingau

Weingut A Christmann, Pfalz

Wwe. Dr Thanisch, Erben Thanisch, Mosel

AUSTRIA

Weingut Frank, Weinviertel

Weingut Kracher, Burgenland

ITALY

Azienda Agricola Le Colture, Veneto

Azienda Vitivinicola Nervi, Piedmont (A)

Cantina Menegotti, Veneto

Cecilia Beretta, Veneto

Giacomo Conterno, Piedmont (A)

Giulia Negri, Piedmont

Leonardo Bussoletti, Umbria

Ridolfi, Tuscany

Tenuta di Biserno, Tuscany

Tenuta Principe Alberico, Lazio

Tunella, Friuli Venezia Giulia

Vignamaggio, Tuscany

HUNGARY

Barta Winery, Tokaj

SPAIN

Bodegas Joan Sardà, Alt Penedès

Bodega San Francisco Javier, Jerez

Bodegas y Viñedos Alnardo, Ribera del Duero

Bodegas Zugober, Rioja

Dominio de Pingus, Ribera del Duero (A)

PORTUGAL

Quinta de Chocapalha, Lisbon

Wine & Soul, Pinhão Valley, Douro

ARGENTINA

Buscado Vivo o Muerto, Uco Valley, Mendoza

Cielo Arriba, Jujuy

Estancia Los Cardones, Salta

Finca Medialuna, Maipú, Mendoza

Marchiori & Barraud, Luján de Cuyo, Mendoza

Michelini i Mufatto, Uco Valley, Mendoza

LEBANON

Château Marsyas, Bekaa Valley

CHILE

La Roncière, Idahue Estate, Licantén

Maturana Wines, Maule

Viña Arboleda, Aconcagua

Viña Laurent, Maipo

Viña Nahuel, Colchagua

AUSTRALIA

Barossa Boy, Barossa Valley

Fraser Gallop Estate, Margaret River

Lonely Vineyard, Eden Valley

The Lane Vineyard, Adelaide Hills

NEW ZEALAND

Elephant Hill, Hawke’s Bay

Eradus Wines, Awatere Valley, Marlborough

SOUTH AFRICA

Constantia Uitsig, Constantia

Joostenberg Estate, Paarl

Mont du Toit, Wellington

Nelson Estate, Paarl

Rhebokskloof Wine Estate, Paarl

USA

Cakebread Cellars, Napa Valley, California

Fossil Point, Edna Valley, California

Hyde de Villaine, Los Carneros, California

00 Wines, Oregon

PERU

Viñas Queirolo, Ica Valley

INTRODUCTION

Welcome to the Corney & Barrow 2025/26 On-Trade Price List

As we enter into spring 2025, we’re excited to share our updated On-Trade Price List. The UK on-trade continues to face pressures from rising operational costs and staffing challenges to shifting consumer preferences. At Corney & Barrow, we are focussed on understanding your needs and providing wines that will enhance your offering, whether you run an independent venue or manage multiple sites.

This year’s list includes some exceptional new highlights. From Austria, the fabulous Weingut Kracher who produces world-renowned sweet wines from the famed Neusiedlersee region. Guillaume d’Angerville’s Domaine du Pélican, based in Jura, combines tradition with innovation, crafting biodynamic wines from both Burgundian and indigenous varieties. Our Spanish section receives a makeover with a new exciting agency from Navarra, Garnacha specialist Bodegas San Martín produces wines of elegance and depth. Across the pond, do take a look at the superb wines from Fossil Point, situated in the cool-climate Edna Valley. Lastly, we are thrilled to now be the exclusive UK importer for Domaine

Georges Glantenay. Guillaume and Sarah’s elegant, Pinotdriven wines from the villages of Volnay, Pommard and Chambolle-Musigny are not to be missed!

At Corney & Barrow, relationships are at the heart of everything we do. Whether it is with our passionate producers or the customers we serve, these connections drive our commitment to quality. We are also deeply committed to sustainability and are now in our third year with Planet Mark as part of our ongoing efforts to reach net zero emissions. Our goal is to provide you with exceptional wines and service while supporting a sustainable future for all.

As ever, we look forward to working with you throughout the year. If you have any questions, please do not hesitate to get in touch.

Wishing you a happy, healthy and successful 2025!

TIM WHEELDON On-Trade Manager

ORDERS & DELIVERY

YOUR ORDER

Call or email to order with us.

• Delivery is free for all orders over £125.00 ex VAT.

• Delivery is charged at the prevailing rate, currently £10.42 ex VAT, per order / delivery point under £125.00 ex VAT.

• Our drivers will get to know your premises and delivery requirements to provide you with a consistent and reliable service.

• If you have any kind of query regarding your order or delivery, you can call our customer services team on: 020 7265 2470 who will be happy to assist.

CENTRAL LONDON

• Corney & Barrow vans deliver Monday to Friday in Central London at a time convenient to you and your business.

• Place your order with us by 3pm for next working day delivery.

REST OF MAINLAND UK

• If you are outside of London, our drivers will deliver to you Monday to Friday. Your Corney & Barrow contact will inform you of your delivery day.

• You can place your order up to 1pm the day before your designated delivery days.

DELIVERY FROM RESERVES

For security purposes, we ask for any instructions dealing with reserves to be confirmed in writing before acting on them.

Please email your Corney & Barrow contact.

HOW TO PLACE AN ORDER

For orders please call:

020 7265 2470 (London & South of England)

01638 600 000 (East Anglia)

01133 400 380 (North of England)

01875 321 921 (Edinburgh)

01292 267 000 (Ayr)

Corney & Barrow vans deliver Monday to Friday customer.services@corneyandbarrow.com

TERMS & CONDITIONS

For full Terms & Conditions, please see our website www.corneyandbarrow.com/terms-and-conditions Costs are subject to change throughout the year.

CORNEY & BARROW OWN LABEL

SPARKLING

Corney & Barrow Sparkling Blanc de Blancs, Extra Dry, Méthode Traditionnelle, France NV

Corney & Barrow Sparkling Blanc de Blancs, Extra Dry, Méthode Traditionnelle, France Magnum NV

WHITE

Corney & Barrow Blanc, IGP Côtes de Gascogne, Plaimont, France V

Corney & Barrow Périgord, IGP Périgord, Château Grinou, France V O

Corney & Barrow White Burgundy, Maison Auvigue, France V

Corney & Barrow White Burgundy, Maison Auvigue, France, Magnum V

Corney & Barrow Bourgogne Aligoté, Domaine Marquis d'Angerville, France V O B

Corney & Barrow Bourgogne Côte d'Or Chardonnay, Domaine François Carillon,

ROSÉ

Corney & Barrow Rosé, IGP Côtes de Gascogne, Plaimont, France V

RED

Corney & Barrow Rouge, Vin

& Barrow Rioja Crianza, Bodegas Zugober, Spain, Magnum V

SWEET WINES

Corney & Barrow Sauternes, France, Half V

CORNEY & BARROW OWN LABEL

ENGLAND

SPARKLING

THORRINGTON MILL

Just three miles from the North Sea, Thorrington Mill Vineyard sits in a striking coastal landscape where freshwater from Tenpenny Brook meets the tidal saltwater of Alresford Creek. This confluence helps create a unique microclimate, moderating temperature extremes and reducing frost risk — ideal conditions for cool-climate viticulture. Husbandand-wife team Mark and Polly Baines founded the vineyard in 2018 after taking over the family farm, transforming their passion for the land into 12 acres of Pinot Noir, Bacchus, and Chardonnay. Planted on free-draining sandy-clay and gravel soils, the vines thrive on sunlit, south-facing slopes, ripening slowly to develop finesse and complexity. Named after its historic tide mill (one of only three working tide mills remaining in the country), the vineyard is deeply connected to its landscape. Sustainability is central to the family philosophy — everything is done by hand, and a small flock of Shropshire sheep graze between the vines, maintaining biodiversity in this carefully nurtured environment.

AMBRIEL

Ambriel was founded in 2006 by Wendy and Charles Outhwaite, who left their successful London careers as a KC and financier respectively, to pursue their dream of making English sparkling wine. Their beautiful estate in West Sussex spans 9.5 hectares of south-facing slopes, planted with classic champagne varieties on prized greensand soils. The vineyards are farmed ‘in sympathy with nature’ with the help of goats and tiny Ouessant sheep. The Ambriel style is fragrant and distinctive, somehow unmistakably English with its refreshing crisp apple acid and delicate lacy texture, the result of extended lees ageing.

BREAKY BOTTOM

The tiny, legendary estate of Breaky Bottom is hidden away in a secluded dry chalk valley in the South Downs of East Sussex, just two miles from the English Channel. Founder Peter Hall discovered the rundown farm in the 1970s and spotted its viticultural potential immediately, first making still wines, which were highly acclaimed. He then turned to traditional method sparkling wines, initially based on the hybrid grape Seyval Blanc (first planted in 1974), later adding the champagne varieties. At Breaky Bottom, the vines are sacrosanct. Peter spends virtually all his waking hours tending the vineyards, sheep in tow. His unwavering attention to detail is entirely necessary: he pushes harvest dates to the wire, seeking to attain ripeness levels to match naturally high acids. So the grapes must be kept in peak condition into the Autumn. Thereafter the secret is time: the wines spend up to seven years ageing on their lees, developing their renowned textural finesse and myriad complex flavours.

PETER HALL, OWNER

WENDY OUTHWAITE, OWNER

THORRINGTON MILL VINEYARD

ENGLAND

HIGHAM VINEYARD

Nestled on the Suffolk side of the picturesque Stour Valley, Higham Vineyard is a rising star in English winemaking. Established in 2019 by local man David Alston, this young venture is already showing remarkable promise. The vineyard stretches across a rolling, south-facing slope, the very spot from which John Constable painted his famous view of Higham village in the early 1800s. Spanning 10 acres of former arable land that lay fallow for over half a century, the vineyard is planted predominantly with Pinot Noir (featuring six distinct clone and rootstock combinations), the variety thriving in the vineyard’s clay and flint soils. While David personally oversees the vineyard management, winemaking is entrusted to Nick Lane of Defined Wines, the highly-respected contract winery specializing in small local producers. A New Zealander with extensive expertise in cool-climate viticulture, Nick brings a refined touch to Higham’s Pinot Noir-driven wines.

CHAMPAGNE

Champagne Guy de Chassey 'Golden

CHAMPAGNE

Champagne Delamotte Brut, Le Mesnil-sur-Oger V

Champagne Delamotte Brut, Le Mesnil-sur-Oger, Half V

Champagne Delamotte Brut, Le Mesnil-sur-Oger,

Champagne Delamotte Brut, Le Mesnil-sur-Oger, Jeroboam V

Champagne Delamotte Brut, Le Mesnil-sur-Oger, Methuselah V

Champagne Delamotte

Champagne Delamotte Blanc de Blancs, Le Mesnil-sur-Oger, Half V

Champagne Delamotte Blanc de Blancs, Le Mesnil-sur-Oger, Magnum V

Champagne J.M. Labruyère Prologue, Grand Cru Extra Brut, Verzenay V

Champagne J.M. Labruyère Prologue, Grand Cru Extra Brut, Verzenay, Magnum V

Champagne J.M. Labruyère, Page Blanche, Grand Cru Blanc de Blancs Brut Nature, Verzenay V

Champagne JM Labruyère Paradoxe, Blanc de Noirs Grand Cru Extra Brut, Verzenay V

ROSÉ Champagne Delamotte Rosé Brut, Le Mesnil-sur-Oger V

Delamotte Blanc de Blancs, Le Mesnil-sur-Oger V

Delamotte Blanc de Blancs, Le Mesnil-sur-Oger, Magnum V

PRESTIGE CUVÉES

Champagne Salon, Le Mesnil-sur-Oger V

CHAMPAGNE DELAMOTTE

Delamotte is the sixth oldest Champagne house, founded in 1760. Like sister-house Champagne Salon, with whom it shares premises in the grand cru village of Le Mesnil-sur-Oger, Delamotte is a devotee of the chardonnay grape. Despite its heritage and quality, Delamotte remains a discreet name, something of an insider’s champagne ‘pour ceux qui savent’ (“for those in the know”). Impeccable vineyards and extended lees ageing yield wines of great delicacy and refinement.

CHAMPAGNE SALON

Champagne Salon has an almost mythical status in the wine world, prized for its extreme finesse, rarity, and incredible longevity. Salon is the legacy of one man Aimé Salon, born in the late 1800s, whose picaresque life story saw him rise from poor beginnings in rural Champagne to great wealth and the glittering social circuit of Paris. He loved champagne, and decided to create his own. Obsessed with Chardonnay — in his view the only grape capable of true elegance — he planted le Jardin de Salon, the now legendary chalkrich vineyard in Le Mesnil-sur-Oger, from which Salon is still made. The original blanc de blancs, Salon is made in minuscule quantities and exceptional vintages only, a few times a decade.

GUY DE CHASSEY

Based in the village of Louvois, in the Montagne de Reims, Champagne Guy de Chassey produces tiny volumes of grand cru champagnes with character and supreme finesse. Ingrid de Chassey is the 7th generation of her family to run this gem of an estate, comprising 9.5 hectares of prime vineyards both in Louvois and the neighbouring village of Bouzy. Their Pinot Noir and Chardonnay vines are planted on deep clay/limestone soils, yielding outstanding fruit. Honouring her heritage, Ingrid upholds certain age-old winemaking approaches — using the gentle ‘Coquard press’ (traditional wooden basket press), eschewing malolactic fermentation in favour of extensive lees ageing (4 years minimum), and riddling by hand. 2024 marked 50 years of C&B’s partnership with this small, discreet Champagne house, giving us the perfect excuse to release a beautiful, limited edition cuvée in magnums, disgorged in honour of the occasion!

MARIE-ODILE & INGRID DE

CHAMPAGNE J.M LABRUYÈRE

Champagne J.M. Labruyère, in the grand cru village of Verzenay, was founded in 2012 by Édouard Labruyère, who has run the Labruyère family domaines since 2008. The focus at this 6.6 hectare estate is on single site expression and minimal dosage. The estate is named after Jean-Marie Labruyère who in 1850 founded Domaine Labruyère in Moulin-à-Vent, which remains a star of its appellation. 100% grand cru vineyards and sustainable viticultural practices are core to this ‘grower champagne’.

ÉDOUARD LABRUYÈRE, OWNER

THE CHALK CELLARS OF CHAMPAGNE SALON, LE MESNIL-SUR-OGER

CHASSEY, OWNERS

1. Château Lafon 6. Château Canon 11. Château Latour à Pomerol 16. Tertre Roteboeuf 21. Château Briatte

2. Château Dutruch Grand Poujeaux 7. Château Lagrange 12. Château Mayne-Graves 17. L’Aurage

3. Château Saint-Aubin 8. Château Bourgneuf 13. Château la Courolle 18. Château La Fleur des Graves

4. Château Picque Caillou 9. Château La Grave à Pomerol 14. Château Barrail du Blanc 19. Château Bel-Air Eiffel

5. Roc de Cambes 10. Château Certan de May 15. Château Bélair-Monange 20. Château Septy

A t lan ti c O cea n

LESPARRE-MÉDOC

ST ESTÈPHE

ST JULIEN PAUILLAC MOULIS MARGAUX

BORDEAUX

BORDEAUX

FRONSAC & CANON FRONSAC

GRAVES DE VAYRES

GRAVES

LALANDE DE POMEROL

CÔTES DE CASTILLON ST-ÉMILION

ENTRE-DEUX-MERS

PREMIÈRES CÔTES DE BORDEAUX CADILLAC

BARSAC SAUTERNES

STE-CROIX-DU-MONT

RED BORDEAUX

CÔTES DE BORDEAUX / CÔTES DE BOURG

GRAVES/PESSAC-LÉOGNAN

Château

RED BORDEAUX

POMEROL

ÉTS. JEAN-PIERRE MOUEIX

The late Jean-Pierre Moueix founded Établissements Jean-Pierre Moueix in 1937 in Libourne, Bordeaux, particularly concentrating on relatively unknown Pomerol and Saint-Émilion. In the 1950s, Jean-Pierre grew the merchanting business but also, very astutely, began to acquire properties, notably, Châteaux Trotanoy, La Grave and Latour à Pomerol and Bélair, renamed as Bélair-Monange. The company today is headed by Christian Moueix and his son Édouard is responsible for distributing many of the most revered wines of Saint-Émilion and Pomerol which they have driven from obscurity to the heights of worldwide demand.

CHÂTEAU ROCHEYRON

After building a considerable reputation with the iconic Dominio de Pingus in Spain, Peter Sisseck returned to his spiritual home of Bordeaux to establish Château Rocheyron. Sitting just 3.6km from the centre of Saint-Émilion, on the edges of the celebrated limestone plateau, Peter relishes meticulous attention to detail from vine to cellar. Rocheyron is a return to past practices with the benefit of contemporary winemaking and viticultural knowledge. Biodynamic since 2019 and limestone terroir expression are the keys to this superlative estate.

L’AURAGE

This is Louis Mitjavile’s own property, an excellent site in upcoming Castillon, Côtes de Bordeaux, neighbour to, and an extension of the limestone clay slope of Saint-Émilion. Louis cut his teeth in both the vineyard and the cellar, at Tertre Roteboeuf and Roc de Cambes, working alongside his father François Mitjavile. Louis had set his heart on acquiring his own vineyard and seized upon this lovely property, taking full control from the 2007 vintage. Merlot accounts for almost the entirety of the 15 hectares, with diminishing amounts of Cabernet Franc. L’Aurage is always a crowd-pleaser and something of a rising star, luscious and seductively ripe.

ÉDOUARD MOUEIX, OWNER

PETER SISSECK, OWNER

RED BORDEAUX / WHITE BORDEAUX

de la Dauphine, Fronsac

Moulin Haut Laroque, Fronsac

SAINT-ÉMILION & SATELLITES

Château la Courolle, Montagne-Saint-Émilion,

Château la Courolle, Montagne-Saint-Émilion

Château Barrail

Château

FINE WINE & BROKING

Older Vintages and Fine Wines

Looking for something with a little bottle age? We can help. Our Broking Team is a significant buyer and seller of fine wines. We have one of the largest fine wine holdings in the UK and as such have access to an extensive, fastmoving list of older vintages, with a particular focus on wines for which we are exclusive agents, as well as classified growth Bordeaux and Burgundy.

If you would like to enquire about an older vintage, or would like more general advice on buying fine wine, please contact us on 020 7265 2460, or speak to your sales person.

Already storing your wine with us?

Our online reserves platform gives you access to your wine details 24 hours a day. Through the platform you can arrange deliveries (subject to verification), request valuations from our broking team, and add your own tasting notes against your wines.

As you’d expect, the platform highlights any recent arrivals from en primeur, and you can also see details such as purchase price and overview charts, as well as market values from Liv-ex, which are updated daily.

To register, email register@corneyandbarrow.com with your account number. Once registered, you can access your reserves by selecting ‘MY ACCOUNT’ on our website.

1. Domaine Vincent Dampt 9. Domaine Perrot-Minot 17. Domaine Marquis d’Angerville 25. Domaine Leflaive 33. Domaines Leflaive

2. Baudouin Millet 10. Château de la Tour 18. Domaine Michel Lafarge 26. Domaine François Carillon 34. Domaine de la Jobeline

3. Domaine Rossignol-Trapet 11. Maison François Millet et Fils 19. Domaine Georges Glantenay 27. Olivier Leflaive 35. Domaine Labruyère

4. Domaine Joseph Roty 12. Domaine de L’Arlot 20. Domaine Pierre Labet 28. Justin Girardin 36. Lafarge-Vial

5. Domaine Trapet Père et Fils 13. Domaine Bonneau du Martray 21. Domaine Patrick Javillier 29. Maison Albert Sounit 37. Domaine Lathuilière-Gravallon

6. Domaine du Couvent 14. Domaine Jean-Baptiste Boudier 22. Domaine Matrot 30. Domaine de Villaine

7. Domaine Dugay-Py 15. Domaine Cyrot-Buthiau 23. Domaine Pierre Morey 31. Maison Auvigue

8. Clos de Tart 16. Domaine Le Puy de l'Ours 24. Domaine Jacques Prieur 32. Domaine Carrette

CHABLIS

BURGUNDY

CÔTE DE NUITS

ALOXE-CORTON POMMARD VOLNAY

CÔTE DE BEAUNE

PULIGNY-MONTRACHET CHASSAGNE-MONTRACHET

VOSNE-ROMANÉE CHÂLON-SUR-SAÔNE

CÔTE CHALONNAISE POUILLY-FUISSÉ

BEAUJOLAIS

RED BURGUNDY

BOURGOGNE ROUGE

Bourgogne Pinot Noir, Domaine Cyrot-Buthiau V

Bourgogne Pinot Noir, Domaine Michel Lafarge - NEW! V

Bourgogne Côte d'Or Maison Dieu Pinot Noir, Domaine Georges Glantenay -

Côte d’Or Pinot Noir Les Jumelles, Domaine du Couvent V

Bourgogne Rouge Cuvée Margot, Olivier Leflaive V

Bourgogne Rouge Cuvée Margot, Olivier Leflaive V

CÔTE DE BEAUNE

BEAUNE

Domaine Cyrot-Buthiau is a century-old family estate spanning 6 hectares, primarily in Pommard, with smaller parcels in Volnay, Maranges and Santenay. The domaine belongs to 4th-generation Marc-Emmanuel Cyrot (the business brain!) and his brother Olivier, who looks after the vines and wines, achieving critical acclaim for his refined Volnays and elegant premier cru Pommard from old vines high above the village.

MARC-EMMANUEL & OLIVIER CYROT, OWNERS

RED BURGUNDY

HILL OF CORTON

MONTHÉLIE

SANTENAY

DOMAINE GEORGES GLANTENAY

Siblings Sarah and Guillaume Glantenay took over this Volnay estate from their father Pierre in the 2013 vintage. Although the domaine traces its roots back to the 17th century, today’s wines are wonderful examples of the modern generation, with approachable fruit and supple structures. The domaine has eight hectares of vines encompassing Volnay, Pommard and Chambolle-Musigny. Viticulture involves ploughing and avoiding pesticides or herbicides. In the winery, Guillaume has successfully adopted vinification intégrale or whole-berry fermentation for a couple of the wines, to accentuate their vibrant fruit.

RED BURGUNDY

Volnay, Domaine Cyrot-Buthiau V

Domaine Georges Glantenay V

Volnay Vieilles Vignes, Domaine Georges Glantenay - NEW! V

Volnay 1er Cru Les Santenots, Domaine Georges Glantenay -

Volnay 1er Cru La Robardelle, Domaine Georges Glantenay -

Volnay 1er Cru Les Santenots, Domaine Jacques Prieur - NEW! V OC

Volnay 1er Cru Le Ronceret, Domaine Georges Glantenay V

Volnay 1er Cru Les Pitures, Domaine Pierre Morey V

CÔTE CHALONNAISE

Vieilles Vignes, Maison

CÔTE

DE NUITS

CÔTE DE NUITS-VILLAGES

Côte

Côte de Nuits-Villages La Robignotte Monopole, Domaine Gilles Jourdan (limited

DOMAINE DU COUVENT

Father and son team Philippe and Paul Chéron run this family domaine in the heart of Nuits-Saint-Georges, with vineyards spread across the Côte de Nuits. Since 2020, the estate has included the holdings of GevreyChambertin’s Domaine des Varoilles. Philippe and Paul approach their wines with passion, focussing on terroir expression and respecting sustainability in the vineyards. Their wines are pure, precise and full of personality, making use of deft whole-bunch fermentation and minimal new oak.

RED BURGUNDY

GEVREY-CHAMBERTIN

Vieilles Vignes, Domaine Rossignol-Trapet -

Clos du Couvent Monopole, Domaine du Couvent V

Gevrey-Chambertin Clos du Meix des Ouches Monopole, Domaine du Couvent - NEW! V

NUITS-SAINT-GEORGES

VOSNE-ROMANÉE

WHITE BURGUNDY

SPARKLING ROSÉ

de Bourgogne ‘Grande Réserve’ Rosé Brut, Louis

BOURGOGNE BLANC

DOMAINE DUGAT-PY

The Dugat family have been growers in GevreyChambertin since the early 17th century. Loїc Dugat, son of Bernard Dugat, is the 13th generation. Several wines are labelled “Très Vieilles Vignes”, in recognition of the estate’s particularly old vines. Several vineyards have recently been converted to the high-trellised tressage system of vine training. Under Loїc’s direction, the domaine has embarked on a renewed path of detail-focussed viticulture and sensitive cellar management, the results of which are just beginning to be seen. The tenderness and elegance of recent vintages marks the beginning of the next chapter of Dugat-Py, and one which we are thrilled and honoured to be a part of.

LOÏC DUGAT, OWNER

WHITE BURGUNDY

CHABLIS

Chablis, Baudouin Millet V

Baudouin Millet V

Domaine Vincent Dampt V

1er Cru Vaillons, Domaine Vincent Dampt V

1er Cru Côte de Léchet, Domaine Vincent Dampt V

Chablis Grand Cru Bougros, Maison Dampt (limited

Côte de Beaune Les Monsnières, Domaine du Puy de l’Ours -

BEAUNE

HILL OF CORTON

DOMAINE LE PUY DE L'OURS

Puy de l’Ours was established in 2019 by Juliette and Jean Orsoni in Savigny-lès-Beaune. Jean’s roots are in farming in Corsica, while Juliette’s heritage is in Burgundy, where a small estate has been in her family for 200 years. Her grandparents continued winemaking until 2004, when they sold their business, but retained the vineyards and winemaking facilities which were rented out. In 2019, Juliette and Jean reclaimed this 3.5-hectare vineyard. Their first vintage was the notoriously tricky 2021 and was tiny in volume. Since then, Juliette and Jean have expanded their vineyard holdings to the current 7.5 hectares. Their approach to wine is clearly born out of passion and humility with their love for the arts interwoven into every bottle. Their wine labels are inspired by art and literature.

DOMAINE VINCENT DAMPT

Vincent Dampt is the scion of one of the most respected winemaking families in Chablis, the son of Daniel Dampt and grandson of Jean Defaix. After training in Burgundy and Marlborough, New Zealand, Vincent returned to Chablis, bringing with him modern perspectives to complement traditional winemaking approaches. Rigour in the vineyard is paramount, while his wines are made using the purest juice and only the finest lees. The Dampt style is elegant and pure yet accessible, with the textural delicacy and classic crushed shell profile that define the appellation.

OLIVIER LEFLAIVE

Olivier Leflaive’s operation is truly without parallel in Burgundy, impressive not only for the sheer range of wines but also for their consistency and quality year on year. The house philosophy is built on respect for the vines and those who tend them. While the house continues to buy grapes from the same 120 or so small vignerons who have supplied them for years, Olivier also boasts a handful of rather smart vineyard holdings, notably in Puligny-Montrachet, ChassagneMontrachet and Meursault. These are managed by the outstanding technical team, headed by Solène Panigai, at the helm since Franck Grux' retirement in 2023. Olivier’s house style combines elegance, freshness and approachability, geared towards pleasure. True to appellation and cru, the wines are style classics.

JULIETTE AND JEAN ORSONI, OWNERS

SOLÈNE PANIGAI, TECHNICAL DIRECTOR

VINCENT DAMPT AND HIS WIFE EMILIE, OWNERS

WHITE BURGUNDY

MEURSAULT

Meursault

PULIGNY-MONTRACHET

SAINT-AUBIN

SAVIGNY-LÈS-BEAUNE

CÔTE CHALONNAISE

WHITE BURGUNDY

MÂCONNAIS

Mâcon-Solutré-Pouilly,

DOMAINE FRANÇOIS CARILLON

François Carillon is the 16th generation of farmers based in Burgundy’s revered Puligny-Montrachet. François is a viticulturalist of the highest quality, tirelessly striving to produce the best grapes possible. He is fortunate in his vine parcels — splendid sites in both Puligny and Chassagne. Therein lie the secrets of his wines — terroir, and sheer hard graft on the part of team Carillon. The wines have an innate purity about them, an attractive mineral focus and a real sense of place.

ESPRIT LEFLAIVE

An exciting new venture between Brice de La Morandière, head of Domaine Leflaive, and Pierre Vincent, Leflaive’s highly respected winemaker and general manager from 2017 until 2024. Expanding from their known heartland of the Mâconnais and Puligny-Montrachet, Esprit Leflaive encompasses Pommard, Beaune and Chablis, increasing the existing Chardonnay empire and adding new realms of Pinot Noir. This project combines Brice and Pierre’s spirit, talents and uncompromising ambition as they continue Leflaive’s innovation with a personal touch.

MAISON AUVIGUE

There have been vine-growing Auvigues in the Mâconnais since the early 1600s, but Maison Auvigue, as the business is now known, was first established in 1946. The family owns vineyards in Fuissé and Solutré, and buys fruit from a handful of excellent local growers. In an exciting new chapter, Maison Auvigue has recently moved to new premises — the ancient, deconsecrated church in the village square of Fuissé, which the Auvigues carefully remodelled and restored to beauty. The purchase also included an impressive vineyard, which is currently under renovation. Winemaker Céline Hirsch, mentored by Jean-Pierre Auvigue, creates wines true to their terroir, with an emphasis on freshness and mineral purity.

FRANÇOIS CARILLON, OWNER & WINEMAKER

BRICE DE LA MORANDIÈRE

BEAUJOLAIS

Beaujolais Blanc Roche Noire, Domaine Lathuilière-Gravallon

BEAUJOLAIS - VILLAGES

Beaujolais-Villages, Domaine Lathuilière-Gravallon

BROUILLY-CÔTE DE BROUILLY

Brouilly Pisse-Vieille, Domaine Lathuilière-Gravallon

FLEURIE

Fleurie La Madone, Domaine Lathuilière-Gravallon

DOMAINE LABRUY ÈRE

The Labruyère family have owned vineyards in Moulin-à-Vent since 1850, around the iconic windmill. Édouard Labruyère, at the helm since 2008, is determined to produce wines which are ambassadors for this great terroir. His attention to detail shows in the wines. Fragile soils dictate the vineyards are worked by hand or with a horse. Team Labruyère is usually the last to harvest their relatively small production, aiming for total, physiological as well as technical ripeness. Impressive, serious food wines, true to place but more akin to Northern Rhône or Burgundy in style.

WHITE

Touraine Salamandre, Cellier du Beaujardin V

Les Lys de Léon, Sauvignon Blanc V

Mont de Joie Sauvignon Blanc, Vin de France, Famille Bourgeois V

Vouvray, Les Fosses d’Hareng, Cave des Producteurs de Vouvray V

Muscadet sur lie, Cuvée Jean-François de Grand-Mouton, Domaine du Grand-Mouton V

Les Vignes du Bourg, Muscadet Sèvre-et-Maine sur lie, Domaine Julien Braud V O

Moulin de la Justice, Muscadet Sèvre-et-Maine, Domaine Julien Braud V O

Cru Monnières-Saint Fiacre, Muscadet Sèvre-et-Maine, Domaine Julien Braud V O

Cru Monnières-Saint Fiacre, Muscadet Sèvre-et-Maine, Domaine Julien Braud, Magnum V

Pouilly-Fumé Les Origines, Domaine André & Edmond Figeat V

DOMAINE GILLES LESIMPLE

Gilles Lesimple is the fourth generation of a vinegrowing family. He trained in the US before returning to Sancerre in 1997 to take over the family estate. After many years of selling his grapes to a number of smart producers as well as the village cooperative, he now produces his own bottles to supply in France and for export. His is not a single estate, rather a collection of top-quality sites acquired over time by the Lesimple family. The parcels are in the commune of Sancerre itself (prized for its calcareous soils, known as caillottes) as well as Saint Satur (known for its flint), Sury-en-Vaux and Verdigny (both on predominantly calcareous clays). The resulting fruit provides an exceptional range of blending material.

DOMAINE DE SAINT-ROMBLE

Domaine de Saint-Romble is located in the hamlet of Maimbray, part of the commune of Sury-en-Vaux, in the heart of the Sancerre appellation. Its sloping vineyards — the so-called ‘Pente de Maimbray’ — comprise pure terres blanches (calcareous clay) soils, classic of the appellation. The domaine was created by Louis Vattan in the 19th century. His grandson Paul joined the estate in 1954, expanding it progressively to its current 12.5 hectares. His viticultural approach was rooted in a respect for the land and a deep understanding of its terroir. Paul was an excellent vinegrower, known for his meticulous working methods, upheld today by vigneron Damien Laurent, who now runs the estate.

DOMAINE LA CROIX SAINT-LAURENT

Domaine La Croix Saint-Laurent is a small family domaine in the heart of the Sancerre appellation. Since 1932, the estate has been in the hands of the Cirotte family, who make classical Sancerres from steep hillside vineyards, farmed sustainably. The estate comprises 10.5 hectares in the hamlet of Bué, just a few kilometres from the village of Sancerre itself. Bué has a mix of soils comprising classic caillottes (stony calcareous soils), terres blanches (calcareous clays), and terres rouges (portlandian clays) with some silex (flint). Its steep hillside vineyards, mix of altitudes and ideal aspects also give exceptional ripening conditions.

HARVESTING AT DOMAINE DE SAINT-ROMBLE

THE TEAM OF DOMAINE GILLES LESIMPLE

DOMAINE JULIEN BRAUD

Sixth-generation winegrower Julien Braud is part of a new wave of young vignerons spearheading a Muscadet renaissance. After his studies, Julien gained experience at the family estate ‘Fief aux Dames’ before branching out on his own in 2012, a long-held dream. His initial, modest three hectares in the ‘cru’ Monnières, have since grown to 13, encompassing a number of discrete parcels with slightly different soils and microclimates. They are farmed organically by Julien and his wife Apolline, who spend the majority of their time in the vineyards ‘where the wine is made’. These are distinctive wines, all subtly different, with a precise mineral profile and a palpable sense of place.

CLAU DE NELL

Clau de Nell is located in the village of AmbillouChâteau, in Maine-et-Loire, between Angers and Saumur. The domaine’s story began in 2006 when AnneClaude Leflaive and husband Christian Jacques met the previous owners and were struck with the quality of the site, the age of the vines and the biodynamic principles already followed in the vineyards. In 2008, in a bid to save the property from insolvency, AnneClaude and Christian took the decision to purchase it. One of the guiding principles at Clau de Nell is AnneClaude’s firm belief that winemakers should place nature at the heart of what they do, and wherever possible harmonise with the natural environment rather than resist it. It is now managed by Christian Jacques, his daughter Charlotte and Sylvain Potin, the Domaine’s Régisseur.

BERNARD FLEURIET & FILS

In 1991, Bernard Fleuriet embarked on a project to convert his family farm into vineyards. Planted predominantly on the steep slopes of Menetou-Râtel, in the Sancerre appellation, the vineyards feature the three key soils of Sancerre: caillottes (stony calcareous soils), terres blanches (calcareous clays) and silex (flint). This combination provides a diverse palette of fruit, from which to create complex blends. Bernard’s sons are now at the helm, with Benoit focussing on viticulture while his brother Matthieu oversees the winemaking. Passionate about quality and sustainability, they converted the estate to organic production (certified in 2016) and then to biodynamics (in 2022).

JULIEN BRAUD, OWNER

BERNARD FLEURIET ET FILS

CHRISTIAN JACQUES, OWNER

ROSÉ

NORTHERN RHÔNE

Saint-Péray Blanc ‘Les Calcaires’, Domaine des Hauts Châssis -

SOUTHERN RHÔNE

SWEET RHÔNE

RAPHAËL AND FRANK FAUGIER , OWNERS

DOMAINE DES HAUTS CHÂSSIS

In 1998, when vigneron Franck Faugier returned to his family estate in Crozes-Hermitage, it was still part of a local wine cooperative. But by 2003, Franck had taken the domaine out of the cooperative system entirely. 12 of his 17 hectares are located on the highly prized terroir of “Les Châssis”, in the south of the appellation. Its riverside terraces on ancient alpine diluvium soils — a combination of heat-reflecting galets roulés (rounded stones), coarse sand and red clay — give perfect conditions for ripening Syrah. Respectful of the land, Franck has also converted to organic viticulture, and follows some biodynamic approaches too. His aim is to create pure-fruited, supple wines, true to their terroir

RED RH Ô NE

NORTHERN RHÔNE

CORNAS

CÔTE-RÔTIE

CROZES-HERMITAGE

SAINT-JOSEPH

RED RH Ô NE

SOUTHERN RHÔNE

CHÂTEAUNEUF-DU-PAPE

Châteauneuf-du-Pape Grande Réserve, Château Beauchêne V

Châteauneuf-du-Pape

MICHEL,

MICHÈLE, CAMILLE & BASTIEN TARDIEU, OWNERS

TARDIEU-LAURENT

Michel Tardieu, together with his oenologist son Bastien, are a négociant-éleveur, buying wines according to the quality of the vineyard, in their raw, fermented state. They then look after blending and maturation. Accurate translation of terroir and vintage, fundamental to the Tardieu mindset means intervention is minimal. To ensure top quality ingredients, Michel and Bastien build up long-term, mutually beneficial relationships with a network of producers, who own specific, quality parcels of largely old vines. World-class wines which deserve their international acclaim.

RED RH Ô NE

GIGONDAS

RASTEAU

VACQUEYRAS

Vacqueyras

TAVEL

Tavel Vieilles

The Gonnet family estate in Châteauneuf-du-Pape was first developed in the 1950s. These days, they hold an impressive 30 hectares of vineyards running up to Le Crau; arguably the most revered vineyard plot in the appellation. These include sunny south and southeast-facing slopes; soils littered with prized, heat-reflecting galets roulés (rounded stones) and ancient, low-yielding vines, some up to 110 years old. The wines have a common stylistic thread balancing the region’s classic baked fruit character and a hallmark freshness and aromatic vivacity.

CHÂTEAU BARBEYROLLES

Régine Sumeire bought a rather delapidated Château Barbeyrolles in 1977 and spent years restoring this small estate. It was here, in 1985, that she had the idea of creating a different style of rosé from the more robust, deeper-coloured rosés typical of the time. She experimented with the ‘coquard’ barrel press — used in champagne, and noted for the delicacy of juices it yields. Régine’s ‘new’ rosé was a revelation — diaphanous in colour, with subtle flavours, textural finesse and length on the palate. Initially derided, the pale pink wine Régine created has become the defining profile of Provence rosé. Today, Barbeyrolles is an insider cult classic; the original Provence rosé, a pioneering style for all time.

CHÂTEAU LA TOUR DE L’EVÊQUE

Château la Tour de l’Evêque is a beautiful property deep in Provence, surrounded by forest and garrigue. Steeped in history, many centuries ago, the château was the summer residence of the bishops of Toulon (the name translates as the ‘Tower of the Bishop’). The historic estate was purchased in 1958 by Gabriel Sumeire and is run today by his grand-daughter Régine Sumeire and her nephew Pierre-François de Bernardi. Their devotion to the land is enshrined in sustainable practices at all levels, and Tour de l'Evêque is not only certified organic but also — from the 2024 vintage — biodynamic. The estate is unusual in maintaining plantings of many different (and some lesser known) grape varieties of Provence, and Régine draws on these in her blends, which are classic Provence, complex and beautifully textured, yet with a sense of freshness.

DOMAINE DU PÉLICAN

Domaine du Pélican is based in the heart of Jura, nestled between Burgundy and the Swiss border. The domaine was established in 2012 by Guillaume d’Angerville, of Domaine Marquis d’Angerville in Volnay, and his longstanding Régisseur François Duvivier. The estate comprises 15 hectares, planted with two white varieties, Chardonnay and Savagnin, and three red varieties, Pinot Noir, Trousseau and Poulsard. The vines in Montignylès-Arsures were acquired from Château de Chavanes and Jacques Puffeney. These beautiful Jura wines are made with the fastidiousness you would expect of one of the great names of Burgundy.

PLOUGHING THE VINEYARDS AT CHÂTEAU BARBEYROLLES... THE TRADITIONAL WAY!

THE VINEYARDS AND WINERY AT CHÂTEAU LA TOUR DE L’EVÊQUE

GUILLAUME D’ANGERVILLE AND FRANÇOIS DUVIVIER

PROVENCE

Château la Tour de l’Evêque Blanc, AOC Côtes de Provence - NEW! V O

ROSÉ

Source Gabriel Rosé, AOC Côtes de Provence V

Source Gabriel Rosé, AOC Côtes de Provence, Magnum V

Sainte-Anne Rosé, Château la Tour de l’Evêque, AOC Côtes de Provence V O B

Sainte-Anne Rosé, Château la Tour de l’Evêque, AOC Côtes de Provence, Magnum V

Château

Pétale de Rose, Château la Tour de l’Evêque, AOC Côtes de Provence, Magnum

Château Barbeyrolles Rosé, AOC Côtes de Provence V

SPARKLING

TISSOT-MAIRE

Founded in 2000, Maison Tissot-Maire is a venture between two of the Jura region’s oldest winemaking families — Maison Tissot and Domaine Maire & Fils — whose experience dates back eleven generations. Located in Arbois, the beating heart of Jura’s wine scene, they specialise in the production of high quality crémants with a sense of place. Their excellent vineyard sites are planted over Jurassic chalk-rich soils imparting great finesse to the final wines. Made only from hand-harvested, whole-bunch pressed grapes, their wines see extended time on the lees, which softens the natural acids, enhances texture and builds flavour complexity.

1. Champagne J M Labruyère 9. Frédéric Mabileau 16. Domaine de l’Épine

2. Champagne Guy de Chassey 10. Clau de Nell

3. Champagne Salon & Delamotte 11. Famille Bourgeois

de

4. Cave de Cléebourg 12. Domaine Tissier 19. Domaine Gilles Lesimple 27.

5. Domaine Trapet 13. Domaine La Grande Maison Chaumeau-Balland 20. Bernard Fleuriet & Fils 28.

6. Domaine du Grand-Mouton 21. Domaine du Pélican 29.

7. Domaine Julien Braud 14. Domaine du Nozay 22. Tissot-Maire

Gonnet

8. Caves de Saumur 15. Domaine A&E Figeat 23. Château Grinou 31. Château Barbeyrolles

Château la Tour de l’Evêque

Domaine

Saint-Romble

Domaine Gourt de Mautens 34. Cave d’Alignan

Domaine de Coyeux 35. Domaine Morin-Langaran

Château Beauchêne 36. Maison Azan

Vignobles

37. Domaine Maurel

Tardieu-Laurent 38. Celliers Jean d’Alibert

REGIONAL FRANCE

La Brouette Blanc, IGP Côtes de Gascogne, Plaimont V

Petit Ballon Blanc, IGP Côtes de Gascogne, Plaimont V 2023/24

L’Aure Sauvignon Blanc, IGP Côtes de Gascogne V

Terre de Lumière Viognier, IGP Pays d’Oc, Celliers

Hommage à Colette Grenache Blanc, IGP Pays d’Oc, Celliers Jean d’Alibert V 2023/24

La Muse de Cabestany Chardonnay Viognier, IGP Pays d’Oc, Celliers Jean

La Combe de Grinou

Les Grenadiers Chardonnay, IGP Côtes de Thongue, Cave d’Alignan V

de Pinet, Les Vignes Sur Mer, Maison Azan V

Pèira

MAISON AZAN

Maison Azan (also known as Domaine de Petit Roubié) lies at the heart of the Picpoul de Pinet appellation, and is owned by renowned husband and wife team, Olivier and Floriane Azan. A passionate advocate of organic methods, Olivier was the first in Pinet to have a domaine certified organic (in 1985). The vineyards span 80 hectares of land around the ‘Bassin de Thau’, the second largest lagoon in France, next to the Mediterranean Sea. The commune of Pinet is heavily influenced by the lagoon; its cooling marine mists and breezes keep the vines and grapes cooler and fresh in summer, and are held to impart a saline influence to the wines.

MAISON AZAN

PLAIMONT

The Plaimont winery is based in the small village of Saint-Mont, in the heart of Gascony, in rural southwest France. Founded in 1979 by the visionary André Dubosc, who was intent on reviving the fortunes of his native region, Plaimont is today renowned for the quality of its wines and its dynamic, innovative approach. For over forty years, the Plaimont team has continued to push boundaries, reviving and championing local grape varieties and winemaking styles, and working tirelessly to raise the profile of the area and its wine heritage around the world. The wines are simply delicious, with their signature combination of intense yet delicate fruit, textural purity, and sense of freshness.

CELLIERS JEAN D’ALIBERT

Les Celliers Jean d’Alibert is one of the oldest wine cooperatives in the Languedoc, established in 1978 in the ancient Minervois region at the foot of the mighty Montagne Noire. The group comprises five village wineries and countless small domaines spanning over 7,000 hectares, providing access to fruit of unparalleled range and quality. Jean d’Alibert’s expert, long-serving winemaking team creates wines as impressive for their diversity as their quality, all displaying the concentration of flavour, varietal purity and hallmark freshness of this exceptional terroir.

LA PÈIRA

Languedoc newcomer La Pèira is steadily putting Les Terrasses du Larzac on the wine map. Since the inaugural 2005 vintage, Robert Dougan and his Languedoc-born wife Karine Ahton’s wines have won fast-growing acclaim. Hailing from Australia, Robert is a musician and the writer of the 1995 hit ‘Clubbed to Death’, subsequently used in The Matrix films. La Pèira is situated on a terrace of drained glacial, Bordeauxlike gravels. Fastidious attention to detail in all aspects has made for whites of nuanced texture and complex, herb-infused reds of stature and energy.

CHRISTINE CABRI, WINEMAKER

ROBERT DOUGAN, OWNER

ROLLING VINEYARDS IN THE ANCIENT MINERVOIS REGION

REGIONAL FRANCE

ROSÉ

La Brouette Rosé, IGP Côte de Gascogne, Plaimont V

Petit Ballon Rosé, IGP Côte de Gascogne, Plaimont V

Domaine Morin-Langaran Rosé, IGP Côtes de Thau V

Domaine de Montaubéron Grenache-Syrah Rosé, IGP Côtes de Thongue V O

La Brouette Rouge, IGP Pays d’Oc, Celliers Jean d’Alibert V

Sauvignon,

Sauvignon, Domaine de Saissac, IGP Pays d’Oc, Magnum V

ALSACE

DOMAINE TRAPET

Andrée Trapet took over her family’s small Alsace vineyard in 2002, assisted by her husband JeanLouis Trapet of Gevrey-Chambertin’s eponymous Domaine Trapet. The pair combined their passion and savoir-faire to expand the estate across an impressive collection of Alsace Grand Cru sites, converted to biodynamic practices. Their two sons, Pierre and Louis, are also heavily involved — Pierre is based at Domaine Trapet full-time and Louis assists at both family properties — continuing their parents' philosophy of terroir focus and promoting the recognition of these exciting Alsatian wines.

DOMAINE TRAPET, RIQUEWIHR

LEARN WITH US

Training is key to ensuring staff are knowledgeable and confident when it comes to wine.

To complement the Corney & Barrow Wine School we also provide bespoke training. From wines by the glass to new additions and upselling, our ‘Train the Trainer’ sessions develop the wine knowledge within your business. For those seeking certified qualifications, we are pleased to offer courses for the WSET Award in wines Level 1 and Level 2.

See below for an example of the materials we use.

WINE

1. Joh Jos Prüm 4. Weingut A Christmann

2. Weingut Wwe Dr H Thanisch 5. Sektgut Chrismann & Kauffmann

3. Schloss Schönborn

(Erben

Estate Riesling Kabinett, Wwe Dr.H.

SPARKLING

Cuvée 203, Sekt Brut Nature, Christmann & Kaufmann V

103, Sekt Brut Nature, Christmann & Kaufmann V

Aus den Lagen Riesling Trocken, Weingut

Ölberg-Hart Riesling

WEINGUT WWE. DR. H. THANISCH, ERBEN THANISCH

This Mosel estate dates back to 1636. In the early 20th century, Riesling from these same steep slopes of the Mosel were in extraordinarily high demand, gracing the tables of top hotels, the nobility and, indeed royalty, commanding prices higher than the top wines of Bordeaux. Across the entire estate, the Thanisch family practice sustainable farming, coaxing the very best out of mature, almost solely un-grafted vines. The wines are known for their delicate fruit, elegance, freshness and grace.

WEINGUT A. CHRISTMANN

Steffen and Sophie Christmann are the family’s 8th and 9th generations. Steffen, who is also president of the German VDP growers’ association, has 25 years of experience here. His daughter Sophie returned to the family estate from Geisenheim viticultural school, via experience in various wineries around the world. The estate is located in the Upper Rhine Valley in southwestern Germany in the village of Gimmeldingen, in the centre of the Mittelhaart area. An exciting recent sister project is Sektgut Christmann & Kauffmann, a sparkling wine venture with Mathieu Kauffmann, ex-cellar master at Bollinger.

Grüner Veltliner 'Kalk & Loess', Weingut Frank, Weinviertel - NEW! V

Grüner Veltliner, Weingut Frank, Weinviertel - NEW! V

Grüner Veltliner, Ried Hoher Weg, Weingut Frank,

Veltliner Strass, Weingut Allram, Kamptal V OC

Weingut Kracher, Burgenland - NEW! V

Weingut Kracher, Burgenland - NEW! V

Reserve Trockenbeerenauslese,

THE KRACHER VINEYARDS, STRETCHING DOWN TO LAKE NEUSIEDL

WEINGUT FRANK

For ten generations, the Frank family has made wine in Austria’s Weinviertel region. They cultivate 23 hectares of hillside vineyards, harnessing the unique microclimates and distinctive loess soils (ancient wind-blown sediment) to produce a fragrant, textural style of Grüner Veltliner. Nicknamed ‘pfefferl’ (‘little peppery one’), this grape variety showcases delicate white pepper and herbal notes. The affable Harald Frank leads the family business, alongside his wife Daniela, cousin Katrin, and Aunt Johanna, preserving a 300-year legacy as dedicated custodians of their land.

WEINGUT KRACHER

The Kracher name is renowned for world-class botrytised sweet wines, shaped by the unique microclimate of Lake Neusiedl in Burgenland. Founded in 1959 by visionary Alois Kracher, the estate pioneered noble rot wines in the area, harnessing the lake’s humidity to create wines of unparalleled complexity. His son, Alois Jr. (‘Luis’), gained global fame in the 1990s, refining the style to focus on finesse and freshness. Since 2007, Luis’ son Gerhard has been a dynamic force, elevating quality and expanding the range to include fine dry wines alongside their worldclass sweets.

HARALD, DANIELA, JOHANNA AND KATRIN FRANK

HUNGARY

Egy Kis Furmint, Barta, Tokaj V

Öreg Király Dűlő Dry Furmint, Barta, Tokaj V O

Öreg Király Dűlő Sweet Szamorodni, Barta, Tokaj, 50cl V OC

Öreg Király Dűlő Aszú 6 Puttonyos, Barta, Tokaj, Half V O

ROMANIA

VIVIEN UJVARI, WINEMAKER

BARTA WINERY

Barta is a young winery with old vineyards, based in the famous Tokaj village of Mád. From 2003, businessman Károly Barta bought parcels on the exceptional slope of Oreg Király (King’s Hill, in English). He restored its ancient stone terraces, replanted abandoned vineyards and established a small winery. The Barta philosophy is one of custodianship and a drive for quality. The vineyards are farmed organically and the winemaking, under talented young winemaker Vivien Újvári, draws on traditional and modern techniques in pursuit of purity and character. Spanning distinctive dry styles as well as prized sweet Szamarodni and Aszú, Barta’s wines are a celebration of the noble Furmint variety.

PUGLIA CAMPANIA

1. Tunella 5. La Source

9. Giulia Negri 13. Ridolfi 17. Tenuta Principe Alberico

2. Le Colture 6. Cascina Ghercina 10. Vignamaggio 14. Tenuta di Trinoro 18. La Guardiense

3. Cantina Menegotti 7. Azienda Vitivinicola Nervi 11. Enrico Santini 15. Leonardo Bussoletti 19. Tenuta di Passopisciaro

4. Cecilia Beretta 8. Fratelli Antonio & Raimondo 12. Tenuta di Biserno 16. Roccastella

CAMPANIA

LAZIO

Appia

Alberico Rosso, IGT Lazio, IGT Lazio, Tenuta Principe

Alberico Rosso, IGT Lazio, IGT Lazio, Tenuta

TENUTA PRINCIPE ALBERICO

Alberico Boncompagni Ludovisi, Prince of Venosa, inherited this breathtaking property in 1946. It lies on Rome’s famous Appian Way and was, in Ian d’Agata’s words, ʻoften in the same quality league as Sassicaia or Solaia’. However, the Prince pulled out almost all the vines shortly before his death. Since then, his granddaughter Alessia Antinori has lovingly breathed new life into what is now a thriving estate. The property takes the idea of ‘small’ to a new level. There are just eight rows of original vines — four planted to Merlot, Cabernet Sauvignon and Franc with the remainder to Sémillon. The Sémillon vines having been made available by a family friend of Alessia’s and cultivated organically since the 1970s. The estate now produces a new white and red, sold under the more affordable Appia Antica label, they are an excellent

TUNELLA

Tunella is a small family winery based in the Colli Orientali del Friuli, near the Italian border with Slovenia. This area benefits from a unique microclimate between the mighty Dolomites and the Adriatic Sea. The hilly countryside here is carpeted with vines grown on sunny terraces. The soils — known locally as ponca — are believed to contribute to the distinctive textural purity and subtle flavour complexity of the local wines. Tunella produces characterful, expressive wines, from international grapes as well as indigenous varieties found only in the region.

TENUTA PRINCIPE ALBERICO

TUNELLA VINEYARDS IN THE COLLI ORIENTALI DEL FRIULI

PIEDMONT

SWEET

PUGLIA

VIGNAMAGGIO

The beautiful Vignamaggio estate, in its quintessentially Tuscan setting, was built in the 15th century by the noble Gherardini family. Legend has it their daughter is the subject of Leonardo da Vinci’s famous Mona Lisa, supposedly painted here. The estate lies at the very heart of the Chianti region, above the village of Greve-in-Chianti, high in the hills. Temperatures are slightly cooler here, particularly at night, mitigating the fierce summertime heat, while deep clay soils retain moisture, vital to high quality viticulture. Vignamaggio’s wines are prized for their structural elegance and purity of expression, based on Chianti’s classic Sangiovese grape. In recent times, a change of ownership has ushered in an exciting new era at Vignamaggio. Historic buildings have been restored, and the wider estate redeveloped along the lines of the mediaeval ‘gran giardino’ concept — a polyculture where vineyards thrive alongside olive groves, vegetable gardens, orchards and forests.

RIDOLFI

This Montalcino estate is an exciting addition to our Tuscan portfolio. Ridolfi has a long history stretching back to 1290. In 2011, Giuseppe Valter Peretti bought the estate and was joined in 2014 by Gianni Maccari, previously the winemaker of Poggio di Sotto. His son Filippo recently joined him after completing his oenological studies. Ridolfi is located in Mercatali, once the hub for a large annual market. It has 30 hectares of land, of which 11.4 hectares are dedicated to Brunello vines, 6.5 hectares to Chianti Colli Senesi and one hectare to Rosso di Montalcino — plus 700 olive trees!

TENUTA DI BISERNO

The Antinori name resonates throughout the wine world but Marchese Lodovico Antinori is pitched at a unique frequency. Legendary, maverick, genius, headstrong — all apply — but his imagination, vision and drive create world class wines. Rings no bells? Think Ornellaia and Masseto, of old, and now, the great Biserno — all created by Lodovico. In Bibbona, coastal, western Tuscany, cooled by sea breezes, the geology here is better suited to Bordeaux varietals than the ubiquitous Sangiovese. Niccolò Lenzi, Lodovico’s nephew now manages the family estate and brings with him years of experience with a deep knowledge of this particularly special estate. Outstanding food wines.

RIDOLFI

VIGNAMAGGIO ESTATE

Campo alla Casa, Bolgheri Bianco, Enrico Santini V

ROSÉ

SOF Rosé, Campo di Sasso, IGT Toscana

Chianti Classico DOCG, Terre di Prenzano, Vignamaggio O

Chianti Classico Riserva DOCG, Gherardino, Vignamaggio V O

Chianti Classico Gran Selezione DOCG, Monna Lisa, Vignamaggio V OC

Poggio Al Moro, Enrico Santini, Bolgheri V O

Enrico Santini, Bolgheri V

Insoglio del Cinghiale, Campo di Sasso, IGT Toscana

Il Pino di Biserno, Tenuta di Biserno, IGT Rosso Toscana,

SWEET

UMBRIA

Colle Ozio Grechetto, IGT Grechetto, Leonardo Bussoletti V O

Colle Murello Trebbiano, IGT Bianco Umbria, Leonardo Bussoletti V

RED

Brecciaro Ciliegiolo, IGT Narni, Leonardo Bussoletti V O

Ramici Ciliegiolo, IGT Narni, Leonardo Bussoletti - NEW! V O

LE COLTURE

The vineyards and winery of Le Colture are found in the lush hills around the village of Santo Stefano di Valdobbiadene, the epicentre of Italy’s prosecco country. The Ruggeri family has been tending vineyards here since the 16th century. Their ‘prosecchi’ are made from estate-grown fruit only — crucial to maintaining quality standards. The family vineyards are planted on sought-after hillside sites including the vertiginous outcrop of ‘Cartizze’, prosecco’s prized grand cru. Traditional methods, geared for quality and consistency, mean back-breaking work in the vineyards and attention to detail in the winemaking process. The resulting wines are refined, fragrant and subtly expressive.

LEONARDO BUSSOLETTI

Leonardo Bussoletti’s estate lies in the valley of Narni in southern Umbria. Said to have inspired C.S Lewis’ Narnia, this is a remote area of wild, sometimes inhospitable, beauty. Inspired by what he calls ‘the noble art of wine’ and particularly Burgundy, Umbrian native Leonardo dreamt of creating wines that would honour Umbria in a similar way. He set out to champion ancient local grapes, such as Grechetto, Trebbiano Spoletino and Ciliegiolo, on chalky-clay soils. His vineyards are fully organic, tended with utmost rigour. Craftsmanship, uniqueness and sustainability are his watchwords; his aim: to achieve wines of finesse, with a sense of place.

VINEYARDS IN THE HILLS OF VALDOBBIADENE

LEONARDO BUSSOLETTI, OWNER

Prosecco Brut, DOC Treviso, Le Colture V

Prosecco Extra Dry, DOC Treviso, Cecilia Beretta V

Pianer Prosecco Extra Dry, DOCG Valdobbiadene, Le

SPARKLING ROSÉ

Prosecco Rosé Millesimato,

Soave Classico DOC, Brognoligo, Cecilia Beretta O

Lugana DOC, Cantina Menegotti V

CANTINA MENEGOTTI

Family-owned and run Cantina Menegotti is based near Lake Garda in northeast Italy. The estate acquired a discreet reputation for its contemporary take on classic local styles, aiming for wines with purity of fruit and a sense of place. Its enviable location, with stunning views, provides a unique microclimate for grape growing. The vineyards are protected by the Alps and the lake water helps moderate temperature variations. The distinctive morainic soil, rich in mineral salts, is thought to impart mineral notes to the wines. Now run by the third generation, the Menegotti family blends local varietals to create elegant wines with bright aromatics and expressive fruit flavours.

THE MENEGOTTI FAMILY

VENETO CONTINUED

Pinot Grigio Rosé Montevento, DOC Venezie, Cecilia Beretta

Chiaretto di Bardolino DOC, Cantina Menegotti V

IGT Veneto, Cecilia Beretta

Valpolicella Classico Superiore DOC, Terre di Cariano, Cecilia Beretta

Valpolicella Classico Superiore Ripasso

CECILIA BERETTA

A sense of history, a sense of place, and the beauty of new connections combine in the wines of the Pasqua family who this year celebrate their centenary. Their Cecilia Beretta venture, terroirdriven and focussed on carefully selected hillside vineyard sites, speaks to these qualities with both continuity and ingenuity. The eponymous Cecilia was a 19th century noblewoman and philanthropist. Today, third generation Cecilia Pasqua is at the helm. Honouring the legacy, she has enlisted one of Italy’s leading winemakers, Graziana Grassini (protégée of Giacomo Tachis), to reinterpret the classic wines of Valpolicella and Soave with a light touch.

CECILIA BERETTA CELLAR

MANCHA JEREZ VALDEPEÑAS

MADRID

VALENCIA

SEVILLA

JEREZ DE LA FRONTERA

1. Adegas Galegas 6. Grupo Yllera 11. Bodega San Francisco Javier 2. Bodegas Zugober 7. Dominio De Pingus 12. Wine and Soul

3. Benjamin Romeo 8. Bodegas y Viñedos Alnardo 13. Quinta de Chocapalha

4. Bodega y Viñedos Artadi 9. Bodegas Roqueta

5. Bodegas San Martín de Unx 10. Bodegas Joan Sardà

SPAIN SPARKLING

Cava Joan Sardà Brut Reserva, Alt Penedès V O

Cava Joan Sardà Garnacha Rosat Brut, Alt Penedès - NEW! V

Synera Macabeo Chardonnay, DO Catalonia -

Sotavent Xarel-lo, Joan Sardà, DO Penedès -

RUEDA

CASTILLA Y LEÓN

GALICIA

Godello, DO Monterrei, Adegas Galegas V

Pazo la Maza Albariño, DO Rías Baixas, Adegas Galegas V

SPAIN

BODEGAS ZUGOBER

Bodegas Zugober is a small-scale, family winery founded in 1987 by viticulturist Eduardo Gomez Palma and winemaker Maribel Bernardo. Located in the prized Rioja Alavesa region, their excellent, south-facing vineyard sites are sheltered from the cool winds of the Sierra de Cantabria, helping produce grapes of great character and finesse. Tempranillo is king here. Gentle handling and careful barrel-ageing deliver classically structured wines, combining fresh cherry-plum fruit characters with mineral freshness.

BODEGA SAN FRANCISCO JAVIER

Bordeaux-trained Danish winemaker Peter Sisseck is one of the big figures in Spanish wine, thanks to his relentless focus on biodynamics, limestone expression and old, low-yielding vines. After establishing his reputation in Ribera del Duero, he has turned his attention to Jerez to produce an exceptional Fino sherry. Utterly unlike the sherry of old, Viña Corrales is complex and nuanced — and mouth-wateringly drinkable. This is Peter’s answer to Spain’s greatest white wine, and an impressive addition to his estates.

BODEGAS JOAN SARDÀ

The Joan Sardà winery is located in the village of Castellví de la Marca, in the lush rolling hills of the Alt Penedès region, in Catalonia, Spain’s northeastern corner. Local farmer, Tomàs Sardà Comellas, founded the winery in 1927, when he made the brave decision to leave the local cooperative system and set up on his own. The altitude of the vineyards, in combination with breezes off the nearby Mediterranean sea, provide a large swing between daytime and nighttime temperatures. These conditions allow the grapes to ripen fully, while retaining the all-important acidity needed to make great sparkling wine.

ADEGAS GALEGAS

Adegas Galegas (‘the Galician winery’) is located in the verdant northwest of Spain, nestled in an amphitheatre of vines overlooking the river Miño on the Portuguese border. Founded in 1995 by Pepe Rodriguez, a renowned viticultural expert known as the ‘Father of modern Albariño,’ the winery has played a key role in elevating the region’s wines. Rodriguez’s efforts to resurrect and champion local grape varieties have driven a surge in quality and reputation, leading to international success. Today, Albariños from the Rías Baixas DO are found in wine shops and restaurants worldwide. Stylistically, the wines reflect their land — a tidal Atlantic territory with mercurial weather.

BODEGAS JOAN SARDÀ

PETER SISSECK, OWNER & WINEMAKER ADEGAS GALEGAS’

de Unx Garnacha Blanca, DO Navarra -

de Unx Garnacha Blanca, DO Navarra - NEW! V

Laderas de Unx Garnacha Rosado, DO Navarra -

PORTUGAL

QUINTA DA CHOCAPALHA

Recognising great potential, Paulo and Alice Tavares da Silva bought Quinta da Chocapalha in the mid-eighties, but it wasn’t until the 2000s that their wine vision truly came to fruition. At this point, their daughter Sandra (of the Douro Valley’s Wine & Soul) joined them after previously establishing a name for herself as one of Portugal’s great winemakers. Together, along with the rest of the Tavares family, they have restructured the estate to focus on terroir, quality and character, with tremendous results.

SANDRA, ALICE, PAULO & ANDREA TAVARES

SILVA, OWNERS

LEBANON

CHÂTEAU MARSYAS

Château Marsyas is an extraordinary venture, created in Lebanon’s Bekaa Valley by the Saadé family, also known for their ground-breaking Syrian property Bargylus. The Marsyas estate spans 55 hectares of prime, high-altitude (900m above sea level) vineyard land and refers to the ancient name for Lebanon’s Bekaa Valley. The Saadé family’s great admiration for France’s classic wine regions and styles (Bordeaux, Burgundy, the Rhône) led them to seek out renowned consultant Stéphane Derenoncourt, to help them in their quest: to champion the distinctive terroir of the beautiful Bekaa Valley in wines of outstanding quality. They decided to plant with the noble international varieties — Cabernet Sauvignon, Merlot and Syrah for their reds, and Chardonnay and Sauvignon Blanc for whites. The resulting wines are stylish and classically structured, created with a nod to France but with their own accent.

SANDRO & KARIM SAADÉ, OWNERS

A USTRALIA

AUSTRALIA

THE LANE VINEYARD

One of the most captivating wine estates in Australia today, The Lane Vineyard makes wine with expressive fruit and refined structure and texture. Their vineyards are planted high in the Adelaide Hills, one of Australia’s most distinctive areas for grape-growing. Here, the relatively cool climate and ancient soils are key to the style of the estate’s wines, which walk the tightrope of brightness and grace. The mission is to create memorable, vibrant wines that embody their unique terroir.

FRASER GALLOP ESTATE

Established in 1999 by Nigel Gallop and the late Heather Fraser, Fraser Gallop Estate is located in the Wilyabrup subregion of Margaret River, 6 km from the southwest coast of Western Australia. Planted without irrigation, their vines have been challenged to find their own water, deep in the subsoil. This has created vines that produce smaller berries with heightened flavour intensity and a ‘slate-like’ minerality. Head Winemaker Ellin Tritt's philosophy is to allow the fruit to speak for itself, striving to create wines showcasing balance and finesse on release, with the structure and pedigree to thrive with careful cellaring.

BAROSSA BOY

Trent Burge is Barossa Boy, the sixth generation of the famous Barossa winemaking clan. From backyard to vineyard and cricket pitch, he grew up a country boy, tearing about the local vineyards on his bike. Trent’s deep understanding of the land plays a key role in the style of his wines. Sourcing grapes of the highest quality from specific sites, he crafts wines to be classically Barossa in structure and flavour profile, but with a lightness of touch that is resolutely modern.

VINEYARDS AT THE LANE

TRENT BURGE, OWNER AND WINEMAKER

FRASER GALLOP ESTATE BARREL ROOM

SUSTAINABILITY

We strive to ensure that all our activities comply fully with relevant environmental legislation, aiming for continual improvement and best practice in terms of environmental management procedures. These are outlined below.

• Wine Buying Approach — Environmental policy and sustainability are key considerations of our buying policy. It is important to note that we have been working with most of our key suppliers for many years and have built up trusted relationships with them over this time. Quality, responsibility and common sense drive the relationships we have with our suppliers, the vast majority of whom demonstrate a clear commitment to sustainable agriculture in different ways, related to their origins, local practices and possibilities. Approaches include Organic and Biodynamic practices, ‘Reasoned Viticulture’ (derived from France’s Lutte Raisonnée, avoiding systemic treatments but reserving the right to treat if absolutely necessary), and country or region-specific initiatives such as the Sustainability Code of the Chilean Wine Industry, France’s recently established ‘Haute Valeur Environnementale’ (HVE), a framework designed to lift environmental standards. Napa Green in California, South Africa’s integrated Production of Wine (IPW) Scheme and the Sustainable Winegrowing of New Zealand programme. Such initiatives follow the principles of international wine industry environmental and sustainability policies, drawn up by global organisations such as the International Federation of Wine and Spirits (FIVS) and the International Organisation of Vine and Wine (OIV). We encourage and support all efforts taken by our producers in this regard, and ask for evidence of certification where relevant.

• Supply Chain Management — The Company, wherever possible, seeks to appoint suppliers of works and materials who are environmentally aware and share our desire to reduce environmental impact. We will communicate our environmental concerns if and when they arise, and we will request information from suppliers in order to monitor capabilities and progress in achieving the best possible standards. We cover the four pillars of Labour Standards, Health and Safety, Environment and Business Ethics.

• We recognise the management of environmental impacts as a global priority and are complying with relevant environmental legislation, such as the UK Streamlined Energy and Carbon Reporting (“SECR”) scheme, supported by independent 3rd party certification of our scopes 1, 2 and core scope 3 carbon emissions, ensuring transparency and accountability. We qualify for the Energy Savings Opportunity Scheme (“ESOS”), and we are working on our phase 3 action plan with the support of an expert sustainability team, a process which will see our buildings move much closer to decarbonisation.

NEW ZEALAND

Ana Sauvignon Blanc, Eradus Wines, Marlborough V

Sauvignon Blanc, Lofthouse, Marlborough V

Homer Sauvignon Blanc, Eradus Wines, Marlborough

Gris, Eradus Wines, Marlborough

Blanc, Eradus Wines, Marlborough V

ERADUS WINES

Boutique, family-owned Marlborough estate Eradus Wines boasts 12 hectares of vineyards, the most impressive of which are planted on undulating terraces along the Awatere river valley. Closer to the ocean than much of the Marlborough wine region, the Awatere’s warm days, cool nights and dry climate are key to the luminous flavour intensity, elegant minerality and fresh acidities of Eradus’ distinctive wines. The estate is run by Michiel Eradus, whose affable, easygoing demeanour belies a fierce perfectionist in pursuit of quality and balance, the Eradus mantra.

TWO

NEW ZEALAND

SWEET

ELEPHANT HILL

A leading light of the Hawke’s Bay wine scene, Elephant Hill was born in 2003, and boasts exceptional vineyards in three distinct subregions, as well as a smart winery. The operation is run by a small, tight-knit team with meticulous — some might say obsessive — attention to detail. The wine styles reflect the team’s passion for traditional French regions and their varietals: Burgundian-style Chardonnay and peppery, perfumed Syrah in the mould of the Northern Rhône. And there is more than a nod to Bordeaux in ‘Sea’ Sauvignon Blanc and icon red blend ‘Hieronymus’. Expressive yet subtle, refined and precise, Elephant Hill’s wines are contemporary classics, beautifully wrought, with a sense of place.

THE WINERY AND VINEYARDS AT ELEPHANT HILL, A STONE’S THROW FROM THE PACIFIC OCEAN

SOUTH A FRICA

SOUTH AFRICA

Blanc, Rhebokskloof Wine Estate, Paarl V

Blanc, Nelson Family Vineyards, Paarl V

Old Vine Chenin Blanc, Myburgh Bros., Paarl

ROSÉ

CONSTANTIA UITSIG

Constantia is South Africa’s oldest wine region, nestled beneath the mighty Table Mountain, and tempered by Atlantic breezes. Constantia Uitsig is a stunning estate, thriving under owners devoted to sustainability and conservation. The 17 hectares of vineyards, planted on the Cape’s characteristic decomposed granite and sandstone soils, are farmed organically, promoting biodiversity. Set in this landscape is their spectacular new winery — a futuristic glass structure where art meets science and chemistry. Head Winemaker Estian de Wet is passionate about Constantia. His aim is to create wines true to its unique terroir. Drawing on modern and traditional techniques, the wines are meticulously made, with the emphasis on freshness and purity of fruit.

UITSIG WINERY

CONSTANTIA

SOUTH AFRICA

TYRREL AND ANETTE MYBURGH, OWNERS AND WINEMAKER

JOOSTENBERG ESTATE

Joostenberg is a small, family-owned and run wine farm, on the border of Paarl and Stellenbosch. First established by a Swedish settler in the late 1600s, the farm was bought in 1879 by the Myburgh family, who have been here ever since. In 1999, after several decades when the estate sold its grapes to a local cooperative, fifth generation brothers Tyrrel and Philip Myburgh reprised Joostenberg’s long winemaking tradition. Their aim was to create wines with individuality and a sense of place, made as naturally as possible, with respect for the environment. To this end, the estate was converted to organic methods (certified 2012) and remains one of the few fully certified organic estates in South Africa.

NELSON ESTATE

Nelson Estate’s beautiful wines are now attracting deserved attention worldwide, but the roots of their story lie in Alan Nelson’s childhood dream of owning a wine farm. For years Alan ran a successful legal practice in Cape Town, enabling him to buy an historic property in Paarl, which he renamed Nelson Estate. Here, complex granite clay soils and cooling Atlantic breezes help promote fresh and delicate flavours in the wines. Alan’s daughter Lisha is now at the helm. One of Stellenbosch University’s star alumni and an acclaimed talent of the South African winemaking scene, Lisha has also been awarded the accolade of Cape Wine Master, the highest honour in South Africa’s wine industry.

MONT DU TOIT

A highly respected lawyer, since 1996 Stephan du Toit has also run the family estate Mont du Toit, created by his French Huguenot ancestors when they arrived in the Western Cape over 300 years ago. The estate enjoys ideal growing conditions for premium red grapes, the warm Mediterranean conditions cooled by breezes from the nearby Hawequa Mountain. Mont du Toit is run by a team of local workers, trained and mentored by Stephan in all aspects of viticulture and winemaking. They follow traditional methods, tending the vines by hand, and keeping yields low. The Mont du Toit style is inspired by Bordeaux in fruit and structure, the blend of cultivars varying from year to year depending on specific vintage conditions.

STEPHAN DU TOIT, OWNER

LISHA NELSON, WINEMAKER

1. 00 Wines

Hyde de Villaine

Bakestone Cellars

Fossil Point

Cakebread Cellars

Dominus Estate

CALIFORNIA WHITE

HYDE DE VILLAINE

The creation of Hyde de Villaine saw a combined viticultural history, spanning some 400 years, come to fruition after a lot of coaxing. What seemed logical the world over was resisted under the premiss that it would perhaps muddy the waters between two viticultural reputations at the highest level. Finally persuaded, the joint venture between Burgundy’s Aubert de Villaine and Californian viticulturalist Larry Hyde, as many suspected, resulted in extraordinary wines. The HdV wines combine a degree of the finesse, elegance and refinement, which most of us would associate with European wines, a classical trait, with a balance of richness and vitality afforded by the relatively cool, windy climate of the Carneros region.

CAKEBREAD CELLARS

Founded in 1972 as a small family venture producing just 157 cases in its first vintage, Cakebread Cellars has grown into an acclaimed winery with over 600 acres of prime vineyards. Despite the growth, it is still very much a family affair, with seven members of the Cakebread family actively involved today. From the beginning, innovation and sustainability have been at the heart of the winery’s approach. Coowner Bruce Cakebread has been a trailblazer for sustainability in Napa, helping the winery become one of the first to earn Napa Green certification. As climate challenges evolve, the dynamic team are approaching each vineyard as a balanced system, ensuring every input has a rejuvenating effect, helping the land adapt and become better able to handle whatever is thrown at it. Now into its sixth decade, Cakebread continues to captivate with its classic style of wine — energetic fruit, impeccable structure, and potential to age with grace.

CALIFORNIA RED

OREGON

FOSSIL POINT

The wines of Fossil Point celebrate the bond between sea and vine. The namesake geological feature ‘Fossil Point’ is a rugged headland with sweeping views of California’s Central Coast. Standing on top, you can feel the same Pacific Ocean breezes that travel inland to the vineyards, just 5 miles away in the Edna Valley. Guided by veteran local winemaker Nathan Carlson, the winery team harnesses the unique climatic conditions, to make wines with impressive purity of fruit and distinctive minerality — an authentic expression of their coastal terroir

00 WINES

00 Wines are soulful and serious — made for the modern wine drinker using traditional methods. Founder Chris Hermann is a lawyer with over 40 years of experience in advising some of the top names in the wine world. His legal work turned into a passion for wine, pushing him to establish his own viticultural venture. He is joined by his wife, Kathryn, who heads the creative and communication side of the estate following a career in marketing. In addition to Oregon, Burgundy is a growing cog in the 00 machine.

DOMINUS ESTATE

In the late 1960s, while studying at the university of California at Davis, Christian Moueix, best known for iconic wines from Bordeaux’s Right Bank, fell in love with California’s Napa Valley. In 1981, he discovered this vineyard, which had provided fruit for some of the finest Napa wines of the 1940s and 1950s. In 1995, he became sole owner. His goal, to produce great wine representing a unique terroir, is totally endorsed by his son Édouard. The vines are somewhat cosseted as the overriding philosophy at Dominus which is to “produce the wine in the vineyard, not in the cellar” — fabulous classically-styled wines.

CHRIS & KATHRYN HERMANN, OWNERS

CABERNET SAUVIGNON VINEYARD, FOSSIL POINT

1. Viña Arboleda

6. La Roncière

2. Viña Laurent

7. Maturana Wines

3. Luis Felipe Edwards

4. Viña Nahuel

5. Viñedos Marchigüe

CHILE

Sauvignon Blanc, Valle de Curicó, Viñedos Marchigüe V

SKIN CONTACT

Naranjo

VIÑA LAURENT

Viña Laurent is a small, boutique wine venture owned and run by French-Chilean winemaking couple Damien and Lorena Laurent. After 12 years in Bordeaux looking after Damien’s family estate, the couple decided to return to Chile to set up their own project. They settled in the Maipo Valley, where they own just over two hectares of vineyards, tended meticulously. They have also developed relationships with a handful of small, independent growers in the southern Maule and Itata regions, from whom they source special parcels — such as grapes from 150-year-old País vines! The Laurents use only the healthiest fruit and minimise handling, to preserve natural freshness and fruit purity.

CHILE

Casa Felipe Carménère, Valle Central, Luis Felipe Edwards V

Rio Andino Cabernet Sauvignon, Valle Central, Luis Felipe Edwards

El Campesino

Merlot, Valle de Colchagua, Viñedos Marchigüe V

Pichikura Merlot,

Cabernet Merlot, Valle de Colchagua, Viñedos Marchigüe V

Agua Santa Reserva Pinot Noir, Colchagua Costa, Edwards Family Vineyards V

Los Camachos Pinot Noir

VIÑA NAHUEL

Viña Nahuel, named after the native Andean puma, is a personal venture for Swiss-born Daniel Wiederkehr, a former financier who had always dreamed of making his own wines. In 2010, Daniel fell in love with Chile, buying six hectares in the Colchagua Valley to set up his estate, where he farms 80-year-old bush vines following organic and biodynamic methods. Wiederkehr’s wines combine European classicism born of his Swiss oenological training, with the Chilean character of his newly adopted homeland.

VIÑA ARBOLEDA

Viña Arboleda is the personal venture of Eduardo Chadwick, a name well-known to lovers of Chilean wine. Arboleda means ‘grove of trees’ and is a tribute to more than 1,450 hectares of native forest that surround the estate’s vineyards in the beautiful Aconcagua Valley, north of Santiago. Chadwick’s vision at Arboleda is to create single vineyard wines revealing the purest expression of each unique terroir and grape variety. Elegance is the watchword here, born of the Aconcagua Valley’s diverse sites and the influences of cool mountain air and tempering breezes from the nearby Pacific.

LA RONCIÈRE, IDAHUE ESTATE

La Roncière was founded by the Orueta family in 1949; however, it was not until 2011 that the current generation of Oruetas — brothers: José Antonio, Andrés, and Alejandro — envisioned Idahue Estate. This pioneering project, undertaken in awareness of climate change, was extraordinary in its ambition and execution, involving the creation of an entire estate from scrub in the remote area of Licantén, a cool, coastal subregion of the Curicó Valley. Due to its unique microclimate and ancient metamorphic soil, Licantén has been formally recognised as a new DO, one of only four in Chile. Its 200 hectares of vines yield fresh, beautifully-structured, high quality reds from classic French varieties.

MATURANA WINES

Like many others, José Ignacio and brother Sebastián Maturana saw their family home and vineyards destroyed by Chile’s major earthquake in 2010. Forced to rebuild their business, they faced a huge decision: continue selling their grapes to Chile’s major brand-owners? Or, go it alone. Tabula rasa, they decided to make wines of their own, at a more premium level. In 2011, winemaker José travelled to Burgundy, to understand from within the approaches followed by small producers to make high-end wines. Back in Chile, he and Sebastián founded Maturana Wines, with a vision: to create wines with a sense of place, honouring Chile’s viticultural and winemaking heritage. They work with old vines (70-years-old minimum!) tended sustainably according to time-honoured viticultural practices, while drawing on ancestral winemaking techniques, like skin contact and fermentation in amphorae.

EDUARDO CHADWICK, FOUNDER

LA RONCIÈRE IN LICANTÉN

JUAN

MENDOZA

RIO NEGRO

MIGUEL DE TUCUM

CÓRDOBA

BUENOS AIRES

1. Cielo Arriba 5. Buscado Vivo o Muerto

2. Estancia Los Cardones 6. Michelini i Mufatto

3. La Riojana 7. Marchiori & Barraud

4. Finca Medialuna 8. Mendoza Vineyards

ARGENTINA

SPARKLING

Bodega Ruca Malen Sparkling Extra Brut, Traditional Method, Mendoza V

ANKO Torrontés, Estancia Los Cardones, Salta V

Marchiori & Barraud, Gualtallary, Mendoza V

ʻEl Límite’ Chardonnay, Buscado Vivo o Muerto, Las Pareditas,

Chenin Blanc, Michelini

Sémillon, Michelini i Mufatto, El Peral,

ESTANCIA LOS CARDONES

Estancia Los Cardones is a 25-hectare estate in Cafayate, in the heart of Salta, northern Argentina. Named after the giant cacti (‘cardones’) that define the landscape, the estate benefits from extraordinary altitudes, luminous sunshine, and ancient soils — ideal for vine growing. This drew viticulturalist Alejandro Sejanovich, who, with former Catena Zapata colleagues Jeff Mausbach and Jorge Crotta, to establish a venture, which they named Mil Suelos, to champion Argentina’s most distinctive terroirs. Their vineyards in the Calchaquí Valleys, planted on eastern slopes, benefit from morning sun and afternoon shade, enhancing aromatics and acidity. The fractured soils, including ‘tigerstones’ — granite rocks topped with slate and striped with quartz and mica — produce grapes with outstanding colour, purity, and aromatic intensity.

ESTANCIA LOS CARDONES ESTATE

ARGENTINA

Santa Florentina Organic Malbec, Fairtrade, La Riojana, Valles del Famatina V

Chamuyo Malbec, Mendoza Vineyards, Mendoza V

ANKO Malbec, Estancia Los Cardones, Salta V

Cabernet Sauvignon, Marchiori & Barraud, Mendoza V

&

de Cardón Malbec, Estancia Los Cardones, Salta V

Tigerstone Malbec, Estancia Los Cardones, Salta V

Tigerstone Garnacha, Estancia Los Cardones, Salta V

Marchiori & Barraud, Uco Valley, Mendoza V

ʻEl Manzano’ Malbec, Buscado Vivo o Muerto, Los Chacayes, Mendoza V

Cielo Arriba, Huichaira Vineyard, Jujuy V

La Cautiva Malbec, Michelini i Mufatto, Gualtallary, Mendoza V

La Cautiva 'Oleo' Malbec, Michelini i Mufatto, Gualtallary, Mendoza (limited availability) V

CIELO ARRIBA

Cielo Arriba ('touching the sky') is one of the Mil Suelos group’s most recent and extreme ‘terroir projects’, pushing further still into the northern wilds of Argentina, near the Bolivian border. Here in the Jujuy region, at an astonishing 2,730m above sea level, lies the stunning four hectare Huichaira vineyard, one of the highest vineyards in the world. It is part of a jaw-dropping natural canyon, now recognised and protected as a Unesco heritage site. Its poor alluvial soils, strewn with stones and flecked with mica, make for punishing vine-growing conditions and yield just 1kg of grapes per vine.

HUICHAIRA VINEYARD, ONE OF THE

MICHELINI I MUFATTO

Michelini i Mufatto is the venture of Gerardo Michelini and his wife Andrea Mufatto. After a career as an architect and banker, Gerardo converted to the world of wine, almost by osmosis, through life-changing encounters. Founded in 2016 with their eldest son Manuel, the winery is a deeply personal project where the trio, all accomplished winemakers, produce sensuous wines with purity, tension, and elegance. Their winery is in ‘La Cautiva,’ Gualtallary — one of the highest points in the Uco Valley and considered one of Argentina’s grand crus. With its poor, rocky soils rich in calcium carbonate, this terroir produces mineraldriven wines of finesse, purity, and a true sense of place.

MARCHIORI & BARRAUD

Marchiori & Barraud, based in Luján de Cuyo near Mendoza, is the creation of Andrea Marchiori and Luis Barraud, partners in both life and wine! Andrea and Luis are well known in Argentinean wine circles for founding Viña Cobos (with acclaimed Californian winemaker Paul Hobbs), a venture which in the early 2000s was to prove instrumental in raising the profile of Argentina’s fine wine potential on the worldwide stage. It was also at Cobos that winemaker Noelia Torres first learnt her craft. Widely acknowledged as one of the great winemaking talents in Argentina today, in 2020 she rejoined Andrea and Luis and became a partner in the venture. Their shared ambition is to create wines that champion Mendoza’s many distinctive terroirs. They have significant vineyard holdings in Agrelo and Perdriel (formerly part of Cobos), as well as long-term contracts in Gualtallary, high in the Uco Valley.

BUSCADO VIVO O MUERTO

Another venture from the ground-breaking Mil Suelos group, ‘Buscado Vivo o Muerto’ (‘wanted dead or alive’) took the intrepid viticultural team high into the Uco Valley, above Mendoza, in pursuit of lost vineyards in extraordinary sites. Fortunately this is viticulturalist Alejandro Sejanovich’s hunting ground — for decades he has worked closely with small growers in the furthest reaches of the valley. The Buscado wines are made in tiny quantities, effectively micro-vinifications from specific plots, each with their own characteristics in terms of altitude, aspect, microclimate and soils, which range from volcanic to sand to calcareous clays to pure white chalk. These are distinctive wines, individual and detailed with a sense of place — a snapshot in time of their origins, in the Burgundian model.

MANUEL, GERARDO & ANDREA, OWNERS

ALEJANDRO SEJANOVICH, JORGE CROTTA AND JEFF MAUSBACH FROM MIL SUELOS

ANDREA MARCHIORI, LUIS BARRAUD AND NOELIA TORRES

Sauvignon Blanc, Ica Valley, Viñas Queirolo V

SPIRITS

VIÑAS QUEIROLO

The Queirolo family emigrated from Genoa, Italy to Peru in 1877. Soon after, Santiago Queirolo opened the now legendary Queirolo Tavern in Lima, and started making everyday wine as well as pisco (these days the leading brand in Peru). Fast forward to 2000, a new generation of Queirolos sought to refocus the family wine operation, and hired top-notch French consultants to advise. This led them to acquire land in the Ica Valley, a desert oasis a few hours south of Lima. 60km from the Pacific, the so-called ‘Valley of the Sun’ boasts year-round sunshine, a remarkable diurnal temperature range, and tempering ocean influences ideal for viticulture. In an engineering project of extraordinary ambition (some might say madness!), the Queirolos drove high into the hills, creating vineyards from nothing on vertiginous virgin slopes of ancient rock, which they planted with high-quality vines from a leading French nursery. Meanwhile the winery was revamped with state-of-the-art kit. The winemaking team, led by Argentinean talent Luis Gomez, is helping shape the style of Peruvian wine, founded in freshness, varietal purity and a discreet old-world structure. One to follow!

PORT, MADEIRA, SHERRY & SPIRITS

LATE BOTTLE VINTAGE PORT

TAWNY PORT

VINTAGE PORT

PORT, MADEIRA, SHERRY & SPIRITS

Emilio Pedro Ximénez, Solera Reserva, Emilio Lustau,

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